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    579 Benefit Street Restaurant

    4.0 (207 reviews)
    ModeratePizza, Wine Bars, Salad
    Closed Closed

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    579 BENEFIT STREET RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Marisol C.

    I've never been to 579 but was invited on Easter Sunday so I figured I would meet friends first a drink. They had a buffet for around $30 which included food and pastries the options looked really good. I had a white sangria which was good. They have a bar area and tables near the bar along with a whole other section. The bartender was pleasant, you can tell he gets his regulars. They have karaoke on Friday nights and on Wednesdays music trivia bingo night. Multiple TV's. I parked in the front street parking so I can't remember if they have a parking lots. My friends said they go there often and really enjoy it. Nice laid back very casual vibe...

    Pizza Margherita
    Candice S.

    I came on a Friday night and surprisingly it was not that busy which worked in my favor. The staff was pretty nice. Based off of the website, I was expecting something a little nicer, but still no real complaint. The pizza was really nice and crispy and the Thai calamari was nice and not too sweet. I wish they had crushed up the peanuts for the calamari, but otherwise it was really good. Our drinks were nice not too sweet would definitely consider coming back.

    Vanilla white Russian
    Holly W.

    If you're from Pawtucket you know this is the old Checker Club! Inside is remarkably different. It's modern and chic. Doesn't remind at all of what it used to be. This is a great place to have a dinner date, drinks with the ladies or a little get together. A lot of options on the menu and I thought the prices were decent/comparable. (Although I do wish a salad came with the meals like chicken parm for $19.99.) Free rolls and butter (but I have to say I did comment to my husband they were really hard and not a lot of soft bread inside.) My vanilla white Russian was heavy handed (some say yay to this and some say nay so you choose if this is a positive or a negative.) The kids mac and cheese was a large portion (yay.) My side salad wasn't really side- large portion. The blue cheese was ok. Not my favorite but not the worst. The buff-a-que wings were very meaty (yay) and the sauce was good. The Detroit style pizza had very crispy edges (loved) but I wish they were a little more heavy handed with the sauce. Our waitress as a total Pawtucket gem. An older woman, who shared stories about her grandchildren with as as we had our 2 year old with us. Super nice, sweet and funny. Little snafu over who was processing our payment at the end that left us waiting for a bit but her personality made up for it all. True score: 3.5 We will go here again.

    Caesar Salad
    Emily P.

    Ordered take out from here. I ordered a Caesar salad with grilled chicken. What I got was a take out box of lettuce. And a few slices of grilled chicken. The chicken was rubbery and most likely previously frozen. My husband got the filet and his meal looked decent. But I would not suggest ordering a salad from here. Disappointing.

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    2 months ago

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    7 months ago

    Great food service as well. Very clean was remarkable remodeled recently. Thanksgiving buffet was delicious.

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    10 months ago

    Great food, tons of selection and a large dining room and bar! Portions were over-filling, had leftovers!

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    1 year ago

    Very good food and service. The atmosphere is very nice. The drinks were delicious. I would recommend this restaurant to all.

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    1 year ago

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    1 year ago

    Waited 30 min with no service. manager was an asshole. The food is overpriced and the silverware was dirty.

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    5 years ago

    Business owner information

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    Alfred C.

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    1 year ago

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    1 year ago

    OMG! so disappointed. Food was delish but the ceasar was soooo disappointing. What happened to the dressing?

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    2 years ago

    Great place and the ambiance is great and the food and the service is wonderful, very unassuming location but well worth the visit and time

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    1 year ago

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    2 years ago

    Food was very good . Had 1/2 rack of ribs . Wife a filet . Both were very tasty. Expresso martini was on point . Friendly staff.

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    Page 1 of 6

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    Providence Wine Bar

    Providence Wine Bar

    4.3
    (29 reviews)
    4.7 mi

    Visited with a friend and it was a first visit for both of us. We sat down at the bar and were…read moreimmediately drawn in by the casual but classy vibe. My friend knows much more about wine than I do, so he was the decision maker for our wine choices and we ordered a 1/2 bottle of red which we both found to be very delicious. Of course, we had to try some food too and the small bites menu was perfect with something to satisfy nearly every taste. We opted for the meat charcuterie, and it was beautifully presented with enough for the two of us to share. There is also a cheese charcuterie on the menu, but unfortunately there is not an option for a combined meat and cheese plate. We sat, sipped, and tasted for a while and never felt rushed. The atmosphere was so comfortable and we'll definitely consider going back here again.

    I didn't have the best time at Providence Wine Bar…read more This might sound a little haughty, but hear me out: I can drink wine at home. I can browse a liquor store & pick out a bottle that exactly fits my preferences, my mood, & my budget. I can bring it home & uncork the wine, checking the cork for freshness. I can pull out my special glassware & pour myself a glass of wine & enjoy it on my own couch. So why go out to a wine bar, if not for the wine? For me, it's for the ambience & the experience. Both of those things at Providence Wine Bar were lacking. The lights were too bright (overhead & fluorescent) & the music was too loud (& just bad). The employees seemed both bored & nervous, with not much to do to occupy themselves. I was one of the only people in the bar, so I felt like I was under scrutiny - I'm certain this wasn't intentional but it was unfortunately how it came across. I brought a book but couldn't focus because of the lights & the music. I even caught myself with my fingers in my ears, trying to muffle the sounds of 2010s hyper pop. I have nothing against 2010s hyperpop, it's just that there's a time & place for everything, & maybe that isn't at a wine bar at 8 PM on a Wednesday. I just wanted to be done with my glass of wine so that I could leave. All of that being said, I wish them the best. It seems like they need a good manager's touch.

    Photos
    Meat charcuterie
    Meat charcuterie
    Jamon Iberico
    Jamon Iberico
    Gnocchi and sausage

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    Gnocchi and sausage
    22 Bowen's

    22 Bowen's

    4.0
    (1.1k reviews)
    28.0 mi
    $$$

    I was looking for the best steak in Newport and I sure found it. I ordered the $56 New York strip…read morecooked with a warm red center and it came out perfect! It is not heavily seasoned and it was tender and flavorful. The juices surrounded the steak, really that's all it needed. I did order a side of Demi, but hardly used it. We sat at the upstairs bar and had the best service and even got to watch the Red Sox game. 22 Bowen's Wharf has a crazy selection of steaks, I'm sure I didn't pick their best, but it was exactly what I was looking for. We started with the local farm stand salad with fresh burrata cheese and locally gown tomatoes. It was amazing...nothing like fresh summer grown tomatoes and basil from Rhode island. The bartender sold me on the key lime pie as they make the key lime pie with key limes outsourced from the Florida keys. Always a great meal at 22 Bowen's.

    We chose 22 Bowen's to celebrate our first wedding anniversary, and it couldn't have been a more…read moreperfect choice. When making our reservation, we noticed there was an option to mark that we were celebrating an anniversary, and I have to say, they truly acknowledged it in such a thoughtful way. When we arrived, we were greeted by a friendly hostess who immediately wished us a happy anniversary. We were then escorted upstairs to our table, where we were treated to a beautiful view overlooking the harbor. The restaurant itself is elegant without feeling stuffy, making it the perfect setting for a special occasion. Our server, Cailin, greeted us promptly, wished us a happy anniversary, and offered us a complimentary champagne toast. While neither of us are big champagne drinkers, it was such a thoughtful gesture that immediately made the evening feel even more special. It's little touches like that that turn a nice dinner into a memorable celebration. Moreover, it was just nice to hear the champagne flutes clink. (Plus the champagne was great!) To drink, we both ordered the dragon fruit margaritas. They were not only delicious but absolutely beautiful, with their vibrant pink color and striking black salt rim. To start, we shared the Caesar salad (without anchovies) and the stuffed artichoke. The Caesar dressing tasted homemade and was packed with flavor. The stuffed artichoke was easily the best I've ever had--perfectly cooked and served with a divine green goddess sauce that I could have eaten by the spoonful. My husband also ordered the clam chowder, which he absolutely loved. I don't eat seafood, but I tried a spoonful of the broth and even I thought it was excellent. For our entrées, my husband ordered the pork, and I chose the New York strip steak. Both were cooked perfectly and full of flavor. I paired my steak with both the horseradish crema and Bowen's steak sauce, while my husband enjoyed the chimichurri with his pork. Every sauce complemented the dishes beautifully. For sides, we ordered the seasonal vegetables, which were perfectly cooked green beans, the four-cheese potatoes au gratin with crumbled bacon, and the truffle mac and cheese. The potatoes were rich and comforting, the green beans provided the perfect balance, and the truffle mac and cheese was absolutely incredible, not to mention a very generous portion. Before our entrées arrived, our table was presented with beautiful steak knives, another thoughtful detail that elevated the experience and made cutting into the steak effortless. By the end of dinner we were completely full, so instead of dessert we each ordered an espresso martini. They were perfectly balanced and the ideal way to end such an incredible meal. From the stunning harbor views and elegant atmosphere to the impeccable service and outstanding food, every part of our evening felt special. We left feeling celebrated, and we're so happy we chose 22 Bowen's for our first wedding anniversary. If you're looking for a restaurant in Newport to celebrate a milestone or simply enjoy an exceptional meal, this is one I wholeheartedly recommend.

    Photos
    22 Bowen's
    Four Cheese Potato Gratin
    Four Cheese Potato Gratin
    22 Bowen's

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    Avenue N

    Avenue N

    4.4
    (298 reviews)
    3.6 mi
    $$

    Had breakfast here one Sunday! Food was delicious (my friend and I both had coffee, mimosas and…read moreLorraine omelets), and the service was attentive and polite. Will definitely dine again! Highly recommend Avenue N in Rumford.

    My partner and I recently visited Avenue N in Rumford, which has become our go-to spot for elevated…read morebrunch in the area. When we're craving something a little more thoughtful than the standard eggs-and-toast routine, this is where we land. The menu is creative without being over the top, the flavors are usually dialed in, and it consistently feels like brunch with intention. This last visit, however, turned out to be a bit of a mixed bag. We sat at the bar around 1pm, which is our usual move. The service was great. We were welcomed right away and had drinks in front of us in no time. I ordered a draft Blue Moon and my partner went with a glass of wine. Both were cold, fresh, and exactly what they should be. We started with the lemon ricotta donuts. These were delightful. The texture was spot on, tender and light thanks to the ricotta, with that perfect sugar coating. I would have loved a slightly more assertive lemon flavor in the dough itself, but they smartly included thinly sliced lemon rind on top so you could dial it up yourself. A thoughtful touch and a really nice way to begin the meal. My partner ordered the avocado toast for her main and it was as beautiful as it was flavorful. The sourdough had a great chew and structure, the avocado was well seasoned, and the sprinkle of cotija brought just the right salty pop. Bright tomatoes, pickled onions, microgreens, everything worked together. This dish absolutely delivered. I went with the Eggs Benedict Florentine, which I've had before and really enjoyed. Unfortunately, this time it missed the mark in a few areas. First, the poached eggs. The whites were a bit loose in spots and the yolks were slightly overdone. I know poaching can be tricky, it took me a while to master at home, but it was surprising to see the interior more cooked than expected while parts of the white still lacked structure. It was manageable, just not what I've come to expect here. Next was the mustard hollandaise. I was really looking forward to that punch of mustard, especially since I've had it shine before, but this time it felt muted. It was also looser than I prefer in a hollandaise. I love a good hollandaise, even better a béarnaise, and this one just didn't have the richness or body I was hoping for. Then there was the tomato. I understand we're not in peak tomato season, but even so, I can usually find more flavorful options at local markets and grocery stores. It appeared to be a standard beefsteak, and it just didn't bring much to the plate. A Campari or another variety with more natural sweetness and acidity would have elevated the dish and complemented the nicely cooked, flavorful spinach far better. On a positive note, the bolo was excellent. Such a great choice over the traditional English muffin and a perfect fit for a local spot like this. It had great texture and the slight sweetness usually balances the mustard hollandaise perfectly. Overall, Avenue N remains a place we truly enjoy. This visit just didn't quite live up to what we know they're capable of. I'm confident it was an off day, and we'll absolutely be back.

    Photos
    Avenue N
    Avenue N
    Avenue N

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    Sapphire

    Sapphire

    4.8
    (12 reviews)
    6.0 mi

    We attended a Maison Ferrand cognac seminar & tasting the other night at Sapphire & it was such a…read morefun & unique experience for us. The staff at Sapphire (Melissa, Marc, & Shiv), as well as the guest bartender (Vannaluck), went above & beyond to make the experience interactive & memorable. We were greeted immediately with a French 75 made with cognac - Did you know that the original French 75 called for cognac, as well as many other classic cocktails? No? Neither did I. The welcome aperitif was a great lil' treat to kick the night off with. We were given a mini charcuterie selection to keep us busy until the main event, which began about 20 minutes after we arrived. Vannaluck talked us through the history & characteristics of cognac. We were given 3 small pours of different cognacs to taste as well as a serendipitous, bonus mini pour at the end. Throughout the night, the kitchen sent out a variety of tapas that UTILIZED COGNAC. Cognac glaze, reduction, brine, etc. Fascinating! I went in knowing next to nothing about cognac & left with a decent understanding of the spirit. I've always wanted to do something like this, & Sapphire made it extremely accessible. It was also amazingly affordable. I'm really looking forward to more events like this one. Sign me up, please.

    My husband and I decided to come to Sapphire for a drink...I had really enjoyed the cocktails and…read morethe food during the recent Yelp Elite even, so I told my hubby to check out this place with me. I loved the Jacobean cocktail, so we both got this smooth scotch cocktail...Melissa made the drink with an expertise that few have and while she was making them, we engaged in conversation with Marc, the beverage manager. Both were very engaging and very friendly, making the visit very relaxed and enjoyable....we also got some steakhouse sliders that were outstanding...the meat was just slightly medium, keeping all the moistness and flavor.... Overall a great place for a drink and/or light bites...... The ambiance is inviting and cozy and the patio outside is great for those nice warm Rhode Island evenings....

    Photos
    Sapphire
    Shrimp Tacos
    Shrimp Tacos
    Outside

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    Outside
    Trattoria Della Nonna

    Trattoria Della Nonna

    4.1
    (185 reviews)
    11.6 mi
    $$$

    Trattoria Della Nonna in Mansfield was incredible! The food is authentic, creative, and delicious…read more You can tell there's real passion behind each of the menu options. There's a nonna back there that knows what she's doing! The restaurant has two sides and is cozy. The wine selection is excellent, and our waiter recommended a Montepulciano that was so phenomenal we ended up ordering a whole bottle. We're still craving it days later. We started with the oysters, which I believe were from Wellfleet, and they were outstanding. They were meaty, fresh, and had no brine/salty taste at all. Even the bread with olive oil was memorable because it was perfectly salted and soo flavorful. For my entree, I had the chicken piccata with house‑made gnocchi--- simply divine. Truly one of the best gnocchis I've ever had! Wish there was more of them though. This was our first time trying the restaurant and it was SO good. Everything from the food, the wine, the service, it made for a fantastic experience. We'll definitely be back!

    I'm usually a bar side patron of the small plates, but decided to bring some friends to the dining…read moreroom side for a birthday celebration. Our server, Cameron, was super friendly and chatty--all around personality plus. My one initial concern would be that he forgot to put our bread order in and we were drinking martinis on empty stomachs! Yikes! But we all came away none the worse for wear. The brûléed fig bruschetta special was amazeballs. Friends enjoyed salads. My chicken piccata was exceptional--tender and delicious, and the browned butter gnocchi were delicious--moreso the next day as leftovers. The lasagna was "different" but reportedly delicious as well. The spaghetti and meatballs were also hailed as delicious. I was a bit surprised that the house didn't comp for the birthday cheesecake (like Capital Grille and others do), but it didn't stop us from enjoying one of the most delicious slices ever. More lemon curd, please! The trio of gelato (vanilla, pistachio, salted caramel) were terrific as well.

    Photos
    Espresso martini & strawberry lemon drop
    Espresso martini & strawberry lemon drop
    Artichoke Filled with pancetta, garlic, and parsley. Topped with veal meatball and truffle cheese sauce
    Artichoke Filled with pancetta, garlic, and parsley. Topped with veal meatball and truffle cheese sauce
    This is the perfect combo!

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    This is the perfect combo!
    Sawyer's

    Sawyer's

    4.2
    (11 reviews)
    6.6 mi

    I would have given 2 stars but rude staff seems to be a recurring theme at Sawyer's…read more I visited Sawyer on the west side of Providence in March. The space itself is interesting -- I understand the location has even been used as a filming location for a movie -- and the coffee and food we had were both quite good. What stood out, unfortunately, was the atmosphere created by the staff. During my visit the café was less than half full, but employees were very actively directing where people could and could not sit in what otherwise appeared to be open seating. At one point I watched a staff member speak sharply to a customer while waving a sign that said "No laptops at the bar." The confusing part was that the customer didn't appear to have a laptop at all. The interaction felt unnecessarily confrontational and awkward to witness. Taken together, the tone of the staff came across as petty and uninviting, which really undermined what could otherwise be a pleasant place to stop for coffee. The drinks and food were good, but the atmosphere made the experience feel tense. Visitors may want to keep in mind that seating and house rules seem to be enforced quite strictly.

    I came for a drink after dinner and sat at the bar with a friend. This is such a cute little…read moreneighborhood spot! We had tasty wine and the server even let us try two types before deciding. Everyone was so nice! Can't wait to go back!

    Photos
    Inside
    Inside
    Sawyer's
    Inside

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    Inside
    Tavern in the Square

    Tavern in the Square

    4.0
    (64 reviews)
    2.2 mi

    Went here with colleagues from my work and we all had a great time. Drinks were good, we all…read moreenjoyed our food and service was excellent. I ordered the sweet and spicy Thai salad. It had a perfect kick of spice, very tasty and the portion was huge. The quality of all the dishes seemed higher than expected at a tavern/sports bar type place. It's pretty cool inside with a nice atmosphere, huge bar and very clean.

    My primary goal (pun intended) was to watch a world cup game while eating some good food and I got…read morejust that. I dragged my friend along with me. There were a couple empty seats at the bar, some of which seemed suspiciously untouched and we soon realized why; the AC was blasting overheard and although it felt nice in the beginning since it was HOT outside, after 10 minutes it felt frigid. We stayed there anyways since there was a huge TV right in front of us. I wasn't sure what to order, but the chicken and burrata sandwich sounded really good, mostly because of the sweet, salty, and creamy contrast. I ended up ordering it and upgraded my fries to parmesan fries. My friend ordered a burger with sweet potato fries. After about 15 minutes, the food came out. I knew the chicken would be grilled since I asked before ordering so my expectations were low, but it was surprisingly still moist, did taste grilled, but lacked some seasoning. I did not open the sandwich to check how much burrata there was, but adding some more would not have hurt. The fig jam was definitely the star of the show. It overpowered some of the other flavors, but I didn't mind. The caramelized onions might've also contributed to the sweetness; they were soft and good. I was glad they did not add too much arugula since it can get bitter. The ciabatta was a good choice of bread for this sandwich, and it came lightly toasted. I did not taste much of the garlic. The fries were good. They were like regular fries, but with some parmesan cheese sprinkled on top and a parmesan dipping sauce. I also ordered some secret sauce for my fries because I went down a Reddit rabbit hole and was compelled to try it. I was not impressed and it indeed tasted a lot like ketchup and mayo, with maybe a couple other things. We stayed for the full match including overtime. Thankfully it wasn't busy enough where I felt they would kick us out for taking up chairs for too long. Our waitress was great.

    Photos
    Salted Carmel hard cold brew !
    Salted Carmel hard cold brew !
    Chicken sandwich
    Chicken sandwich
    Korean chicken sandwich

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    Korean chicken sandwich

    579 Benefit Street Restaurant - pizza - Updated August 2026

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