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    Atithi Indian Cuisine

    4.7 (279 reviews)
    ModerateIndian
    Closed 11:30 am - 3:00 pm, 5:00 PM - 10:00 PM
    Updated 3 weeks ago

    Atithi Indian Cuisine Reservations

    Order Atithi Indian Cuisine Takeout or Delivery

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    ATITHI INDIAN CUISINE ATMOSPHERE

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    Moderate noise
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    Our feast with garlic and cheese naan, Lamb rogan josh and vegetarian korma
    Helene S.

    Met our daughter in Williamsburg. Wanted something other than Mediterranean as that is what we will be having for the next two days. Welcome Atithi Indian Cuisine. Loved the complimentary pappadums while we waited. The lentil wafers paired so nicely with the dipping sauces. The tamarind chutney was tangy with a hint of sweetness. The mint chutney is a vibrant blend of fresh mint, cilantro, green chilies, and spices. It has a bit of a kick. Ordered a lamb entree and a veggie korma to share. The lamb rogan josh was so rich. The lamb was so tender. It was served in a rich curry sauce infused with cinnamon, cardamom, and nutmeg. So fragrant. The vegie korma was full of vegetables in a delicious creamy, almond and cashew nut sauce. Delicious! The garlic naan and the cheese naan paired perfectly with our curries. Service was great. and our water cups were always refilled! Nice to be able to walk from our hotel on Saturday night and get a booth without a reservation. Thank you to Neha for a great evening celebrating life over a delicious meal with our daughter.

    Saag Paneer
    Melissa R.

    Outstanding! You'll feel like you've stepped into India. Warm and welcoming setting. Indian music playing at a reasonable volume to complement your dining experience. The server was attentive and kind. The lunch special is an AMAZING bargain. Your choice of appetizer and main for under $16. The samosa was the best I have ever tasted. The batter was thin, crispy, and delectable. The filling was top notch! All of the dishes were exquisitely made. Great serving sizes of both the appetizer and the main. Go with friends and order a few dishes to share..

    Jennifer N.

    Pretty good indian food! And the service is very attentive and polite. I got the lunch special which comes with one appetizer, entree and rice. It was a lot of food so come hungry

    Chicken tikka masala
    Larissa B.

    Solid Indian food on Grand. We tried the appetizer platter, Chana masala, chicken tikka, shrimp korma, naans and the mango lassi. Everything was tasty, portions were good, only note is that the spice level is inconsistent. We ordered medium for each of them but they were varying levels of heat, which made it a little tough for some of us. The mango lassi was delicious but steep for $8. The platter was good, split between 6 of us it was good amount but the samosas are big and hard to split, would be better if they were smaller and more quantity than bigger. Tikka was lacking in flavor a bit, but the shrimp korma was the stand out. Generous in the shrimp with a good, creamy sauce. Overall great spot for Indian food.

    Garlic Naan
    Sharon C.

    First time trying and getting Atithi delivered! We got Vegetable Samosas, Garlic Naan, & Chicken Tikka Masala and it was more than enough for 2! We have tons of yummy leftovers. Great portion size for the price. Vegetable Samosas - My favorite dish of the night!! So flavorful, absolutely HUGE, and even better with some green sauce (what is this deliciousness?!) and chicken tikka - drooling just thinking about it. Garlic Naan - Good, especially with the Chicken Tikka Masala, but average on its own. Chicken Tikka Masala - Fantastic flavor, incredible with the soft and fluffy basmati rice. Sooo generously with the chicken breast chunks even though it was on the slightly drier side (but I personally am more partial to chicken thighs!!) Can't wait to try different dishes next time!

    Vegetable Samosa
    Vishnu G.

    The food here is really high quality. We tried vegetable samosa and bhel puri for appetizers. Both were very good, but the samosa really stood out to me because of the flavorful filling. For entrees, we had baingan bartha, aloo chana paneer, saag paneer, and vegetable vindaloo. Of these, my favorite was the baingan bartha. The saag paneer was also very nice - subtly flavored without being too rich, and with a good amount of paneer. The warning they give about the vindaloo being spicy is legit. Even for someone who eats particularly spicy food, this falls into the "spice challenge" category. It's an adventurous pick, but slightly bitter. We also ordered coconut naan, garlic naan, and paratha on the side. The coconut naan was unique and very good - slightly sweet, which made a nice accompaniment for the other dishes. The meal came out to about $200 for 5 people, which is reasonable for the enormous quantity of food we received and the great flavors. This restaurant is worth a try.

    Micah M.

    Delicious food Excellent service Pretty decor Pristine restroom Parking was scarce unless you were in a garage

    Katrina W.

    This place is sooo good. They have a great lunch deal. We shared the Lamb Spring Rolls and Garlic Naan. Both were sooo good and the spring rolls came with a delicious yogurt sauce. For my main, I got the Chicken Samosa and Chicken Vindaloo. The samosa was huge but the filling was amazing and had a bit of a kick. BEWARE: The chicken vindaloo is SPICY. They warned me and they were not kidding. The flavor was delicious, but it really has a lot of heat to it. Overall, great meal and lots of leftovers as the food was super filling. My only complaint was that the waitress kept trying to clear our table when we were packing our to go boxes. Like I'm still eating some of my naan and felt like I had to stop eating because she was taking all my plates and utensils like girl just give us 5 minutes here.

    Vegetable Samosa
    Olivia K.

    I decided to give this restaurant a try because of the raving 5 star reviews. I came with a few friends for dinner. The restaurant had seating when we arrived, but quickly got filled as time passed. We were quickly seated upon entering. When reading their menu, I was super hungry, so their 3 course prix fix meal sounded like a great deal to me. We got 4 pieces of complimentary papadam for the table to start (one for the each of us) - paired with a side of sweet brown sauce and spicy green sauce. That's always light and delicious. For my 3 course PRIX FIXE: I opted for VEGETABLE SAMOSA for appetizer The vegetable samosa was way bigger than I expected. Nonetheless, it was delicious. Liked the fillings inside. The mix of the brown/green sauce at the bottom was a delicious combo for the samosa. I really enjoyed the app. Would order again. CHICKEN KORMA for my entree I like that you get to choose your spiciness for all the dishes. I chose to get medium spice for my korma dish. It was a tad bit spicy for me, but very tolerable in my opinion. Had a similar spice level of the green sauce as the server had explained. I also like that every dish comes with a decent sized bowl of rice. And a large plate if you need to mix the rice and entree. I've never had Chicken Korma, but I really enjoyed it. Chicken was soft. It had small pieces of nuts inside. The sauce is flavorful. I ate it all. and KHEER for my dessert This is a rice pudding dessert. It has a slight coconut taste, but you can tell it's Indian with the hidden spices underneath the white exterior. I was honestly bloated with my meal & everything else prior, but since it's light and not too sweet, I was able to finish it all. First of all, I came out of the restaurant feeling very full. The whole meal was delicious and filling. Secondly, the service was great! The server came to check in on us and offered us water refills multiple times to even count. They were very attentive and quick with the orders. I did enjoy my experience here.

    Bombay bhel
    Binoy V.

    Service is the star of the show at this buzzing Indian eatery in Williamsburg. Atithi translates to "Guest" in Hindi and they do take that seriously with warm, attentive hospitality even on a busy weekend night. The food is great too. Samosas are mind blowing. Bombay bhel needs improvement. Paneer makhani has generous pieces of paneer and a sweet-spicy flavor. Garlic naan and Roti are on point. They listened to our feedback and also gave us Gulab Jamun on the house. Delightful! Overall highly recommend Atithi.

    Channa/Chana Masala. Alright

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    2 months ago

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    2 months ago

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    14 days ago

    This restaurant is wonderful I ate here today it's very good I will recommend again, very good food

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    2 months ago

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    1 year ago

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    1 year ago

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    1 year ago

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    1 year ago

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    2 years ago

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    1 year ago

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    8 months ago

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    2 years ago

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    5 months ago

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    2 years ago

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    7 months ago

    Great food, service and ambiance. We loved everything and everyone, and can't wait to return! Highly recommend!

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    7 months ago

    Best Chicken Tikka Masala Ever! I love it so much! You better like it too! The service is amazing too!

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    4 months ago

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    3 years ago

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    2 years ago

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    Thank you Binoy for such a great review.

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    3 years ago

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    Thank you for dining with us! We hope to see you again soon.

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    1 year ago

    I love the food , the food here is amazing!! the songs here are so beautiful and romantic !!

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    2 years ago

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    4 years ago

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    Thank you Kinjal’s for patronizing our business

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    Page 1 of 7

    Atithi Indian Cuisine Reviews in Other Languages

    Ask the Community - Atithi Indian Cuisine

    Is it BYOB?

    Hi Sara, The restaurant is no longer BYOB. They now serve wine and beer.… 

    Asking an unanswered question ... please respond. Is your chicken halal? Thank you.

    Yes, it is halal.

    Is the meat halal?

    Yes, it is halal.

    Is the vindaloo made with white meat chicken?

    Yes it is made with white meat chicken.

    Can you BYOB?

    Yes you can

    Can the Chana saag be made vegan by request?

    I am not sure, but you can request to the host

    Don’t See Your Question? Ask Away!

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    Bengal Tiger

    Bengal Tiger

    4.5(2.5k reviews)
    3.7 miMidtown West
    $$

    Great service and good …read more Love the poppadums are more UK style than usual US papads . I opted for Chicken Tikka Masala with plain naan and rice . Rice comes with the meal . Overall great entrees. Meat was great and sauce was perfectly spiced per my medium request . Service was prompt and overall definitely a go to place for a well priced Indian meal .

    Cuisine: 6 Service: 5…read moreDecor: 7 Value: 4 Overall: 6 I tend not to trust ethic food Yelp reviews in touristy areas because they tend to be skewed by tourists, and not locals. However, sometimes you just take a chance and pray it lives up to the hype. Having a short period of time before our show at Radio City Music Hall, two of us shared a quick bite here after a few snacks on the nearby street fair. Just one order of Chicken Tikka Marsala, Garlic Naan, and a Mango Lassi. I'm actually not a big fan of Chicken Tikka Marsala because it's often too sweet and creamy for me. Though the chicken was overcooked, I did find this version quite differernt, in a good way. It had depth, and definitely a lot of heat, even on the medium level, the spiciness was very noticeable. My dining partner would have died without that Mango Lassi, which was yummy. Lmao On the other hand, the Garlic Naan was horrible. Instead of being a pillowy soft bread with some chew, it was stiff and cardboard-ish. This is one of the worst versions I had in NYC. Not sure how this major blunder can be overlooked. Naan is such an important part of Indian food culture, I can't believe they haven't realize that they need to fix this matter. Btw, service was efficient, almost too efficient that it felt rushed. One minute after we were seated, we were asked if ready to order. Again, we were asked literally one minute later. Then, just as we were finishing our meal, and while I'm still chewing my final bite of food, the bus boy cane to take our plates away. I was technically done, but would have like to have had a minute. Finally, without asking about desserts, another server came by with our check as if to say, "Please pay and make room for the next guests." I know we wanted a quick meal, but never thought we would be in and out of a situation down restaurant in less than 30 minutes. Hahaha Anyway, I live in Queens where we have same quality Indian restaurants at a much lower price point. Portions are bigger too. For me, this is an attempt at finding a gem that everyone seems to suggest. Unfortunately, it's hard for me to return to an Indian restaurant knowing they can't properly make naan.

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    Bengal Tiger  - Inside  Nice decor, upscale

    Inside Nice decor, upscale

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    Dhamaka - Paneer Methi

    Dhamaka

    4.1(847 reviews)
    1.4 miLower East Side
    $$$

    Gola Party @dhamakanyc…read more Squinty smiles reserved for fun cocktails and delicious dishes at my all time favorite spot. If you don't like Indian food, you're not hitting up the right ones. Also, I meant to photograph the Paneer Tikka before biting into it but I was just too excited and forgot. - Dhungar Gosht - Short Rib Pulao - Butter Pepper Garlic Crab - Kashmiri Gosht Chaamp - Paneer Tikka - Rabdi NYC

    Dhamaka is a modern yet upscale Indian restaraunt tucked away in the back of Essex market on the…read moreLower East Side. Because of its location, it may appear unassuming and underrated, but the food is bold, spicy, flavorful, and packed full of rich cultural elegance. On my first visit, I was able to try a few different dishes, both veg and non-veg, as well as one of their signature cocktails. We ordered to start the Kale Pakora Chaat (fried kale, tamarind chutney, with a sweet yogurt) and it was perfectly crispy, flaky, and delicious. Next, for main dish we ordered the Paneer Methi (fried paneer in a fenugreek and tomato blend) and I honestly can never complain when it comes to any paneer dish and I have to say this one was absolutely no exception. The paneer was so soft and tasty with the sauce and other spices that I couldn't help but feel like I was eating a home cooked meal. Lastly, I ordered the Shami kebab because I wanted to try a non veg dish. This item consists of lamb, minced and blackened, paired with a green chili sauce with mint. I have to say this was a complete miss for me; the lamb was so dry and mealy I couldn't finish it at all, on top of that it had too many spices and was a bit salty in my opinion so I needed a lot of water. I would seriously consider altering this dish before keeping it on the menu in its current state or removing it completely. If you're thinking of ordering this, I wouldn't recommend it as I'm sure they have other protein dishes on their menu that are far better. I'm looking forward to trying some of the others the next time I go. Lastly for cocktails, we ordered the Monsoon wedding (Indian gin, lychee, curry leaf, and lime). I thought the cocktail was alright, it didn't stand out too much to me as it was a fairly decent lychee drink that had a slightly muted flavor. I've noticed that Indian restaraunts often struggle to make good cocktails because too often they rely on mixing things that shouldn't really be mixed and adding unnecessary ingredients. Overall though, the time spent there was worth it and I appreciate that it's relatively easier to get a reservation here than at some of the other Indian spots in New York currently. Based on my experience, Dhamaka should be considered highly rated on that list.

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    Dhamaka - Interior

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    Dhamaka - Paneer Methi

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    Nalli Biryani

    Sathi - The mouth watering FOUR COURSE MEAL for $19.95. The feeling portion with an authentic taste.

    Sathi

    4.6(381 reviews)
    1.9 miGramercy
    $$
    Vegan friendly
    Takes reservations

    Best Indian food I've had in a long time and I go to London and Hyderabad frequently…read more The samosa was literally the best samosa I've had in my life. The chicken tikka masala was very good and the lamb vindaloo was fire. Spicy as heck but not insanely so. The naan was a bit thick. We ordered way too much rice because the DoorDash menu didn't make it clear that our mains came with rice.

    Sunday evening 8/23/2026 Place was pretty empty except for 2…read moreother tables...but, the place filled up quock and the table turnover was amazing. There was a lot of take out and delivery orders but, that kitchen kept up with everything. Friend ordered a lime iced tea which they made and sweeten perfectly. We started with the chicken samosa and steamed lamb momos. The samosas are huge, tasty, and filled to the capacity of shell. The lamb momos were delicious alone but use the spicy dip it comes with and the dish is a flavor bomb. Entrees were Tandoori chicken which comes with a huge bowl of rice. The chicken was fine by itself but put the yogurt sauce on it and it is like a totally different dish. So tasty and delicious. Lamb biryani...Plenty of lamb throughout this dish the spices and flavors blended well and were spot on with just that hint of heat to break a sweat. Garlic Naan... when you first bite into it you get a hint of garlic then you get a nice pop of garlic. They start you with a courtesy flat thin bread with 2 dips...very nice. Staff is very friendly courteous and attentive. We never felt rushed or in the way. Very cool spot to chat chew and catch up.

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    Sathi - Tikka Kebaab

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    Chicken Biryani.... slow cooked rice with fresh touch of flavorful spices and chicken.

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    Red Onion - Stir fry cauliflower peas, turmeric, Indian spices.

    Red Onion

    4.6(177 reviews)
    1.4 miEast Village, Alphabet City
    $$

    The best Indian food I've ever had. The very best. I considered shedding a tear at the lamb…read morerajasthini. The lamb was perfect. The food was perfect. The interior might not be up to HGTV standards but we can't all be the property brothers. Some of us need to just go with the flow and that's exactly what the owners did here. The furniture is cute, inoffensive, and nothing special. The service? Immaculate. Mostly because they gave our table a free mango lassi. That's how FREAKING kind and friendly the staff are!! They are tremendous. Best place ever.

    Most abysmal service I have experienced in NYC. There's long waits, wrong dishes, or slow service,…read moreand then there's the racist owner who straight up lies to you. After an hour of waiting for our food, the three tables around us who arrived after us already got their food and were nearly done with their meal. We ask about this twice, and each time the owner says all three tables "pre-ordered" their food. I was confused and asked every table if this was true and obviously it was not. Before leaving, we confront the owner about the inconsistencies in his story, but he just double downs on his lie, alleging that we don't understand how a restaurant is run. For some reason, he even started to yell at the busgirl who was trying to get him to apologize? In addition to holding us hostage for an hour and continued lying, he tries to make the racist point that Indian food is more sophisticated and takes longer to prepare than other types of Asian food. I feel there are certain standards in the NYC service industry given the competition, and this was a confusing and unacceptable experience. The food was admittedly good, but not good enough for them to have the attitude they had.

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    Fresh garlic topped naan.

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    Fresh spinach and spices ground and cooked with cubed homemade cheese

    Atithi Indian Cuisine - indpak - Updated September 2026

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