This place was great. Loved the steak, sides, French Onion soup, and the Key Lime pie might have…read morebeen the best I have ever had. Cool atmosphere and really inexpensive considering the quality of the food. Comfortable atmosphere too. Loved everything about it.

Awesome supper club, we enjoyed our visit. Food and service was great!…read moreWas recommend by our Airbnb host. She nailed it. It was our 11 wedding anniversary. Enjoyed

Best Blackened Salmon Sandwich and mussels! Flavorful, fresh, perfectly cooked, and delicious.read more

Grabbed a seat at the bar around 6pm on a Thursday and it was BUSY. Granted it's a holiday weekend…read more Service was still quick. I went with the pan seared walleye, sub double veggies. It was delicious!! Literally no votes. Vegetables were tasty, fish cooked perfectly, and the sauce was perfect. Good drink prices and daily specials but didn't take advantage this time.

We went for brunch on Sunday. There was a buffet of fresh shrimp, crab claws, oysters on the half…read moreshell, smoked salmon, deviled eggs with taco seasoning, pastries, baked fritatta, cheesy hashbrowns, French Toast, thick cut bacon, and large plump breakfast sausage. In addition to the buffet, we had the option of made-to-order eggs benedict, omelets, and Prime Rib. We each ordered a benedict, which came as a single serving, and we shared a dish of Prime Rib, which came as two 3-4oz slices. Everything was delicious and well-prepared, and our server was great! The Wisconsin Room is one of many beautifully appointed rooms in the American Club, and I highly recommend the experience of dining!

First time here. We were staying at the American Club for the weekend, and eating at the Wisconsin…read moreRoom was a must on our list. Food: The menu offers a nice selection of starters, à la carte options, and full dinners. The ability to add a wide assortment of sides is a great way to customize a meal to fit your tastes. We started with a couple of specialty cocktails, the Whistle Stop Old Fashioned and the Hemingway Daiquiri. Both were nicely made and delicious. We do not normally order bread service, but my wife was famished, so we started with the House Special Duck Fat Parker Rolls. Wow. They were amazing. The crust was dark, crunchy, and full of flavor. They came with honey butter and a bacon jam spread. Next time I might try the Steakhouse Brisket Burger and substitute these rolls for the bun. For our meals, we ordered the Salmon à la carte with a Caesar salad and the Wagyu Short Rib dinner. The salad was nicely made with a light and flavorful dressing and good presentation. The salmon was excellent. It was melt in your mouth tender with a beautiful pan sear, which is a perfect combination. The Wagyu Short Rib was a different experience. This was my first time having this "Denver" cut of short rib. I was expecting a very luxurious, rich texture, but instead it was fairly lean and a bit dry. The outside was nicely charred and had a slightly ashen flavor, which was not unpleasant, just unexpected. On its own, the meat was a disappointment. Paired with the risotto and bordelaise, it improved considerably. Still, it is not something I would likely order again. We took our leftovers home and still had room for dessert, so we shared the Banana Bread Pudding. It was delicious, though the texture was more muffin-like than the dense, creamy style we usually prefer. The rum raisin ice cream was a very nice addition. Service: Like the rest of the service at the American Club, it was very good. The entire evening felt relaxed and well paced. Water and drinks were always attended to, and our server was knowledgeable about the menu and helpful when explaining items. My only small issue was the tone of the service. It was extremely upbeat, almost to the point of feeling a bit scripted or performative. I love enthusiastic and friendly service, but at times it did not feel entirely authentic. This is a minor criticism in what was otherwise a very good experience. Atmosphere: Like the rest of the hotel, the Wisconsin Room is full of character and charm. There is a strong sense of history in the space, especially knowing it was once the cafeteria for early immigrant workers. That adds a humbling and meaningful layer to the experience. The room was still decorated for the holidays, with tasteful greenery and ornaments. We would definitely come back for another meal.

Have eaten here a few times as we were staying at the hotel…read more The breakfast are nice and generous ; makes your day starting out for day a good one. Service isn't always the quickest but they usually have several patrons so they make sure everyone is taken care of. The view of Lake Michigan is always a delight. Love eating by the big windows and seeing the waves crash onto the beach.

Gorgeous lake view, with floating ice bergs. Service was friendly and excellent. Food was all…read moredelicious. We had breakfast, eggs Benedict for me and a drizzled Pecan Cinnamon Roll for my friend:)

Ordered food via DoorDash. Chicken arrived in an aluminum foil container without any cover placed…read moreinside a paper bag that was stapled close. Glad I didn't ingest a staple with my chicken. Also had cheese curds and broasted potatoes. Foid was ok at best. Won't be ordering from here again.

I never really leave a bad review, but I was coming back to WI for a wedding and a steak sandwich…read moreis always on my list. It was hands down the worst I've had, they were good in the past. This thing was dry and around 1/4" thin. I would have been happy to pay double for a real steak sandwich. Man I miss Charcoal Inn

Weekday at noon. Immediate seating. No crowds. If you have been to one of those crab seafood…read moreshacks in California or down in the New Orelans, you won't be disappointed by their menu. Their Canjun style seafood boil is heavily influenced with a Vietnamese flavors. You pick your favorite seafood items (crawfish, snow crab legs, doungneas crab, shrimp, mussels, or lobster tails) by pounds, pick a spice flavor and then enjoy it. Each order is packed in a big plastic bag (yah, I know). In addition to the seafood, the meal also include corn, potatoes and other items of your choice. We had a lunch special with the Thai Chili seasoning. Quite spicy but very flavorful. A bowl of rice came with the meal to soak up all the sauce. Don't worry about getting messy while deshelling your seafood. The restaurant provides you with some gloves and bibs. Have a glass (or a pitcher) of beer or enjoy your meal with some wines. Lunch hour is 11a to 2p. So make sure you go there in time to take the advantage of the specials. Dinner is 4p to 9p. Closed on Mondays. They also do takeouts, so you don't have to worry about losing your manners. :-)

I had the beef pho. It was very good. I've had better and I've had worse. I was very happy with…read moremy choice. I think I will try one of the seafood boils next time. Other people there were really digging in. Gotta get me some of that.

Outstanding meal. Ordered the octopus appetizer and the family platter for three people. Octopus…read morewas so tender and tasty in veggies. The mixed family platter was outstanding (lamb and chicken kabobs + Kafka). Rice was tasty and fried well above an average. My new favorite spot.

The service was great. They were friendly and answered all our questions. Food was really good.read more