We were recommended this restaurant by the gentleman at the Vermont Welcome Center. It is cute and…read moreeasy to find. They said they had AC but it was pretty toasty in there and the waitress was definitely annoyed that we opened a window to try and catch a breeze. The food was pretty good! The Creole Burger wasn't spicy, though it seemed like it should have been, but still had a great taste. The crispy onions were delicious. The BBQ Mac n' Cheese was good and nice and filling.

We really loved this spot. Very friendly people here and our server was so sweet. The menu is…read moremassive. We had a salad and split their Creole Burger. That was one of the tastiest burgers I've had in a very long time. Cooked perfectly. Decent craft beer options...be sure to ask for their canned options too. We would gladly return when back in the area.

Vermont Valhalla. No lie. From the curly haired goddess at the register to the sweet smiley lady…read morethat served our ice cream the service was top notch. Great vibes. Food is superb. "Stuck in a jam" double cheeseburger may be the best burger I've ever eaten. Smashburger with spicy jam and bacon. Fiiire Vietnamese salad. Perfect balance of heat and vinegar snap. Ended it off with ice creams for the kids and a luscious maple milkshake. 10/10. A+

After a long day of skiing we were too tired to go out, so we ordered from Honeypie! Our Airbnb…read morehost recommended this place but honestly it was the Yelp reviews that sold me on it-- i had to try their dessert! Our group ordered a bunch of burgers and took heed of some reviewers' warnings-- the burgers are kinda small so you'll want a double or a whole other burger if you're hungry! For me, they were just the right size to satisfy! I got the sLAMBer burger which was SO GOOD, such an amazing mix of flavors that I couldn't stop gushing about how good it was! I heard similar sounds of approval from friends enjoying their burgers (the jam one was really popular in our group). Fries weren't spectacular but when you want fries, a GOOD fry is all you need. Now the honey pie! 3 of us ordered a slice and I think everyone enjoyed it! It's a sweet baked good unlike anything I've really had before and the salt flakes on top help to cut the sweetness. It was a bit too sweet for me to eat on my own in one sitting but I still liked it! I wish they delivered but we didnt mind picking up the order since it was only 6 min away by car! I originally thought the prices were sorta expensive for burgers but honestly not that bad because what you get is so delicious. I'm super interested in trying their 16 oz matcha milkshake... next time!

To celebrate America's 250th birthday, my wife and I chose a restaurant with history to match the…read moreoccasion--Ye Olde Tavern in Manchester, Vermont, a landmark dating back to circa 1790. It was the perfect setting for a memorable holiday dinner. From the moment we arrived, we were welcomed with friendly, attentive service from our server, Jamie. The ambiance was warm, inviting, and rich with history, making us feel like we had stepped back in time. We started with an Old Fashioned made with Smugglers' Notch bourbon for me and a refreshing Blueberry Refresher for my wife. The homemade cranberry fritters served with Vermont maple butter were an outstanding way to begin the meal. Next came bowls of the delicious Cheddar & Ale Onion Soup, followed by the Maple Butter & Walnut Encrusted Brie served with Vermont apples and toasted baguette--an excellent combination of sweet, savory, and crunchy flavors. Our entrees were preceded by fresh field greens salads with balsamic vinaigrette and blue cheese crumbles, along with warm, freshly baked bread. I thoroughly enjoyed the Traditional Pot Roast--tender brisket slow-cooked in the tavern's Circa 1790 Amber Ale with rich pan gravy. My wife chose the Scrod with pumpkin seeds, butter, Chardonnay, and lemon, which was perfectly prepared and beautifully balanced. To finish, we shared the Cranberry & Apple Crisp topped with local vanilla ice cream and whipped cream--a fittingly New England ending to an exceptional meal. The combination of outstanding food, welcoming hospitality, and the unique historic atmosphere made for a wonderful dining experience. If you're visiting Manchester, Ye Olde Tavern is well worth a visit, especially if you're looking to enjoy classic Vermont cuisine in one of the state's most historic settings.

Amazing, went for a walk in on February Saturday night for 2 and got seated at the bar. This is…read moresuch a cozy place to eat and the food is delicious and decently priced. I would highly recommend visiting. Lobster bisque, pot roast, crab cakes and elk sausages were amazing!!!

Service- excellent! Food- alway great!…read more Ambiance- very comfy, great neighborhood spot.

We stopped by after a day of skiing for an early dinner. Staff was attentive and promptly brought…read moreour drinks, fresh bread, and our food. There are many options on the menu and I was impressed with the kids menu cause it offered more options that most restaurants have for kids. My daughter chose the grilled chicken with rice. A scoop of ice cream was part of the meal and she enjoyed the chocolate ice cream. I enjoyed my Vermont Mule cocktail with my spinach and flank steak salad. The chimicurri salad dressing with the baby spinach, blue cheese, onion and tomato were perfectly combined. This is a great spot between all the ski resorts and our hotel at COHO Inn. Comfortable place to dine, at tables or by the bar. Plus they have entertainment

I wanted to love this place, because it was literally the only option available when we were…read morestaying mid-week. Everything in the village was closed, nothing else around and door dash type deliveries not available. Unfortunately it wasn't a great experience. We had a friendly but non attentive server who didn't even mention specials to us, which we only found out midway through our meal when a neighboring table received lobster ravioli which was definitely not on the menu. The menu was odd, with it mostly being pasta dishes and a handful of other options. I noticed there weren't any gluten free options except maybe one thing, in case that's of use to anyone requiring a GF diet. The food was average at best and wildly overpriced for what it was. It lacked atmosphere and felt like a standard ski lodge where you leave your gear for the day, and in no way attempted to resemble a more up scale dining experience. The only positive for us was that it was open when everything else was shut down.

After a long day up in Stratton Mt. I needed to grab some dinner and decided I'd make it easy and…read moredine at Table 43.1 after taking a peek at their menu. Plus I was staying at the lodge where it's located. They had some good sounding Italian selections and I do enjoy some good Italian food so I figured why not? I ordered the Chicken Parmigiana which comes with Vodka sauce and Linguine. It was delicious! Just a little spicy for me but definitely hit the spot. Matter of fact I was so hungry that I forgot to take pictures of my meal! Service was great. Very accommodating staff. As far as noise levels it was pretty calm. Few people here and there dining and enjoying their meals. They also have a nice fireplace which is super cool! Keeps the spot nice and cozy. So there you have it folks. Nice spot in the mountain area to grab a nice meal. Have a great one ya'll! -Ray

Great apres ski. Wings, rings, beer and bloodys. Awesome selection of draft beers btw. Cris renewed…read moreour faith in vt hospitality after a sour experience last night at a farm to pretentious restaurant. She was sunny like the mountain.

THE BEST apres-ski bar - hands down! Great music, and the bar-tending and waitstaff is really…read moreterrific.

An ever revolving door of chefs! Inconsistent and inedible the past couple of yrs. The prime rib…read morewas a usually a staple and now only available on Saturday. Which means locals have to endure tourists and reservations, since the midweek option is gone the way of the dodo bird! You think after Jay Eastman (Eastman Kodak) spent all that money to rehab, he'd put some care into how it's run and the quality of well the food! Guess not! Like most places in the area, plumbing new depths of mediocrity on a daily basis.

Johnny Seesaw's is pure magic, especially in the winter. Delicious food, fantastic service and a…read moreroaring fireplace in a rustic log cabin really makes for a memorable experience. We stop here on every ski trip to Stratton and are never disappointed. Everything on the menu is fantastic! Go here! It rocks!

I can't say enough good things about how fantastic this place is…read more The ambiance is quaint, beautiful, and elevated, yet unpretentious and very welcoming. The food is amazing - the flavor pairings and seasonal menu are beyond thoughtful and creative, and the ingredients themselves are so delicious, fresh, and expertly made. The cocktails are amazing too. When you think of all the best things that hospitality and dining has to offer, they have it in spades.

Ugh- We were sooooo looking forward to coming here. Unfortunately it fell well short of our…read moreexpectations. Firstly the restaurant was 90 degrees-it was unbearable and we should've left after being served warm oysters but we were hoping it would get better. Joanne was great, but as soon as she went up to her office, service was horrible. We had to ask for everything. We ordered 3 apps and 1 came out in 20 min and the other 2 25 minutes after that! We eat at a lot of fine dining restaurants so we are user to spending money. We spent over $300 as a 2 top and didn't even get any sort of acknowledgement for our anniversary. The food was over priced, portions were small and the service was bad. We originally booked the chefs counter but asked to ait in the dining room because I couldnt fathom sitting in front of a kitchen-the girl said we would have to go back to our bar seats-however, tables sat empty the entire time we were there. Besides the warm oysters, the halibut cheeks were super stringy and my husband's pork dish was luke warm with cold puree underneath. Like I said, we shouldve left after the warm oysters but being our anniversary we wanted to try to make the best of it. Such a shame because the location is perfection. I still cant believe we spent $393 on sub par food in a 90 degree dining room. Sorry Hill Farm, we left underwhelmed, sad and with heat stroke.....

So I recently put together a snowboarding trip to Stratton Mountain with a crew. We had a blast but…read moreeventually we had to head back to the city. While heading back I saw my favorite place for breakfast! Bob's Diner! I had some eggs, potatoes, toast and a pancake which was all delicious. The crew had a breakfast burrito, sunny side up eggs, eggs Benedict and more. In the end everyone enjoyed their breakfast. The prices are very reasonable too. In the end the food was fantastic, service was fabulous and as far as ambiance, it had a great vibe. It's like you're back in time at the soda shop! Has this throwback vibe that I just love! So if you're in the Vermont area check this spot out. I'm sure you'll enjoy your meal and have a great time!

Exactly what we hoped for! No wait, delicious hearty breakfast, clean, and attentive service…read more Portions were generous living up to the diner name.

We were just driving along these curvy rural roads in Vermont when I happened to see a sign for…read moreSolo - a Farm to table restaurant. We followed it to the 18th century farmhouse in Londonderry, VT. When we got there, it was not open so I took out my phone and made a reservation on the spot for dinner in two days. Since this was the week before our anniversary, we decided to treat ourselves to this experience. The menu left us guessing at first. There was no delineation of appetizers and entrees. When it was explained to us that items at the top of the menu were considered appetizers because of the portion size, it was a little clearer. But we were still left guessing what was the portion size of these items. We thought we would start with the sourdough rye. It came piping warm with smoked butter. The smoked butter had a bolder taste than your typical sweet cream butter. He wanted the House Made Orecchiette which was a duck sausage but our server said it had a bit of spice but would be manageable. Thankfully, she asked the chef and reported back that it really was spicy so he changed his order to match mine which was the Seared Labelle Farm Duck Breast. Labelle Farm is where they sourced the duck. I love that they know where their food comes from! We both enjoyed the duck immensely. It came with Solo's very own farm fresh vegetables. For dessert, we ordered the cheesecake with blueberry compote. Someone brought it with a candle and said, "happy birthday or anniversary." Nice that they put a candle on the cheesecake but I did say it was our anniversary on the reservation. I guess that kinda ruined it for me that she didn't bother to look what special event we were celebrating. The meal was lovely. The farmhouse setting was quaint. You hear all the footsteps of the hardwood floors whenever someone walked. My only critique was that it was VERY warm inside. There was one window that was slightly cracked open but no breeze was felt. It was so warm that we had to ask for ice in our water. I think our meal would have been more enjoyable if we weren't sweating our way through dinner. I guess 18th century farmhouses didn't have air conditioning.

If a restaurant wore its heart on every aspect of its existence, from front door to menu, from…read moresweet cocktails to melt-in-your-mouth sourdough...this obviously well-loved and carefully tended place would be the best kind of example. Dining here was an experience of being nourished in every aspect, including the food that was mouthwatering, delicious, and fresh from the land that the charming old home sits on. Chloe stopped to chat with us at the end of our meal, giving our already memorable meal an even more personal and heart-warming experience. We felt so lucky to have enjoyed a meal at this very special place atop the hill in South Londonderry!