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Date Night Done Right at Season 52! My husband and I enjoyed a fabulous date night at Season 52, and it exceeded our expectations! A special shout-out to Victoria, our waitress, who served up outstanding customer service from start to finish. She kept our drinks flowing, checked on us often, and made our evening feel extra special with her warm smile and attention to detail. We started with the Shrimp & Crab Stuffed Mushrooms and a bowl of Lobster Bisque--both were flavorful, fresh, and absolutely delicious! For my entrée, I ordered the 8 oz. wood-grilled Filet Mignon with a lobster tail, potatoes, asparagus, and warm butter for dipping. Everything was cooked perfectly and packed with flavor. My husband enjoyed the caramelized glazed scallops with a filet mignon, Yukon mashed potatoes, and asparagus. Another winner! The biggest surprise? The value! At around $55 per entrée, we felt the portions, quality, and presentation were exceptional. Steak, lobster, and scallops at that price point made this meal a fantastic value. Bonus: Plenty of parking at UTC, and Season 52 validates your parking ticket! If you're looking for a romantic date night, delicious food, and outstanding service, head over to Season 52 and ask for Victoria. She'll make sure your experience is just as memorable as ours. We left as very happy customers and can't wait to return with our family and friends! Happy Customers, Laura & Mike Songer
Made a last-minute Valentine's Day reservation at Seasons 52 in UTC and was pleasantly surprised at how smooth everything was -- easy parking and seated right away with no issues. For such a busy night, that alone was impressive. All of the hosts and servers were very pleasant and welcoming. Service felt organized and efficient, and all of our food came out quickly without feeling rushed. We started with the crab cake, which was very flavorful and paired really well with the beet salad. For mains, the sea bass was cooked perfectly -- tender and flaky, it practically fell apart with a fork. The lamb was slightly overcooked for my preference, but it still had great flavor. The décor feels a little dated, but the atmosphere is warm and comfortable, which made for a nice Valentine's dinner setting. Overall, a really solid experience, especially for a last-minute holiday reservation. Would definitely come back.
Seasons 52 is a health-conscious chain restaurant with select menu ingredients that rotate with the 4 seasons, 52 weeks out of the year. Their meals are designed with the goal of being under 595 calories per dish, and they offer a very strong wine selection. THE FOOD & WINE * Filet & Flight Special ($52): We opted for the 8 oz filet mignon upgrade, which was tender and well-prepared, served alongside creamy mashed potatoes, mushrooms, and asparagus. This paired smoothly with a flight of Joe Wagner red wines (Pinot Noir, Red Blend, and Cabernet Sauvignon) and finished with one of their signature mini indulgence desserts. * Sesame Grilled Salmon Salad: The salmon was juicy with a balanced glaze that was not too sweet, allowing the fresh taste of the fish to stand out. The fresh greens, crunchy jicama, and grilled pineapple were excellent, textural complements to the fish. * Caymus Wine Flight: We also ordered the Caymus flight, which featured a crisp Sauvignon Blanc, a Pinot Noir, and their signature Cabernet Sauvignon. THE SERVICE & AMBIANCE Our server, Sarah, was friendly and attentive. She was professional and provided solid food and dessert recommendations. This Seasons 52 location offers a large bar and an indoor dining area accented by rich woods. The outdoor area is bright and great for people-watching, equipped with several heat lamps and a mini-fireplace for cooler weather. OVERALL A staple, health-conscious restaurant that delivers a consistent experience across the country. It is a reliable place for good wine and food for outings with family and friends.
Visited here on Christmas Eve with dinner reservations made about 30 minutes before arrival. Seating was prompt and courteous. However, the server was just OK to me. We were a party of three and the other two were not pleased with the server at all. He seemed a bit impatient and wasn't very helpful with recommendations. But I will give him a pass due to the busy season. I ordered the golden beet salad. It was very delicious. I did not want to have a heavy dinner so I just ordered the lump crab starter as my entrée. This was delicious as well and paired well with the golden beet salad. My friends ordered the Philly cheesesteak flatbread, and the vineyard chicken. They were satisfied with the food and enjoyed it, but was disappointed over the service. I would come again. I'm giving four stars as we all enjoyed the food, although, I wished also for better service. My friends would have given a lower ranking.
Came here twice within a week. It was recommended by my cousins who lives in San Diego area. This was located in Westfield La Jolla mall. Great choice to hang out without anyone limiting our stay. The Inside was modern and hip but cold due to the ac blowing hard and it was so dark as well. I would have a hard time seeing the menu. LOL I tried their outdoor patio area even if the weather in the evening was mid 50's. The large heat lamps were not even turn on but it was pleasant as no wind was coming in. I also ate in the dining room but it's just too dark for me. We have ordered a bottle of 'Chateau Ste Michele Merlot' with my cousins. We ordered 'Pesto Chicken & Mozzarella flatbread' to start. One of my cousins ordered their 'Caramelized Scallops' and the other had the 'Charcoaled Sea Bass'; both were very good!! I had the Filet Mignon and Lobster' ...so good! Also, I have their Cesar salad and tried their Kona Grilled Crusted Lamb Loin. Soft and flavorful. The broccolini and mashed potatoes was good together with the lamb loin. My husband's tried their Wood Grilled Pork Chop. The pork was trended and flavored but I didn't like the red cabbage either it. All dishes were generously less on calories of what I would expect. I was surprised for the quantity. prices are decent for the quality of their dishes. Service was excellent and fastas well as friendly and helpful on selections. I would definitely come back here again. Atmosphere was great for chillin' and just hangout in the outdoor seating, and talking to friends or family. I would definitely recommend this place! [106R,2025]
Food is always amazing here ambience is very nice and quiet and relaxing. However, if you come after 8 PM it seems like the people behind the bar only concerned about cleaning up the bar. Unfortunately, clearing my plate is not on their priority list. However, this restaurant is known for every meal under 595 cal and the very best to accommodate your dietary needs. Unfortunately, service after the rush is not their forte .
A beautiful bar in the Westfield UTC mall. The bartenders are always attentive. There is usually a wait during peak hours, but may be easier to find a spot at the bar. Parking can get busy at the mall too. Great happy hour flatbread and drinks! Their risotto and mac and cheese starters are delicious too!
Seasons 52 at UTC is one of our go-to happy hour spots whenever we are at the mall! They have a great deal with a flatbread and either wine or a cocktail everything always tastes super fresh and flavorful. We also love the hummus appetizer and the meatballs. I love that their dishes are all under 500 calories, and my favorite is the pepperoni flatbread with sun-dried tomatoes and basil. The Sparkling Cosmo is citrusy and bright, and the sangria is another winner! We love sitting on the patio for an alfresco happy hour with friends -- great vibes every time!
We were hungry and everything closed early at this Westfield Mall. Thank goodness Seasons 52 was still open at 8:30pm. Our server Maria was attentive and answered our menu questions. I ordered the Mediterranean salad with grilled chicken. It was very good but lacked greens. It was more like grilled chicken with a very small arugula salad. Maria was great and brought me more arugula to beef up my salad. It came with a lemon vinaigrette, but I asked for the white balsamic dressing instead which was fabulous. My friends ordered a side salad for $9 which was much bigger than mine, just sayin...Rosie ordered the meatballs as well which were yummy and another friend ordered a crab cake and a cup of soup. For the most part we were all happy with our choices. *The inside is very large with lots of seating *Parking available in the lots. *They Validate for 2 hours
Seasons 52 restaurant Located in Westfield UTC shopping mall was great, offers delicious flatbread, scallops, and a variety of other dishes, with a rotating seasonal menu. We ordered: -Crab cake $16 , small portions but was delicious make with real fresh crab . -Chilean Sea Bass $39.50 , great quality perfect cooked. -Oak Grilled Filet Mignon $36 well prepared and seasoned to perfection . -Rotisserie Chicken $24 tender and juicy, great tasted . The ambiance was nice and warm, seating was comfortable Good service, friendly and attentive staff. Located in the Westfield UTC shopping mall, plenty of parking!
Very nice restaurant snacks right at the entrance of La Jolla Westfield UTC center serving grilled foods and everything else, happy hours and kids menu. Will validate parking more than 2 hours. Host and servers are courteous and efficient. Plenty of rooms, table and chairs and bar seating in dim lit ambiance as well as private rooms and outdoor seating. We ordered flat bread, salad, filet mignon, salmon and desserts. They are cooked to perfection. The spice is personal taste. Server brings out hot water and tea bag. The desserts are too sweet for my taste. In general, they are Ok but no Wow factor. Will come back for more.
8 days ago
The service and consistency at Seasons 52 will have you coming back for more! I came here for a work dinner on a Monday and although it was quiet, our server Sarah took great care of us! The drink selection is great and the food was good but it was not out of this world amazing. I got a Caesar Salad and the Heirloom Tomato & Burrata appetizer! These were alright, very delicious and light. The main course was the surf and turf, which was cooked with perfection and filled with flavor!! Sarah gave me a great recommendation for a wine pairing which I greatly appreciated. LASTLY DESSERT WHICH YOU CANNOT MISS!! dessert here is a small portion of cake but they are extremely rich and worth trying! The raspberry cannoli was fabulous! read more
12 days ago
Reservations here are easy to make ahead of time on OpenTable. Food was delicious. Highly recommend the caramelized scallops. Flatbreads were crispy & had great flavors. Loved the mini dessert options (only $4 each)! Fantastic evening with our server, London. She was great and make the experience even better. read more
2 months ago
Outside restaurant is attractive with palm trees and easy to identify name on the top. Wednesday night walked in solo around 6:45pm, greeted right away and directly lead to the table. The staff who led the way seemed to have a really bad day, cold tone and no facial expression when asked politely to switch to a mini booth instead a four ppl table. And he was able to accommodate . Then there comes Hannah, she is very sweet, friendly and easy to talk to. Her smiles and just right check-ins, totally work 5 stars service. Unfortunately the dishes were not impressive as the service, big failure is the Tuscan white bean soup, too salty to swallow, the ahi tuna tartar is good but seasoning was a little plain. And the sea bass tastes fresh, but the flavor is boring -- tasted like something easily comes out from home. When Hannah noticed that I didn't drink much of the soup, she asked me about it. And she even went to her manager to take that off my bill without asking or complaining. .... Great mental values I got from her during this meal. Overall Hannah's service is FiVe , and food taste 3 stars . So overall total 4 stars . The restaurant is big , fits for small and big parties. read more
5 months ago
One awesome restaurant with really nice dishes. First visit at lunch although we'd heard about it. Pleasantly surprised with the quality of the food, specially the salads. Great attentive service and in super atmosphere. We'll certainly visit again. read more
Date Night Done Right at Season 52! My husband and I enjoyed a fabulous date night at Season 52, and it exceeded our expectations! A special shout-out to Victoria, our waitress, who served up outstanding customer service from start to finish. She kept our drinks flowing, checked on us often, and made our evening feel extra special with her warm smile and attention to detail. We started with the Shrimp & Crab Stuffed Mushrooms and a bowl of Lobster Bisque--both were flavorful, fresh, and absolutely delicious! For my entrée, I ordered the 8 oz. wood-grilled Filet Mignon with a lobster tail, potatoes, asparagus, and warm butter for dipping. Everything was cooked perfectly and packed with flavor. My husband enjoyed the caramelized glazed scallops with a filet mignon, Yukon mashed potatoes, and asparagus. Another winner! The biggest surprise? The value! At around $55 per entrée, we felt the portions, quality, and presentation were exceptional. Steak, lobster, and scallops at that price point made this meal a fantastic value. Bonus: Plenty of parking at UTC, and Season 52 validates your parking ticket! If you're looking for a romantic date night, delicious food, and outstanding service, head over to Season 52 and ask for Victoria. She'll make sure your experience is just as memorable as ours. We left as very happy customers and can't wait to return with our family and friends! Happy Customers, Laura & Mike Songer read more
6 months ago
Made a last-minute Valentine's Day reservation at Seasons 52 in UTC and was pleasantly surprised at how smooth everything was -- easy parking and seated right away with no issues. For such a busy night, that alone was impressive. All of the hosts and servers were very pleasant and welcoming. Service felt organized and efficient, and all of our food came out quickly without feeling rushed. We started with the crab cake, which was very flavorful and paired really well with the beet salad. For mains, the sea bass was cooked perfectly -- tender and flaky, it practically fell apart with a fork. The lamb was slightly overcooked for my preference, but it still had great flavor. The décor feels a little dated, but the atmosphere is warm and comfortable, which made for a nice Valentine's dinner setting. Overall, a really solid experience, especially for a last-minute holiday reservation. Would definitely come back. read more
2 months ago
Seasons 52 is a health-conscious chain restaurant with select menu ingredients that rotate with the 4 seasons, 52 weeks out of the year. Their meals are designed with the goal of being under 595 calories per dish, and they offer a very strong wine selection. THE FOOD & WINE * Filet & Flight Special ($52): We opted for the 8 oz filet mignon upgrade, which was tender and well-prepared, served alongside creamy mashed potatoes, mushrooms, and asparagus. This paired smoothly with a flight of Joe Wagner red wines (Pinot Noir, Red Blend, and Cabernet Sauvignon) and finished with one of their signature mini indulgence desserts. * Sesame Grilled Salmon Salad: The salmon was juicy with a balanced glaze that was not too sweet, allowing the fresh taste of the fish to stand out. The fresh greens, crunchy jicama, and grilled pineapple were excellent, textural complements to the fish. * Caymus Wine Flight: We also ordered the Caymus flight, which featured a crisp Sauvignon Blanc, a Pinot Noir, and their signature Cabernet Sauvignon. THE SERVICE & AMBIANCE Our server, Sarah, was friendly and attentive. She was professional and provided solid food and dessert recommendations. This Seasons 52 location offers a large bar and an indoor dining area accented by rich woods. The outdoor area is bright and great for people-watching, equipped with several heat lamps and a mini-fireplace for cooler weather. OVERALL A staple, health-conscious restaurant that delivers a consistent experience across the country. It is a reliable place for good wine and food for outings with family and friends. read more
7 months ago
Visited here on Christmas Eve with dinner reservations made about 30 minutes before arrival. Seating was prompt and courteous. However, the server was just OK to me. We were a party of three and the other two were not pleased with the server at all. He seemed a bit impatient and wasn't very helpful with recommendations. But I will give him a pass due to the busy season. I ordered the golden beet salad. It was very delicious. I did not want to have a heavy dinner so I just ordered the lump crab starter as my entrée. This was delicious as well and paired well with the golden beet salad. My friends ordered the Philly cheesesteak flatbread, and the vineyard chicken. They were satisfied with the food and enjoyed it, but was disappointed over the service. I would come again. I'm giving four stars as we all enjoyed the food, although, I wished also for better service. My friends would have given a lower ranking. read more
Came here twice within a week. It was recommended by my cousins who lives in San Diego area. This was located in Westfield La Jolla mall. Great choice to hang out without anyone limiting our stay. The Inside was modern and hip but cold due to the ac blowing hard and it was so dark as well. I would have a hard time seeing the menu. LOL I tried their outdoor patio area even if the weather in the evening was mid 50's. The large heat lamps were not even turn on but it was pleasant as no wind was coming in. I also ate in the dining room but it's just too dark for me. We have ordered a bottle of 'Chateau Ste Michele Merlot' with my cousins. We ordered 'Pesto Chicken & Mozzarella flatbread' to start. One of my cousins ordered their 'Caramelized Scallops' and the other had the 'Charcoaled Sea Bass'; both were very good!! I had the Filet Mignon and Lobster' ...so good! Also, I have their Cesar salad and tried their Kona Grilled Crusted Lamb Loin. Soft and flavorful. The broccolini and mashed potatoes was good together with the lamb loin. My husband's tried their Wood Grilled Pork Chop. The pork was trended and flavored but I didn't like the red cabbage either it. All dishes were generously less on calories of what I would expect. I was surprised for the quantity. prices are decent for the quality of their dishes. Service was excellent and fastas well as friendly and helpful on selections. I would definitely come back here again. Atmosphere was great for chillin' and just hangout in the outdoor seating, and talking to friends or family. I would definitely recommend this place! [106R,2025] read more
Food is always amazing here ambience is very nice and quiet and relaxing. However, if you come after 8 PM it seems like the people behind the bar only concerned about cleaning up the bar. Unfortunately, clearing my plate is not on their priority list. However, this restaurant is known for every meal under 595 cal and the very best to accommodate your dietary needs. Unfortunately, service after the rush is not their forte . read more
A beautiful bar in the Westfield UTC mall. The bartenders are always attentive. There is usually a wait during peak hours, but may be easier to find a spot at the bar. Parking can get busy at the mall too. Great happy hour flatbread and drinks! Their risotto and mac and cheese starters are delicious too! read more
Seasons 52 at UTC is one of our go-to happy hour spots whenever we are at the mall! They have a great deal with a flatbread and either wine or a cocktail everything always tastes super fresh and flavorful. We also love the hummus appetizer and the meatballs. I love that their dishes are all under 500 calories, and my favorite is the pepperoni flatbread with sun-dried tomatoes and basil. The Sparkling Cosmo is citrusy and bright, and the sangria is another winner! We love sitting on the patio for an alfresco happy hour with friends -- great vibes every time! read more
We were hungry and everything closed early at this Westfield Mall. Thank goodness Seasons 52 was still open at 8:30pm. Our server Maria was attentive and answered our menu questions. I ordered the Mediterranean salad with grilled chicken. It was very good but lacked greens. It was more like grilled chicken with a very small arugula salad. Maria was great and brought me more arugula to beef up my salad. It came with a lemon vinaigrette, but I asked for the white balsamic dressing instead which was fabulous. My friends ordered a side salad for $9 which was much bigger than mine, just sayin...Rosie ordered the meatballs as well which were yummy and another friend ordered a crab cake and a cup of soup. For the most part we were all happy with our choices. *The inside is very large with lots of seating *Parking available in the lots. *They Validate for 2 hours read more
Seasons 52 restaurant Located in Westfield UTC shopping mall was great, offers delicious flatbread, scallops, and a variety of other dishes, with a rotating seasonal menu. We ordered: -Crab cake $16 , small portions but was delicious make with real fresh crab . -Chilean Sea Bass $39.50 , great quality perfect cooked. -Oak Grilled Filet Mignon $36 well prepared and seasoned to perfection . -Rotisserie Chicken $24 tender and juicy, great tasted . The ambiance was nice and warm, seating was comfortable Good service, friendly and attentive staff. Located in the Westfield UTC shopping mall, plenty of parking! read more
Very nice restaurant snacks right at the entrance of La Jolla Westfield UTC center serving grilled foods and everything else, happy hours and kids menu. Will validate parking more than 2 hours. Host and servers are courteous and efficient. Plenty of rooms, table and chairs and bar seating in dim lit ambiance as well as private rooms and outdoor seating. We ordered flat bread, salad, filet mignon, salmon and desserts. They are cooked to perfection. The spice is personal taste. Server brings out hot water and tea bag. The desserts are too sweet for my taste. In general, they are Ok but no Wow factor. Will come back for more. read more
22 days ago
Really good steaks! No complaints. The restaurant is absolutely stunning with its low lit ambiance. The service was wonderful! Our server was very kind! read more
10 months ago
My parents like to go to Seasons 52 before heading out to the theater. The food is typically consistent and just ok in my book. It is not mind blowing and lacking some flavor. We went Saturday night and my father ordered the scallops. They came over cooked - like rubber. This is not a new dish to the menu so the chefs should get it right. The staff took back the scallops to replace them. The rest of the table was at least half way through our meal when we flagged down the wait staff to find out where the new scallops were. We were informed that they were busy and there was a long queue for food. The replacement dish should have been put at the front of the line, not the back of the queue. A manager finally brought the dish and had my father taste it before leaving the table. After tasting it the reply was they were just ok but cooked better. So the manager apparently went to other tables to see if their scallops were improperly cooked. He came back to tell us that we were the only ones with the problem. That was unnecessary! The restaurant ac was really high. Ordinarily I don't mind but others at my table were getting cold. The weather is changing so they should adjust it with the weather. Very disappointed in our last experience. Not sure my parents will want to go back again. read more
6 months ago
1 year ago
Seasons 52 is starting the summer season with a new seasonal menu - corn in their flatbreads, soups, and skillets - alongside their elevated seafood and livestock dishes. AMBIANCE Spacious, wood tones, classy SERVICE attentive, friendly, and helpful FOOD 5/5 WOOD-GRILLED CORN, AGED CHEDDAR AND SPICED BACON Flatbread: lime-sour cream drizzle, chopped chives (590 cal). This is understandably a summer favorite. 5/5 CHIPOTLE BBQ SHRIMP Flatbread: Stacked with delicious grilled pineapple, feta cheese, wood-grilled poblano peppers (500 cal) 4.5/5 PHILLY CHEESESTEAK Flatbread: beef tenderloin, cipollini onions, wood-grilled red peppers, provolone cheese sauce (540 cal) 4/5 ALL-NATURAL PEPPERONI Flatbread: sun-dried like roasted tomatoes, mozzarella, Parmesan, basil (580 cal) 4/5 PESTO CHICKEN AND FRESH MOZZARELLA Flatbread: balsamic cipollini onions, wood-grilled red peppers, arugula (510 cal). Pesto could be more pronounced. 4/5 SLOW-ROASTED MEATBALLS Tender porcini-dusted veal, pork, grass-fed beef served in a bowl of tomato-basil sauce and with a side of pita-like brick-oven bread (580 cal) DRINK 3/5 TWISTED PALMER Jim Beam Kentucky Straight Bourbon Whiskey, freshly brewed iced tea, lemon, mint. This definitely has whiskey, but the other elements tasted watered down for me. read more
1 year ago
We celebrated my brother's 50th birthday here. I simply requested a reservation for large party of 10 and noted we were celebrating a 50th birthday. To our surprise upon arriving the made sure it would be extra special. They reserved the private Chef's table for privacy with a "happy 50th birthday" sign up greeting us. Totally unexpected but so well received. The staff from hostess to our kind server and restaurant manager who stopped by to wish my brother a happy birthday were all so kind and gave us excellent service. We felt very well taken care of. The food was amazing! I had the sea bass upon recommendation and it was tender like a scallop with amazing flavor. I also had the stuffed mushrooms which were popular among us as well as blueberry lemon dessert in just the right size to finish off a wonderful time eating and enjoying each other's company, They also had amazing wine selection which I saw a few of my personal favorites. I enjoyed an Austin Hope cab with my dish. Other dishes that were incredible to taste: fillet mignon & lobster tail & lamb loin. A memorable experience to celebrate a beautiful soul. Highly recommend. read more
2 months ago
Great wines, great food, happy hour flights options, cocktails and food. Definitely a great spot for drinks after work! read more
Seasons 52 is the perfect dinner spot to share with friends especially for Friendsgiving dinner! their soups are so flavorful and warm you right up! cauliflower cheddar was on point, with a side of grilled, tasty chicken. reserve ahead on round table for your large party and enjoy their sampler collection of seasonal desserts, when tis the season!! read more
1 month ago
Great food. Good atmosphere. Jam packed on Fathers Day and also UCSD graduation day. The grilled salmon salad was absolutely amazing. I ate every bite! Their $5 mini desserts are always enjoyable. Only recommendation, make a reservation! read more
1 month ago
It's decent. Slightly above average American+ Classics. Halibut in butter sauace, Filet and Lobstertail, Scallops, etc. The restaurant is full of working professionals for team dinners. We were the same. The server was great. Kind efficient woman. Delievered drinks quickly as well as the entrees. Drink menu is extensive. I'm red wine gentleman so I greatly apprecaited The Prisoner Pino Nior. My scallops were maybe a 6/10. Cool grill marks but slightly over cooked. Sauce could have used more body and flavor. Skipped the asparagus. Coworker next to me who is pretty petite slammed her entree and said she thought it would be bigger. Overall it has a professional vibe. Great if it's free but could be better if you're coming here for a date or something. read more
12 days ago
3 months ago
8 months ago
The service was impeccable. The food cooked and seasoned to perfection. The cocktails delicious and inventive. This is a neighborhood gem, not to be missed. read more
4 months ago
Special occasions are meant to be celebrated at special places. Seasons 52 has established that for us. Serving seasonal specialties based on the freshness of the harvest. Such a great concept! Dining during holiday events can be crazy. Maria, our server, helped make this evening special. She was attentive and helpful, brought out our orders in a way that didn't make us feel rushed and didn't overlap the dishes. We started out with the crab and shrimp stuffed mushrooms. Great flavor and tender! The lightly breaded top added just the right amount of texture. That was followed by a field greens salad and mushroom bisque to share. The salad was accompanied by a very light vinaigrette dressing. The soup was hot, creamy and served with a crispy slice of bread which added some texture and crunch to each bite. For our entrees we enjoyed the oven roasted Chilean Sea Bass and the Kona Crusted Lamb Loin. The sea bass was perfectly flaky while cooked throughout. The lamb was bursting with flavor and juicy. After finishing our entrees, we were looking for something sweet to finish off the meal. For dessert, they offer some mini indulgences. We selected the Tiramisu and Raspberry Chocolate Chip Cannoli. Both just a couple bites but the perfect complement to finishing off our meal. I had mentioned we were celebrating a birthday in addition to the holiday. Maria was kind enough to offer a celebratory champagne toast for us! While crowded, we were tucked away in a corner of the restaurant that was quite peaceful near a fireplace. A really nice way to celebrate! Keep on Yelp'n! read more
1 year ago
I haven't been to Seasons 52 in quite awhile and I forgot how truly delicious all their food is. I LOVE that all their food is rotating and seasonal (hence the name). This location is large, it has a huge inside with a beautiful bar with TVs to watch the games. It also has a great patio with fire pits, couches, heaters and even blankets for when it's a chilly evening. The food and service were A+. They have a great happy hour menu...$7 wine options were great! They also have spirit-free mocktails that were really good! Love to see more booze-free options these days! I started with the hummus with fire roasted artichokes and I think they were the best artichokes I've ever had...melt in your mouth delicious!! I also had the gnocchi and it was so cheesy, fresh and tasty! There was nothing negative about my experience either. I wish I remembered my server's name...she was delightful! Also, the hosts at the front will validate parking at the end of your meal too. I can't wait to dine with Seasons 52 again soon! read more
1 year ago
I love that the food choices are really healthy and seasonal. Also, Michaela, our server was wonderful. Did not know this prior, but everything on the menu is under 500 calories! Had the tuna appetizer (3.5/5) and the Chilean Sea Bass (4/5). Although the fish was cooked great, I think I l would have preferred the other fish's flavor profile more. And, I mainly go here for the small bites dessert cups, that are perfectly complemented by a cup of black coffee. The hubs was impressed by how good my son's kids' chicken breast and green beans were. He actually wanted to eat that, instead of his order, haha! It was juicier than we were expecting. read more
1 month ago
5 months ago
4 months ago
Seasons 52 is a nice place to go with friends or family. It has a fancy, classy atmosphere, but isn't overly formal. There's a wide variety of foods and they have excellent portions. They have foods for people of all ages making it very accessible and a great option for a fancy, sit-down meal. The service was decent, and I didn't notice anything wrong, and overall it's a great restaurant I would recommend looking into. read more
9 months ago
Low calorie entres that do not take away from taste! First time here w the hubs--we came hangry and left satisfied! Had bloodymary margarita (forgot to snap pic ;( read more
1 year ago
My family and I recently had dinner at this location. They have so many wonderful choices to eat without feeling guilty. We started with the avocado toast as an appetizer, and it was a delight. My husband had the Chilean Seabass and he inhaled it. I had the halibut. I am a very saucy person so it lacked some sauce for me. I requested more vinaigrette and it solved the issue. The dessert portions are fantastic. Our server was very busy and had a lot of tables. He was very nice. The disappointing part of the dinner was the lack of a non-dairy dessert. There are tons of other restaurants within UTC that have vegan or non-dairy desserts. I would figure at a restaurant like this, they would be all over this. It is disappointing that they aren't. I hope the next time I visit there are non dairy dessert options. read more
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More info about Seasons 52
4505 La Jolla Village Dr
San Diego, CA 92122
University City
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(858) 450-1252
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https://Seasons52.com
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Ask the Community - Seasons 52
What are good vegetarian options (which does not include meat, mushrooms and Brussels sprouts)?
Do they still have the crispy asparagus and prosciutto flat bread?
That is no longer available 😬
Are dogs allowed on the patio?
As mentioned, only service animals... including the patio. It's a completely ridiculous policy for such a pet friendly mall. And there is an entrance to the patio without having to go through the restaurant, so there is no excuse except snootiness.
Why does Yelp recommend reviews?
107 reviews that are not currently recommended
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Seasons 52 - newamerican - Updated August 2026
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