Table 43.1

This is the private restaurant for members of the Stratton Mountain Club. During the week, locals…read morecan get takeout. The sushi is great, but exceptionally expensive. I can't stress enough how overly expensive this place is. Even for the mountain, prices are astronomical. But with other things closed, it's a decent option for takeout.

We had Christmas Eve and Christmas Day dinner with the family at Elevation. If possible the food…read morewas better than before. Everyone had a wonderful meal and the selections on the menu were interesting and delicious. The wait staff was very attentive and gracious. Thank you for a wonderful experience. Christmas was a great success! Can't wait to have dinner again very soon.

eLevation - Elevation is the restaurant located inside the Stratton Mountain Club Resort. Open to the public Thursday and Sunday of non holidays weeks !

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Elevation is the restaurant located inside the Stratton Mountain Club Resort. Open to the public Thursday and Sunday of non holidays weeks !

Fire Tower

3.6(174 reviews)

They say it's a summer menu. Maybe just shut it down for the summer. Tuna nachos, mushy pickled…read moreonions and the nachos melted in your mouth like powder, really weird. Summer salad has this really weird, thick sauce on the bottom. The lettuce came brown, like it's old. Fries for the smash burgers were like styrofoam. Had a summer sangria, which tasted like tang orange juice. Crispy Chicken was so crispy that it was hard as a rock. Menu hade all apps, four entrees and three sandwiches. Went with 7 people. Everyone was so disappointed. Lazy menu, lazy cooking and lazy service. Maybe why not two tables on a Saturday night.

We had dinner here one night we were in town. Everything is just okay. Since there's limited…read moreoptions on the mountain, I guess the restaurants can get away with the lack of seasoning on everything. I had an 8oz filet which was cooked perfectly but just bland. It looked pretty but tasted average. The brussel sprouts were just fried, no flavor, no balsamic, nothing. Bland ! The green beans were drowned in garlic which saved them. Espresso martinis were good. The yellow fin tuna appetizer was decent and the crispy rice it was served on was tasty. Still on the bland side.. more rice than tuna. We ordered a winter salad to go and it was literally such a joke of a salad, especially for the price. A handful of mixed greens, two tiny slivers of squash, a sprinkle of red onion, disgusting dressing, and a quarter sized amount of cranberries. Little 2oz cup of goat cheese (which was the best part). Absolutely laughable. We ordered the tartufo flatbread and again, just bland. Didn't taste any truffle and it just wasn't great. The best thing I had by far was the brownie with icecream. Definitely the best part of the gigantic meal we had.

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The New American Grill

4.1(155 reviews)

9.0 mi

Well, it's VT so of course wait staff are skiers and mellow. Servers are local kids, ours is about…read moreto move away for college. He didn't tell us the specials but that was fine cause we came back next day for them. Was visiting from for just 2 nights and went here. Not a lot of options in this area. It has a Grateful Dead theme going on so of course I loved it. Special was seafood bisque, which was made with shrimp and lobster. Taste was phenomenal though only tasted chunks of shrimp which was fine. I would get it again and my friend took home a bowl for next day. Highly recommend. I heard their soups are often great. We opted to split the half rack of ribs, they were quite good. Little fat, good taste, I recommend this and would get again if I was again in the mood. Tea was served in a carafe I'd not seen since the 70's which I liked. Day before we got BLT to split and that was great. Fries are skinny, hot and not greasy. Good vibes all around.

Service- excellent! Food- alway great!…read more Ambiance- very comfy, great neighborhood spot.

Pesto Shrimp Alfredo, a bit too heavy

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Mulligan's Restaurant At Stratton Mountain

2.7(191 reviews)

We stopped in for an early dinner. We started with an order of chicken wings and New England Clam…read moreChowder. The chowder was very thick which I really like. For my entree I had the half rack of ribs which was percent. The ribs feel off the bone. They were very flavorful. Keyla or server was excellent, she made sure we had everything we needed and checked in on us to ensure we had a great experience.

11.50$ for a single 12oz standard BOTTLE of coors light. Literally more than a single six pack. We…read moregot the bill thought it was a joke or a mistake as price isn't listed on the menu. More than 6$ for a bottle of coors light is outrageous. More expensive than deer valley, insane Food is good but also pricey and the drinks just make it completely unreasonable vs other options

Randy bowl

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Silver Fork

4.6(392 reviews)

9.2 mi

A hidden gem!! Went to the Silver Fork with a small group of coworkers and had an absolutely…read morefabulous experience. The menu was super unique and the staff was friendly and accomodated our every request. The owners Mark, the chef and culinary magician, and his wife Melody who made us feel so welcomed, have really put together something special. The atmosphere which was the old town library turned into a contemporary dining space was very cool. The food, an infusion of German and Latin cuisine, was delicious, and as I mentioned, very unique like nothing my group had ever experienced. If you're ever in the area, I highly recommend making a reservation and can almost guarantee you won't be disappointed.

Having visited Silver Fork in Manchester on a number of occasions over the years, I finally…read morerealized I've never written a review. Well, now is the time. We re-visited the restaurant recently for our 40th wedding anniversary, and I think it's only fitting to offer a view on what is best described as a bastion of excellence and gracious dining in Manchester village, Vermont. Situated in a refurbished former library building, the Silver Fork's setting, decor, and dining experience is indeed textbook flawless. Inside the upscale eatery evokes mid-century Moderne, a setting for the once popular Madmen TV period drama series; tony, chic, but hardly ostentatious and overbearing. On the contrary the high ceilings, lighting and space combine to offer that frozen glimpse of earlier elegance but alongside very contemporary culinary offerings. Table spacing accentuates a good use of space. We started with a "Rubies are Forever" Pomegranate cocktail with Pomegranate boba. The menu is large but not overbearing; a good mix of meats, legumes and fish. Equally the starters are enticing. French Onion soup is amazing but on this occasion we both chose the Duck egg roll with a special peanut sauce. Simply extraordinary and with generous duck portions. For an entree, my wife chose Mahi Mahi Fish, beautifully prepared over plantain. Despite being tempted by a brisket with horseradish sauce, the evening special, I chose the Ratatouille. Why? Prepared properly, this is often hard to find. The Chef's presentation of the southern French staple, was beautifully interpreted, accompanied with some goat cheese. We accompanied our meal with a glasses of red wine. For desert we shared the incomparable Caribbean Bread Pudding which is always a hit here. Allow to me to say our server Lynn showed a genuine experience both in the menu and wine list along with a pleasant disposition. We equally had the opportunity to chat with Melody the co-owner who, along with her husband Chef Mark, described their culinary Odyssey before coming to Vermont years ago to establish Silver Fork. Silver Fork presents a genuine chef-prepared culinary experience both in terms of cuisine as well as ambiance and flawless service. We'll be back!

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Benedict's Eatery and Bar

3.7(52 reviews)

Since breakfast options are limited on the mountain, we stopped here out of convenience and…read moreproximity. Waitress forgot to add ham to the omelet we ordered so that sucked. We were starving so not worth waiting for them to remake it. The avocado toast on "sourdough" was messy and not great. There was no seasoning or sauce/dressing so the food was just bland. Didn't know what a shaved egg was but found out it was a hard boiled egg sliced up. The sourdough isn't like the good quality I'm used to and it tasted like generic white bread. The food sustained me, but it was nothing spectacular. I did appreciate the eclectic 90s playlist that was on.

Oh man BLUF:…read moreStratton is a great mountain and I recommend going for a ski day but this may not be the most optional choice for food in the village base area Food: Bloody Mary 3/5: Pretty average Bloody Mary Jalapeño spicy burger 2/5: They forgot the jalapeño, egg, and spices Service: 3/5 Servers were nice but kept getting our orders wrong and didn't really fix everything

Beautiful view sitting outside

3 piggies!

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Happy belly skillet

SoLo Farm & Table

4.4(141 reviews)

7.0 mi

From the bar to the dining room, the experience and the food are off the charts delicious. The…read morepresentation of the food, the care of the choosing and paring of the fresh vegetables and herbs- every bite is artistry and magic. It's such a special place. We simply love what the owners have done!

Had a beautiful meal at the bar recently. Thank you Janey and Hanna!…read moreCrudo, mushroom pappardelle, halibut and blueberry dessert were so delicious. Also, they have a great wine list. Can't wait to dine again here!

Sourdough rye bread Baked fresh daily

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Cozy ambiance

Johnny Seesaw's

4.0(129 reviews)

7.1 mi

Food was incredible, ambiance was perfect. And the woman serving us was so knowledgeable and kind…read more Some of the best Italian food I've had in a long time (and I've been to Italy). Sometimes the food by mountains suck because they know you're trapped but this was fantastic. (Also, I had the vanilla fig spritz to drink and if it's on the menu when you go... it's a must drink)

An ever revolving door of chefs! Inconsistent and inedible the past couple of yrs. The prime rib…read morewas a usually a staple and now only available on Saturday. Which means locals have to endure tourists and reservations, since the midweek option is gone the way of the dodo bird! You think after Jay Eastman (Eastman Kodak) spent all that money to rehab, he'd put some care into how it's run and the quality of well the food! Guess not! Like most places in the area, plumbing new depths of mediocrity on a daily basis.

The decor is impeccable

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The dining room

Sawmill Bar and Table

4.6(76 reviews)

12.4 mi

.4f.dz0 Every meal we have ever shared here winter, summer…read moreand fall never disappoints. Fine dining with beautiful atmosphere. The staff is so exceptional from recommendations to knowing what we Love. Excellent cocktails, beer and a beautiful wine list. Thank goodness we return as often as we can just love the baked cod dish. We say we need to have a party so we can order every dish. Teresa is an excellent server. We Love to see her friendly smile and Love for where she works.

What amazing culinary experience in the mountain. The food is absolutely top-notch - every single…read moredetail details is handled to perfection. This is like Manhattan top restaurant standard. Such a great find in the middle of the mountains! The restaurant itself has a vibe of modern farm house, kind of a mixture of old and new. The food itself is truly impressive. We had citrus salad, broccoli salad, mushroom soup, and pan roasted half duck breast for main dish. Everything is cooked to perfection! Broccoli salad has many beautiful layers of flavors and textures, duck breast is one of the best I have had in recent years.

Inside

PEI Mussels with Mustard Creme Sauce

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The Red Fox

3.0(84 reviews)

2.7 mi

We had a couple of fantastic cocktails and mocktails. The watermelon salad was great, as was the…read moreburger. A maple creamy was a nice finish to the meal too. The bartender and staff were very charming. We hope to come back in the winter to experience the space upstairs. The garden and the grounds were beautiful; unfortunately, it was drizzly this weekend, otherwise we would have eaten outside.

Great bartender. Great people. Great location. Good ambiance. Great property…read more Food, meh. Value, meh.

Chili

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Upstairs "secret bar"

Table 43.1 - newamerican - Updated September 2026

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We visited The Copper Grouse for breakfast and dinner multiple times throughout our stay in…read moreManchester. Our key takeaway - very worth the higher cost for delicious food! For breakfast we enjoyed a bagel with lox, the breakfast sandwich and the eggs Benedict which we would order all again (in fact we did haha). For dinner we had a few wings and salad one evening and a more formal dinner for Valentine's Day. We had the lobster ravioli and the Braised Short Ribs which were absolutely fantastic. What made the experience that much better was our waitress Kate. We requested to have her a second night because of how fun, helpful and accommodating she was to us. On Valentine's Day a few things that could have put a damper on our evening were handled very professionally and we really appreciated it. Kate, if you're reading this, thank you so much for making our time visiting The Copper Grouse such an enjoyable experience!

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