2 slices of pan style deep dish with a soda was clutch…read more I got the spinach and the sausage. Very a tasty

When you're in Northfield and craving a pizza slice, Northshore Pizza Company is a decent option…read more The pizza won't change your life, but it'll fill your stomach. No extra-flashy extravagances in my lunch carryout orders, just straightforward pizza by the slice. Parking right at the front (because let's be honest, that's a bigger deal than you think when you're juggling work and lunch). Bottom line: it's passable, it's fast, and it's there when you need it. But if you're hoping for your new pizza obsession, you might want to keep looking.

Been looking for a seed-oil free restaurant everywhere and was finally relieved when I found out…read morethey were a verified seed-oil free italian restaurant! One of my favorite places when we choose to order take-out food. All of their food is delicious! Their meatball sub is one of the best and their Roma crust bosco pizza is such a unique pizza! Can't go wrong with anything on their menu. Definitely worth a try!

Marco Roma has become our go to pizza spot, and we drive all the way from Highland Park just to get…read moreit. The pizza is consistently delicious, with a sauce that's perfectly balanced and clearly made with care. It definitely doesn't taste like the canned stuff you find elsewhere. Every bite is fresh and full of flavor. Their tiramisu is truly next level. It's hands down the best on the North Shore light, creamy, and just the right amount of sweet. The meatballs are another standout. They taste homemade, not frozen, and they're packed with flavor. The patio is an absolutely adorable. Charming bistro chairs, a beautiful brick floor, ivy covered walls, and umbrellas transport you straight to a European café. It's the perfect spot to relax and enjoy a meal. The staff are always kind and accommodating, making the entire experience feel warm and welcoming. We just can't stop coming back. Marco Roma is that good. If you haven't been, do yourself a favor and go!

Great pizza! Amazing ambience! Frito misto cannot be missed!…read more I actually loved everything we ordered! Such a gem of a place ! Can't wait to go back

The outdoor patio was beautiful. Food was pretty good, nothing special but still solid. Service was…read moregreat. Everything was on time and server was warm-hearted.

Always good! Such nice staff, go out of their way to hold the door! The pizza is very good! Good…read morevibes too

Pros: - Quality ingredients…read more- Great crust Cons: - We ordered pizza ahead of time, and it arrived 30 minutes before the time we selected. This was an issue as the pizza was ordered for a work event. Therefore, the pizza had to sit out before everyone was ready to eat. - We selected the "cut" option for all the pizza, and none were cut! - We ordered a sausage pizza and there was no sausage on it, only cheese! Overall: 3/5 stars, quality control is lacking at Pizza by Sal.

Great pizza restaurant in the heart of downtown Wilmette. You can order pan or thin and they have a…read morewide variety of appetizers and salads. Their selection of local brews and wines is also very nice. The staff is excellent and super friendly. They have seating inside or outside and on a nice night, I'd definitely recommend outside. If you're just not feeling the going out vibe, order in! They deliver and you can swing by for fast pickup.

Wow! I can't state with enough enthusiasm how great the pizza is at Lefty's. We stopped in on…read moreSaturday before heading to the Skokie Theatre to see A Streetcar Named Desire. Lefty's has a very small dining room with limited seating (during the warmer months they offer al fresco dining) and a counter running along the main window for additional seating. In this instance seating and interior are secondary to the superb quality of the pizza. We started with a Sketchbook IPA and Peroni beer on draft. They were brought to the table in chilled glasses with a nice head of foam. The beers were presented in glasses with the beer names etched on each of the glasses. Outstanding presentation! For our entree we ordered a 16 inch thin crust pizza with sausage, green peppers, and mushrooms. When it came to the table it was hot and bursting with a sweet aroma and bouquet of colors. The pizza was topped with green, red, and yellow peppers, mushrooms, and chunks of fresh sausage. The sauce was sweet and plentiful and was amply covered with generous portions of melted mozzarella cheese. The pizza was hot and the blended flavors of the combined ingredients were superb. Finally, an establishment that values the quality of ingredients and consistently delivers. Lefty's is one of the very best thin crust pizza's on the north shore. "Pizza is [Lefty's] love language, and [they are ] fluent in it". Bravo!

Had an incredible meal at Napolita in Wilmette! We started with the Calamari, and it was easily…read moresome of the best I've had. It was perfectly crisp, light, and very delicious. The sauce paired with it was the real standout--full of flavor and the perfect complement to the dish. As for the main event, the pizza arrived piping hot and fresh from the oven. The crust had that perfect Neapolitan char, and the toppings were top-tier. It is rare to find a spot where both the starters and the pizza hit it out of the park, but Napolita nailed it. Great atmosphere, even better food. I can't wait to come back!

Napolita is an Outstanding neighborhood Italian restaurant and dining, plus, wine, experience!!!…read moreYou have to experience!!!

We wanted to try this place so we brought our parents. We ordered a bottle of wine with the…read morecalamari in the Beet salad for appetizers, which was really good. Our server was really knowledgeable about all of the dishes and suggestions on what we should order based on how many people we had at the table. The place was super cute inside and had many windows so you can see the downtown area from anywhere in the restaurant. It was also very easy to find and we did not have trouble finding parking on the street. I had one of the ravioli dishes, my dad and the pasta carbonara, which is very good and we liked all the food that we ordered price point was decent all over their past homemade and I will go back.

The restaurant is very cute! We went on a cold/snow day so it was pretty empty. The service was…read morevery good. The bread for the table was not the best (but free). Both pastas were good! Not the best Italian ever, but it was fresh and flavorful! I would go back!

Newish to Chicago (moved here almost a year ago) My son is a crazed CTA fan and hasn't yet ridden…read morethe purple line, and when he finally got the opportunity, he wanted to ride it all the way to Linden. We get to Linden for a late dinner and thankfully this place is close to the station. It's a modest restaurant with few tables (picnic style appearance). There are some people waiting for take out and delivery runners coming in and out. Everyone is so nice. Pro tip there are a few more food options on the QR menu than the menu on display on the wall. Prices are a little off between the QR menu and ring up but it's not a big deal. We ordered paninis and they were delicious! My husband got the panini Italiano and I got the Philly chicken panini. We ate half at dinner and ate the other half the next day. The panini is a grilled sandwich more than a pressed sandwich. It was buttery , crunchy and perfect!! Even heating it up the next day didn't take away too much of the crunch. We very much enjoyed this meal and when the kid has a craving to ride the purple to linden again, we'll be back. Will try their pizza next time. :)

Heading to a Northwestern bball game, decided to stop at JP's for dinner. Here are some thots:…read more --Hole in the wall pizza place with very modest inside seating, 3 or 4 tables with picnic table table cloths in checkered red and white! --Ordered sausage and pepperoni pizza. Came out in less than 10 minutes. --Tavern style pizza with thin crispy crust. Light cheese and sauce. Highly recommended!

I thought the pizza was average, and not a lot of cheese. I ordered the deep dish with. sausage,…read morehot giardiniera, cupped pepperoni plus hot honey. Dessert was better as I ordered the chocolate obsession; thin brownie with a heavy layer of moose. I did have to do takeout and I was disappointed. I did not ask for silverware nor was it included. Not the end of the world.

Service was great! They had the pizza ready when they said it would be ready. The pizza I got was…read morecold is the negative so I had to reheat in the microwave. The salad was good and loved that they put all salad toppings on the side not on the salad It looks like just a takeout place it was busy there

Specifically made a reservation, and upon arrival our table was not ready for 10 mins. Not sure why…read morethis happened. Forced to wait in bar area which was high traffic and we were shuffled around. Not fond of our server's humor/attitude - felt a little uncomfortable. My medium rare steak was rare and I asked for it to be cooked me more. He kept asking are u sure in a condescending way, to which I replied yes, this is raw according to the high end steak houses I've been to. Yummy food though. Sucks hospitality is lacking here. Prob won't be back. Heard the bartenders are lovely people though.

4 stars overall, but the food/drink is probably 3.5 - beautifully presented but composition is…read moreinconsistent . Nice ambiance that's casual enough to feel comfortable bringing my kids, but upscale enough for the evening to feel like a nice night out. Loved the appies - we got the cauliflower hummus and deviled eggs - highly recommend both. As for entrees, chicken sandwich was perfectly fried crispy with not too much breading, on a biscuit. Fries were just ok. They were unfortunately out of the schnitzel I wanted to try so I had the halibut special instead. The fish was perfectly cooked, but the composition of the fish was rather confusing - the lobster bisque-like sauce was fantastic on its own, but overpowered the delicate halibut. The crispy yuca strips went perfectly with the fish, but the dish was finished off with lots of shishito peppers - again, way too overpowering. I would have preferred a much subtler vegetable. Kids Mac and cheese was fantastic, with a hint of what I think was thyme. The drink list was heavily spirit -forward. I ended up getting a sangria which was good, but my husband thought the old fashioned was terrible. The balance of spirit vs bitters was completely off, plus it was served over tiny ice instead of a large cube. To top it all off, the cherry was muddled.