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    Green Barn Whiskey Kitchen

    3.8 (238 reviews)
    Open 4:00 pm - 9:00 PM
    Updated a few days ago

    Green Barn Whiskey Kitchen Photos

    GREEN BARN WHISKEY KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for kids
    Outdoor seating

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    Recommended Reviews - Green Barn Whiskey Kitchen

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    1/4 wedge salad, it was plenty and delicious!
    Todd L.

    11/28/25: Excellent Service, food was delicious! I ordered the 1/4 wedge salad, it was good size. Shared tri tip dip, yum. Got steak fries and it was good, it was like a 1/2 baked potato cut into 3 slices and then baked, very good.

    Rare Filet mignon

    After sending my filet mignon back 2x I asked for medium well and this is what kept coming back.... Ya no they need to hire people that know what they are doing. And it was so stuffy inside

    Sarah L.

    This was a good find on our way back from a summit hike in Lassen. The food was quick and well made. Steaks were all cooked to the temps that we requested and service was spot on! The restaurant itself was very clean and well maintained. Would highly recommend this as a stop after a day on the trail.

    Italian Wedding Soup
    Corissa L.

    Stopped in for dinner during our one night in Red Bluff as we travel through on a national parks trip. It's a cool spot with wood paneling and whiskey decor and the entire experience was top notch. The is a classic old school steakhouse. Portions are large, staff were friendly, and food service was prompt and delicious. I had been craving a Cobb Salad and the GB Steak Cobb delivered. My husband could not be happier with his Prime Rib dinner. The Steamer Clams, Italian Wedding Soup Wedge Salad and Baked Peach were also delicious. A really great stop and delicious meal on our road trip!

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    2 months ago

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    9 months ago

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    4 months ago

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    4 months ago

    Great service, really good old fashioned, and the food was delicious at a great price!

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    2 months ago

    The food was ok, the veggies both time were not good enough and hard to eat. The meat was tough

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    11 months ago

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    5 months ago

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    4 months ago

    Wow! Sam treated us extremely well. Could not ask for more What a great asset to the team

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    8 months ago

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    10 months ago

    Oh my gosh, we were promptly seated, and the waitress was ready to assist us. Top shelf, spirits, and the best food I've ever tasted.

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    7 months ago

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    1 year ago

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    6 months ago

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    5 months ago

    Service and food was outstanding...I will definitely recommend this restaurant to everyone

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    11 months ago

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    1 year ago

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    7 months ago

    The food was great! My steak was cooked to perfection- very juicy and flavorful. Will be back when I'm in town!

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    2 years ago

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    Ask the Community - Green Barn Whiskey Kitchen

    Is the new Sunday Brunch table service and order off a menu or is it a brunch buffet?

    Order off the menu ...we ate there Sunday ..it was awesome...

    What is the average price of dinner?

    15.00-28.00

    View All 3 Questions

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    Farwood Bar and Grill - Shrimp Week Specials

    Farwood Bar and Grill

    4.4(519 reviews)
    30.4 mi
    $$

    Visited July 9 2026. See my receipt as always as proof!…read more I have been wanting to go here as one of 2 places ( The Hive) that My girlfriend recommended. First time in Orland. Its a casual yet classy place for lunch and dinner. They have a shaded patio in front as well ( dog friendly). I love smaller towns! Relatively no traffic or crime! My boyfriend and I ordered off the lunch specials menu. He ordered the smash burger and chose macaroni salad. I ordered the grilled shrimp on a skewer with brown rice and spicy coleslaw. We always try each other's food! The smash burger was juicy and the macaroni salad was good! My shrimp had a nice grill on it and the coleslaw was delicious. The brown rice was alittle dry for my taste buds. It has a full bar with tvs to watch sports. There is quieter seating on the other side of the bar area. Overall it was a good experience! Great menu with plenty of speciality cocktails along with some craft beers! Staff is professional!

    Came here after the rodeo show since it was on my way back to SF. Glad we stopped here tho cuz this…read moreis a real hidden gem in a small town. Service was great and everyone was friendly, checked on us plenty of times. For the food, I'd definitely recommend the Cyclone Chicken and the fried avocado appetizer, those were amazing. Decor is kinda old but who cares, the food was great! Definitely worth the stop if in the area already

    Photos
    Farwood Bar and Grill - Farwood's carved oak bar. It's an  antique! Crafted in England and first used in San Francisco, it made it's way to Orland in 1916.

    Farwood's carved oak bar. It's an antique! Crafted in England and first used in San Francisco, it made it's way to Orland in 1916.

    Farwood Bar and Grill - Crispy Buffalo Cauliflower

    Crispy Buffalo Cauliflower

    Farwood Bar and Grill - Negroni Cocktails

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    Negroni Cocktails

    5th Street Steakhouse - Mole Rib - eye without the mole.

    5th Street Steakhouse

    4.3(825 reviews)
    37.3 mi
    $$$

    Great food and great service! Celebrated a college graduation and the graduate was wanting to eat…read morehere for quite awhile and she was very happy with whole experience. We arrived a little early and went to the bar for a cocktail and two of us knew what we wanted and ordered right away while the other two were indecisive. Our table was ready early and my wife was seated while the rest of us waited for our drinks. When the first two drinks came the other two were ordered. My wife was told that the drinks would be delivered to our table but nobody came to the bar to pick them up so I waited for the other two drinks to be made. It wasn't particularly busy at the bar but by the time the last two drinks came and I waited to pay the tab, I decided to take the drinks and tab to our table and handle the bar tab with our waitress. There was a lot of confusion with the bar tab and the bartender even came to our table to find the bill and I told him that I gave it to our waitress and they finally figured it out and added it to our dinner tab. I ordered an old fashion and by the time I finally got to take a sip, it was watered down Everybody else liked the cocktails they ordered, two of which were the strawberry drop. My drink was the only disappointment of the evening. Now, for the good stuff! We ordered onion rings and calamari for appetizers and the onion rings were HUGE! Typically, when they are that big, they fall apart and are messy to eat, but not these. They were very crispy, crunchy, and firm. The chipotle ketchup wasn't too much to write home about but the dips for the calamari stepped in well. The calamari batter was light and crispy and was as good as you would expect from a high scale restaurant. My wife and I shared a loaded iceberg wedge and it was right up there with the best we've ever had. For entrees we ordered two filets, one medium and one medium rare and my wife said her medium filet was the best steak she ever had. My daughter originally ordered her filet well and when the waitress told her that they usually butterfly it when ordered well, my daughter asked what that meant. I stepped in and told my daughter that filets are meant to be eaten medium rare or less and the waitress jumped in and verified, thus the medium rare order and my daughter loved it. I asked for the hazelnut crusted halibut without the crust and fortunately they were able to accommodate my request and it was delicious. Our last entree was the stuffed chicken breast and its appearance was the best looking on our table and my daughter was very happy with that choice. Despite being full, we ordered the dark chocolate lava cake and ice cream and a dessert special of fruit and some sort of cream? I'm not completely sure what it was but it was the favorite of the two. There was a very nice and rustic ambience with great service that made it a great choice to celebrate our graduate.

    This was not the dining experience we were expecting, to celebrate our 40th wedding anniversary…read more Our server was not unkind but also not friendly at all, and seemed easily annoyed. We both ordered the twin tails, which have gone up in price and down in quality, since our last visit. The lobster was undercooked, chewy with an odd purple color and unappetizing texture. I asked for mine to be cooked more, my husband did not, as he does not send food back. When it was brought back, it was still not cooked all the way and still had a translucent look on one side. It remained chewy and unappetizing, rather than the delicious and savory lobster we have enjoyed in the past. The mashed potatoes, which used to be to die for, were just ok and the portion size has shrunk. The arugula dish on the plate was merely ok as well. It used to be so tasty that I tried to recreate it at home, this was just a bit of salty and bitter greens. The bread was not served until after the meal arrived and they were out of the yummy brown bread. This meal seemed hastily thrown together, rather than thoughtfully prepared, as it as been in the past. It was very disappointing. We did enjoy the music on the patio, which added ambience to the outdoor dining experience. The "anniversary menu" they gave us was a nice touch.

    Photos
    5th Street Steakhouse - The "wine room"

    The "wine room"

    5th Street Steakhouse - 6 oz filet w/ garlic mashed potatoes and stuffed chicken breast w/ spinach, both delicious dishes

    6 oz filet w/ garlic mashed potatoes and stuffed chicken breast w/ spinach, both delicious dishes

    5th Street Steakhouse - 6 oz filet

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    6 oz filet

    Green Barn Whiskey Kitchen - steak - Updated August 2026

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