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    Lou Malnati's Pizzeria

    4.0 (182 reviews)
    ModeratePizza, Italian
    Open 11:00 am - 9:00 pm
    Updated a few days ago

    Order Lou Malnati's Pizzeria Takeout or Delivery

    Lou Malnati's Pizzeria Photos

    LOU MALNATI'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Lou Malnati's Pizzeria

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    Small Deep Dish
    Torrey S.

    Pizza was ready on time, hot, and perfect flavor. I got the butter crust as an upgrade, and boy is it amazing. Nothing got soggy on the drive, either. The garden salad (small is enough to keep me in rabbit food for days. The young lady asked if on dressing was enough. I should've looked at the salad first before saying yes. It is well-worth the money as you definitely get what you pay for. The location is delivery & carryout only, and even though I caught a line, it was only five minutes (I ordered online). The staff was active, efficient, and very nice.

    Jason K.

    By far my favorite pizza ever. Their deep dish is out of this world. My favorite is definitely the sausage deep dish with butter-crust. As for thin crust, I like the spinach. They also have great salads and pastas, so there's a little something for everyone. Just to note: This location is takeout and delivery only. The staff is super friendly and they can have your order ready in 30-45 minutes on average.

    A pizza fit for 4 year-olds.

    Pizza was... ok. Crust had a weird fried aspect to it that I didn't love, but maybe that's a Chicago thing? Honestly did not love it. Felt insubstantial and yet also somehow a bit greasy at the same time. Cheese, sauce and sausage was fine and nothing to write home about. But what really stood out was this: the pizza came sliced in a completely unhinged criss-cross pattern (!?) So instead of normal slices of pizza, you have to eat these weird little squares. I'm sorry, I didn't realize I was ordering pizza for a toddler's birthday party. Slicing a round pizza is just a solved problem at this point. Four quick cuts across the middle and you get 8 of the standard issue wedge-shaped slices we all know and love. Not so in Lou Malnati's bizarro world. edit: The generic corporate speak cut-and-paste response to my review below this speaks volumes about how this place is apparently run. Gross!

    Just as good in a hotel room
    Marcus D.

    Better service than usual here, we were in and out quickly with our call-in order. Asked for pizza to be well done and they came out perfect. No overcooked, and not soggy. Had been a long time since I had deep dish so this meal was exceptional.

    Deep Dish Malnati Chicago Classic

    I got a personal Deep Dish Malnati Chicago Classic. I don't have much to compare it to in terms of "Chicago Pizza" but I enjoyed what I had. If you like sausage you will like this - you get a lot! Holding it back from a 5 star review is that some of the crust could've been cooked more. Could just be part of the Chicago style, but I like a little more crunch.

    Strip mall storefront.
    Howard L.

    This is another mighty fine Lou Malnati's carryout location. This was my first visit here and it was for several pizzas for a birthday party. They were the usual tip-top delicious and the carryout was available right on time. This shop is situated in the very convenient Westlake Plaza strip mall just a few feet from I-94 Eden's Lake Street exits.

    Malnati Salad  No gorgonzola
    Elaine M.

    Lou Malnati's is our all time favorite pizza, both deep dish and thin crust. Quality ingredients on top of a butter crust. Yum! The Malnati Salad is great, too (hold the gorgonzola cheese, please!) We recently tried the Garlic Bread because we had some loyalty points to redeem. It was excellent smothered with the marinara sauce that it came with. I will definitely add that to my future orders! The frozen pizzas are perfect for a less expensive, low fuss but still delicious meal. Lots of selection in the grab and go freezer and refrigerator cases (pizzas, desserts, salads). This location has no dine in, but the cashiers are always friendly and the food is usually ready on time. Standing room only waiting room or wait in your vehicle.

    The "Lou" Pizza

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    3 months ago

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    Lou M.

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    2 months ago

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    Lou M.

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    6 months ago

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    1 year ago

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    Lou M.

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    1 year ago

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    Lou M.

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    9 months ago

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    Lou M.

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    7 months ago

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    7 months ago

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    Lou M.

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    1 year ago

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    5 months ago

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    2 years ago

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    Lou M.

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    1 year ago

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    Lou M.

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    3 years ago

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    2 years ago

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    10 months ago

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    2 years ago

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    1 year ago

    Always a great Lou's pizza. Love Lou malnatis since back in the day one of the originals

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    Lou M.

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    4 years ago

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    7 months ago

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    4 years ago

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    5 years ago

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    Lou M.

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    2 years ago

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    1 year ago

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    Lou M.

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    3 years ago

    Good deep dish pizza. To go only. Has not been my favorite since testing most deep dish pizza Chicago has to offer.

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    2 years ago

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    Lou M.

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    2 years ago

    Let's face it-- in this part of the country-- pizza is religion . They do a great job and you won't be sorry.

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    Lou M.

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    3 years ago

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    4 years ago

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    3 years ago

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    6 years ago

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    4 years ago

    Just Okay. The crust was dry. Beef sandwich was good. Pequods is much better. Service was good

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    2 years ago

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    Lou M.

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    4 years ago

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    4 years ago

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    3 years ago

    The best. Anybody that says different is probably a leafs/cowboys/knicks fan and should be disregarded accordingly.

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    3 years ago

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    6 years ago

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    3 years ago

    Inconsistent. When this pizza is great, it's really great. That's one in three times. Tonight's pizza was severely undercooked.

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    Page 1 of 5

    Ask the Community - Lou Malnati's Pizzeria

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    Wow! I can't state with enough enthusiasm how great the pizza is at Lefty's. We stopped in on…read moreSaturday before heading to the Skokie Theatre to see A Streetcar Named Desire. Lefty's has a very small dining room with limited seating (during the warmer months they offer al fresco dining) and a counter running along the main window for additional seating. In this instance seating and interior are secondary to the superb quality of the pizza. We started with a Sketchbook IPA and Peroni beer on draft. They were brought to the table in chilled glasses with a nice head of foam. The beers were presented in glasses with the beer names etched on each of the glasses. Outstanding presentation! For our entree we ordered a 16 inch thin crust pizza with sausage, green peppers, and mushrooms. When it came to the table it was hot and bursting with a sweet aroma and bouquet of colors. The pizza was topped with green, red, and yellow peppers, mushrooms, and chunks of fresh sausage. The sauce was sweet and plentiful and was amply covered with generous portions of melted mozzarella cheese. The pizza was hot and the blended flavors of the combined ingredients were superb. Finally, an establishment that values the quality of ingredients and consistently delivers. Lefty's is one of the very best thin crust pizza's on the north shore. "Pizza is [Lefty's] love language, and [they are ] fluent in it". Bravo!

    Great pizza restaurant in the heart of downtown Wilmette. You can order pan or thin and they have a…read morewide variety of appetizers and salads. Their selection of local brews and wines is also very nice. The staff is excellent and super friendly. They have seating inside or outside and on a nice night, I'd definitely recommend outside. If you're just not feeling the going out vibe, order in! They deliver and you can swing by for fast pickup.

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    Anthony Bourdain claimed that Burt's Place was the only deep dish pizza he ever loved…read more This was my second time here. I came last year for my birthday in the fall, and my sister loved the pizza so much she wanted to go for her birthday this past July. The patio is great to have during the summer because they can seat a lot more people, and even on a Tuesday evening their patio was packed. My birthday was on a Sunday last year, and we had no problem getting a table for 7 inside around 6pm. I actually preferred sitting inside. Something about eating deep dish pizza during the fall inside of a cozy dark restaurant just made the experience even better for me. I've been to Pequod's about three times already over the past few years, and it is definitely one of my favorite pizza's in Chicago. Until last year, I was unaware that Burt's Place was the original before Pequod's that started the caramelized crust. I love the caramelized crust, but it is definitely an acquired taste and some people will claim it just tastes burnt (they don't get it). Comparing this pizza to Pequod's, this one seems much more thinner and less doughy. It might be because we got a large, so the dough was just spread out more thin. I do wish I came here and tried this pizza when Burt was alive because many reviews online claim that the quality has gone down or it just doesn't taste the same. Either way, it's an iconic pizza shop that everyone should try at least once!

    Party of 6 and we had the large table in the middle of the inside room. Very tiny inside with…read morebooths and tables. But the outside patio was actively poppin'. Waitress was on top of her game and got drinks and order going quickly. Crispy edge, deep dish pizza that was very good. There was a good ratio of sauce to bread and the toppings were very fresh. Friend had the chicken tenders and the jalepeno poppers. Honestly, the tray of fries as an appetizer was a great decision! We were not rushed along- and allowed to sit and chat after dinner. It was a great night with great food! Definitely check out this cute neighborhood spot!

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