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    Up For Breakfast

    4.1 (420 reviews)
    Open 7:00 am - 1:30 pm
    Updated 2 weeks ago

    Up For Breakfast Photos

    Business Info

    UP FOR BREAKFAST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Up For Breakfast

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    WILD THING OMLETTE
    Mike T.

    Outstanding local hole in the wall breakfast spot with great menu items to start your day! Service as friendly and quick, and in the small one-room upstairs it was easy to get coffee as needed ;)

    3 eggs scrambled
    Jackie B.

    We eat here EVERYTIME we are in Manchester. Staff is always very friendly! Food is consistently good. They can move a lot of people through quickly, without feeling rushed. Wish they had more choices for cookies/ brownies along with their muffins.

    MAPLE LATTE
    Matthieu L.

    The entire town of Manchester is a dream. Up For Breakfast needs to be everyone's number one stop when you visit. Some things to know: 1) very small which means seating is limited and they do not take reservations 2) it is located on the second floor and is not handicapped accessible 3) cash only - ATMs are located across the street. For the experience, we always have a great time here. The people are nice and the food is tasty. I usually get the Hungry Hiker (which you can't go wrong ordering here) but went with one of their specials this time. If you are lucky to see the Banana Bacon pancakes on the menu, go for it! The maple late is also a staple here. I get it iced and it's the right level of sweet. The inside is very cozy, not great for big parties (4+) or hyper children. The servers will definitely accommodate you and but the vibe is more for an intimate low-key breakfast.

    Croissant French Toast with pecans & fresh fruit.
    Jan E.

    Best breakfast in a town with several excellent breakfast spots so that's saying something. Interesting specials like elk sausage. I had Croissant French Toast with fresh berries and pecans. Perfect bacon. Beware of over-order. Big portions. Great service always a line except in early November, February, & March. Worth the wait.

    The waitresses were wonderful! We quickly were seated. They need a raise for keeping that place running! The food was delicious! We had pumpkin pancakes, eggs, and bacon. The maple syrup was wonderful! Love the quaint location was special too!

    Hungry Hiker and the Apple bacon Brie omelette with Maple lattes

    Outstanding (slightly hidden) find :) Food and service was terrific and it's a cozy little nook of a spot with an elevated view of Manchester. I can see it getting quite crowded (luckily we were there on a slower Monday morning) As Emily A warned - just make sure you have cash (or a debit card) Prepare to spend between $40-60 with tip.

    Exterior of Restaurant
    N E.

    We were traveling through the area & found this amazing little breakfast place in beautiful Manchester, VT. As we looked at menu a local couple said, " Go in, they're great!" The server, Jasmine was super sweet & informative. Great coffee- what a treat as I am not a fan of Dunkin coffee. THE best corned beef hash I have had in over 20 years! I made sure to compliment the cook! I have 2 cousins who attended the CIA ( Culinary Institute) in NY. Both ran breakfast places & made great CB Hash, this place rivaled them! My husband's breakfast sandwich with Vermont cheddar tasted like it was made with Easter Ham- so fresh & tasty! The place filled up quick! We're so glad we got there early! Don't miss this little gem!

    David H.

    Food quality / price (value) rating 10. The atmosphere is casual & laid back. Plan on waiting a little while for a table because this place is very popular with the locals, and attended extensively by visitors to the area. They only serve breakfast and brunch, and have limited hours, so check to he sure they're open. The owners, Amy and her husband are typically in house, with Amy running the front, and her husband running the kitchen. Amy's background includes a stint as a "service trainer", teaching people how to improve customer service, and she obviously lives by that mantra. I had the "Hungry Hiker", two eggs any style, fresh bakery rye, wheat, or sour-dough, two strips of baco, two sausages, and two pancakes with genuine Vermont pure maple syrup. Everything was high quality, prepared and presented nicely, and very hot. The wife had the "Farmers Omelette", and it was also excellent. The service was excellent and very timely. They have a typical diner breakfast menu, but with some very, very interesting spins on your standard expectations. (See the "Specials Menu" photo.). The prices were very reasonable, but it is "cash only". Highly recommended!!!

    a table and chairs in a kitchen
    Cory N.

    Up for Breakfast was sold back in August 2022 and is under new ownership. Very happy to say the ambiance, service, and food quality haven't changed. It's still a great place with a great menu. The owner seems to be very "hands on" in the kitchen, which is great. The one downside they didn't change? Cash only!!! I had a veggie scramble with sourdough toast and it was excellent. Everyone else in my group was also incredibly happy with their meals. Jesse was our server and was friendly, accurate, and checked on us regularly. Remember to tip well.

    Sourdough French toast
    Michael O.

    Outstanding! Had the Irish scramble. It's was one of the daily specials. Everything was cooked perfectly, spiced perfectly and tasted amazing. Special shout out to the corn beef hash! So good! The grilled scone is at legendary status. We split an order of sour dough french toast. Absolutely worth it. There will be fresh jam on the table.

    Eggs Benedict

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    1 year ago

    Great food, good service, lousy tight ambiance. What can I say. Hate sitting in other guys pocket.

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    10 months ago

    A local favorite for good reason!!! The food is consistently great and the service is the best!!!

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    Page 1 of 11

    Ask the Community - Up For Breakfast

    The Maple Reserve

    The Maple Reserve

    4.5(20 reviews)
    0.0 mi

    Visiting the Maple Reserve was on my list of places to go while in Vermont this weekend. Touristy?…read moreYes. Worth it? Heck yes! Stopped in on Saturday midday thinking I was going to get a latte and maple creemee. However when I get there, I saw some guys drinking beers at the bar which piqued my interest so I took another look at the menu. Why not get an Affogatotini? Caffeine and a maple creemee all in one! This was DELISH! The girls that work here are so nice. I visited twice in the same day and both times this place was swamped. They took it in stride and still had a smile on their face while working through the line. The Maple Reserve offers ice cream / creemees, coffee, pastries and serves alcohol. They have a little area where you can also buy pure Vermont maple syrup, jams, sauces, small kitchen accessories, etc.

    My order: Affogato (maple) The review: I wish I were able to…read morecome back and try literally every menu item. I saw one woman chilling on her laptop who had bought 3 things for herself: a cup of ice cream, some sort of cocktail, and a boba drink. She looked like she was loving life. Made with espresso from locally roasted coffee beans, the affogato with maple creemee was absolutely divine. They drizzled more maple syrup atop the creemee. It wasn't too sweet and just perfectly creamy, as the name suggests. I was pleased to see that there were many gluten free options, including the waffles, which come on sticks like popsicles. Would make the 3 hour trip just to try those one day. The Maple Reserve is definitely Aya-approved.

    Photos
    The Maple Reserve
    The Maple Reserve - Gluten free street waffles with our own Amber rich maple syrup

    Gluten free street waffles with our own Amber rich maple syrup

    The Maple Reserve - Matcha gluten free waffle with white chocolate, fresh mango, & house made maple sesame brittle.

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    Matcha gluten free waffle with white chocolate, fresh mango, & house made maple sesame brittle.

    The Copper Grouse - Fluke Ceviche

    The Copper Grouse

    3.6(302 reviews)
    1.1 mi
    $$$

    We visited The Copper Grouse for breakfast and dinner multiple times throughout our stay in…read moreManchester. Our key takeaway - very worth the higher cost for delicious food! For breakfast we enjoyed a bagel with lox, the breakfast sandwich and the eggs Benedict which we would order all again (in fact we did haha). For dinner we had a few wings and salad one evening and a more formal dinner for Valentine's Day. We had the lobster ravioli and the Braised Short Ribs which were absolutely fantastic. What made the experience that much better was our waitress Kate. We requested to have her a second night because of how fun, helpful and accommodating she was to us. On Valentine's Day a few things that could have put a damper on our evening were handled very professionally and we really appreciated it. Kate, if you're reading this, thank you so much for making our time visiting The Copper Grouse such an enjoyable experience!

    The service was EXTREMELY POOR. Coming from the service industry, this was an absolute nightmare…read more We were waiting to be seated for 10 mins and no one came. Once seated at a dirty table without water and utensils, we also had no menus. The manager walked by us multiple times and said absolutely nothing along with different servers. Ordered food and finished. Sat for another 30 mins without being checked on where my mother had to go in to pay and get a box. No other table seemed to have this issue. The only excuse was given is that they were in the weeds and young servers..well then there should be more training. Again no other table had this issue and we were a party of 5

    Photos
    The Copper Grouse
    The Copper Grouse - Sourdough Toast

    Sourdough Toast

    The Copper Grouse - Welcome sign

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    Welcome sign

    Ye Olde Tavern

    Ye Olde Tavern

    4.2(434 reviews)
    0.2 mi
    $$$

    To celebrate America's 250th birthday, my wife and I chose a restaurant with history to match the…read moreoccasion--Ye Olde Tavern in Manchester, Vermont, a landmark dating back to circa 1790. It was the perfect setting for a memorable holiday dinner. From the moment we arrived, we were welcomed with friendly, attentive service from our server, Jamie. The ambiance was warm, inviting, and rich with history, making us feel like we had stepped back in time. We started with an Old Fashioned made with Smugglers' Notch bourbon for me and a refreshing Blueberry Refresher for my wife. The homemade cranberry fritters served with Vermont maple butter were an outstanding way to begin the meal. Next came bowls of the delicious Cheddar & Ale Onion Soup, followed by the Maple Butter & Walnut Encrusted Brie served with Vermont apples and toasted baguette--an excellent combination of sweet, savory, and crunchy flavors. Our entrees were preceded by fresh field greens salads with balsamic vinaigrette and blue cheese crumbles, along with warm, freshly baked bread. I thoroughly enjoyed the Traditional Pot Roast--tender brisket slow-cooked in the tavern's Circa 1790 Amber Ale with rich pan gravy. My wife chose the Scrod with pumpkin seeds, butter, Chardonnay, and lemon, which was perfectly prepared and beautifully balanced. To finish, we shared the Cranberry & Apple Crisp topped with local vanilla ice cream and whipped cream--a fittingly New England ending to an exceptional meal. The combination of outstanding food, welcoming hospitality, and the unique historic atmosphere made for a wonderful dining experience. If you're visiting Manchester, Ye Olde Tavern is well worth a visit, especially if you're looking to enjoy classic Vermont cuisine in one of the state's most historic settings.

    Cute, historical building! Staff was able to get us in at…read more6:30 PM which was great. They really know how to make sure you leave with a full belly... The waitress brought out cranberry fritters with maple butter which were soooo good!! My fiancé ordered the crab cakes and devoured them. Then we got our salads and bread. Salads were delicious, but I had to save room for my main course so I didn't eat the bread. My fiancé loves his seafood Alfredo! My NY Sirloin was ok... it was VERY tough and a bit on the fatty side, but it was tasty. We finished off with a S'more's hot sundae which was gone in about 3 minutes (if that)

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    Ye Olde Tavern - Dining room

    Dining room

    Ye Olde Tavern - Quinoa meatballs

    Quinoa meatballs

    Ye Olde Tavern - The ambiance was so cozy with a fireplace and calm music

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    The ambiance was so cozy with a fireplace and calm music

    Silver Fork - The best crab cake and shoestring fries of my life. I look forward to having this each time I've come here.

    Silver Fork

    4.6(392 reviews)
    1.2 mi
    $$$

    A hidden gem!! Went to the Silver Fork with a small group of coworkers and had an absolutely…read morefabulous experience. The menu was super unique and the staff was friendly and accomodated our every request. The owners Mark, the chef and culinary magician, and his wife Melody who made us feel so welcomed, have really put together something special. The atmosphere which was the old town library turned into a contemporary dining space was very cool. The food, an infusion of German and Latin cuisine, was delicious, and as I mentioned, very unique like nothing my group had ever experienced. If you're ever in the area, I highly recommend making a reservation and can almost guarantee you won't be disappointed.

    Having visited Silver Fork in Manchester on a number of occasions over the years, I finally…read morerealized I've never written a review. Well, now is the time. We re-visited the restaurant recently for our 40th wedding anniversary, and I think it's only fitting to offer a view on what is best described as a bastion of excellence and gracious dining in Manchester village, Vermont. Situated in a refurbished former library building, the Silver Fork's setting, decor, and dining experience is indeed textbook flawless. Inside the upscale eatery evokes mid-century Moderne, a setting for the once popular Madmen TV period drama series; tony, chic, but hardly ostentatious and overbearing. On the contrary the high ceilings, lighting and space combine to offer that frozen glimpse of earlier elegance but alongside very contemporary culinary offerings. Table spacing accentuates a good use of space. We started with a "Rubies are Forever" Pomegranate cocktail with Pomegranate boba. The menu is large but not overbearing; a good mix of meats, legumes and fish. Equally the starters are enticing. French Onion soup is amazing but on this occasion we both chose the Duck egg roll with a special peanut sauce. Simply extraordinary and with generous duck portions. For an entree, my wife chose Mahi Mahi Fish, beautifully prepared over plantain. Despite being tempted by a brisket with horseradish sauce, the evening special, I chose the Ratatouille. Why? Prepared properly, this is often hard to find. The Chef's presentation of the southern French staple, was beautifully interpreted, accompanied with some goat cheese. We accompanied our meal with a glasses of red wine. For desert we shared the incomparable Caribbean Bread Pudding which is always a hit here. Allow to me to say our server Lynn showed a genuine experience both in the menu and wine list along with a pleasant disposition. We equally had the opportunity to chat with Melody the co-owner who, along with her husband Chef Mark, described their culinary Odyssey before coming to Vermont years ago to establish Silver Fork. Silver Fork presents a genuine chef-prepared culinary experience both in terms of cuisine as well as ambiance and flawless service. We'll be back!

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    Silver Fork
    Silver Fork
    Silver Fork

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    Up For Breakfast - breakfast_brunch - Updated September 2026

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