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    Up For Breakfast

    4.1 (419 reviews)
    Closed 7:00 am - 12:30 pm

    Up For Breakfast Photos

    Business Info

    UP FOR BREAKFAST ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Pancakes
    Emily A.

    This little breakfast joint is like a morning hug from your grandma--if your grandma only took cash and cooked like a champ. The corned beef hash? Crispy, salty perfection. Blueberry pancakes swimming in Vermont maple syrup? Basically dessert in disguise. Bacon was so crispy it could shatter glass (in the best way). The California eggs Benedict with spinach, tomato, and turkey bacon made me feel healthy enough to justify the pancakes. Service was friendly, coffee kept coming, and remember--bring cash or be prepared to wash dishes.

    WILD THING OMLETTE
    Mike T.

    Outstanding local hole in the wall breakfast spot with great menu items to start your day! Service as friendly and quick, and in the small one-room upstairs it was easy to get coffee as needed ;)

    3 eggs scrambled
    Jackie B.

    We eat here EVERYTIME we are in Manchester. Staff is always very friendly! Food is consistently good. They can move a lot of people through quickly, without feeling rushed. Wish they had more choices for cookies/ brownies along with their muffins.

    MAPLE LATTE
    Matthieu L.

    The entire town of Manchester is a dream. Up For Breakfast needs to be everyone's number one stop when you visit. Some things to know: 1) very small which means seating is limited and they do not take reservations 2) it is located on the second floor and is not handicapped accessible 3) cash only - ATMs are located across the street. For the experience, we always have a great time here. The people are nice and the food is tasty. I usually get the Hungry Hiker (which you can't go wrong ordering here) but went with one of their specials this time. If you are lucky to see the Banana Bacon pancakes on the menu, go for it! The maple late is also a staple here. I get it iced and it's the right level of sweet. The inside is very cozy, not great for big parties (4+) or hyper children. The servers will definitely accommodate you and but the vibe is more for an intimate low-key breakfast.

    Croissant French Toast with pecans & fresh fruit.
    Jan E.

    Best breakfast in a town with several excellent breakfast spots so that's saying something. Interesting specials like elk sausage. I had Croissant French Toast with fresh berries and pecans. Perfect bacon. Beware of over-order. Big portions. Great service always a line except in early November, February, & March. Worth the wait.

    The waitresses were wonderful! We quickly were seated. They need a raise for keeping that place running! The food was delicious! We had pumpkin pancakes, eggs, and bacon. The maple syrup was wonderful! Love the quaint location was special too!

    Hungry Hiker and the Apple bacon Brie omelette with Maple lattes

    Outstanding (slightly hidden) find :) Food and service was terrific and it's a cozy little nook of a spot with an elevated view of Manchester. I can see it getting quite crowded (luckily we were there on a slower Monday morning) As Emily A warned - just make sure you have cash (or a debit card) Prepare to spend between $40-60 with tip.

    Exterior of Restaurant
    N E.

    We were traveling through the area & found this amazing little breakfast place in beautiful Manchester, VT. As we looked at menu a local couple said, " Go in, they're great!" The server, Jasmine was super sweet & informative. Great coffee- what a treat as I am not a fan of Dunkin coffee. THE best corned beef hash I have had in over 20 years! I made sure to compliment the cook! I have 2 cousins who attended the CIA ( Culinary Institute) in NY. Both ran breakfast places & made great CB Hash, this place rivaled them! My husband's breakfast sandwich with Vermont cheddar tasted like it was made with Easter Ham- so fresh & tasty! The place filled up quick! We're so glad we got there early! Don't miss this little gem!

    David H.

    Food quality / price (value) rating 10. The atmosphere is casual & laid back. Plan on waiting a little while for a table because this place is very popular with the locals, and attended extensively by visitors to the area. They only serve breakfast and brunch, and have limited hours, so check to he sure they're open. The owners, Amy and her husband are typically in house, with Amy running the front, and her husband running the kitchen. Amy's background includes a stint as a "service trainer", teaching people how to improve customer service, and she obviously lives by that mantra. I had the "Hungry Hiker", two eggs any style, fresh bakery rye, wheat, or sour-dough, two strips of baco, two sausages, and two pancakes with genuine Vermont pure maple syrup. Everything was high quality, prepared and presented nicely, and very hot. The wife had the "Farmers Omelette", and it was also excellent. The service was excellent and very timely. They have a typical diner breakfast menu, but with some very, very interesting spins on your standard expectations. (See the "Specials Menu" photo.). The prices were very reasonable, but it is "cash only". Highly recommended!!!

    a table and chairs in a kitchen
    Cory N.

    Up for Breakfast was sold back in August 2022 and is under new ownership. Very happy to say the ambiance, service, and food quality haven't changed. It's still a great place with a great menu. The owner seems to be very "hands on" in the kitchen, which is great. The one downside they didn't change? Cash only!!! I had a veggie scramble with sourdough toast and it was excellent. Everyone else in my group was also incredibly happy with their meals. Jesse was our server and was friendly, accurate, and checked on us regularly. Remember to tip well.

    Sourdough French toast
    Michael O.

    Outstanding! Had the Irish scramble. It's was one of the daily specials. Everything was cooked perfectly, spiced perfectly and tasted amazing. Special shout out to the corn beef hash! So good! The grilled scone is at legendary status. We split an order of sour dough french toast. Absolutely worth it. There will be fresh jam on the table.

    Eggs Benedict

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    Great food, good service, lousy tight ambiance. What can I say. Hate sitting in other guys pocket.

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    9 months ago

    A local favorite for good reason!!! The food is consistently great and the service is the best!!!

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    Page 1 of 11

    Ask the Community - Up For Breakfast

    Ye Olde Tavern

    Ye Olde Tavern

    4.2
    (429 reviews)
    0.2 mi
    $$$

    To celebrate America's 250th birthday, my wife and I chose a restaurant with history to match the…read moreoccasion--Ye Olde Tavern in Manchester, Vermont, a landmark dating back to circa 1790. It was the perfect setting for a memorable holiday dinner. From the moment we arrived, we were welcomed with friendly, attentive service from our server, Jamie. The ambiance was warm, inviting, and rich with history, making us feel like we had stepped back in time. We started with an Old Fashioned made with Smugglers' Notch bourbon for me and a refreshing Blueberry Refresher for my wife. The homemade cranberry fritters served with Vermont maple butter were an outstanding way to begin the meal. Next came bowls of the delicious Cheddar & Ale Onion Soup, followed by the Maple Butter & Walnut Encrusted Brie served with Vermont apples and toasted baguette--an excellent combination of sweet, savory, and crunchy flavors. Our entrees were preceded by fresh field greens salads with balsamic vinaigrette and blue cheese crumbles, along with warm, freshly baked bread. I thoroughly enjoyed the Traditional Pot Roast--tender brisket slow-cooked in the tavern's Circa 1790 Amber Ale with rich pan gravy. My wife chose the Scrod with pumpkin seeds, butter, Chardonnay, and lemon, which was perfectly prepared and beautifully balanced. To finish, we shared the Cranberry & Apple Crisp topped with local vanilla ice cream and whipped cream--a fittingly New England ending to an exceptional meal. The combination of outstanding food, welcoming hospitality, and the unique historic atmosphere made for a wonderful dining experience. If you're visiting Manchester, Ye Olde Tavern is well worth a visit, especially if you're looking to enjoy classic Vermont cuisine in one of the state's most historic settings.

    Amazing, went for a walk in on February Saturday night for 2 and got seated at the bar. This is…read moresuch a cozy place to eat and the food is delicious and decently priced. I would highly recommend visiting. Lobster bisque, pot roast, crab cakes and elk sausages were amazing!!!

    Photos
    Dining room
    Dining room
    Quinoa meatballs
    Quinoa meatballs
    The ambiance was so cozy with a fireplace and calm music

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    The ambiance was so cozy with a fireplace and calm music
    Silver Fork

    Silver Fork

    4.6
    (389 reviews)
    1.2 mi
    $$$

    A wonderful dinning experience. Excellent service, food, and atmosphere. Will find a way to return…read moreto Manchester just to dine there.

    Having visited Silver Fork in Manchester on a number of occasions over the years, I finally…read morerealized I've never written a review. Well, now is the time. We re-visited the restaurant recently for our 40th wedding anniversary, and I think it's only fitting to offer a view on what is best described as a bastion of excellence and gracious dining in Manchester village, Vermont. Situated in a refurbished former library building, the Silver Fork's setting, decor, and dining experience is indeed textbook flawless. Inside the upscale eatery evokes mid-century Moderne, a setting for the once popular Madmen TV period drama series; tony, chic, but hardly ostentatious and overbearing. On the contrary the high ceilings, lighting and space combine to offer that frozen glimpse of earlier elegance but alongside very contemporary culinary offerings. Table spacing accentuates a good use of space. We started with a "Rubies are Forever" Pomegranate cocktail with Pomegranate boba. The menu is large but not overbearing; a good mix of meats, legumes and fish. Equally the starters are enticing. French Onion soup is amazing but on this occasion we both chose the Duck egg roll with a special peanut sauce. Simply extraordinary and with generous duck portions. For an entree, my wife chose Mahi Mahi Fish, beautifully prepared over plantain. Despite being tempted by a brisket with horseradish sauce, the evening special, I chose the Ratatouille. Why? Prepared properly, this is often hard to find. The Chef's presentation of the southern French staple, was beautifully interpreted, accompanied with some goat cheese. We accompanied our meal with a glasses of red wine. For desert we shared the incomparable Caribbean Bread Pudding which is always a hit here. Allow to me to say our server Lynn showed a genuine experience both in the menu and wine list along with a pleasant disposition. We equally had the opportunity to chat with Melody the co-owner who, along with her husband Chef Mark, described their culinary Odyssey before coming to Vermont years ago to establish Silver Fork. Silver Fork presents a genuine chef-prepared culinary experience both in terms of cuisine as well as ambiance and flawless service. We'll be back!

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    Silver Fork
    9.22 bevies
    9.22 bevies
    Silver Fork

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    Restaurant at Hill Farm

    Restaurant at Hill Farm

    4.4
    (13 reviews)
    5.7 mi

    I can't say enough good things about how fantastic this place is…read more The ambiance is quaint, beautiful, and elevated, yet unpretentious and very welcoming. The food is amazing - the flavor pairings and seasonal menu are beyond thoughtful and creative, and the ingredients themselves are so delicious, fresh, and expertly made. The cocktails are amazing too. When you think of all the best things that hospitality and dining has to offer, they have it in spades.

    Ugh- We were sooooo looking forward to coming here. Unfortunately it fell well short of our…read moreexpectations. Firstly the restaurant was 90 degrees-it was unbearable and we should've left after being served warm oysters but we were hoping it would get better. Joanne was great, but as soon as she went up to her office, service was horrible. We had to ask for everything. We ordered 3 apps and 1 came out in 20 min and the other 2 25 minutes after that! We eat at a lot of fine dining restaurants so we are user to spending money. We spent over $300 as a 2 top and didn't even get any sort of acknowledgement for our anniversary. The food was over priced, portions were small and the service was bad. We originally booked the chefs counter but asked to ait in the dining room because I couldnt fathom sitting in front of a kitchen-the girl said we would have to go back to our bar seats-however, tables sat empty the entire time we were there. Besides the warm oysters, the halibut cheeks were super stringy and my husband's pork dish was luke warm with cold puree underneath. Like I said, we shouldve left after the warm oysters but being our anniversary we wanted to try to make the best of it. Such a shame because the location is perfection. I still cant believe we spent $393 on sub par food in a 90 degree dining room. Sorry Hill Farm, we left underwhelmed, sad and with heat stroke.....

    Photos
    Restaurant at Hill Farm
    Roasted asparagus
    Roasted asparagus
    Restaurant at Hill Farm

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    Seasons Restaurant

    Seasons Restaurant

    3.8
    (231 reviews)
    0.4 mi
    $$

    We were staying at the Hampton Inn in Manchester for a weekend of shopping. Seasons Restaurant is…read moredirectly across the street from the hotel and was recommended by the hotel staff. The restaurant has a dining area and a nice sized bar was playing the Celtics game on this Friday night. My daughter tried one of their signature fall drinks. It was a lemonade cider with the whiskey. She could taste the whiskey, but said it was very good. I have a gluten allergy and was excited to see gluten-free onion soup as an appetizer. I got that and my daughter got the baguette bread with butters. Both were excellent. She said the garlic butter was just delightful. I got the petite fillet with crab meat and shrimp cooked, medium rare. It came out perfect. The mashed potatoes were delicious and grilled asparagus was cooked perfectly with a nice seasoning. My daughter got the chicken Parm over fresh ravioli with a vodka sauce. She said it was excellent. There was gluten-free cheesecake on the dessert menu but when I ordered it, the the waitress said they had a different cheesecake that evening that was not gluten-free. Nonetheless, my daughter got the Brulé flavored cheesecake and said it was delicious. We highly recommend seasons restaurant if you're in the Manchester area.

    We thought it would be a great option as it was conveniently at walking distance. Excitedly we went…read moreto this place, went to the side door per their instruction but a note on the door told us they are closed--as in shut down!!! Why are still advertised if they are closed?!?!?

    Photos
    Ambience and bar area
    Ambience and bar area
    Seasons Restaurant
    Seven seed salmon, Ribs, and kids chicken fingers and fries.

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    Seven seed salmon, Ribs, and kids chicken fingers and fries.
    Mulligan's Restaurant & Pub

    Mulligan's Restaurant & Pub

    3.2
    (240 reviews)
    1.0 mi
    $$

    0/5 SERVICE. Genuinely came with high hopes, the menu looked so good that I was planning on dining…read morehere lunch and dinner as I was visiting nearby farms/shops which recommended this... but lunch was horrible. Mainly attributable to SERVICE which was HORRIFYING!! Ambiance was charming home setting outdoors and rustic wood vibe indoors. The food was average/iffy. Garlic peppercorn steak was encrusted with a layer of seasoning and yet it wasn't that seasoned in terms of flavor, was just ok. Ordered medium and yet it looked black on the outside and medium rare inside and beyond tough - I could not even cut the steak, I ended up just ended eating the whole thing straight up. So strange and not worth $30 at all. The Idaho skins were good just wish the potatoes were crispier. The signature applewood smoked wings were so overpriced and terrible. I could not taste any flavor, it tasted like boiled wings expensive 6 for $18. The worst part: service, or rather lack thereof.!! Upon entering, we waited awhile for someone to come greet and seat us and seemed to judge us when we clarifying what tavern was when we were asked if we wanted tavern or dining room. We were seated and took a LONG time until finally our server came to take our order. Then took an even longer time to get our food almost 20minutes. The other table that got seated after us the order the same wings at the same time, got their food 10 minutes earlier than us and their server was present throughout the meal . Ours just was nowhere to be seen throughout the entire time. Finally the food came, we ate quick, and asked for the check. We couldn't even find our server to get the check! The other table has already gotten the check and signing the bill. We then got up and tried to flag down our waiter to for the check and takeout box and after a long time she gave them but disappeared again for a long time so we tried to flag her down, again, so we could actually pay. When we did, she rudely said "do you see the things im carrying? can you wait?" Mind you, we have been waiting for nearly another 20 minutes after we finished eating for any appearance from the waiter. We tried asking the other waiter who was actually present if we could but said we needed to get our actual server. We finally finished the whole transaction (20min waiting for food, 20min spent flagging down the waiter for the check/giving the money), and frustrated we wasted so much time here while on a trip for just OK food, we just left because the server then disappeared AGAIN after settling our bill. Hilariously enough, the only time she seemed to care about us was when we left and she went RUNNING after us to ask us "you did not tip enough, did I do something wrong?" in a rude and fake overly concerned way. After we briefly explained, she proceeds to loudly shame us saying "you supposed to tip me xyz because I provide you a service and if not you're really disrespectful". The audacity. Service was beyond horrible!!! and still demanding higher tips calling customers disrespectful when we did nothing but wait and get yelled at by her for not waiting even longer and still needing to directly pay her extra tips. During that scolding we got, we saw her name tag: Avery. Overall: Foods ok. LONG WAIT for food and check. Horrifying service by one server: Avery. Perhaps other servers were better like the one who took care of the table who sat down at the same time and left 20 minutes earlier meanwhile our service was way slower, not as friendly, demanding tips, and public scolds/shames customers for it. This experience totally soured my impression of this place and now I'm questioning why people even recommended this place to me and why I went along with it!

    Not a welcoming experience at all today. We were escorted to our table by a rather prickly hostess,…read morewhich set the tone right away. After being seated, we waited about 10 minutes before our server arrived--she was actually very pleasant--but unfortunately things didn't improve from there. After placing our drink order, we waited 25 minutes and never received it. During that time, multiple staff members walked by, glanced at our table, and kept going without checking in. We ultimately decided to leave. To make matters worse, the server attending the table next to us had about as much warmth as a block of ice, which didn't help the overall atmosphere. Really unpleasant

    Photos
    Mulligan's bar entry
    Mulligan's bar entry
    Cottage pie
    Cottage pie
    Outside

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    Outside

    Up For Breakfast - breakfast_brunch - Updated July 2026

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