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    LaShuk Street Food

    4.6 (129 reviews)
    ModerateMiddle Eastern
    Closed 11:00 am - 7:00 pm

    Order LaShuk Street Food Takeout or Delivery

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    LASHUK STREET FOOD ATMOSPHERE

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    Recommended Reviews - LaShuk Street Food

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    Rose Water Lemonade
    Tyler C.

    The food is incredible!!! The shwarma moist and flavorful. The bowl full of humus, chickpeas and spice. Served in a Togo bowl it doesn't seem like much food, but it was filling and more than enough. One pita wasn't enough to mop up all the hummus. And the rose water lemonade, while tart and lemon with great aroma, was also half ice. Next time will order the zaatar pita. No chips or fries which would have made the meal complete. The food was good enough to encourage people to travel here! Might be a food court the food is clearly outstanding.

    Charred Eggplant
    Sheyenne H.

    Ordering online and picking up is best. Food is delicious adequately seasoned without being too salty. 4 stat because packaging could be more sustainable.

    Za'atar chicken hummus bowl
    Sarah H.

    Delicious meal at Lashuk Street Food. Highly recommend the hummus bowl with za'atar chicken - everything was incredibly fresh and flavorful - the hummus was creamy and the chicken was perfectly seasoned. Definitely coming back to try more of the menu!

    Za'atar Chicken Rice Platter
    Thiri T.

    3.5! LaShuk is definitely a casual workday lunch place in the middle of a food hall. I was looking forward to try it because of the raving reviews on the chicken, but i felt like the chicken didn't give what it was supposed to give. Nothing about the chicken was really 'Zatar', and felt like the chicken was super dry and even burnt? However all the carbs around it like the pita and rice stood out to me. The pita was very stretchy and soft like mochi and it was the best pita I've ever had in my life. I also appreciated how the rice was slightly sweet. I also ordered a side of falafels that were okay when hot but somehow even better when cold? Overall not a bad place but it was okay. If the chicken had been better I would've given it a better rating

    Falafel Platter
    Steve A.

    Great place to get Middle Eastern food in the Revival Food Hall. It's only open on weekdays, which is the only bad thing about it. LaShuk is another of those places where there's long ass lines. For sure it's worth waiting awhile. There's meaty options like shawarma as well as vegetarian choices such as falafel. Came in the last time and it was busy. It took a long time it seemed to get to the counter. This was a sign this place is good though. After eating, I can say it was a good idea to wait around. The food may be kind of expensive, but you get a lot. I got the Falafel Platter, which was a pretty impressive amount. It's about $14, but you get tons of food though. Falafel was crispy without being burnt. There was also hummus, pitas, and tahini. For sure one of the best options in Revival Food Hall. It can get pretty busy sometimes. There's good choices for both meat eaters and vegetarians.

    Chicken Shawarma Rice Platter
    Carol T.

    I ate here for lunch during the week. It's in a hall with about a dozen restaurants. It gets busy around noon. I had the chicken Schwarma platter. The rice has a slightly sweet like clover flavor. The chicken was just okay to me. The cucumber tomato salad was fresh. It came with hummus, pita and a side of creamy garlic sauce. The hummus was thinner than I'm used but it tasted good.

    Travis T.

    The grilled Za'atar chicken rice platter (Za'atar spiced chicken over rice with cucumber and tomato salad. Served with hummus, pita and side of tahini) was delicious. The chicken tastes like it came off a charcoal grill. The falafel was okay but it looked almost burnt on the outside.

    Hummus shawarma with green Zhug
    Ashi F.

    From the homemade hummus to the pillowy bread, everything was on point! Stuff did their best to accommodate us, even in the rush of lunchtime traffic, and the owner made sure we got fresh and warm dishes.

    Moni K.

    I recently visited Revival Food Hall downtown on Clark Street and from all the vendors I picked LaShuk for my lunch option and ordered the steak hummus bowl with homemade fresh and smooth chickpea blend. It was topped with warm chickpeas, tahini, and baba, zhug (hot sauce) and served with pita. The ordering process was seamless and I was able to customize my bowl and add a drink to my order. Everything was very tasty and fresh. The hummus was very smooth and pita was warm and fluffy. I left very happy and satisfied with my hummus bowl.

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    10 months ago

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    4 months ago

    The hummus tastes so fresh and light. Falafel is perfect texture. Simple and well made. Highly recommend.

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    1 year ago

    Small quantities at high prices and additional up-charge for everything. Rude service. I'm really disappointed.

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    Page 1 of 4

    Ask the Community - LaShuk Street Food

    Is there really outdoor seating? Listed as such.

    Do they alcohol or byob?

    LaShuk doesn't sell alcohol (from what I recall) however there's a big bar in the middle of the food hall that serves alcohol. You can order from them. It's all shared seating.

    Is the meat halal?

    It might be interesting to see if kosher meat (say the chicken) would handle both and maybe increase sales a bit ?

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    Ema - Salmon bab.

    Ema

    4.3(2k reviews)
    0.8 miNear North Side
    $$

    I LOVED my meal here! Ēma (Ay-mah) brings some glamour and glitz to the Mediterranean dining scene,…read morewith an airy, elevated hotel-lobby feel that still doesn't demand a dress code. Dresscode: Smart Casual / Casual Noise Level: Medium (it gets buzzy after 5:30pm) Thursday night Happy Hour was lively, so it took about 10-15 minutes for someone to come around, but service was attentive once we got going. The food is where Ēma really shines. From the Happy Hour menu, the Charred Eggplant Hummus and Crispy Potatoes were generously portioned and great for sharing. On the main menu, the Indian-Mediterranean fusion Bhel Hummus was a party for my taste buds, while the Hot Honey Halloumi and Chicken Kefta rounded out the table nicely. The halloumi is more of a side than a main, but that sweet-and-salty hot honey combo was chef's kiss. For our finisher, the Chocolate Torte knocked us out. Decadent, delicious and chocolate with lots of depth. Overall, Ēma is an excellent spot to order a bunch of dishes for the table and get an elevated meal without feeling stuffy, and delicious without taking itself too seriously. DO's: - Make a reservation ahead, especially for happy hour 4-6pm - Treat apps like small plates, order 2-3 to sample - Entertain their wine list, they have a lot! - Bring vegetarians here, there are plenty of options DON'Ts: - Dismiss the desert menu. It's fantastic and shareable! - Forget to ask for extra pita with the hummus! - Miss out on the LettuceEats loyalty points (check-in with your server before paying your check)

    Ema has a great atmosphere and a lot of really good bites. I have celiac disease and appreciated…read morethat most of the menu is gluten free (they have a dedicated GF fryer and knowledgeable staff). The lamb and beef kefta was tasty but very dry. The tune and watermelon salad and hummus were awesome. We were disappointed with the level of service. We were seated 30 minutes after our reservation time and waited even longer to be greeted by a waitress. Our wine took a while to come out and we had to request our check twice.

    Photos
    Ema - Ema tables and bar

    Ema tables and bar

    Ema - Tuna & Watermelon*  june 2026.

    Tuna & Watermelon* june 2026.

    Ema - Inside

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    Inside

    Suda’s Lebanese Cuisine - Dessert

    Suda’s Lebanese Cuisine

    4.9(140 reviews)
    3.7 miDePaul, Lincoln Park

    This Lebanese restuarant has been on my list for quite a while. Finally gave it a try and it did…read morenot disappoint! For food I tried the Adis Bil Hamod and Masdgouf. The first one was (non-pureed) lentil soup with swiss chard, onnions, potatoes and cilantro. The ingredients made the soup rich in flavor. Meanwhile, the stewed potato slightly thickened the soup to richen the texture. I wish there could be more swiss chard, though. The Masdgouf was a hit: unlike traditional Iraq Masdgouf, they pan seared the cod (well, cod is quite tender so searing is actually a better idea), then topped it with a mixture of finely diced veg, peppers and tamarind paste. Served with Lebanese rice, grilled bell peppers and grilled Roma tomatoes. Compared to the Lebenese rice I had in Atlanta, the rice in this one was longer and drier, while the vermicelli in it was softer and more moist. Overall it tasted savory, sweet, sour, with a hint of spiciness. They did a good job in balancing these flavors. I also got some pita -- not those thin, balloon pita but tasted fresh and good, and not salty at all. Serice was friendly and quick. After the meal the chef asked me about my dining experience and I praised highly of the two dishes. She told me that while Masdgouf was not originally from Lebanon, she tried to add some Lebenese element to it, e.g., the tamarind paste. I really appreciate her effort to do something unique and delicious! The only thing I (seriously) hope they could do better was about handling the smoke from the kitchen. At first I was seated near the kitchen and the smoke made my lung uncomfortable; needless to say how it would affect the restaurant staff. If they could get a better range hood it would do good to both the staff and customers' health! I will try more dishes the next time I visit Chicago.

    Suda is one of my favorite Mediterranean Restaurants in Chicago. Even though it is pricey, I…read morerecommend it as I enjoy some of the dishes a lot. First-Their free bread is served hot and fresh, and the sauces they come with are so flavorful! I will always get seconds because they're just that good. -Their Baba Ghanoush was one of the best Baba Ghanoush I have ever had (I don't say this lightly). It was very smokey and savory. The pomegranate on top perfectly complements it. -Arnibit (Cauliflower): People like this one a lot, but I personally think it's just the presentation that is appetizing. It tasted like a regular cauliflower, and I wished the sauce complemented and infiltrated the cauliflower more. It felt like I was eating two separate things. -Mixed Grill: the chicken and the beef were juicy and well made. The kefta was the star. It was soft and so well seasoned, and every time I order it I wish we could have more. My only comment would be that we wish the portions are bigger, considering the price was pretty expensive. This could only fill one person in my opinion. Nevertheless I love it. They also have very specific and unique dishes that you don't normally see at bigger restaurants. We have tried some before and they were not bad (but again just wished the portions were bigger) Overall we recommend this place. Baba Ghanoush and the Kefta are musts!

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    Suda’s Lebanese Cuisine
    Suda’s Lebanese Cuisine
    Suda’s Lebanese Cuisine

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    Sifr - Branzino

    Sifr

    4.0(209 reviews)
    1.0 miRiver North, Near North Side

    Good food. Good service. Hidden Fees…read more I came to SIFR for a business dinner and it's definitely a place I would return to. We ordered a variety of dips to start (they were all absolutely amazing but the braised rib eye humus was delicious! My main was the lamb kebab with a side of rice, both were very good. If I were to come back I'd probably either do the prix fixe menu or order family style to get more variety of entrees. The service was friendly, accommodating and reasonably quick. One star was lost for me with the hidden fees. They charged a 4% service charge automatically. Our boss from UK almost mistook this for auto-gratuity and then we had to explain the technical accounting involved in Chicago tipping- awkward. Restaurants really need to end these hidden fees, just raise your prices. Overall I would definitely come back and recommend it as a solid option

    Upon arrival, our party of three was greeted professionally and warmly and led upstairs to the…read moreopen-air patio. After another friendly greeting, we were seated and given a quick explanation of the options for our meal and for drinks, as well. One of us ordered the #7 cocktail, sa'baa, which we considered to be medium-sweet, as far as gin-based, fruit-forward cocktails are concerned. Perfectly balanced, in the opinion of the primary drinker. (Me!) My favorite gin cocktail in a while. (#7 SA'BAA COCKTAIL, 5/5) Another member of our party of 3 ordered the #0 N/A SIFR cocktail, which I felt was perhaps the only underwhelming flavor of the evening. However, the order-er of this cocktail thought it was good. (#0 N/A SIFR COCKTAIL 3.5/5) We debated the merits of a la carte versus tasting menu, and went with the tasting menu for all three of us, given our level of late-Friday hunger. Prepare the have ample left over if you opt for the tasting menu without an appetite to match. TASTING MENU OPENING COURSE: Hummus, 4.5/5 For the opening course, we were served the hummus and pita. If you prefer a sturdy amount of pita with every spoonful of hummus, do yourself a favor and order an extra pita per person. The hummus is beautifully seasoned, with just enough oil to provide a sumptuously-smooth texture that delivers the pepper and other flavors with perfect balance. Delicious. (HUMMUS w/ PITA, 4.5/5) TASTING MENU SMALL PLATES COURSE: Scallops (5/5), lamb kebab (4.5/5), maitaki roasted mushroom (5/5) The server and kitchen collaborated nicely to delivery each course perfectly-cooked and perfectly-timed. Despite our late seating, we never felt rushed. All three diners at our table, myself enthusiastically included, felt that this second course was the strongest out of the four courses offered with the tasting menu. Scallops are delightfully and delicately seasoned and briefly flame-kissed, served on top of a luscious, peppery orange sauce. Good lord, what a bite. We wanted five hundred of these. (SCALLOPS, 5/5) The lamb kebab can really only be faulted for how little we were given. I'd hope for a bigger portion. If you know you'll love it, which you will, just order a bonus order of this. (LAMB KEBAB, 4.5/5) Maitaki mushroom. Whew! Just getting started and hitting it out of the park with this one. I strongly felt that this was the strongest bite of the entire meal, though my companions landed firmly on the scallop for this title. A mushroom of this quality cooked with this skill is genuinely difficult to find in all but a few high-end spots, so consider this a rare opportunity and treat. ORDER THE MAITAKI! I will have words for this restaurant if this particular preparation of this particular mushroom ever departs their menu. (MAITAKI, 5/5) TASTING MENU ENTREE COURSE: Ravioli-type Manti-and-morel-mushroom thing (4.5/5), branzino (5/5), lamb shank (4/5) Not as much to say about this course. Obviously delicious, but the branzino was a standout. Maybe if we came again we'd order JUST the branzino from this list, especially if we weren't as hungry. It's so good. Not overly-salty like many fish dishes prepared in this manner. Wow. TASTING MENU DESSERT COURSE, toasted strawberries and cream (4.5/5) This is served cold. It is better that it is. It is very good. Quality berries and quality cream were used. SERVICE WAS SO GOOD! Whoever from the restaurant sees this, if anyone does, ought to track down whoever it was that was serving Nidhi, party of three, on Friday, 06/19 and give them a medal or something. Service like this is a class above what I'd even expect of a restaurant at this price point.

    Photos
    Sifr - Bar

    Bar

    Sifr - Maitake mushroom (literally one of the best mushroom dishes I've ever had)

    Maitake mushroom (literally one of the best mushroom dishes I've ever had)

    Sifr - Pistachio semifreddo (deconstructed baklava)

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    Pistachio semifreddo (deconstructed baklava)

    LaShuk Street Food - mideastern - Updated September 2026

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