we had a gift certificate for $100. We got take-out from the Grapevine, Food is fantastic! We had 4 dinners,(8 meals) fromthe gift. Large selection,every thing we ordered was excellent. Huge portions. I ordered a large tuna sub, (today's special was $2 off large subs). It was $9.50,enough for 4 people! I'll be back... John L. read more

I basically drive by this place everyday and today me and my friend went here for dinner. The calamari was amazing and it's fresh, and it was well seasoned. I also had todays soup and for my entree I had the Truffle Mushroom Risotto, you can add meats to it like grilled chicken or shrimp but I got it plain. It was very good and everything was fresh and delicious. It may look small outside but it looks very roomy inside and they do takeouts! They also have live music today when I came. My server Michelle was very fast and was ahead of everything, we didn't even have to ask for boxes and she always filled our water. I would definitely come back here with my friends and the price wasn't high either and you get a lot of food!!! read more

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Decor is a bit old but the service and food is stellar here. My husband had the St. Thomas chicken and he said it was delicious. I had the veal piccata and it had the best sauce that I've had in a pasta dish in quite some time. There is special each day of the week and I remember that Sunday is all you can eat pasta for a small price, think it was $9.99!! Prices are very reasonable and you get large portions. I forgot to mention that the bread for the table just melts in your mouth...very dangerous!!! We plan on visiting quite a bit. read more

I have to say, I NEVER thought their pizza was going to be as good as it is! I WILL be ordering from there again. Food is delicious and prices are reasonable. My father in law got us a gift certificate and it definitely came in handy. Especially when you don't want to cook that night. My son who's autistic is really picky about his pizza (he LOVES pizza, he'd eat it everyday if he could) and he LOVED this pizza! And my youngest loves the fries! I'm so satisfied with this place! I HIGHLY recommend the Grapevine!!! Thank you guys!!! read more

What used to be the best restaurant in town for decades now has gone drastically downhill. We will not return.

When we entered no one to seat you...had to track someone down. Waitress never greeted us just threw the menus on the table and walked away. Forgot our drinks. Food was cold and disgusting. $18 for one burnt crab cake that was anything but crab. If you stop make sure to sit at the bar if you want to be served. read more

VERY disappointed. went to mother's day brunch. it was absolutely terrible... the food was cold and not much of it when we arrived for brunch at 3 pm.. bnb ever again. my whole family was angry being as 35 dollars a person was the cost, the worst spread ever. won't be going back read more

This past Saturday we had a repass in their upstairs dining room. The food was excellent and the mixed drinks were the best! Michael the owner was a pleasure to deal with. We had two servers and those two young ladies were very attentive. I definitely recommend them. You will not be disappointed. read more

I have thought long and hard about submitting this poor review for The Grapevine Restaurant. We have dined at this Rt. 9 culinary landmark for over 15 years. While there may have been some misses with waitstaff over the years, the food was always delicious and plentiful, in an atmosphere that always made you feel welcome. We did our best to support them during the most challenging moments of the pandemic and have been dining there bi-monthly for many years. From the moment we were seated, I/we should have realized that some significant changes had occurred in the two weeks since we last dined there. We never look at the menu, no need to, when you have gone somewhere for over 15 years, and their menu has had only a few minor tweaks during this period of time. As I looked around, I recognized the bartender, and only 2 of the waitstaff, knowing how challenging it is to retain staff in any business these days, the absence of familiar faces didn't concern me. What did concern us from the moment we sat down, was the presence of flies, not 1 or 2, but, well let us just say, that members of our party began rotating the swooshing with hands to keep the flies off the delicious bread and glass rims initially, then as the meal progressed continuously. The next red flag that should have prompted us to abort the meal, was the overall change in the menu, it has been downsized and missing are some of their best entrees. We discovered this change, when we started to order and the waiter announced that the first two items we attempted to order were no longer offered. As disappointing as this news was, we were not to be deterred, opened our menu(s) and selected entrees from the list of those that had survived yet another Pandemic Menu Purge at one of our beloved restaurants. We did question the justification for some of the changes, asking if suppliers had been changed as a cost savings measure ,but our waiter deftly dodged our line of questioning. I feel the need to mention that as all this ordering was occurring, a member of our party was still making obvious hand gestures to limit the landing attempts of the small black flies, never once did the waiter who could not have missed these movements jump in with an explanation for the flies, or offer to move our party, nothing. Then the entrees came out, the prime rib was a very poor cheap cut and not what we have come to enjoy as a standard Grapevine offering, the baked potato was not close to being cooked, the seafood combo was again not what we have historically ingested, and our two Italian entrees were smaller than before and tough. Not once as the waiter was removing all of our barely touched entree dishes, did he question why 95% of our food was going back, uneaten. Any waiter with even a modicum of experience knows to ask why platters are going back in that state. At this point, I took the lead and asked for our check, it was time to cut our losses. We were all wondering if the Grapevine had been sold? The gentleman sitting on the red booth seat with several other employees, was no one any of us remembered as a manager/co-owner, and honestly, any long term diner of the Grapevine can tell you the staff from the bus staff, through to the chef and owner, never stopped, or they were told about it. We paid our bill, as well as a very generous tip, but we don't know if we will ever return, between the removal of some of our most favorite entrees, the flies(clearly the kitchen back door was ajar, and they were entering there and popping out every time someone pressed the button to open the interior access door to their kitchen, poor quality of the prime rib(never has it ever been like this), tough veal dishes, we will need to think long and hard. read more

I can only speak for the pizza as far as food goes. It was very good. Not the best I've ever had but certainly great pizza. The nice guys at the counter thanked me for my service as I was wearing a veteran shirt. read more

Grapevine - Pepperoni and ham pizza delicious. - Seafood Near Me - Tuckerton, New Jersey

This place has only one thing going for them which is their muscles, beside that I would not go back here. We had the prime rib with side of French onion, the seafood plate with side of calm chowder, and pasta with meat sauce. The first item that I need to point out I feel is a easy fix would be their French onion soup. It had so much seasoning more then anything else and it did not have enough broth. When it came to the seafood plate everything tasted like it was just frozen and just reheated. Overalll wouldn't recommend this place to anyone. read more

I have been going to the Grapvine for many years. Lately, its been crap. Take out-worse. Someone needs to supervise that kitchen. MISS YOU, SAL!! read more

Bartenders and wait staff are great, food is decent, but for the love of god, will someone turn the air conditioning on in here!?

Our table was disappointed with our meals. The hostess was rude and when asking her opinion on the 6 oysters or calamari for an appetizer she begrudgingly told us that that "obviously more food comes with the calamari". My aunt ordered the fra diavolo and there was no tomato sauce it was oil and a lot of crushed red peppers. Very disappointing especially since we had been here previously and had the same dish. The first and chips were cooked in old oil and made the dish inedible. The cod which was suppose to be in butter and lemon but had no taste and absolutely no seasoning. There was 1 waiter for the patio area and he seemed to be greatly overwhelmed but tried his best. read more

Very nice waitress. We dinner and a meal combo. The meal was rushed due to waiting for rest of boat goers. That was not great. Food was ok for price. We had to eat two bites and get boxes though. We will not let them make us wait again! read more

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been coming to this home town restaurant since i was 10 && I still love it! it is a restaurant with a pizza parlor attached, true south jersey style to have a mixture of fancy with casual. the food is amazing and from scratch, today i was in a rush i only grabbed a few specialty slices such as bbq chicken && white with sausage to name a few and i was NOT disappointed. read more

There are not to many places for delivery in Tuckerton area, been a while of ordering grapevine 2/3 times a week in the beginning things were fresh and how you requested now have declined The last 3 orders have not been correct and am Not satisfied any longer. Goodbye to a long time village on the green customer. The only good thing left are the wings. read more

Stopped in with wife and had dinner. have not been here in a while and boy was the food good. I had the shrimp scampi and my wife had a salad. both were wonderful. the server was very polite and nice. we will be back. read more

Wow about an hr and 20 wait time on food ordered off the bar menu. Are app was hard as a rock and the pizza came out cold. Are server literally when asked for ketchup reached over to another table that was eating and said "your not using this right" and handed us there ketchup. It was freezing on the patio, the manager when requested grabbed the wrong plates of food that were addressed and shoveled off with them. This place is beyond a train wreck first and last time I will ever be attending this (if you can even call it) restaurant. read more

Stopped in for a beer and quick bite since we know the Grapevine never disappoints. Shrimp and crab nachos were the special appetizer we decided to give them a try, soo glad we did. These nachos were not your run of the mill cheesey globs on tortilla chips where you search for the good stuff. First, the chips were light and crispy with just enough cheese to compliment the shrimp, lump crab meat, tomatoes, jalapeno topped with slices of avocado. The dish was a light, mouth watering culinary delight. You actually taste the shrimp and crab what a seafood lover's delight. This was the first time we actually cleaned a plate of nachos at a restaurant. With the summer right around the corner hopefully they will put this dish on the menu for the season!! read more

Grapevine - Shrimp ans crab nachos at Grapevine - Seafood Near Me - Tuckerton, New Jersey

Food is great. A little inconsistent, but really good. I see a lot of 1 star reviews on this. Totally undeserved. 4 stars for the garlic olive oil with the bread. Maybe a little less oil in the few diavolo sauce and it's a 5. Def try it more than once. read more

With a current average of 3.5 stars this place is underrated. The prime rib is delicious - their Italian specials are always and the seafood is always fresh. A great spot that hasn't been fully taken over by tourists. My family hasn't had a meal they didn't like. Get the clams Christina to start - you won't be disappointed. read more

We recently moved into the area and the Grapevine has not disappointed yet. I cook chicken franchise, and theirs is great. Additionally their pasta with Vodka sauce could be a go to for me every time if I were not so curious about the other entrees. My husband flipped over the eggplant melt. He has also enjoyed every dish he's ever ordered from the Grapevine as well. Since we'll be here in the winter, the Grapevine can count on our patronage. We normally sit at the bar and even though those girls hustle, we are always taken care of very well. Even though live music on the weekends makes it a little hard to hear, we appreciate it. We feel The Grapevine is a must try! read more

The staff and service were really great, but that's the best I can say about the experience. I am inclined to think that the positive reviews for this restaurant are for the more casual pizza and wings side, but this weekend, we went for dinner in the more "formal" side, which was a little cramped and geriatric in decor and atmosphere. Not always a harbinger of bad things, but in this case... We started with the eggplant and calamari appetizers - the eggplant was pretty tasty but got soggy really quickly. The calamari was a little chewy but not greasy and could have been worse. All three entrees, however, were bad to terrible. First, I had to ask if their pasta was cooked al dente to which the server said she could put it in as a special request. That was a pretty big red flag, but I hoped for the best. I'm normally a more adventurous eater, but I went for the fettucine alfredo since, at its worst, it's usually a decent mac and cheese approximation. Unfortunately, the pasta came out mushy and drowning in a watery, mostly flavorless sauce. The chicken that I asked to be added had no color or flavor and, if I had to guess, was microwaved. Maybe boiled? My sister's "al dente" linguine with clam sauce was also mush drowning in tasteless water. My mother got the seafood broil. She's usually happy to eat any seafood covered in butter but was really disappointed with the dish. One of the stuffed clams was so tough she couldn't cut it with a knife. read more

The grapevine used to have the best food around but since the business was sold it is now the worse resturant I have ever een to. The food is inediale the place is filthy! I know at lweast a dozen people who say the same thing. DISGRACE read more

consistent quality in food, friendly staff. great dinner specials, Live music the later part of the week.

Very poor customer service. Very rude staff. We ordered food and they messed up the entire order and yelled at us for their mistake. Not sure who they hire here. Food was mediocre, but dealing with the staff was horrendous. I will never take out from here again. read more

good pizza ,but no jalapeños every good pizza place has jalapeños. As soon as the new owner took over there went the jalapeños. That's my only complaint. Pretty easy fix but they don't care I guess. Come on guys it's not that much to ask. read more

Ordered a take out large Italian hoagie with extra lettuce & a side of extra oil & vinegar & grabbed a 2liter Pepsi and my bill came to $17.06. I was charged .50 cents for the extra lettuce & $1.00 for a little cup of o/v and the soda was $3.50?? Good hoagie but I feel like I've been nickel & dimed from The Grapevine read more

So we read good and negative reviews. We've gone 3 times and all experiences were positive. Good service, great prices. Prime rib Friday an incredible bargain. Great soups and salads, very generous portions. They are in need of a refresh. Inside is tired, bathroom could use a coat of paint etc. read more

Had takeout: On 0 to 10 scale (0 goes in garbage) French onion soup: 6-7 Beer batttered fried mushrooms: 0 Fried Calamari: 0-1 (only half went in the garbage) Chicken Marsala: 0-1 (chicken went in garbage, ate pasta and sauce) As reference McDonalds is a 3-4 read more

Good pizza that will deliver - but pricey. Tomato pie was really dough heavy but still enjoyable.

I've been going to the Grapevine for over 10 years and was shocked at the service my group received and overall experience from this past Saturday night. The restaurant called me about an hour before we were supposed to arrive which we were a party of 7, and asked if everyone was able to "get up stairs"? I said yes that we could and that was fine. When we arrived to the restaurant and went upstairs, I was a bit taken back. There was mold all over the ceiling and it was hot and felt closed in. Dark, lonely and abandoned was the atmosphere. There was live music downstairs but we couldn't hear anything. We were pretty much all alone up there. The table had not been ready for us as there was half place settings and no water. We waited almost 45 minutes for a glass of wine. When the waitress periodically came up she said the bartender was "busy"and gave a little bit of an attitude. It would have been nice if the drinks we ordered were on the house considering the ridiculous amount of time we waited but they weren't. The bright spot was the food was delicious and they gave large portions! I never write reviews but this time I felt obligated. You should not sit patrons upstairs as it is a health hazard with visible black mold. It is not ventilated well and it is dark. There is absolutely no atmosphere which is part of the experience of going out. It literally felt like we were in someone's attic. There was no service staff up there as well. I saw a bus boy once and he never came to our table. If you are having live music or a busy Saturday night, I would suggest getting a second bartender. We still had a good time with our group and made the best of it. We tipped well as we always do but now will be hesitant to return. read more

This is our place, we order several times a week. Our favorites are baked ziti Sicilian, vine salad, sashimi, calamari, gnocchi with broccoli and pizza (of course). We love their food and them, great people, great service, great place. When dining in, they make fantastic French martinis to go with their fantastic dinners. P.s. They have BEST blue cheese dressing on earth! Can I give more than 5 stars? read more

I ordered the veal parmigiana. It looked great had it with pasta. A quarter of the way thru. I thought I had some overdone burnt pasta in my mouth but it was a 1 inch plastic with cord wrapped around it. Needless to say I'm glad I didn't swallow it. Took it out. Showed the manager that night. She was omg. She offered me another serving of the veal with pasta. But. What if the same plastic was in that too. They didn't take anything off the bill. I won't be going back there again read more

Everything was great! Service was good and food was amazing. I had ordered the pistachio salmon, it was so tasty. Definitely a place to check out! We will be back. read more

Looking for a restaurant convenient to LBI and Brigantine, my friend and I chose to dine at the Grapevine, and am I glad we did. I pulled in to the parking lot and noticed recently painted lines and good condition. Walking to the entrance, I saw the fresh, colorful and thriving landscaping. Upon entering I was greeted by the personable owner and found my friend and her daughter. Our menu selections were all generous, delicious, well prepared, and attractively presented. Be sure to try the Vine prime rib sandwich, the turkey reuben, Buffalo chicken pizza, and soup of the day cream of mushroom soup. The chef also prepares delicious looking broccoli and chicken tenders that looked handmade. Our server, Chrissy, was friendly, efficient, and professional, and she didn't mind that we stayed at the table for a long while catching up with each other. All in all, our lunch at the Grape Vine was a fun and scrumptious meal. read more

The Grapevine hands down has been my favorite restaurant in the area until recently. My husband and myself have had questionable meals twice in a row. The first time we were disappointed it was with the short rib dinner special the short rib where so tough you could not chew them. The restaurant was very gracious and did not charge us for a single thing. You don't see this too often. The second disappointment was with the veal picata the sauce was thick and floury tasting horrible. the meat was cooked well but that thick sauce horrible. It should have been lite and lemony. My husband had the veal oso bucco, veal was tender but the sauce he said was like an egg foo young sauce. Giving them one more try so sad about this place that could do no wrong. read more

It had been over a week of diners and fast food joints in small town Colorado and upstate New York when we rolled into Tuckerton, NJ and went to the Grapevine for dinner. Being back near the sea, the air was soft; our spirits lifted and the joy of having hot, delicious seafood was intense. We started with the oysters on the half shell and the guys requested the jumbo lump crab cakes, which they enjoyed. I had the shrimp & mussels fra diablo. Everything was fresh -- and from my dish at least, I knew we had ventured back to a part of the country where Italian immigrants (grazie mille) had introduced their cuisine. Joy settled into relief as we wobbled out with full bellies and made our way to the Inn in the moonlight. Conversation then turned to local lore, and "the Jersey Devil" -- which (according to the myth) comes back every hundred years, manifests in some beastly form, hides in the Pines, and comes after the living souls. read more

Every time my wife kicks me out, I go to the Grapevine. The bar is small and classy, the bartenders are professional, and the Bruschetta Pizza is insane. No Mystic Island trash and/or prostitutes there, although they do have their entertainment value at times. Slightly pricy, but if it were cheaper you'd be listening to patrons who tell you what to say to get charity care at the hospital and complain about how the local cops are assholes. Sometimes I do stupid things just so my wife kicks me out and I have a nice peaceful night at the Grapevine. read more