Cutest little quaint place. The teacups and vintage got me. The chef was amazing. You want a…read moredifferent take on dinner come here for the experience. When a cook makes food from the heart you know it's going to be amazing I can't wait to be back.

YUM! Hangry Kitchen was on our list to try for a while, and I'm so glad we finally made it in!…read more Our server, Rob, was awesome. He was very welcoming and helpful with the menu. We started with some drinks - I customized one of their cocktail options to change the liquor and it was delicious! We wanted to try one thing from each section of the menu. We started with the beets which were light and citrusy. The crackers with them were crispy and paired perfectly. We also had the carrot bread grilled cheese, which was so unique! The fried fish collars were cooked super well and perfectly salted. We also got the bratwurst which were nicely charred with some yummy, mustardy potatoes. Our favorite dish was actually dessert! It was a delicious red velvet brownie that was super decadent but perfectly balanced with the filling. Definitely don't skip the dessert menu! Overall, it was a great experience. They mentioned that they change their menu seasonally, so we will definitely be back to try different options!

My partner and I recently visited Avenue N in Rumford, which has become our go-to spot for elevated…read morebrunch in the area. When we're craving something a little more thoughtful than the standard eggs-and-toast routine, this is where we land. The menu is creative without being over the top, the flavors are usually dialed in, and it consistently feels like brunch with intention. This last visit, however, turned out to be a bit of a mixed bag. We sat at the bar around 1pm, which is our usual move. The service was great. We were welcomed right away and had drinks in front of us in no time. I ordered a draft Blue Moon and my partner went with a glass of wine. Both were cold, fresh, and exactly what they should be. We started with the lemon ricotta donuts. These were delightful. The texture was spot on, tender and light thanks to the ricotta, with that perfect sugar coating. I would have loved a slightly more assertive lemon flavor in the dough itself, but they smartly included thinly sliced lemon rind on top so you could dial it up yourself. A thoughtful touch and a really nice way to begin the meal. My partner ordered the avocado toast for her main and it was as beautiful as it was flavorful. The sourdough had a great chew and structure, the avocado was well seasoned, and the sprinkle of cotija brought just the right salty pop. Bright tomatoes, pickled onions, microgreens, everything worked together. This dish absolutely delivered. I went with the Eggs Benedict Florentine, which I've had before and really enjoyed. Unfortunately, this time it missed the mark in a few areas. First, the poached eggs. The whites were a bit loose in spots and the yolks were slightly overdone. I know poaching can be tricky, it took me a while to master at home, but it was surprising to see the interior more cooked than expected while parts of the white still lacked structure. It was manageable, just not what I've come to expect here. Next was the mustard hollandaise. I was really looking forward to that punch of mustard, especially since I've had it shine before, but this time it felt muted. It was also looser than I prefer in a hollandaise. I love a good hollandaise, even better a béarnaise, and this one just didn't have the richness or body I was hoping for. Then there was the tomato. I understand we're not in peak tomato season, but even so, I can usually find more flavorful options at local markets and grocery stores. It appeared to be a standard beefsteak, and it just didn't bring much to the plate. A Campari or another variety with more natural sweetness and acidity would have elevated the dish and complemented the nicely cooked, flavorful spinach far better. On a positive note, the bolo was excellent. Such a great choice over the traditional English muffin and a perfect fit for a local spot like this. It had great texture and the slight sweetness usually balances the mustard hollandaise perfectly. Overall, Avenue N remains a place we truly enjoy. This visit just didn't quite live up to what we know they're capable of. I'm confident it was an off day, and we'll absolutely be back.

Our waitress was so friendly and always smiling. The chefs here are on point! The calamari was…read moretender and perfectly crispy. Nothing worse than rubbery calamari. The brisket arepas were a perfect flavor combo. Our entrees were the filet and the lamb. I can't say enough how impressed I was with the quality and taste and flavor combos. Definitely want to try more of this menu.

Chomp is one of those Providence restaurants that I keep finding myself coming back to, even after…read moretelling myself I should probably try something else on the menu. I've eaten my way through quite a few things here over the years, and while there are plenty of good choices, I keep coming back to the Smokey and the Bandit smash burger. At this point, I probably know what I'm ordering before I even sit down. There's just something about that combination that keeps winning. The food here is consistently good. Everything I've had has been fresh, hot, and full of flavor, and the kitchen seems to have that part figured out without making a big production of it. The menu has enough variety that you can come in with different appetites and still find something you want, but it doesn't feel like one of those places with a menu the size of a small novel where you need twenty minutes just to decide what you're looking at. The beer selection is another reason I enjoy Chomp. There's enough variety to make choosing a beer part of the experience rather than simply grabbing whatever happens to be on tap. Prices are also pretty reasonable for the quality and portion sizes, which is increasingly something I notice because restaurant prices have a funny way of creeping upward when you're not paying attention. The location is another part of the appeal. Chomp sits in a great little part of Providence where you can easily make an evening out of being in the neighborhood. There are plenty of other restaurants, shops, and places to wander around nearby, so it doesn't feel like you're making a special trip just to eat and then immediately getting back in the car. Tonight, though, I have to give a special shout-out to Bella, who was our server. She was outstanding. Friendly, personable, attentive without hovering, and genuinely helpful. She suggested adding bacon to my Smokey and the Bandit, which I probably wouldn't have thought to do on my own. I'm very glad she mentioned it because it was an excellent call. Sometimes the best recommendations are the simple ones, and she nailed it. One piece of advice if you're planning on coming here: make a reservation if you can. Chomp can fill up quickly, and given how good the food is, that really shouldn't come as much of a surprise. It's the kind of restaurant where people come back because they already know they're going to have a good meal, and I'm certainly part of that group. Five stars from me. Great food, good beer, reasonable prices, a fantastic Providence location, and genuinely good service. I've tried enough of the menu over the years to know that Chomp has plenty of options, but apparently I'm still incapable of walking through the door without ordering that Smokey and the Bandit. Add Bella's bacon recommendation to the list of reasons I'm going to keep coming back.

After reading the stellar reviews, we decided to try CHOMP Kitchen and Drinks on Mother's Day…read more Since it was late, we ordered dinner to go. We both ordered the Classic Smash Burger, one with cheese and one without. Unfortunately, both burgers were utterly tasteless, with virtually no seasoning detected at all. The Chomp Sauce that was supposed to elevate the burger was so sparse it barely made an appearance, leaving the burgers bland. Honestly, the bun was the best part. The brussel sprouts I ordered also lacked flavor and seasoning aside from the char, and his Cajun fries were so salty they were nearly inedible. After driving from Massachusetts to Rhode Island as a special Mother's Day treat, it ended up being a very disappointing experience, especially given the overwhelmingly positive reviews. We may have caught them on an unusually busy night, but unfortunately our meals fell far short of our expectations.

Outstanding food, great service. That was tied for the best Nashville hot chicken of my life...with…read morea place in Nashville. Also highly recommend the white peach sangria! The dill pickle potato salad was amazing. I will definitely be back.

So good, so darn good…read more The collard greens are tender and not too salty or vinegar-y. Solid. Chicken has a great crispy crunch while staying tender and juicy. I didn't need the dipping sauces. Mac and cheese is thickkkkk. I love a meal with leftovers - made for the best lunch and dinner this past Saturday. Our server was lovely. Drive the bridge. It's worth it. The place is good vibes.

This review is for Moving Dough Pizza. I have not had the opportunity to visit the restaurant…read moreitself yet, but I hope to try it soon. The pizza is prepared in a food trailer behind the restaurant. Hence the name, "Moving Dough." Parking is tight, so I suggest parking on Waterman Avenue and walking around to the back of the restaurant, where the trailer is located. I went with a simple cheese pizza and a pepperoni, pepper, and olive pie, both of which were excellent. Both were cooked perfectly, crisp but not burnt. Considering the quality of the pies and add-ons, the price was very fair. I'm eager to try the restaurant.

It took me about 4 times coming to The Local before I started to really like it. First time…read morevisiting we received the wrong food twice. Second time, the service wasn't particularly good. What has been the best solution is to sit at the bar if you can. The food is simple but very good. The draft list, although limited is also good. The cocktails can be fun & seasonal & filled with flavor. There is also a unique ticker tape to show off live scores & sports updates. There is also many TVs throughout the area making it great spot to catch a game including a couch & an intimate outdoor area (also with a TV).

I swear I've reviewed this place before, but I guess not. Here it goes…read more I've been here on multiple Fridays, I specifically come for the music bingo because the host is so nice and energetic. I usually get the same servers every time, which is nice because it's consistent and they are both very attentive, and they also sing the karaoke songs which I love . The food is reasonably priced they make a lot of stuff from scratch. You can find some of their from scratch items or new menus on Instagram, which I also follow. They also do other themed nights throughout the week. The parking lot is a little smaller, but it's enough. There's also on street parking both in front and on the side streets nearby. The food is always consistent. I've had a lot of stuff on the menu. It's good.

EXCELLENT!!! Everything i have had there is outstanding. Best fish and chips, and seasonal specials…read moreare amazing. Award winning bartender, so amazing cocktails, and dont get me started on Shannon's desserts! Best carrot cake, black forest, guiness cakes and oooh those skillet cookies. All that in a fun, friendly atmosphere. You are treated like family!

Went to brunch with cousins, first time here! Parking was easy; street parking is available for…read morecheap and free on the weekend, apparently. There is a pay lot in the back for convenience, and for 2 hours it would have been around $9.00. I ordered breakfast tacos. Delish!! Served with a choice of side. I went with hash browns. Pleasantly surprised to get a mixture of potato hash brown cubes with sweet potato hash brown cubes. The creamy sauce over the tacos was amazing. Loved the avocado. I shared what my table mates ordered as well. I did not have a beverage, however the adult menu looked fantastic. Will def be back to try something! Service was prompt and friendly. Seating was spread out, clean bathrooms, overall great place.

Wife and I are traveling throughout RI and trying a variety of brunch options. The District popped…read moreup and we headed in. Great vibe very comfortable and not noisy. Sat to immediate right upon entering near bar and garage door. Service prompt, consistent, and efficient. I Ordered the French toast with a mellow midday drink. Wife had a black bean wrap and also a midday drink. All was prepared, delivered and delicious!!! Highly recommend- will return again soon.

Food - the food options are very slim to none, the options for food are limited I order the lemon…read morepepper buffalo wings they were 6/10 it's dry rub and the wings could've been cooked a little longer My sister ordered the sweet smoke wings 1/10 we don't enjoy them at all. I attempted to order a side salad they didn't have it available although on the menu For drinks I got the lemon drop martini it was good very well made. My sister just ordered water Service - nice bartender Ambiance- it's a lot larger inside than it looks outside nice size bar with two high top tables at the end and a couple standard tables on the other side they also have e an outdoor patio

Cozy vibes. Came here on a first date. Tried the "Porch Gossip " -…read more house gin, black tea, and peach syrup. Super good! We also tried Sweet Smoke and Buffalo Lemon Pepper wings. The Sweet Smoke had great flavor, the other not so much. Wings were also a good size too. Their menu options are small, but you can tell that they really emphasize flavor in each meal. Service was fast and friendly. I wouldn't come here by for a full dinner - but for a quick bite or catch up with friends it is perfect.

A M A Z I N G !!! Zona 7 is destined for greatness! Owners are extremely kind and have gone…read moreover and above to make sure their customers have an understanding experience

I love this place!!! Jose is great the food is great. It's my neighborhood friendly bar. The only…read moreplace i go to when i eat out in my area. I moved out here almost a year ago,so i don't know anybody here,and I've meet so really nice people hanging out in here. The vibe is great to me.

I wanted to give a huge shoutout to the owner Ari and his entire staff. Ari is a true stand-up guy…read morewho leads with passion and humility. He genuinely cares about his restaurant and the people he serves. A lot of owners would get defensive over something as minor as "the home fries weren't well done enough," but not Ari. We've been to Hamilton Diner many times and the food is consistently delicious. On this visit, our home fries weren't quite as crispy as we'd asked for. It was a small thing that honestly wouldn't have affected our rating at all -- we know how busy things can get. What impressed me most was Ari personally coming to our table to apologize and bringing out a fresh replacement. He didn't have to do that, but he did - and that's exactly why we'll keep coming back. Thank you, Ari, for your compassion, your humbleness, and the pride you take in your restaurant. You and your team are doing it right. Also sorry for the lack of photos, we dug right into our dishes. The Biscuits and Gravy dish is delicious!

Another great breakfast at Hamilton. But I got carded, & denied! Waitress said I looked too damn…read moregood for 62. (Im 56, with a prescription list only a body builder could carry around. 62 will be here soon enough..maybe I'll be there for it. Hubby had classic Benedict & i had just the typical eggs, meat, homefries & toast. 2 ice coffees & hubs has 2 lg OJs. The breakfast table isn't for the faint of heart anymore. Food was prepared perfected, of course. And I didn't get our usual table outside the bathroom for a change. They are expanding their afternoon.menu also.