Excellent presentation, and preparation!! Had an elk processed, and everything is delicious, and…read moreamazing quality!! will continue to use Az Mobile Meat!!

We already posted a review but it wouldn't let me post a picture. We've used them 3 times. The…read morefirst 2 were great. They came to us for the steer's. The 3rd time we took our steer's to them. We did not get OUR beef. We know what ours tastes like and how much meat we should get back. They cut off the little side of all our steaks.

Housemade pastrami? Corned beef? Porchetta? Yes please! Proper Meats + Provisions seemed like the…read morebest place in town to eat a sandwich lunch between NPS site visits around Flagstaff. We popped in on a Monday morning hoping to score some great grub and we certainly found some! Cubano ($20.95) - Starting with the bread - it's really fluffy, not toasted or pressed as with usual cubanos. Unfortunately, it's probably a little too light for the sandwich because some parts get mushy from being soaked in all the dijonnaise. The dijonnaise is very sweet, creamy with a mustardy zing. I think they add a bit too much, making the sandwich more fatty and messy to eat than I like (not to mention what I stated before about it soaking into the bread). The meat is fantastic. Both porchetta and ham are griddled on the flat top, giving them a developed and concentrated edge. The ham is to the point of being like country ham, while the porchetta still has great seasoned porky flavor. I believe they griddle the swiss cheese alongside the meat. It melts and crisps up into a cheese skirt, adding a fantastic texture to the sandwich. There's a lot of crinkle cut pickles underneath the meat, but it's not enough acid to cut through all that fat. Sandwiches come with a side of house chips. They are fried until a darker golden brown color, but aren't burnt. This gives a great kettle chip-like crunch. Even with different sized chips, they are very evenly fried with all chips being the same texture. They are salted the perfect amount. (4/5) Aleppo Pepper Pastrami sub Tomato Soup ($22.75) - This place is famous for their pastrami, and I can tell the quality. It's cooked on the griddle until it develops crisp edges. It's fatty, but the fat is rendered so there are no chewy and leathery parts. The meat is extremely tender and thinly sliced. It's honestly almost like bacon in texture, but the taste is completely different, with the exterior spices and pepper making a huge impact along with the rich concentrated meatiness inside. The bread is a nice toasted sourdough, not strongly sour in flavor, but definitely noticeable. The bottom slice is slathered with plenty of nopales studded cream cheese. It's added in a large amount and is an extremely creamy and fatty substance yet somehow doesn't overwhelm the sandwich. It's warm but not melty. The nopales are clearly there but I didn't find it to contribute much. The pastrami is layered on top of that followed by a ton of sweet brown caramelized onions that are very tender. An entire green chile, roasted and super smoky, is above that. Finally, aleppo mustard is spread on the top slice of bread. Between the green chile and the aleppo, there's a slight warmth that tinges the sandwich. It's nothing too spicy. Instead of chips, we opted to sub the Tomato Soup (no fee). It's very homestyle, full of tomato richness in a thick blend. It has a strong tangy tomato essence. There's basil oil drizzled on top for a boost of freshness. The soup is unfortunately quite a bit too acidic for my tastes, but that's only by itself! While very acidic, the soup is actually great as a balance to the sandwich (along with the pickle of course) since there's so much richness and fat coming in between the bread. (5/5) Proper Meats + Provisions definitely serves some great sandwiches. We were considering visiting again for our 2 full days in Flagstaff, but weren't able to make it because they close so early at 6! Bathrooms - Two unisex rooms Note: Proper Meats charges a 3% credit card fee. This is labeled on the menu

This is such a great deli shop with high quality meats. It definitely deserves its James Beard…read morenomination. I had the Aleppo pepper pastrami and it was excellent. The meat was smokey and tender and the bread was great. The green chilies went well along with the cactus cream cheese. We also ordered a side of pork chili Verde soup. It was also amazing and very tender and large chunks of soft braised pork. My friends ordered the chicken Po boy and the Philly cheesesteak. Both were also excellent. The chicken Po boy was very good in both the tender chicken meat and breading and also the sauce and everything else. The staff was super nice and this had a deli vibe with casual seating and eating. An excellent place to stop at if you're in Flagstaff.

Amazing meat. Best in town. Super friendly staff. They had a holiday sausage that our whole…read morefamily loved.

Where do all the good steaks go? 50 bucks for ribeyes and they are chew and chew and chew and then…read morespit out. Not Randal's fault, I know, but it just kills me to buy two steaks that are SO bad! Who gets the good stuff?

Jake's is the absolute best! Buy your steaks here and you'll never buy grocery store again.read more

From the owner: Here at Jake's Butcher Shop we support our local ranchers. All beef is either grass fed or grain…read morefed to give our customers want they want. Beef is hung for 14-21 days being processing.

Great job done. Cut and wrapped really well. Quick service. Friendly staff. I was completely happy.read more

It has taken me 2 years to do this review, but it bothers me enough I felt the need to. I brought…read more2 cows to them 2 years ago and had them butchered. When we picked up the meat we got 585 lbs from one and 256 lbs from the other. They were both the same size and age and when I told the local large animal vet, who saw them 2 months prior to butchering, he could not believe it and joked did we drop off a calf. I asked them if they ever mix someone else's up with another's and he said no. When we got the organs there was only a heart and when we asked about the liver he just went into the freezer and came out with someone else's. They sell dog food, and we wondered where the meat comes from for it, now we know. The problem is how do you prove something went wrong. After spending the time and money raising them it is very discerning when you get ripped off. I was hesitant in using them to begin with due to word of mouth negative reviews but tried out of convenance, not again.

Thank you Prescott Meats Co! It is a real treat and a memorable experience when you are with…read morefamily, cooking up some nice juicy steaks on a Saturday night. Gathered around the Forged Charcoal Grill, sipping wine at sunset and enjoying one another's company--there is no better way to show them what they mean to you than a nice dinner. The shop was amazingly clean and offered not only Piedmontese Beef, but organic chicken, duck, and Easter Ham. My girlfriend and I went a little "nutzo koo koo" and picked up steaks, hamburgers, Bacon Fig Kabobs, hand-made sausage, and dried Morel mushrooms. There is even a great selection of seasonings and a dedicated cheese refrigerator to round out the meal. To clear up some confusion from other reviews: this is a legitimate butcher shop, not a restaurant! We watched the butcher bringing out fresh hand-cut steaks, bone-in ribeyes, and even a massive Tomahawk. They also have fresh, never-frozen prepared hamburger patties ready to go. We definitely splurged, and even though we live 2 hours away in Phoenix, the helpful store manager--a friendly Viking with an amazing red beard--gave us an ice pack to keep our provisions perfectly refrigerated for the trek home. Go ahead and brag about these cuts; they deserve every bit!

It's not so simple to find a top quality butcher. This place, however, is at the very top of the…read morefew still in existence, anywhere. We ordered in advance a 17 lb. 7 bone prime rib for a holiday meal for 14 people. It was more than sufficient, and we sent leftovers home with folks afterward. The meat was from a special 'Piedmontese' Italian cow grass fed on a Nebraska ranch. We picked up the order right as designated, and the staff was professional and delightful. The cut of meat was absolutely beautiful and slow cooked so easily. There was a bit of unexpected fat, but nothing too out of line with quality, and it was delicious. Everyone loved it As would be expected, it was outrageously expensive but worth the quality. The value was definitely in it. Several relatives in the area didn't know this place and determined to buy meat from here now, as the supermarket quality is nowhere near what these folks provide.

We came as a party of 6 for dinner on a Wednesday and were seated right away. The service was quick…read moreand the food was delicious! Everything!

Service was excellent throughout our meal. Our waitress was extremely responsive and fast. Our…read moreviews were nice as we were looking straight out of the window overlooking the forest. Food was excellent as well. I highly recommend this restaurant.

We stayed in Williams on our way to the Grand Canyon. The Rodeo Steak house was across the parking…read morelot so we decided to give it a try. It was around 6 pm on a Wednesday and there were only about 6 guest in the restaurant. We were seated immediately and our server, a very polite young man( first day as a server) took our drink orders. He came quickly with our drinks and took our order. We ordered potato skins for an appetizer, they were good, not great. A little bland but they were huge! My wife ordered the St Louis Ribs which were the special for the day. She said they were delicious. Our son ordered the fried chicken with mashed potatoes and gravy. He ate every bite. Said it was real good. I ordered the 8 oz sirloin which was cooked perfect. I also had mashed potatoes and gravy which were delicious as well. The gravy had an awesome taste. The food was great, the young man ( and woman) who waited on us were great ( very attentive), the only drawback was it was a little pricey, but so close to the Grand Canyon I can see why. Great job team.

We had dinner at the Rodeo bar and restaurants. The appetizers looks appealing so we started off…read morewith the artichoke spinach dip which was really good. I also had their Arizona sunset tea cocktail, that wasn't half bad so only had one then switched to Arnold Palmers. For dinner my fiancé had the blackened chicken salad which they took literally cause he mentioned it was super dry. I had their Arizona salmon with wild rice and Seasonal veggies (greenbeans) My salmon was good but also VERY dry so the bartender brought me out some of their bourbon glaze. Not that glaze was amazing and definitely help add life to My fish. We may go back for drinks cause Cass the bartender was amazing but probably not eat there again.

Ok WOW again Visiting Flagstaff and wanted bbq and found…read morethis place Satchmo's Got to try out Wife and I ordered ribs, red beans and rice and the slaw.

Friendly staff, fun New Orleans style art and music, and a taste of New Orleans cuisine…read more My girlfriend and I were looking for a quick light dinner, and it filled the bill. She had the chicken thigh po boy and I had a bowl of gumbo. Pro: Great slaw (sweet with heat) Con: They only serve the burnt end sandwich for lunch, and the BBQ portions were far too large for what we wanted. In my younger days I would have pounded down one of their BBQ specialties and topped it off with dessert, but as a senior I no longer eat like that. They definitely need senior-sized combos allowing smaller appetites to enjoy a little taste of everything. We both agreed this place would be great for catering a big event.

I came here at 7PM, February 14, 2025, from Ramada William Grand Canyon hotel. I spent a long time…read moreto think what was for dinner, like 50 minutes. Items were somehow different to supermarkets in Los Angeles. Well, I got Ball Park hotdog buns and Oscar Mayer Wieners, for my 14 and 15 dinners, costed $8.58. Spacious, and clean aisles, nice staff and customers. It seemed tourists tried to buy some food too. Williams is a high elevation town, so some items are puffed out.

We had the Bakery Chef bake our 50th Wedding Anniversary cake. Brandin did a beautiful job making…read morean Italian 8 in single layer cake. He decorated the cake per our wishes and was very patient with us, listening to all our wishes and reviewing photos of our original Wedding cake from 50 years ago (1975). We were very happy with the outcome and would highly recommend the Williams Safeway bakery to others. Bob and Mari