I love the Stew Leonard experience!…read more My daughter especially loves pushing all the buttons to animate the random characters and songs throughout the store. She also likes pushing the mini shopping cart around. There is so much to choose from and there is so much space. Every time I have been it was not crowded. I was very skeptical of their lobster roll, but I tried it. It was actually reallly good. There was a good amount of lobster, butter made it even better, and my daughter ate most of it. So, we had to buy another one. Also, the soft serve ice cream! It is cheap and rich and creamy. I always go back when I can.

Stew Leonard's in Yonkers isn't just a grocery store... it's basically a field trip for adults…read more From the moment you walk in, you realize this is not your average "run in, grab milk, get out" kind of place. Nope. This is a "let me just grab one thing" that somehow turns into a full-on adventure. First stop--the candy shop . I'm not even ashamed to say it brought out my inner kid immediately. Bright colors, endless options... you go in for groceries and suddenly you're debating how many snacks is too many snacks (answer: there is no such thing ). Then you hit the hot food area . The soup bar was steaming like it had something to prove, and everything looked fresh and ready to warm your soul. Perfect for those "I don't feel like cooking today" days... which, let's be honest, is most days. Now let's talk about the pizza station --because WOW. Fresh pies, great prices, and slices that actually look like they were made with love. This isn't gas station pizza... this is "lemme grab one slice" that turns into two... maybe three The olive bar deserves its own moment. The selection is wild--in a good way. Neatly organized, tons of variety, and somehow it makes you feel classy while scooping olives into a container like you know what you're doing. Then you slide over to the butcher section ... clean, premium cuts, and everything looks like it belongs in a steakhouse. If you mess up dinner with meat like that, it's not the store's fault--it's yours The fresh cut fruit section is another win--colorful, fresh, and ready to go. Healthy choices were definitely whispering my name... I just chose not to listen for a little while longer And the dairy section? Rows on rows of fresh milk with that farm-style vibe --it almost makes you feel like you should be wearing overalls while shopping. To top it all off, I grabbed a drink and just stood there for a second taking it all in . Clean store, great layout, and an overall vibe that actually makes grocery shopping enjoyable... which is rare. I could write so much more about this store this review will turn into a novel. I will say whoever came up with the strategic idea of having no aisles, like standard grocery stores, is a hero in the super market industry. The set up doesn't allow you to miss anything in the store. If you shop, you have to travel through every section in a winding, one-way, one-road, colorful and exciting journey through the land of Oz. From the entrance to the cash registers there is no way to skip over anything. Must-see-marketing! Bottom line: Stew Leonard's turned a simple grocery run into an experience. You come in for milk and leave with snacks, pizza, olives, and somehow a whole new attitude about grocery shopping Fresh, fun, and dangerously easy to overspend--in the best way possible. 5 stars all day!

Our first time foray to this highly recommended gourmet kitchen and anticipated meal was well…read moreprepared, delicious and fresh. We look forward to trying more "repas" at this wonderful CIA outpost. Thank you Marge.

My review is solely based on the customer service and it is fantAstic! They also do not accept…read moretips, anything extra they receive goes back to helping the community. They have actively been giving back to the community since COVID and continue to do so. Looking forward to trying out the turkey for thanksgiving, they are accommodating and so diligent with the communication. Support local business and give their menu (which changes every week) a try!

As many of you know I am cultured. I'm seasoned. In age and in ethnicity. Lightly seasoned? Sure…read more But seasoning nonetheless? Depends who you ask. Oh Desdemona, how unlucky you were. Oh Yelp, how lucky I am. How lucky I always am. How lucky I was to stumble upon Hawaii Japanese Cuisine on the ever industrious Warburton Ave. Saturday Farmers Market. Meredith's Bakery. Chocolate Chip Cream Cheese Bread. If you know you know. Anyways. Out in Waikiki I learned to appreciate Poke. I once appreciated Pokemon. What's Politoed up to these days. Surprisingly, or unsurprisingly depending on your grasp of history, Poke is actually a Hawaiian dish. Japanese inspired, of course, but that's why the name of this spot is quite unique (although not catchy). Catch of the day. Rack of the day. So how'd I get here? You ask? ASK ME. Fine! I'll answer. Calm down, needy much? I'm an active guy. I participate in activities. Typically solo, I'm riding solo I'm riding solo solooooo. Man, just imagine walking down the city streets with a Walkman in blasting Les Miz. The dream. Anyways. I just got back from the island life and I was craving some fresh fish, at a sizable size with some balance of fruit, veggies, sauce and quantity for a beautiful price. And I just so happened to be running myself into the ground at the track in Irvington. Or was it that low-lying track in Hastings. The bees. The bumblebees. Maybe the hornets. It was Irvington. The bulldogs. Grrrrrr. I just ran myself into the ground. Sprints for about an hour. Bad hammy. Few months later tore the calf while calfmaxxing. Probably related. First muscle injury in a spinning dixie, gotta have muscles to injure them? Not really but that's what I'll tell myself. So I rip the farmers market. Then I rip the soosh spot, ordered online. Walked in, handsomely. Very friendly and respectful and nice staff and have been everytime I've gone since. The weight of the food in hand was ridonk so I was optimistic. I also got a few desserts down the road. Some hardbody that was completely eyeing down my grass-fed grass-finished hog at the track was somehow now across the street drinking a protein smoothie. My aura stinks of grandeur, but I avoid it. I'm taken lady. Did she follow me? Gross. What a joke. Really put things into perspective. I'm a fat slob, a professional self sabotager. But I work hard for this fat and that's what makes me a special boy. Hawaii Japanese Cuisine has the best poke in the area. They never let you down. I never let you down. Benvolio. As your voice of reason, I reason you to give it a go. A humble hero in Hastings.

A waste of $60. The gyoza (dumplings) were burnt, the tuna and salmon were mushy--inferior quality…read more I ordered sashimi, but instead of the fish slices resting on rice, they were set on unappetizing salad. Not a grain of rice in sight. I'd never order from this place again. I'd have given it no stars, but there isn't that option.

Life could be a dream, if I could take you to quality diners up above. In the endless menu of NJ…read morediner options, Northvale Classic is living up to the tradition whilst pushing the envelope - Improving the diner game one day at a time. What other diner's gonna hit ya with a Tuscanesque patio to enjoy your bruncheon, luncheon or dinner? As the competition grows in the diner game, no longer can you just serve the basics well. Can you Benny? Can you create? Can you... innovate? ~ Innovation. Unfortunately, at an all time high yet at an all time halt for most of us. High quantity but in isolation. As I personally explored the electromagnetic waves that built up my now educationally legally binding master of a mind, I traversed into the igloo known as innovation. Detached yet still insulated, the modern man wants to but can't. The days of novelty have escaped us. With the AI introduction and the false sense of monetary province - the true creatives will be too distracted and cautious. The fools will fool the smarts. Smarts are too stupid to succeed, especially today. Unfortunately my humble and controversial upbringing led me to weigh my risks with safety more than others. My parents, whom were both wolves (as some of you know), were much smarter than humans. They chained me up, but they argued it was for my own good. I didn't understand it at first, but of course, as always, the "big bad wolves" were right. Shoutout Alexander T. Wolf. Painted a villain, but just needed some amoxicillin. ~ Anyways, Northvale is pure class. Once upon a time on a 100 degree day I pulled out the sticks with a few of the lads and rip some golf stick ball at some subpar course nearby (being kind). They had run out of carts. We walked. Undergarments a swampin', backs bombed with sweat, bodies drenched with stench. Calories over multiple of thousands burned, as said my smart watch. We followed it up with Three Boys, Northvale Classic and DQ. What a day. What a trio. More recently, I've introduced this institution to some unsophisticated New Yorkers and Connecticutians who know not a thing about real diners. Of course, their minds have been blown. Short rib grilled cheese? Chicken Sicilian Sandwich? Paninis? Dozens of deluxe burgers? And all done legitimately well? Yesssssir. Their Benny game is stronggggg... crab cake and short rib are show stoppers. Listen here you Linguini loyals, you cannot go wrong here. Pancakes. French toast. Omelettes. Tacos...Don't wanna be right? Too bad, you're still gonna be right. Don't get so caught up in your layers, onion boy. Sometimes you gotta self peel - show me what you got BJ Raji. Skip me with the discount and hit me with the double check, money doesn't maketh the man. Broke, obliging, and eternally happy... I do so appreciate a classic in Bergen - LB

Lovely neighborhood diner at Northvale NJ. We went on Sunday for brunch. We were lucky to have live…read morejazz that day in the diner. It was quite an experience. The music is lovely. And the musicians were so nice and friendly. The service was good. It was really busy so it took sometime to get their attention when we needed something. But the food was great. I like the Egg Benedict. Runny yolks were on point. Tea was good. A solid brunch spot for me.

Loved EVERYTHING about Mr Beast Burger!! Everyone was…read moreamazing to us! Food was great!

Placed an order for the Carls deluxe, Chris Burger, and the chicken sandwich. Along with that, or…read morecookies and fries. Really wanted to get the Mr. Beast experience. Unfortunately it was nothing but a paper tiger. The supposed caramelized onions in the Carl's deluxe were not so caramelized. They were barely even cooked. It's still had a raw taste. The inverted buns weren't even brown enough to call them toasted. The Chris burger had only one thing going for it. The bacon. The patties were not smashed and were not crispy. The chicken tender sandwich is the only thing that wasn't so bad. The chicken had good flavor. However the chicken-to-bun ratio was just not there. The season fries needed adobo. Because whatever seasoning they were using lacked depth. The cookies were not impressive. Overall I can only give this place 2 stars. The packaging was kinda cool.

A simple corner store deli kinda vibes here in a strip mall with a few seats inside and out front…read morewith plenty of parking. Lots of options with fairly priced items. Service was pretty quick for a fast quick and grab situation for those who wanna be in and out. Panini wasn't really a typical looking panini as I usually get? But it was nicely charred and meat was sliced thin which I loved. Would come back for a quick bite.

I had a pastrami sandwich on rye for a quick lunch and unfortunately, it was a tad bit too small…read morewith only about 75% of meat quantity than I was used to. However, the pastrami was pretty tasty without being too fatty or overly salty. The sandwich also lacked any coleslaw which I was disappointed by, but with some dressing it also wasn't too dry. I expected more - maybe I'll try some other sandwiches next time. Til then, 3 stars for encouragement!

The space was tidy and clean. I ordered from the kiosk and waited for my order. It was late Sat…read moreafternoon and there was no one before me and a couple ordered after me. It took a while b4 I got a text saying that my food was ready. I went to the counter and no one was there. A woman came eventually and apparently my food had been sitting on the unmanned counter for who knows how long. Someone placed the food there, walked away and didn't bothered to look up and talk to the 3 patrons in the store to let them know that an order was ready. On to the food. My salad had 6 small, measly cubes of beef and a small amount of lettuce. 60% of the bowl was disproportionately filled with baba ghanoush and tzatziki. I like those as dips, not in place of an entree. On top of allll that dip, there's an additional side of green goddess dressing. Love that dressing, but seems over kill to put dressing on my dips. The one bright note is the warm, thick and fluffy pita. That might've been the best pita I've ever had.

We paid extra for the food to be delivered faster and it was 20 min later than the estimated time…read morein the app. The delivery driver was sitting in front of another house a few blocks away for 15+ minutes. The pesto linguine I ordered had zero pesto on it. This is now the fourth time they've messed up our order and not credited back a decent amount to keep a customer (they offered $5 on a $100 meal). Sadly we won't be ordering there again as the customer service has been quite sub par.

Great service, great customer service, great response time, quick service, constant updates. I…read morecan't say thank you enough!

From the owner: J.A.E strives to be the most reliable, fast & efficient courier service out there. We are customer…read morecentric, our clients are our driving force & we are willing to do whatever it takes to keep our clients satisfied. “The customer is always right”, an age old saying we swear by!