Flavors, on Mineral Spring Avenue in North Providence is a halal restaurant that decided to enter…read morethis year's Lord of the Pies competition. That sentence tells you everything about what's happening here. This isn't a pizza place that added some fusion items. This is a halal spot doing tandoori chicken wraps and lamb keema that figured pizza might work as part of the mix. The space looks sharp. Dark ceilings. Woven pendant lights hanging at the right intervals. Plants everywhere that actually work instead of looking like an afterthought. Someone put real thought into making this place feel modern and welcoming, which matters when you're trying to pull off a menu that spans continents. Looking at what they're actually doing makes sense once you understand the concept. The chicken tikka pizza. The lamb keema pie. The spicy donner option. That's where their expertise lives. That's what they know how to cook. The margherita exists because the competition requires it, not because it's their signature move. And you can tell. What arrives looks fine enough. The cheese melted properly. Some color where it should be. But the first bite reveals a pizza still finding itself. The dough eats doughy. Not undercooked, just that texture that makes you think prefab even though it's not. It lacks character. No real chew. No complexity. Just dough being dough without much personality behind it. The cheese does its job. Good coverage. Proper melt. It's competent cheese, which counts for something. But competent cheese can't save ratios that don't make sense. Because there's barely any sauce. What little made it onto this dough doesn't contribute much. No brightness. No acidity cutting through all that cheese. No presence. You're essentially eating cheese bread, which might work as an appetizer but doesn't work as pizza. Then the garlic shows up and refuses to leave. Strong garlic flavor dominates. Not in a subtle, integrated way. Just there, overwhelming many bites, making you wonder if it's trying to compensate for the sauce that forgot to show up. Here's the thing though. Judging this margherita against what Flavors actually does feels slightly unfair. This is like asking your favorite Thai place to make you a cheeseburger. Sure, they'll try, but that's not why you go there. You go there for the pad thai that's been perfected over years. The curry they know by heart. The stuff they actually care about getting right. I'd bet money their chicken tikka pizza works better than this margherita. The lamb keema probably sings when it hits dough with their house spices and proper sauce ratios. The peri peri chicken might actually justify the fusion concept. But none of that matters in a competition that strips everything down to four ingredients and asks if you understand the fundamentals. Forty places entered Lord of the Pies this year. Most of them are pizza places through and through. Places that make margheritas every day and have the ratios memorized and know exactly how their ovens behave. Flavors is competing outside their weight class, which takes guts even if the result isn't quite there yet. The potential exists. The space works. Everyone who works here is super nice and fantastic hosts. The core menu probably delivers. But this margherita tastes like something they had to make rather than something they wanted to make, and that shows in every doughy, garlic-heavy, sauce-lacking bite. Maybe stick to what you know best. Let the pizza places fight over who makes the best margherita. Focus on doing halal fusion pizza that actually uses your strengths instead of exposing your weaknesses. Because I guarantee the lamb keema pizza has more going for it than this one does.

We originally came by to try the chicken tandoori pizza but were told they were out of the premade…read morepizza crusts they use so they weren't serving pizza today. So, we ordered the chicken tandoori wrap and the chicken tikka wrap instead. We asked if there was anything else that we should try and the employee told us that the crack chips were great and a best seller on the menu, so we ordered them to try for ourselves. We took our items to go and tried them when we got home. The wraps were okay but the crack chips were not- they were soggy and slimy at the same time, nothing appetizing about that! I'm not sure that we would return based on our experience today.

Was always a great place- fantastic service- good food- cute location…read more Went there yesterday- it's closed!

Yovani's is my go-to pizza place. I love their pizza and calzones. They put pickles on salad, which…read moreis bizarre to me, but no biggie. I wish they made their jalapeño poppers with cream cheese instead of cheddar, but again, I'm nitpicking here. The service is prompt. The ambiance is pretty standard for a pizza shop.

This place is legit. Amazing food prepared from scratch. Great balance of selection, value, and…read moreportion. Owner has a long successful history in EP. We love the gyros. Authentic fresh ingredients. Also - maybe the best onion rings anywhere - clearly homemade and fried fresh. Huge calzones cooked perfectly. I strongly encourage you to make Townies a family go-to!

Great location and a friendly staff. Excellent steak subs, fresh delicious great salads…read more The cheese pizza had fresh flavorful dough and an excellent cheese blend. Cooked perfectly. Very little to no sauce, hopefully it was just a misstep on this visit. French fries were quality cut, served hot and crispy. Not a lot in a $5 small, next time I will go large. Overall 2 great experiences in the last month. Will definitely return soon

I absolutely love their chicken shawarma wrap!…read more Small place with limited seating that can get pretty busy, but the wait is worth it! What can I say, they are masters at what they do- will definitely be back for their craveable food!

Got their Italian sandwich and they put mayo‍ I'm asking…read moreplease ask people if we want mayo on our Italian sandwiches cuz it totally ruined it tonight. And the fact they only put mayo on the roll itself IN the crease of their VERY soft roll. For Italian lovers most of us like a hard roll. We went tonight cuz a customer brings my son a buffalo chicken calzone and he loves it. My daughter got chicken parm and it was kinda over cooked but it was good. My son even said he's never seen them that dark but maybe an off night tonight.. Who knows. And I'm for sure Italian sandwiches aren't their specialty I do want to go and try them out again. But please! Don't just assume people want mayo on an Italian sandwich.. cuz most will say no. Thanks

We stopped here to grab food after a football game. The order was ready in record time! Everyone…read morewas very happy with their food. (Grinder, calzones, and chicken tenders and onion rings) The setting appears to be more conducive to takeout and delivery though they did have a few tables inside.

Best grinders & pizza we like the Saint Valentine's Day massacre. I love their Italian grinders.read more

I have only tried the pupusas. Wow, they are so good! I usually go to East Boston to get good…read morepupusas, now I found them right here in Attleboro!! The sauce is delish and I got the revueltas pupusas.

I ordered the Bonilla Special pizza and the flavor was good, albeit the crust was not firm enough…read moreand made it droop when picked up and topping fall off. I also ordered some bourbon and some mango habanero wings. The bourbon was my favorite of the two but both were pretty good.

I know I've eaten here in the past and was not impressed but we decided to order a couple of NY…read morestyle pies the other night since we live so close to this location and it had been a while. I have to say...it wasn't bad! Easy, online ordering without any "online convenience" fees. Simple pick up process and food was ready when promised. Staff were friendly during the pickup. The pizza itself was decent. Crust isn't quite floppy enough to be true NY style, but it was good nonetheless. The sauce was tasty and the cheese wasn't wicked greasy. They were also cooked correctly for an order that contained no extra directions. I might consider ordering them well done next time. I will order again in the future and hope to have as good of an experience.

I've gone to a few of these locations. They're pretty much all the same. Their food is good. Their…read moreprices are pretty on point with what they should be. I like the fact that they have fried mushrooms not many pieces offer that.

I called the place directly to place my order. The place was spotless, they had plenty of cold…read morebeverages to choose from. I was greeted by both the cashier and the 2 people making sandwiches. There were two people in line ahead of me and one gentleman asked if I placed my order by phone and he had my sandwich ready for me when it was my turn to cash out. I only have 30 mins for my lunch break so I appreciate the efficiency! I tipped them a few dollars and each one of them said thank you! Oh yeah and my Steak and cheese sandwich was hot and absolutely delicious! I will definitely be back here again.

I ordered the Italian sub and Mozzarella sticks for lunch, through DoorDash, and received a call…read moreconfirming my order from very friendly staff at The Square! The sandwich was flavorful, all the vegetables and meat were very fresh. The sandwhich was hearty and full. The mozzarella sticks were really yummy! I will be ordering again from them! Thanks The Square Deli & Grill for being my new lunch spot!