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    Greek Kitchen

    3.2 (215 reviews)
    InexpensiveMediterranean, Greek, Salad
    Open 10:00 am - 3:00 pm

    Order Greek Kitchen Takeout or Delivery

    Greek Kitchen Photos

    Business Info

    GREEK KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Greek Kitchen

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    Reviews With Photos - Greek Kitchen

    Chicken Kabob Plate
    Samuel A.

    Very sad this place hasn't had many recent reviews and there are so many low stars from years back. Whatever happened, they turned it around because the food is absolutely smackin. I get Greek Kitchen delivered to my work through fooda - basically a corporate ordering app service. I've ordered from GK probably 4-5 times now and it has been consistently one of the best lunches/meals I get. The chicken kabob is extremely juicy and tender EVERY TIME. And remember this is through a delivery system so I usually get it around an hour or so after it has been prepared. It doesn't dry out at all and has tons of flavor. I've also gotten the steak & lamb (good) and shaved chicken (also good) but in my opinion the kabob is the way to go. The sides are great too. I usually opt for the rice, cucumber & tomato salad, Greek pickles, hummus, and recently I tried the spicy feta which was the perfect combo of spice and lavish cheese. So good. The serving sizes are awesome here - I rarely finish my entire plate, but it is great for those days when I'm especially hungry and need that extra protein (again, don't play around, get that chicken kabob).

    Chicken Rotisserie Box
    Deamontria R.

    Ordered their catering for the office and everyone enjoyed it. We got the rotisserie chicken w rice & a platter. It was good, definitely would try again

    Greek Kitchen
    Jim R.

    The food here used to fantastic. They have raised prices and shrunk the portions. The chicken is dry and the salad cost $14 with tax. They have lost me as a customer.

    Lamb and Beef Gyros Handheld
    Mike W.

    I'm from Detroit, home of Greektown so my standards for Greek food can be moderate to high. I wasn't expecting much and it would set I was whelmed with my food. While I was very pleased with the size of my gyro, the construction was poor. All of the sauce was out on a single end of the gyro instead of put on to the pita directly. This resulted in an extremely dry gyro. The pita itself was fine, and the fries were fries. Overall, I'd say that if you're craving Greek, this is probably not a bad place to get something. But as far as going above and beyond l, and being a place that you would seek out, this is certainly not the place. They get credit for having a very clean and well decorated store though. So if you're only judging it by looks then 5* fo sho.

    Nice map!
    David D.

    Wow -- this was a great find! Fantastic food you can order in amazing variety if you just try different toppings and sauces and combinations. Fresh-tasting and very reasonably priced. Nice ambiance, comfortable and varied seating, interesting art pieces and decor. One of the nicer things, too, is that the serving sizes are generous. One gyro is ridiculously filling. Nice Ritual dealing going currently, too. I'm a fan now and look forward to eating there again.

    gyro platter
    Monty W.

    Popular and quick service Greek during the downtown lunch hour. With a line that was 20 deep when I arrived in, I thought this was going to be an adventure and a satisfying meal. The line moves fairly quickly, as the menu setup is simple. All the meats and salads are just scoop ready for the servers so you just go through the queue to order. Options: Either a wrap or plate. With wrap - everything is wrapped up - sauces, hummus, veggies and meat. With the plate - everything is on a plate. Pretty simple eh? A bit of a disappointment is that they don't shave the gyro meat off the roasting spit or a freshly roasted sausage out of the broiler, but I get it...its lunch time - fast fast fast!. I tried the hummus and the baba ganoush, which was lacking in flavor. The rice tasted like it was mass-produced and out of a box, lacking much flavor. Gyro was just meh, but the sausage was a welcome surprise. Fill-your own fountain drink setup. It was fairly easy to grab a table - as I think the traffic flows through nicely. Its spacious enough not to feel cramped at lunch. Overall - it was not what I expected. For a quick meal at lunch whilst downtown - GRK Greek delivers as expected...Food quality meh (there are better)...but its efficient and I would say good value for the quantity of food you receive.

    Brenden B.

    It's chipotle greek style! This is a great spot to pick up some quick fresh greek cuisine. They have more options then your standard fast food gyro on a pita. Also, really good place for gluten free dieters out there. Always expect a long line during the lunch rush, but it's worth it.

    Lamb and beef gyro on a salad with spicy tahini, cucumbers, olives, spicy feta & tomato.
    Anthony M.

    FRESH GREEK I really think Chipotle has had an effect on the fast causal dinning experience. This place has taken the Chicago Style Gyro Sandwich to another level. Typical fast food gyros have one option and that's a pita sandwich only. This place allows you to get a sandwich, salad or a plate. What I like about this place is all of the options you can pick to choose with your meal. I decided to get my gyro as a salad. The guy grabbed romaine and I asked him for some spinach too. He looked at me like I wasn't suppose to do that but he didn't say no. I then had them add tomatoes, olives, red onion, spicy feta & cucumbers. The menu board was a little confusing. I asked the guy what else I could get on the salad and he pointed at the board and said anything. I then said how about some hummus and he told me that would be an extra charge. That is where my confusion was. I told the guy not to worry about it and skipped that option. I got the Greek Vinaigrette as a dressing. Then I saw the words spicy tahini and asked for a side of that. I love spicy. I was not a fan of the vinaigrette because it was a little bland. Instead I used the spicy tahini as a light dressing. It was amazing. There was also a pita on the side but I didn't eat that because I was trying to eat light and skip the carbs. I really liked this place. I loved having all of the fresh options and customization when making your food. I do wish the board was a little more descriptive. I was confused just looking up at the menu and the staff really did not take any time to explain it to me. They kind of stared at us and kept talking to each other. I kind of wished they would have asked if we needed help or walked us through the menu. Besides the lack of customer service the food was delicious and fresh. I will come back and next time I should be a pro at picking my food items off the menu. There are a few tables outside but you will not be in the sun. Yeah the tall buildings make a lot of shade. There are plenty of seats inside and the room is comfortable with nice booths. So if you are downtown and looking for a fresh Greek option then this is the place. You can grab your food fast and the way you want. This is the new way to eat in a fast causal setting in the city.

    Lettuce so clear you can see the fork underneath. BAD.
    Kristen D.

    We order delivery from GRK a lot, and it's one of my absolute favorite places to get lunch from. Their tzatziki is to die for, IMO. However, we ordered from here this week and received frozen tzatziki sauce sides and inedible salad (see pictures). Luckily this wasn't the only item I ordered for lunch...I also got a large portion of their egg lemon soup, which is also something I dream about on days we don't order from them. Every other time, our orders have been totally fine. However, our most recent experience at this location will insure that I order from the other spots around our office.

    Med kitchen is now Greek Kitchen (GRK)

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    11 years ago

    Great food! Chicken kabob handheld was delicious!

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    10 years ago

    Heavy handed with salt. I had the rice platter with rotisserie chicken. I'll be back to try other things on their menu.

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    Page 2 of 6

    Ask the Community - Greek Kitchen

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    Aba

    Aba

    4.4
    (2k reviews)
    0.8 mi
    $$$

    Stylish Fulton Market Brunch with Great Food and Service…read more Booked brunch for two on OpenTable at Aba in Fulton Market, and it's easy to see why this spot is so popular. The space is beautiful--open, bright, full of natural light, and stylish without feeling overdone. We ordered the Short Rib Shakshuka, which was flavorful with just a hint of spice and a generous portion size. The warm, soft pita served alongside was perfect for dipping. The Steak and Eggs was also excellent--the steak and eggs were cooked perfectly, and the fried potatoes were a standout: crispy on the outside while still moist and tender inside. Portion sizes were just right. We also tried both of the recommended brunch cocktails, and they were strong, flavorful, and well balanced. Service from Mike was great--friendly, efficient, and attentive throughout the meal. Overall, Aba delivered a polished and enjoyable brunch experience. Highly recommend, and based on what we tasted, I'd absolutely come back to try dinner.

    I first discovered Aba around the time they had first opened up and it was such an amazing dining…read moreexperience, that I made a reservation again when I came back into town all these years later. I have to admit... it's not the same as it used to be. Don't get me wrong, it's an excellent place to dine at, especially on their patio during the Chicago summer, which was one of the biggest reasons why I came back. I was with someone who had not explored Chicago before so it definitely gave the city ambience while being engulfed in the Mediterranean experience. Yet the inside dining area feels like you're dining in small romantic villages in Italy or Greece. Service is still top notch. But the food is what's not the same. For me, the highlight was the crispy short rib hummus. I never thought they'd go well together but the juices from the meat blended in with the hummus and it's just soooo good. The kefta was nothing to be impressed about in which I expected more for the price we paid for. The chicken thighs were good but also nothing to be that impressed about. The one thing I was a little disappointed by is that they no longer serve a desert I tried the first time I was there, and their new desserts are average. Nothing to marvel about. Their OG desert is what had stayed in my mind all these years. You can't go wrong for a nice little date night at this spot or if you're new to the city, but it's not exactly a place I feel like I want to come back to, especially at that price. You're really mostly paying for the experience of the place.

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    Interior
    Interior
    Frozen Greek yogurt
    Frozen Greek yogurt
    Braised Braised Beef Short Rib

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    Ema

    Ema

    4.3
    (1.9k reviews)
    0.6 mi
    $$

    The portion size were good and the food itself was ok. Mediocre at best. The service was…read moreacceptable. The workers were nice. The ambiance and the decor is maybe the only redeeming factor. It has some nice touches, but again nothing crazy.

    I celebrate my birthday with my family at Ema every year, and at this point it's become one of my…read morefavorite traditions. Ema is, hands down, my favorite restaurant in Chicago. From the food and ambiance to the consistently outstanding service, everything is truly top-tier. This visit was just as exceptional as every one before it. We shared the Sweet Corn Hummus, Spicy Whipped Feta, Brussels Sprouts, Crispy Wild Mushrooms, Crispy Potatoes, Grilled Chicken, and the Lamb & Beef Kefta. Every single dish was outstanding. I wish I had taken more photos, but we were too busy enjoying the food as it arrived at the table! For drinks, my sister loved the Strawberry Rose Paloma, and I enjoyed a glass of Kir-Yianni Sparkling Rosé, which paired beautifully with the meal. The warm, seasoned pita deserves its own recognition. It's soft, pillowy, and absolutely addictive. Honestly, it's hard not to fill up on the pita and spreads before the rest of the meal even arrives. Our server struck the perfect balance between friendly and attentive, without ever feeling intrusive. We usually make room for dessert, but we were completely stuffed this time. In the past, though, I've loved both the Warm Sticky Date Cake and the Frozen Greek Yogurt, and I'd recommend either without hesitation. I was secretly hoping for a tiny scoop of frozen yogurt as a birthday surprise, but my server didn't mention it and I didn't remind him of the celebration (and honestly, we were way too full anyway ). As a huge Top Chef fan, it's always special dining at Chef CJ Jacobson's restaurant. I had the opportunity to meet him during my very first visit to Ema, and he was incredibly gracious. His creativity and attention to flavor are evident in every dish. Ema continues to set the standard for what a great dining experience should be. It's the restaurant I recommend most often when people ask me where to eat in Chicago, and it remains my go-to place for special celebrations. I can't wait to come back again soon! #ImNotAFoodie #ImJustAGirlWhoLovesFood #YelpEliteSquad PS: the hotel next door no longer provides parking validation.

    Photos
    Ema tables and bar
    Ema tables and bar
    Double chocolate.
    Double chocolate.
    Inside

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    Inside
    The Purple Pig

    The Purple Pig

    4.3
    (9k reviews)
    0.7 mi
    $$$

    The Purple Pig has risen to be my absolute favorite restaurant I've had the joy of eating at in…read moreChicago. After coming back to the city almost a decade later, I knew I wanted to have a meal here. The best way to eat a meal here is to share all the dishes with friends. Sage Gimlet (5/5) - I started my meal with a refreshing sage gimlet that was a strong but well balanced cocktail. Roasted Bone Marrow (5/5) - I 100% would recommend getting this appetizer to start off the meal. The marrow was perfectly roasted and paired so well with the jam and salad. Roasted Beets (5/5) - If you love beets, get this salad. The flavors were so well balanced and I really liked the fried balls of goat cheese. Agnolotti (5/5) - This pasta was amazing!! The short rib and bone marrow with the fresh pasta still makes my mouth water. Scallops (5/5) - These scallops were perfectly cooked. The crispy prosciutto was a tad on the salty side. I honestly love the energy and the flavor bomb this restaurant packs. I can't wait until I'm back in the city and can dine here again.

    This was one of the best food experiences I have had in my life. I'm so glad I was able to reserve…read moretwo seats at the bar. Walking to the location, my friend and I discussed the various dishes we would like to try. In hindsight, I'm grateful for the walk because it helped make room for the dishes we would try. When we entered, we immediately were seated and greeted by Omar. His knowledge of the menu helped us focus on our dishes. We ended up ordering: squid ink chitarra, agnolotti, salt- roasted beets, pork belly, and gelato. Each dish was better than the next. The brown butter and red wine jus used for the agnolotti was addictive and the squid ink was delectable. Who knew salt- roasted beets could taste out of this world? Not me. We ended with a glass of limoncello and champagne to accompany our vanilla gelato. I'm already looking forward to my next visit.

    Photos
    Inside
    Inside
    Chicago style hot dog
    Chicago style hot dog
    Squid Ink Chitarra

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    Squid Ink Chitarra
    Avaspi

    Avaspi

    4.8
    (106 reviews)
    4.2 mi

    Avaspi is one of the best restaurants I've been to in Chicago. My party of six split 6 appetizers…read moreand 3 entrees. Mediterranean Meze - very flavorful blend of 22 ingredients according to our waiter. This dish was truly unique. 5/5 Grilled Halloumi Meze - delicious cheese with olives and garlic bread. 4/5 Stuffed Eggplant - savory and creamy dish which actually might be even better served hot. 5/5 Calamari Meze - Excellent and tender. Not chewy at all which was nice. There were a ton of olives which I didn't think complimented the calamari. Overall, still 5/5. Mushroom Tava - mushrooms were cooked perfectly and were delicious. One of my favorite dishes of the night. 5/5 Stuffed Mushrooms - this dish fell flat on flavor and had more of the typical mushroom texture. 3/5 The Hunkar entrée initially was extremely salty. I mentioned this to the waiter and they remade it, which turned out great, so I'm hoping the salty dish was a one-off. 5/5 Our waiter was very friendly and attentive throughout. The restaurant itself is also casual upscale, so nice for most occasions. Avaspi exceeds expectations and I highly recommend this excellent Mediterranean restaurant.

    Our first time eating at Avaspi, I doubt we'll return. The…read morefood was pretty good, the cocktails (especially the avaspi lemonade) and wine selection, were tasty. The service - inept. After 20 mins and us asking food runners 3 times to get us a waiter we finally got assistance. We ordered the meze platter to start and very clearly stated, no nuts. The waiter said "we only use walnuts", we responded, no nuts. The food arrived and 2 of the 4 dishes had nuts on them, when I pointed it out to the waiter, he said "they're only on the top"! It was as if he was trying to be funny? Or sarcastic? Anyway, decent food, poor service.

    Photos
    Avaspi bar
    Avaspi bar
    Bread
    Bread
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    Greek Kitchen - mediterranean - Updated July 2026

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