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    Great Coast Commons

    4.7 (83 reviews)
    Closed 3:30 pm - 8:30 PM

    Great Coast Commons Photos

    GREAT COAST COMMONS ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Good for kids
    Outdoor seating

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    Poutine
    Ellie G.

    We had the brussel sprouts for an appetizer and poutine & flatbread for entrées. The brussel sprouts were very good but maybe could have used a little more citrus. The entrees were tasty. The service was very good. The ambience is cozy and it was very busy for Valentine's Day.

    Mary D.

    We had a really nice dinner here a couple days before Christmas. It has a really cozy neighborhood feel and the waiter was super nice. They have a daily happy hour which was awesome, we got mussels and cocktail shrimp for a really good price. It is very family friendly, they were very kind to our toddler. The best thing we ate there among many good things was the apple galette dessert, it was amazing.

    Ribs
    AJ K.

    Here's what you need to know: Outstanding service my Mike Donovan - just a great server who set the standard. Very tasty fried chicken sandwich and ribs. We celebrated our birthday here (very enjoyable galette for dessert) and really enjoyed ourselves and will be back for more, especially for Mike hospitality. While overall the pricing was fair for the area, The only reason why the review is not 5 stars is because of the pricing on the specials. They had a ribs special that was 4 ribs (about 35-40% of the whole rack) for $33 ($43 with tax and tip) which is just unjustified. These aren't kurobuta heritage ribs that I could tell and good smoking is not an extravagance these days with technology where it is. So seemed excessive for that. Ambiance is nice and quaint and we look forward to coming back to try the other offerings on the menu. Meal for 2 with coffee but no alcohol or apps was $100

    10 piece fried chicken
    Teena S.

    I heard about this place before Covid hit and always wanted to give it a try, so tonight was the night! I pre-ordered the fried chicken and biscuits via their website. Today, Zach called me (super friendly guy) around 11 to confirm my order and my sides. I wanted to order more food from their regular menu, but ordering a 10 piece fried chicken, biscuits, mashed potatoes and roasted brussels sprouts was probably enough. I hate to admit this, but I ate half of the mashed potatoes because they were so good! I love potatoes and these hit the spot. The Brussels sprouts were good. Fried chicken was really good. I used to order fried chicken on Sundays from Hofherr in Northfield, but I think we just found our new place for fried chicken. Thanks! I can't wait to try the regular menu. Pick up was super easy. I just pulled up and they came right to my car. I didn't even have to call.

    Wedge salad

    Great! Stopped in because we were in the area late on a Saturday afternoon. Lucky for us it was Happy Hour and we were able to enjoy a great peach sangria and a mojito. We also ordered and loved the chips and onion dip from the HH menu. For our entrees we shared the brisket flatbread, which we enjoyed, and each got a salad. My Greek salad was bright and delicious - with generous dressing. My sister enjoyed the wedge with the maple balsamic dressing (rather than the ranch as described in the menu). Also important to note - the service! Our server was attentive and very nice. It was a lovely visit.

    Summer Sangria
    Sienna S.

    My boyfriend and I came here for happy hour (which is everyday fyi) and it was so great! Everything was so good, and the mignonette for the oysters was *AMAZING*. The Elderflower Mule has a nice kick to it too Host and servers were so nice!

    Vegetarian pasta

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    4 years ago

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    5 years ago

    Love, love, love this place! Everything was great but you have to try the Savory Monkey Bread and the Vegan Chorizo Tacos

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    3 years ago

    Beyond great service, the food was amazing, and the cocktails were 10/10! We definitely go again.

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    5 years ago

    Consistently the best restaurant on the north shore. Highly recommend getting any of their specials featuring Great Lakes fish.

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    5 years ago

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    4 years ago

    Fantastic service. Food was delicious. We had monkey bread, burrata, shawarma, and trout. We loved it all. Will definitely go back.

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    6 years ago

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    5 years ago

    Fresh, quick & good quality take-away. The person who answered the phone was friendly and efficient. Happy to have this local option!

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    Page 2 of 3

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    Carlos And Carlos - tiramisu

    Carlos And Carlos

    4.5(128 reviews)
    0.9 mi
    $$

    Amazing. Every single thing our party of 6 ordered was terrific. We went over one week ago and…read moreeveryone is still talking about it. Salmon was amazing, filet was amazing, house gnocchi was to die for. We will be back.

    I was looking for a place to have dinner with a former co-worker who lives up near the border of…read moreWisconsin. I was trying to find a place at least midway between us and discovered Carlos and Carlos on Yelp. Carlos and Carlos is old school from the perspective you actually have to call the restaurant to make a reservation. The space itself is located in what I think is a condo building. The space itself is compact, with tables relatively close together. We ended up sitting at table next to the kitchen door, which for me turned out not to be too bad as we were not sitting on top of other folks. The restaurant and bar were packed as it was a Saturday. Based on the size of the space and number of tables, I would strongly suggest making a reservation if you go there. We started out with fresh bread and one of their specials for the night: flash fried calamari served w/fresh tomatoes, pepperoncini peppers, shaved garlic, black olives, capers & garlic butter. This was a first for me as I have never had calamari served this way and it was great. Definitely a dish I would drive back to get. The bread was wonderful and hot. I could see through the kitchen as fresh bread was being pulled out of either a warmer or oven, not sure. It was served with some sort of olive oil and pesto, I think. It made for a lovely spread on the bread. For dinner I ordered a dish called "Meatballs" and it was just that, a whole lotta meatballs with some spaghetti thrown in as a side...HAHAHA! Not complaining, just staying a fact. The meatballs and pasta were good, but I would say there was a fair amount of garlic in the dish. I had my dish as a leftover and as I was warming it up, The Doctor commented that he could smell the garlic. The Doctor had the Pollo Vesuvio, which also came with pasta. I had a small piece and it was pretty nice. Again there was more meat than pasta, but again we were not complaining. The chicken was nice and tender and had a lovely flavor to it. My GF got the Risotto Al Fungi (Arborio served with wild mushrooms & goat cheese). Prior to sampling her dish, I would have absolutely stated that this was a dish I would not order in a restaurant as I wouldn't have any interest in it. I tried a spoonful of my GF's and was amazed at how good it was! The broth that the risotto was cooked in was chicken and I think beef. That with the goat cheese made this a very nice dish and the second reason I would drive here to do a repeat visit for dinner. Portion sizes were nice as The Doctor and I had plenty to eat and enough for light snack the next day. My GF had no leftovers, she became a member of the clean plate club. For dessert we shared a slice of the chocolate mousse cake, which was really nice. It had a lovely dark flavor to it and was creamy in texture. Service was nice and everyone was friendly. There is plenty of street parking within walking distance as well. While this is a bit of a drive for us to get to since it is outside of the city, I could see coming back here. I think I want to try a serving of that risotto on my own instead of a taste.

    Photos
    Carlos And Carlos
    Carlos And Carlos - Chocolate Mousse Cake, very good

    Chocolate Mousse Cake, very good

    Carlos And Carlos - Flan

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    Flan

    Metekhi - Ojakhuri with lamb

    Metekhi

    4.4(47 reviews)
    3.2 mi

    What a great meal! This was the first time that our family…read moreenjoyed Georgian food, and we really loved it. We found this restaurant through the yelp reviews, and, as usual, the yelp wisdom of crowds was correct. The meal was absolutely delicious. Sorry, I can't remember the Georgian names of the dishes but the eggplant rolls filled with walnut paste, the bread with melted cheese and egg yolk and the lamb and potato stew were all great choices. The food tasted home-made, as if a grandmother had cooked for us with love in every bite. Lots of garlic - we love that. Washed down with a glass or dry red Georgian wine, a perfect pairing. We were fully satisfied with our main dishes so were not able to try dessert. Next time. The atmosphere was nice - tablecloths on the table, friendly service, not noisy. We will definitely come back next time we are in the Evanston area.

    This is a great spot for a special occasion. If you're a fan of Georgian food, you really should…read morecheck this place out. The ajaruli khachapuri is truly excellent. We didn't love the pkhlovana version as much, but it was still very good (just a lot of onion flavor when we ordered). While super basic, their fried potatoes are insanely good. I'd also recommend any stew on the menu. They have a great selection of Georgian wines as well, which I highly recommend. For those who don't drink alcohol, they offer a wide variety of compotes as well. The decor/ambiance is very Eastern European. There is a coat check at the entrance which is very handy. Service is very friendly, but they have seemed understaffed the times we've gone. It did take some time to get the waitress' attention, but it also seemed that she was the only one taking orders from several tables. Definitely a slower service, but it's good for large groups to talk over a great meal.

    Photos
    Metekhi - Dining area

    Dining area

    Metekhi - Nigvziani Badrijani

    Nigvziani Badrijani

    Metekhi - Entertainment stage

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    Entertainment stage

    Great Coast Commons - wine_bars - Updated August 2026

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