Ordered from Poke Bowl two proteins in "create your own" both tuna ;delicious. I love the crispy…read moreshallots and sesame dressing.

For the 2nd time wonder has stolen my money. Poor tech and corporate policies seem result in me…read morelosing money. First time was a ordered twice because there was no confirmation of the 1st order. I got double the food at double the price. They miss an oppertunity to refund and build good will but at least I had food for the next day. 2nd time they conned me into signing for Wonder+ with the promise of $3 savings. But those saving only materialize if you were going to pay for the fast pass which I never do. Once I realized that I am not saving money I completed my order and asked for a refund on Wonder+. After long text exchanges I am told cause I completed the order, I can no longer be refunded. I Guess its the last time I complete a wonder order.

I'm going to make a bold claim. This is the best pizza place in Bergen County…read more "But guy", I can hear you saying, "It's a chicken place!?!" Yes, and the fried chicken is excellent, but the pizza is the best! The service is excellent, the staff is made up of friendly local teenagers. If the place looks a little old, that's because they've been churning out consistently Awesome food for 3 generations. Five Stars

"Don't cook tonight call "Chicken Delight" Loved the Fried…read moreChicken thighs and the Spare rib combo.. I hadn't had Chicken Delight since the 80's ,it tasted just like my childhood.

Life could be a dream, if I could take you to quality diners up above. In the endless menu of NJ…read morediner options, Northvale Classic is living up to the tradition whilst pushing the envelope - Improving the diner game one day at a time. What other diner's gonna hit ya with a Tuscanesque patio to enjoy your bruncheon, luncheon or dinner? As the competition grows in the diner game, no longer can you just serve the basics well. Can you Benny? Can you create? Can you... innovate? ~ Innovation. Unfortunately, at an all time high yet at an all time halt for most of us. High quantity but in isolation. As I personally explored the electromagnetic waves that built up my now educationally legally binding master of a mind, I traversed into the igloo known as innovation. Detached yet still insulated, the modern man wants to but can't. The days of novelty have escaped us. With the AI introduction and the false sense of monetary province - the true creatives will be too distracted and cautious. The fools will fool the smarts. Smarts are too stupid to succeed, especially today. Unfortunately my humble and controversial upbringing led me to weigh my risks with safety more than others. My parents, whom were both wolves (as some of you know), were much smarter than humans. They chained me up, but they argued it was for my own good. I didn't understand it at first, but of course, as always, the "big bad wolves" were right. Shoutout Alexander T. Wolf. Painted a villain, but just needed some amoxicillin. ~ Anyways, Northvale is pure class. Once upon a time on a 100 degree day I pulled out the sticks with a few of the lads and rip some golf stick ball at some subpar course nearby (being kind). They had run out of carts. We walked. Undergarments a swampin', backs bombed with sweat, bodies drenched with stench. Calories over multiple of thousands burned, as said my smart watch. We followed it up with Three Boys, Northvale Classic and DQ. What a day. What a trio. More recently, I've introduced this institution to some unsophisticated New Yorkers and Connecticutians who know not a thing about real diners. Of course, their minds have been blown. Short rib grilled cheese? Chicken Sicilian Sandwich? Paninis? Dozens of deluxe burgers? And all done legitimately well? Yesssssir. Their Benny game is stronggggg... crab cake and short rib are show stoppers. Listen here you Linguini loyals, you cannot go wrong here. Pancakes. French toast. Omelettes. Tacos...Don't wanna be right? Too bad, you're still gonna be right. Don't get so caught up in your layers, onion boy. Sometimes you gotta self peel - show me what you got BJ Raji. Skip me with the discount and hit me with the double check, money doesn't maketh the man. Broke, obliging, and eternally happy... I do so appreciate a classic in Bergen - LB

Lovely neighborhood diner at Northvale NJ. We went on Sunday for brunch. We were lucky to have live…read morejazz that day in the diner. It was quite an experience. The music is lovely. And the musicians were so nice and friendly. The service was good. It was really busy so it took sometime to get their attention when we needed something. But the food was great. I like the Egg Benedict. Runny yolks were on point. Tea was good. A solid brunch spot for me.

Our first time foray to this highly recommended gourmet kitchen and anticipated meal was well…read moreprepared, delicious and fresh. We look forward to trying more "repas" at this wonderful CIA outpost. Thank you Marge.

My review is solely based on the customer service and it is fantAstic! They also do not accept…read moretips, anything extra they receive goes back to helping the community. They have actively been giving back to the community since COVID and continue to do so. Looking forward to trying out the turkey for thanksgiving, they are accommodating and so diligent with the communication. Support local business and give their menu (which changes every week) a try!

I love the Stew Leonard experience!…read more My daughter especially loves pushing all the buttons to animate the random characters and songs throughout the store. She also likes pushing the mini shopping cart around. There is so much to choose from and there is so much space. Every time I have been it was not crowded. I was very skeptical of their lobster roll, but I tried it. It was actually reallly good. There was a good amount of lobster, butter made it even better, and my daughter ate most of it. So, we had to buy another one. Also, the soft serve ice cream! It is cheap and rich and creamy. I always go back when I can.

Stew Leonard's in Yonkers isn't just a grocery store... it's basically a field trip for adults…read more From the moment you walk in, you realize this is not your average "run in, grab milk, get out" kind of place. Nope. This is a "let me just grab one thing" that somehow turns into a full-on adventure. First stop--the candy shop . I'm not even ashamed to say it brought out my inner kid immediately. Bright colors, endless options... you go in for groceries and suddenly you're debating how many snacks is too many snacks (answer: there is no such thing ). Then you hit the hot food area . The soup bar was steaming like it had something to prove, and everything looked fresh and ready to warm your soul. Perfect for those "I don't feel like cooking today" days... which, let's be honest, is most days. Now let's talk about the pizza station --because WOW. Fresh pies, great prices, and slices that actually look like they were made with love. This isn't gas station pizza... this is "lemme grab one slice" that turns into two... maybe three The olive bar deserves its own moment. The selection is wild--in a good way. Neatly organized, tons of variety, and somehow it makes you feel classy while scooping olives into a container like you know what you're doing. Then you slide over to the butcher section ... clean, premium cuts, and everything looks like it belongs in a steakhouse. If you mess up dinner with meat like that, it's not the store's fault--it's yours The fresh cut fruit section is another win--colorful, fresh, and ready to go. Healthy choices were definitely whispering my name... I just chose not to listen for a little while longer And the dairy section? Rows on rows of fresh milk with that farm-style vibe --it almost makes you feel like you should be wearing overalls while shopping. To top it all off, I grabbed a drink and just stood there for a second taking it all in . Clean store, great layout, and an overall vibe that actually makes grocery shopping enjoyable... which is rare. I could write so much more about this store this review will turn into a novel. I will say whoever came up with the strategic idea of having no aisles, like standard grocery stores, is a hero in the super market industry. The set up doesn't allow you to miss anything in the store. If you shop, you have to travel through every section in a winding, one-way, one-road, colorful and exciting journey through the land of Oz. From the entrance to the cash registers there is no way to skip over anything. Must-see-marketing! Bottom line: Stew Leonard's turned a simple grocery run into an experience. You come in for milk and leave with snacks, pizza, olives, and somehow a whole new attitude about grocery shopping Fresh, fun, and dangerously easy to overspend--in the best way possible. 5 stars all day!

As many of you know I am cultured. I'm seasoned. In age and in ethnicity. Lightly seasoned? Sure…read more But seasoning nonetheless? Depends who you ask. Oh Desdemona, how unlucky you were. Oh Yelp, how lucky I am. How lucky I always am. How lucky I was to stumble upon Hawaii Japanese Cuisine on the ever industrious Warburton Ave. Saturday Farmers Market. Meredith's Bakery. Chocolate Chip Cream Cheese Bread. If you know you know. Anyways. Out in Waikiki I learned to appreciate Poke. I once appreciated Pokemon. What's Politoed up to these days. Surprisingly, or unsurprisingly depending on your grasp of history, Poke is actually a Hawaiian dish. Japanese inspired, of course, but that's why the name of this spot is quite unique (although not catchy). Catch of the day. Rack of the day. So how'd I get here? You ask? ASK ME. Fine! I'll answer. Calm down, needy much? I'm an active guy. I participate in activities. Typically solo, I'm riding solo I'm riding solo solooooo. Man, just imagine walking down the city streets with a Walkman in blasting Les Miz. The dream. Anyways. I just got back from the island life and I was craving some fresh fish, at a sizable size with some balance of fruit, veggies, sauce and quantity for a beautiful price. And I just so happened to be running myself into the ground at the track in Irvington. Or was it that low-lying track in Hastings. The bees. The bumblebees. Maybe the hornets. It was Irvington. The bulldogs. Grrrrrr. I just ran myself into the ground. Sprints for about an hour. Bad hammy. Few months later tore the calf while calfmaxxing. Probably related. First muscle injury in a spinning dixie, gotta have muscles to injure them? Not really but that's what I'll tell myself. So I rip the farmers market. Then I rip the soosh spot, ordered online. Walked in, handsomely. Very friendly and respectful and nice staff and have been everytime I've gone since. The weight of the food in hand was ridonk so I was optimistic. I also got a few desserts down the road. Some hardbody that was completely eyeing down my grass-fed grass-finished hog at the track was somehow now across the street drinking a protein smoothie. My aura stinks of grandeur, but I avoid it. I'm taken lady. Did she follow me? Gross. What a joke. Really put things into perspective. I'm a fat slob, a professional self sabotager. But I work hard for this fat and that's what makes me a special boy. Hawaii Japanese Cuisine has the best poke in the area. They never let you down. I never let you down. Benvolio. As your voice of reason, I reason you to give it a go. A humble hero in Hastings.

A waste of $60. The gyoza (dumplings) were burnt, the tuna and salmon were mushy--inferior quality…read more I ordered sashimi, but instead of the fish slices resting on rice, they were set on unappetizing salad. Not a grain of rice in sight. I'd never order from this place again. I'd have given it no stars, but there isn't that option.

A simple corner store deli kinda vibes here in a strip mall with a few seats inside and out front…read morewith plenty of parking. Lots of options with fairly priced items. Service was pretty quick for a fast quick and grab situation for those who wanna be in and out. Panini wasn't really a typical looking panini as I usually get? But it was nicely charred and meat was sliced thin which I loved. Would come back for a quick bite.

I had a pastrami sandwich on rye for a quick lunch and unfortunately, it was a tad bit too small…read morewith only about 75% of meat quantity than I was used to. However, the pastrami was pretty tasty without being too fatty or overly salty. The sandwich also lacked any coleslaw which I was disappointed by, but with some dressing it also wasn't too dry. I expected more - maybe I'll try some other sandwiches next time. Til then, 3 stars for encouragement!

I've been buying my meal preps from Chef Luckie for the past 3 months and I've never felt or looked…read morebetter. His food is amazing especially his breakfast( I love breakfast). You will not be disappointed with the flavor and the quality of his dishes. I've tried meal preps in the past and it doesn't come close to the flavor in Healthy Eats. Eating healthy has never been easier. Do your self a favor and contact him right away. On top of that his prices are very reasonable. Delivers twice a week to make sure your meals are always fresh.

From the owner: We are a Meal Prep Company specializing in helping our clients lose, maintain or even gain weight…read morein a healthy form. We offer meal planning at an amazing monthly price. Beginning at only $300 a month we offer a wide range of meals. Our secret is our flavor, that comes with healthy eating. Our head chef, Chef Luckie, prides himself with an amazing flavor palette to turn bland food into amazing tasting meals. Below is a breakdown of how it works. All meal prep programs begin on Sunday and include three meals per day, breakfast lunch and dinner, for five days. On Sunday you will receive three days of meals, on Wednesday you will receive the final two days of meals for that week. We are currently only offering monthly meal prep plans as we find our clients have greater success when they make a commitment to eating healthier. Going out of town? We are happy to suspend your meal delivery just contact us by Friday to let us know. If you have any questions feel free to call, text, or email. -Chef Luckie