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    Green Acre

    3.8 (280 reviews)
    Closed 8:00 am - 2:00 pm

    Green Acre Burgers Restaurant Photos

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    GREEN ACRE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Trendy
    Casual

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    Recommended Reviews - Green Acre

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    Bringing nature indoors.
    Jenn R.

    Group lunches are finicky little things and we had quite the adventure before landing here. The vibe is calm, cool, & casual, which doesnt seem to match up with its surrounding corporate vibe. But you know, it's almost like having an oasis among the work grind chaos. THE FOOD. - Wild Mushroom Pizza | The mushroom varieties are obviously a plus here. Bechamel sauce goes well with the Parmesan and fontina cheeses. Highly recommend. THE DRINK. - Organic Lemonade (Traditional) | Not overly sweet. Just enough tangy flavor. THE PARKING. Free parking available if you can find it. THE RESERVATION. We called ahead to make sure they can accommodate a group of ten for lunch, but it doesn't seem reservations were necessary. COMING BACK? Yep, this place calls for another visit to try other dishes!

    Kale Caesar (Steak).  Fantastic steak!  It's a very quality cut of meat, absolutely delicious.  Definitely recommend.
    Jeremy A.

    Love the outdoor experience of Green Acre. Nice little tucked away area to eat at lunch. A little pricey, but everything Ive had here is great. Friendly staff.

    Pepperoni + Ricotta Pizza
    Edith S.

    Each food/drink item I've ever ordered was never a disappointment. It was always prepared nicely and at the perfect temperature. Each staff member I've come across was always friendly and helpful. The backdrop of this restaurant is just so beautiful. If you happen to know who their interior designer is, please let me know. Working nearby was a bonus and sadly I'll no longer have tenant discounts, but that won't stop me from visiting.

    This place has food and coffee. They serve breakfast and lunch. I usually get coffee and pastries here in the morning. The pastries are really good and unique, they are seasonal and rotated often. The coffee is good too, there are some baristas that put in the extra mile. There's this one barista guy with black hair that always makes excellent 10/10 cortados and lattes. I always pray that he's the one making my drink haha. The others are good too, but he's in another league. Love this place, come here often

    Megan C.

    Came here for a work lunch and I don't think I would buy from this place generally since the food is so pricey BUT since I got it comped, food here is pretty solid! Got the burger and fries and both were really tasty. I also got the berry smoothie with a protein boost and that thing was huge ! Everything seemed freshly made. You order at the front and then sit down. Workers are friendly. The place is inside an office building but it's nicely decorated!

    Pepper-Crusted Pork Belly
    Joyce L.

    Some days you want lunch, other days you want happy hour but during lunch time... Enter Green Acre, whose convenient office park location and accommodating staff will slake your desire/need to day drink between client meetings. ;) While the official menu is a bit limited, food is at minimum decent (I recommend their small plates + big snacks over their sandwiches + wraps), and, more importantly, the bar is ready, willing, and able to get creative. The space, both outdoors and indoors, is huge and well-appointed, but my favorite place to perch is the back bar next to the game room. Grab a partner in crime and have fun playing hooky for an hour or two!

    a glass of iced tea with a straw and garnish
    Carmen V.

    The first day in my new office this past June and saw that there was an (expensive) cafeteria/restaurant (since my company does not sponsor the food) that looking so neat and modern made me very happy. I loved the design, from the menu, to the mini vases with cute flowers from the farm (there is a farm in campus that belongs to them and they source some of the ingredients they use in their dishes from there) to the playful atmosphere. I have been frequenting this restaurant for 6 months now and is all good (except the price tag). I adore their burgers, that is my favorite to-go dish, although I have not disliked anything I have tried. This summer I got a superb gazpacho (source from the farm), very original taste and different from the Spanish one I am used to. There are happy hours and many corporate and meetup groups parties in there too. The coolest thing is how secluded and unknown this restaurant is, mostly because belongs to the Alexandria conglomerate of buildings and businesses and is located inside a corporate park not too much on the public light.

    a drink in a coupe glass
    Jocy C.

    I'm a fan! I was tasked with finding a place for Happy Hour for work. I looked around on Yelp for a decent Happy Hour menu and ended up calling Green Acre Campus Pointe. They were able to accommodate a group of 14 of us with a reservation. According to their website, Green Acre Campus Pointe is managed by Dan Valerino and Joe Bower of Bottle Boon Consulting. The philosophy of Bottle Boon Consulting is to bring an adaptive model to restaurant management of constant innovation and creativity. At the time in mid-April 2022, Green Acre Campus Pointe was also open for Happy Hour on Thursdays and Fridays from 3PM to 6PM. Their normal hours are Monday through Friday from 8AM to 2PM. I got to try a whole bunch of items: - Cocktail (Grapefruit Commuter Car) - brandy, rum, cointreau, grapefruit, lemon, serrano simple syrup, and candied grapefruit - Patatas Bravas - fingerling potatoes, crispy garlic, calabrian chile aioli, garden herbs - Crispy Ham & Cheese Croquettes - cured ham, mozzarella cheese, tomato aioli - Nashville Chicken Nuggets - mixed pickles, kimchi aioli - House Fries - kennebec - Buffalo Chicken Pizza - hot sauce, mozzarella, bleu cheese, green onion, herb ranch My faves? The Grapefruit Commuter Car Cocktail, Buffalo Chicken Pizza, and the House Fries! DEFINITELY MUST GET. Special thanks to our waiter who was really patient with the whole group of us. Definitely enjoyed my experience! Tip: Green Acre Campus Pointe is kind of hidden. If you follow Google Maps, it'll bring you to the parking lot. - (Option 1) If you go left, you should go to the back end of the parking lot to the handicapped parking. Once you go in past the doors, there is a security guard on your right. Just keep going straight to the back of the building to get to Green Acre. - (Option 2) If you go right, it'll bring you to the Green Acre Campus Pointe Garden. You'll have to walk past that to get to the restaurant.

    Charcuterie and Cheese $12.50
    Tammie W.

    The entrance reminds me of Farmer and the Seahorse because it's nearly as impressive as the interior. The space inside and outside is massive with ample room to spread out, host a party, work event, reception and more. My husband and I came for happy hour and had a couple of margaritas and the charcuterie board. Both were amazing! The margarita was very strong but mixed so nicely with fresh lime and salt. I definitely was feeling the effects just after ordering one drink. The meat and cheese board was so beautiful that I didn't even want to touch it. It came with toasted bread brushed with olive oil and sea salt, fig jam, berries, prosciutto and salami and Gouda and Bleu cheeses. The happy hour menu from 4-7pm is limited but has a nice mix of meat, cheese, mussels, fries and a burger. I'm definitely coming back.

    Carne Asada Fries

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    6 months ago

    Service was horrible. The cashier this morning was rude. Seems like she got up on the wrong side of th bed.

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    Friendly service, great social atmosphere. Quality food. Clean modern facilities. Great outdoor view.

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    3 years ago

    Did amazing. Crisp fresh and delish. Don't expect any customization. Ain't happening.

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    Urban Plates - Our fantastic meal.

    Urban Plates

    4.4(2.2k reviews)
    1.9 mi
    $$

    Ordered the Moroccan Chicken Braise w/Mashed Organic Potatoes meal to-go. It was delicious! When I…read morefirst opened up the packaging, it didn't look like much, but after taking a bite, it was packed with flavor. It was the perfect sized meal. The service at the to-go counter was very friendly and fast. They had a nice bench set up for people waiting for their orders and they had a self serve condiment section for taking whatever utensils, napkins etc. The parking lot is shared with all the other businesses in the plaza and does get a little busy, but I didn't have any problem finding a spot. There was plenty of seating outdoors and they had some limited seating indoors. The place was very busy, but there was no delay in getting our food.

    What happened to my beloved Urban Plates? I used to frequent their Carlsbad and Irvine locations…read more Always a treat. Every bite. Service was not friendly. We always tip but gave $0. Not friendly or helpful, very short, like she was annoyed helping us. They just opened so I assumed the freshest ingredients. Not so. My favorite Tomato Soup - meh. Nothing special. Like it came from a can. Steak was ok. Tough. Used to be better quality. Shrimp was just ok. Toasted bread was meh. Nothing special. It used to a crispy treat. Not crispy. Being the second people in, the tables were sticky, even when asked to have them wiped down. Men's restroom had no paper towels, sticky floors, greasy finger prints on the door. And they just opened. This lack of sanitation in the front of the house makes me question their kitchen sanitation. If they don't care here, where else are they not caring? Maybe it's just this location. I made a special drive here to introduce my husband to one of my favorite dining experiences. Embarrassed to disappoint my easy-to-please husband.

    Photos
    Urban Plates - Counter

    Counter

    Urban Plates - Seared Aji plate

    Seared Aji plate

    Urban Plates - Flourless Chocolate Cake Slice

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    Flourless Chocolate Cake Slice

    The Grill At Torrey Pines - Grill Fireplace

    The Grill At Torrey Pines

    3.6(434 reviews)
    1.4 mi
    $$

    It was a beautiful day and we had an out of town guest. He loves golf but didn't have time to golf…read more So we decided to take him to dinner at The Grill at Torrey Pines. The view was amazing. I chose it for our guest. I knew I'd find something on the menu as a vegan option. I had read they were accommodating so I didn't worry and knew it would be great. I saw a few items labeled vegetarian and I asked what recommendations the server had for vegan options. She told me what was easy to be vegan on the menu and she offered to check with the chef. She came back and gave me more options, which was nice. The dinner menu is different from the lunch menu. I think the lunch menu had a falafel burger and a quinoa vegetable dish. So, for dinner I decided to have a southwestern kale salad without cheese and sub the dressing. I also got a side of roasted veggies. It was a nice variety of veggies and everything was fresh and tasty. I shared the roasted veggies with my husband because it was enough to share. I was very satisfied with the salad. It was a wonderful experience. Everyone ate their dinner and enjoyed the sunset. Great place for a guest.

    Had brunch here with my family and it was such a lovely experience. The atmosphere is beautiful,…read moresurrounded by calming greens and whites, and the service was impeccable. The food was fresh and delicious, and it's very kid-friendly, which made everything even more enjoyable. The jams were all amazing -- especially the chocolate hazelnut spread, which was my favorite. Definitely a place we'll be coming back to!

    Photos
    The Grill At Torrey Pines - The Grill at Torrey Pines...  Re-imagined! Come experience the new patio, fireplace & rotisserie at The Grill

    The Grill at Torrey Pines... Re-imagined! Come experience the new patio, fireplace & rotisserie at The Grill

    The Grill At Torrey Pines - The Grill at Torrey Pines New Patio... Come join us!

    The Grill at Torrey Pines New Patio... Come join us!

    The Grill At Torrey Pines - The Grill - Patio Daytime

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    The Grill - Patio Daytime

    Mustangs & Burros - Mustangs & Burros Patio

    Mustangs & Burros

    3.4(236 reviews)
    1.4 mi
    $$

    Love having happy hour here, especially with out of towners. Feels like vacay!…read more St. Patty's Day - and it was going to be mobbed in a lot of bars - but was quiet, sunny, and serene here! We had a great time enjoying the patio as the only folks at 4 (happy hour is 4-6 pm). Eric was a very nice server too. I didn't like the happy hour wine choices last time, so today I got a mojito. It was not a happy hour special so not cheap - but it was perfection. (and green, which I wasn't thinking about LOL). The baja halibut taco for $12 was tasty and a good value for getting to pretend you're staying here at Estancia without paying $500 a night. We also got yucca fries, which were $8 for a plate and extremely delicious. Not the cheapest happy hour in town - but one of the classiest. Happy hour staycation at Mustangs & Burros is a-ok with me!

    Since we stayed in the hotel, we wanted to try the restaurants here. Unfortunately there were a few…read morethings that we did not enjoy. Three of the four plates set out when we arrived were dirty with some sticky sauce. Although the lamb shank and seabass were delicious in themselves, there was little substance to the dishes besides meat. I'd definitely recommend ordering to share, and with some side dishes or appetizers. The "salad" on the lamb shank was more like a garnish as the stems and leaves were bitter and hard to eat. Even after the $46 lamb shank, I was still hungry and ate fast food takeout. Ordering more would have been much too expensive. For 2 dishes it was $115 post tax+tip and we were disappointed.

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    Mustangs & Burros
    Mustangs & Burros - Mustangs & Burros Patio

    Mustangs & Burros Patio

    Mustangs & Burros

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    A.R. Valentien - A.R. Valentien - Entrance

    A.R. Valentien

    4.1(431 reviews)
    1.4 mi
    $$$$

    Lovely vibes with our server, Erika. All of the staff provided exceptional service. They're all…read morevery knowledgeable and professional. It was nice to witness servers explaining the food & beverage pairings like sommeliers. We made it just in time for sunset a few weeks ago. This place has definitely earned their Michelin star! Food, mocktails, service and ambience were all incredible! We had the platter of two (duck and chicken) liver pâté, branzino, lamb and several mocktails. All of which were delicious! We'll be back many times... we're looking forward to the roasted duck:)

    Came here for breakfast with my sister and I'll say this right out of the gate... this place is…read moresitting on absolute prime real estate. You've got ocean vibes, Torrey Pines views, and golfers out there living dangerously before coffee. It's like brunch and a live episode of "How Not to Fix Your Slice." Now let's be honest. This is not a walk up and glide to your table situation. We stood there for a bit at the front wondering if we were early for our tee time or just invisible. No hostess, no check in, just two people hovering like we lost our caddie. Not a deal breaker, just a slow start out of the gate. Once we got seated though, completely different story. Wait staff was elite. Like tour level service. Our waiter was dialed in, super professional, never missed a beat. Manager was floating around checking on tables like a ranger making sure pace of play stayed tight. You could tell they actually care once you're in the round. Food was really solid. This is one of those places where you can go full country club brunch or play it a little more casual. And here's the little local caddie tip they don't advertise... There's another spot downstairs. Same kitchen. Less fancy. If you want a simpler breakfast, think egg sandwich, omelet, no frills, you can ask for it and they'll make it. They are not handing you that menu like it's on the scorecard, but if you know, you know. Also a scratch kitchen, which means you can kind of call your shot. Within reason they'll work with you. Felt a little like ordering off script and getting away with it. Views are ridiculous. Ocean, cliffs, one of the most famous golf courses in the country, and a front row seat to pre round optimism slowly turning into reality. Coffee tastes better when you're watching someone rethink their entire swing before 8am. Overall this place plays like a solid round. Not perfect. A little slow off the first tee, but once you settle in, it's smooth, enjoyable, and worth coming back to. Call it a comfortable par with a couple birdie moments. I'd come back and tee it up again.

    Photos
    A.R. Valentien - A.R. Valentien - Timbered Indoor Dining Room

    A.R. Valentien - Timbered Indoor Dining Room

    A.R. Valentien - Charred Heirloom Carrots, Goat Cheese, Mint

    Charred Heirloom Carrots, Goat Cheese, Mint

    A.R. Valentien - A.R. Valentien - Timbered Outdoor Terrace

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    A.R. Valentien - Timbered Outdoor Terrace

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.0(2k reviews)
    1.7 miUniversity City
    $$

    Outside restaurant is attractive with palm trees and easy to identify name on the top…read more Wednesday night walked in solo around 6:45pm, greeted right away and directly lead to the table. The staff who led the way seemed to have a really bad day, cold tone and no facial expression when asked politely to switch to a mini booth instead a four ppl table. And he was able to accommodate . Then there comes Hannah, she is very sweet, friendly and easy to talk to. Her smiles and just right check-ins, totally work 5 stars service. Unfortunately the dishes were not impressive as the service, big failure is the Tuscan white bean soup, too salty to swallow, the ahi tuna tartar is good but seasoning was a little plain. And the sea bass tastes fresh, but the flavor is boring -- tasted like something easily comes out from home. When Hannah noticed that I didn't drink much of the soup, she asked me about it. And she even went to her manager to take that off my bill without asking or complaining. .... Great mental values I got from her during this meal. Overall Hannah's service is FiVe , and food taste 3 stars . So overall total 4 stars . The restaurant is big , fits for small and big parties.

    Date Night Done Right at Season 52!…read more My husband and I enjoyed a fabulous date night at Season 52, and it exceeded our expectations! A special shout-out to Victoria, our waitress, who served up outstanding customer service from start to finish. She kept our drinks flowing, checked on us often, and made our evening feel extra special with her warm smile and attention to detail. We started with the Shrimp & Crab Stuffed Mushrooms and a bowl of Lobster Bisque--both were flavorful, fresh, and absolutely delicious! For my entrée, I ordered the 8 oz. wood-grilled Filet Mignon with a lobster tail, potatoes, asparagus, and warm butter for dipping. Everything was cooked perfectly and packed with flavor. My husband enjoyed the caramelized glazed scallops with a filet mignon, Yukon mashed potatoes, and asparagus. Another winner! The biggest surprise? The value! At around $55 per entrée, we felt the portions, quality, and presentation were exceptional. Steak, lobster, and scallops at that price point made this meal a fantastic value. Bonus: Plenty of parking at UTC, and Season 52 validates your parking ticket! If you're looking for a romantic date night, delicious food, and outstanding service, head over to Season 52 and ask for Victoria. She'll make sure your experience is just as memorable as ours. We left as very happy customers and can't wait to return with our family and friends! Happy Customers, Laura & Mike Songer

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Farmer & The Seahorse - Buddha bowl is with tofu, farro, kale, squash, edamame, cucumber, and pickled ginger. SO fresh!!!

    Farmer & The Seahorse

    4.0(1k reviews)
    1.2 mi
    $$

    What a super chill venue!…read more Went here with my sister's friends for Sunday brunch this past weekend. The venue is pretty stellar! They're dog friendly, have large grassy areas and corn hole; it's such a vibe. It's all about the outside dining area and that awesome wall of jasmine flowers. It was breezy and the scent traveled making the experience super unique. We were famished and everything on the menu looked next level good. Our waitress Cynthia answered all our annoying questions. I got the lavender lemonade to start and it hit the spot. The lavender was perfect, not too perfumy (not a word apparently but it is today) but enough to say ok, there's lavender in there and I like it. It was refreshing. My main meal was the chilaquiles which had a nice kick to it so beware if you can't tolerate any spicy flavors. It was more of a soup in presentation but I love sauce and may have licked the bowl because I'm classy. We also desperately wanted the side of potatoes because we kept seeing it and all of us ended up getting an order and did not regret it. The potatoes include the skin, salted and super crunchy. It's like fry well fries and I'm all about it. We will be back!!!

    I attended a private event and was pleasantly surprised to learn that the venue had private rooms…read moreand a very nice catering team. Our party of 40 had an open bar with a bartender who took excellent care of us. We had a buffet that featured spicy pork belly, portobello mushrooms, rice, beans, fresh corn tortillas, and all the toppings to build our own tacos. For dessert, we had fruit tarts. Everything was delicious and nicely presented. If you're considering a venue for a business event or a holiday gathering, I recommend checking them out.

    Photos
    Farmer & The Seahorse - Inside restaurant.

    Inside restaurant.

    Farmer & The Seahorse - Mediterranean Shrimp Salad - Avocado replacing shrimp upon request

    Mediterranean Shrimp Salad - Avocado replacing shrimp upon request

    Farmer & The Seahorse - Lavender latté

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    Lavender latté

    Green Acre - burgers - Updated June 2026

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