5 stars! Always an AMAZING experience. Hands down the best Indian food in New York City and beyond…read more Bithi and Ram are humble, friendly and fantastic owners who have everything down to a science. Starting with the food, service, most courteous and helpful staff, a super clean restaurant down to the bathrooms. We came her to celebrate a birthday and as always I cannot say enough great things about the restaurant. Other restaurants need to visit Atithi and take a page out of their book. We started with naan bread and the Atithi special platter. We had the Tandoori Haryali Shrimp and Chicken Tiki and Garlic naan bread as well. For entrees we had the Chicken Korma, Shrimp Curry and Tandoori Chicken. You can order these dishes, mild, spicy and very spicy. They always have plenty of water on hand and they are making sure your glasses are full. They have take out as well. Don't miss out. I highly recommend you try them.

Having done takeout and dine in, dine in wins. Service is overall decent, although mildly awkward…read moreat times. The interior is colorful and immersive - as if you're transported away from Brooklyn. Food comes out piping hot and super tasty. Although we ordered mild for everything (mainly due to having a two year old), there were definitely hints of heat, which honestly was fantastic for me - I can only imagine what spicy would be. It was my mil's first time trying Indian food in this way and she enjoyed it all.

location is outstanding if you are staying in Brooklyn this…read moreis the area you wanna be in. so much to choose from in the area.. The spinach saag was amazing. lunch special was only $18.99 came with an appetizer and a small desert. they have a cool patio that opens at dinner time.

Awesome caring service Very respectful of the guests and…read morewhat they would like to have They stored the cake for us and then presented with candles and plates Food was super. Come here for Goa taste. Enjoy the feni - authentic Goan drink

Wow ! Great cheese nan ! I've never had it before. It was light and had a thin layer of cheese…read moreslipped in between the layers of bread. I think I may like it better than the garlic nan. Bombay Grill is one of my favorite Indian restaurants in the city. The food is gently spiced and not greasy. The last time I checked, they had an excellent health department grade. It was a challenge to find that plus an affordable lunch special. One of my other favorite Indian restaurants has had several issues with the NYC health department. The Yelp app is very helpful - it lists the health department grade after the ratings. Bombay Grill also makes excellent curries. I prefer those over the usual chicken tikka masala - although that's always good. If you order lunch, the lunch box has more variety but less of the main course. So if you want just one main dish, it's better to go without a box lunch option and just choose a standard lunch deal.

Delicious chicken tikka masala and alu papi. Really good service!…read moreAnnnnd my review needs to be longer.

The service was absolutely phenomenal. The food came out very fast, and we received multiple…read morecomplimentary items. The food was delicious, we ordered the butter chicken, lamb korma, and saag paneer. Highly recommend this restaurant!

I was supposed to been write this review.. im just writing it now. My man wanted to try this place…read moreout. So we pulled up for lunch & we was the only ones in there. Our server she was ok, nothing to go crazy over. The ambiance was okay, & it was simple & plain. The food i order lamb chop, it wasn't good to me, I just feel like the cook was off. I could barely finished it. My man said his food was mediocre to. We wont be coming back here.

This restaurant is always a delicious place to enjoy great Indian food…read more They have an all you can eat buffet daily for $17.95 per person, which varies daily. I enjoy the Chicken Tikka Marsala, as well as the Chana Marsala. The staff is always friendly, courteous and efficient. I travel from Bensonhurst just because I know I will not be disappointed. I recommend highly.

Dined here with a big group of people, a few of Indian descent a few weeks back. Background: I am…read morefrom Southern California (live in OC) and love Indian food. My husband has recently given Indian food a chance (thank God!) but have found it challenging to find a place with both great food and ambience. I'm sure it exists but we just haven't found it yet. So you can imagine how elated I was when we came to Namaste. Immediately noticed it was a charming atmosphere so of course I assumed the food would be...meh. But I was pleasantly surprised that both the food and the ambience were excellent! And we all agreed so wasn't just me. Only bummer is it's 3k miles away from us! Will be coming again the next time we visit our daughter.

Had a really enjoyable lunch at Tera Mera. The highlight was the daily khichadi, which had such a…read morewarm, homey quality to it. The vegetables, lentils, and rice were balanced and comforting, and it really tasted homemade in the best way. The summer salad was also lovely, and the pani puri was decent. Service was warm, and the atmosphere was relaxed, with nice outdoor seating in the back. Just note that you pay at the counter when you order. Great lunch spot overall, and I hope to return for dinner.

We had dinner for two here last night and overall had a solid experience, with a few things that…read morecould be improved. We chose bar seating, which ended up being a bit of a tight squeeze facing the wall; not the most comfortable setup, but manageable for a short meal. To start, we had the pani puri, followed by the samosa chaat. The flavors were good, but the samosa chaat was a bit of a letdown. It wasn't served hot, and the samosa itself was soggy rather than crisp. That contrast in texture is really what makes the dish shine, so it felt like it may have sat a bit too long or was over-sauced. We also tried the vegetable pav, which was decent, and the cod, which was actually very good; nicely cooked with a flavorful sauce. I did find myself wishing we had an extra roti to soak up the rest. For drinks, I had the mango lassi, which I appreciated for not being overly sweet. Service was okay but could be more attentive. My water wasn't refilled after a couple of rounds, and we felt a bit rushed toward the end of the meal. We were given the check without being asked about dessert, which caught us off guard. We did ask afterward, but by then decided to go elsewhere. That said, the food overall is flavorful, and I can see why this place has appeal; especially if you're looking for something a little different in the neighborhood. Having met the owner before in Industry City, it's great to see her doing well in Carroll Gardens, and I wish the restaurant continued success.

Came here on a whim with a friend as we were doing a food crawl in Flatbush/Kensington. We didn't…read moreeven know this place existed, but after leaving the first spot, bumping into this one and seeing the review about the "biggest masala dosa", we had to try it. Spoiler, we never made it to any of the other locations because we were so full. Jalsa provide fare from all over India and makes paneer in house. They have plenty of seating and can take care of large catering parties. As is customary, they have a Sunday lunch buffet. We came on a rainy Saturday afternoons and there weren't many patrons dining. We went with the masala chai, mango lassi, lamb kati roll, and a ghee masala dosa with gun powder, upon recommendation. -The masala chai was perfectly blended, with sugar on the side to sweeten to one's liking. -The mango lassi was really good, but a bit thicker than I'd like; good tartness. -Lamb kati roll was really good, larger than expected. The flavours were well balanced and the paratha had a good flake to it. There was A LOT of lamb inside. -The ghee masala dosa was the shining star; it must have been 2.5, if not 3 feet long. The edges were super crispy like a chip, and the masala potato pilling was delicious If I could do it all over again, I'd only eat here and not eat ahead of time, since this was enough food to fill a party of two (maybe add in a samosa or two). I'll definitely be coming back to try more fare.

The best samosas! Lots of really delicious vegan options. Portions could be bigger for what they…read morecharge, but great food. I hear they may be opening up a backyard option as well, which would be thrilling.

Amazing spot! Bono was an awesome waiter--funny, friendly, and full of personality. He recommended…read moregreat food right off the bat, and everything was delicious. The butter chicken was especially good--I asked for it spicy, it came out perfect. Bono definitely made the experience even better! 10/10 spot !

I ordered the lunch special curry seafood. The issue I had was with freshness of the seafood. The…read moremixed seafood had a weird fishy taste to it despite being heavily covered by the seasoning and flavor. Usually, with how heavy this seasoning is, it hides everything. The fact that I can taste it being a bit unfresh disturbs me. The entree still tasted fine because od the seasoning though. However, the lunch special comes with so much rice and so little of the actual entree. There's far too little entree for its price.

I went here when they first opened and food was so authentic. I had never seen places serving those…read moreBengali dishes in New York ie.. the de-boned hilsa which I had to see to believe , the shrimp curry , the fish roe , and the luchi. I can't remember the rest but wanted to return to try the rest of the menu. It tasted like home and I loved it . I recently visited again and unfortunately they made the menu more mainstream I guess to attract more clientele. It was nothing like the original and I really miss the original menu. Even the spice level was so mild compared to the opening.

We came in on August 4 at 7 PM and ordered two dinners from the Restaurant Week $45 3-course menu,…read morepointing to what we wanted from the Restaurant Week Menu. We paid by credit card and we assumed that our Server Gabe C. was charging us the Restaurant Week price. Instead, he charged us for each course, including for dessert, which we didn't even order (there was only one dessert on the Restaurant Week menu). We didn't notice until we got home that we had paid the full price for all of the items, including the dessert. WE EACH ATTEMPTED TO CONTACT THE RESTAURANT MULTIPLE TIMES VIA EMAIL AND TELEPHONE, BUT THE RESTAURANT NEVER RESPONDED. I attempted to have my credit card company assist me with the dispute, but the restaurant claimed that since I had paid the full price, they were not responsible. Oh course, I should have looked more closely at the bill before I paid, but most restaurants would have acknowledged their error, apologized, and reimbursed us for the overcharge. But these are truly, terrible, arrogant people. They also own Damaka, Selma, Adda, Kebabwala, Rowdy Rooster, Naks, Sanwits, Biryani Bol, so I would steer clear of these places also.

Stopped in for a random Sunday dinner. Some of the best Indian food i've ever had!…read more came with papadam and chutneys and ordered some really awesome garlicky cheese naan. you'll see us again! service was lovely as well even though they were super busy with doordash and uber eats

This is a solid weeknight kind of spot if you happen to be in the neighborhood. The takeout special…read moreis a great deal. For about $26, it comes with naan, rice, curry, and an appetizer. I chose the samosa, which had a flavorful filling and a crispy exterior. It came with a mint chutney, tamarind chutney, and onion chutney, which were all solid. For my entree, I picked vegetable vindaloo. It was *really* spicy, almost to the point of being challenging to eat. I also noticed a ton of red food coloring. The flavor was otherwise good, and there was a nice variety of vegetables. I'd recommend picking another dish. The onion kulcha was really nice as the bread choice - fluffy and with a nice onion and cilantro stuffing.