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    Spice And Grill

    4.2 (214 reviews)
    Open Open 24 hours
    Updated a few days ago

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    SPICE AND GRILL ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Spice And Grill

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    Chicken Thali
    Carmen C.

    This was place was a random pick off of restaurants in the area and I'm glad I picked this one. The service was great and fast. [[HIGHLIGHT]]The place was clean.[[ENDHIGHLIGHT]] In the beginning they give you an appetizer with some chutney. The food was good too. We got the chicken thali, which gave you an array of food assortment on a tray, beautifully played. We also got a classic chicken tikka masala which was flavorful. And garlic naan to go with the meal which was a good amount of crisp and chewy. Highly recommend the masala fries if you're there to have a snack. The mango lassi was more aromatic/floral than what I would normally get from other spots with similar cuisine. Regardless, the waiter was very nice and I would be coming back here.

    Oil
    Marie S.

    Disappointed. I checked on Yelp and saw many five star reviews and some from Yelp Elites (a three star Elite review as well as other 2 and 3 star reviews were similar to my experience). I tried the Saag Paneer - delivery. The food was lukewarm. The Saag Paneer was very very salty with a layer of oil on the surface. Did not enjoy.

    Vegetarian thali
    Lenna P.

    This is my favorite Indian restaurant in the area. The food is always very well made. They don't cut corners on preparation or presentation. The waiters are also very friendly. I especially recommend the vegetarian thali for anyone who has time for a nap afterward.

    Tandoori Chicken , Garlic Naan, Butter Chicken Makhani
    Nordia M.

    My friend and I came here for dinner on Sunday night. Although Nepalese food has been something I've wanted to try for a few months, she selected this restaurant from a host of others along Myrtle Ave. The food did not disappoint! From the outside, the restaurant looks a bit cold and uninviting, but please don't let that deter you. The staff inside is super welcoming, warm hearted and keep the temperature well regulated. The appetizers included two large veggie samosas and about 6 good sized fried chicken momos. The chicken momos definitely lived up to the hype. Nice crispy exterior with tender, juicy chicken filling. I couldn't try the tomato peanut sauce that was served with the momos due to allergies. So I had some tamarind sauce with mine. However, my friend said the momos were yummy with the traditional tomato dipping sauce. As an entree, I had sizzling tandoori chicken and garlic naan. My friend had the butter chicken and garlic naan. There was a sizable portion of basmati rice for the table. The garlic naan is a must order with your entree! The crust is nicely crisp, yet the bread is light and fluffy. Mango lassi was the perfect consistency- not too thick and not too runny. The appetizers and entrees were 5/5 stars on their own. For dessert we had gulab jamun, which reminds me of a mini pancake ball soaked in rosewater syrup. I did wish there were more dessert options without nuts or dairy. Fortunately, I was able to have the almonds withheld from my gulab jamun. I removed a star from my rating for the dessert since I prefer something warm and sweet to end my meal. The waitress did tell us afterwards that we could have requested to have it heated though. Overall, this is a nice cozy restaurant with a caring chef and sweet wait staff.

    Exterior entrance
    Cheri G.

    the momos were good,but I got medium spice, and it was serious. lol Look around when you're walking around. You will come across some of the most friendly people and tasty spots. A Saturday night exploring editon. Walked in, and we got chicken momos medium spiced they are serious, lol. But extremely good. Veggies momos and the butter chicken with garlic Nan. You are served crackers and dipping sauce to begin, and you drink your water out of copper cup similar to like if you ordered a Moscow mule. That water kept cold and refreshing. You needed it to deal with the spices. I'll be back for more. Come check it out.

    Paneer Tikka Masala
    Guru Y.

    Not a fan unfortunately. Paneer Tikka Masala as in the picture was extremely oily (the entire top layer was oil, more oil than you'd find in Saudi Arabia tbh). Chilli paneer was also underwhelming and had a weird artificial coloring flavor to it. Will not be ordering from here again

    incredible food and fast service. Their mango lassi is rich and flavorful and have such a wide array of naan options. They are extremely attentive to guests needs, always ask your desired spice level, and make helpful suggestions. One of my favorite places to get Indian cuisine!

    NAAN
    Sarah Z.

    I ordered delivery from this place and was shocked how quick it came on a Wednesday evening! It's only 10mins by car so that's most likely why. Ordered: Lamb bryani 2 different naans (regular and garlic) Chicken vindaloo I felt that the quality was pretty good, naan bread looked pretty big - which was amazing soft and fluffy and the flavors were on point. The chicken was a little tough but it's probably bc they use the same chicken from the tandoori grilled so it can be rather dry. They might be able to improve on that. Sauce was good, we ate all of it and the lamb was tender in the Biryani. It's a tad overpriced (but given the area that makes sense) but for this quality I would order it again.

    How does this place not have 5 stars !!! The food is insanely incredible and the service too ! Amazing We got the chicken tikka kebab and lamb tikka they were to die for ! Literally charcoal grilled and juicy best i had in a while Mango lassi with a hint of cardamom =amazing And veggie samosa fresh and delicious will be coming back

    Emilee Y.

    Great find! Delicious and high quality food and excellent service. The servers were great about recommendations got the salmon tikka masala, mango lassi, and chicken biriyani with some naan. Family style restaurant and great size portions.

    Veg kothe MOMO
    Angela Y.

    4 stars for food, 5 stars for the staff/management! We ordered take out for dinner since my friend lives nearby and we really wanted some momos. We picked up our order and had a delightful conversation with the new owner who invited us to the grand opening and told us his plans to install TVs for sports games. They also gave us 2 complimentary desserts! Let me tell you the momos did not disappoint. We got the veg kothe momos (steamed and fried) and they were probably the best veg momos I've ever had because they were so flavorful!! Same with the masala fried and the paneer pakora, I have no idea how they put so much flavor into their veg appetizers! We also got the baigan bhartha (eggplant) and the chicken Thai. We didn't love the eggplant curry because it was too sweet. The chicken Thai had some hits though (loved the chicken and the lentils and the naan). Each entree came with rice and was a generous portion. The galab jamun and rice pudding were also yummy. Will definitely come back!

    Interior
    Kathy X.

    Craving Indian cuisine, I ordered take out from this establishment. I really appreciated that the 15% off from the Yelp check in, which the place honored even though there is no dining in during this time. While I was waiting, the person who took my order, provided me with a complimentary spiced black tea, which tasted so comforting, wonderful, and slightly exotic, with notes of clove and chai. I decided to order the Tandoor Mix Grill, garlic naan and of course, Mangolassi, my favorite Indian drink. The Mangolassi was incredibly bright orange and had a weird aftertaste to it that is difficult to describe. I did like how it was extremely thick, chilled though. It was just a tad too sweet. I wasn't a fan of the garlic naan. There wasn't enough garlic for me and the naan was too thick - I prefer thinner and crunchy, while still being fluffy. This meal also came with basmati rice. The Tandoori Mix Grill consisted of chicken, lamb, beef and shrimp. Everything was flavored beautifully with a perfect amount of char and crispness. My favorite was the shrimp, which was nice and juicy. The lamb was also very tasty, and quite tender. I think my least favorite was the beef, as it was a bit on the tough side. Overall, I wasn't that impressed and would probably not return.

    Finished delicious dinner

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    9 months ago

    Awesome food, awesome service, left me full and content. Server was extremely kind and friendly. Food came super fast.

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    1 year ago

    Genuinely delicious!! Looking forward to coming back many timesss (Yelp wants me to keep writing so I wrote this sentence)

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    2 years ago

    Super nice well priced. I was recommended the tikka masala with garlic Naan; and OMG it's amazing

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    Annapurna Bhavan

    Annapurna Bhavan

    4.5
    (41 reviews)
    4.7 mi

    4 and 1/2 * Excellent onion rava masala dosa- crispy and not…read moregreasy.. also onion in batter - just the way I like it. Sambhar and coconut chutney -A+ The red chutney needs some improvement IMO. Service was a little chaotic with orders getting mixed up as there was only one server. Clean and bright decor. Yummy badam halva.. This will be on repeat whenever I'm in NYC

    As someone natively from South India, I was genuinely thrilled to find a South Indian restaurant on…read morethe west side of Manhattan -- these spots are almost exclusively concentrated around Murray Hill and the east side. So Annapurna Bhavan had my curiosity before I even walked in. The ambience was good. They don't take reservations, but we were seated as soon as we walked in. Sadly, the food didn't quite deliver. THE GOOD The dosas were well-made and honestly the highlight of the meal. Crispy, properly thin, no complaints there. THE NOT-SO-GOOD Ordered a Rose Milk. Got a rose lassi. These are two completely different things -- rose milk is a light, chilled milk drink; lassi is a yogurt-based beverage. Not a small mix-up if you know South Indian cuisine. The dahi vada was a letdown. It hadn't been soaked in yogurt nearly long enough -- the vadas were still firm, which defeats the whole purpose of the dish. Authentic dahi vada should be pillowy soft. A lot of the menu leans heavily Americanized. The oothappam topped with cheese and jalapeño is a prime example -- it's more Tex-Mex than Tamil Nadu. Fusion is fine, but don't call it traditional. BOTTOM LINE If you're in the neighborhood and craving something South Indian-adjacent, it's convenient and the dosas will do the job. But if you're someone who grew up eating this food and wants the real thing -- you'll probably leave a little disappointed. The location is great; the authenticity needs work.

    Photos
    Restaurant
    Restaurant
    King Masala Dosa.
    King Masala Dosa.
    Inside restaurants pic

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    Inside restaurants pic
    Cloves Indian Cuisine

    Cloves Indian Cuisine

    4.8
    (223 reviews)
    3.6 mi

    Food was great and service was fast and easy. Gave us birthday shots for a birthday - thank you…read moreFahad

    I consider myself incredibly fortunate to have experienced some of the finest Indian cuisine around…read morethe world--from the refined elegance of Varq at the Taj in Dubai to the consistently high standards of Masala Zone in London's Piccadilly. With that in mind, I don't say this lightly: this restaurant delivers the best Indian food I have ever had. The highlight of the evening was, without question, the lamb chops. Perfectly cooked, exquisitely spiced, and unbelievably tender--they were quite simply the best I have ever tasted. Every bite was a masterclass in balance and flavour, elevating a familiar dish into something truly unforgettable. What makes this place exceptional goes beyond the food alone. The service was warm, attentive, and genuinely thoughtful--striking that rare balance between professionalism and personal connection. From the moment we arrived to the time we left, every detail was handled with care and pride. The ambiance only added to the experience: elegant yet welcoming, with an atmosphere that encourages you to relax and fully savour the moment. It felt less like dining out and more like being hosted. In every respect--food, service, ambiance, and that all-important personal touch--this restaurant operates at a world-class level. A truly outstanding experience and one I will be returning to again and again.

    Photos
    Cloves Indian Cuisine
    Cloves Mix Grill
    Cloves Mix Grill
    Chicken Tikka Masala

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    Chicken Tikka Masala
    Red Onion

    Red Onion

    4.6
    (175 reviews)
    2.5 mi
    $$

    This place is incredible. I got lunch from there today, the owner is so nice and the food quality…read moreis spectacular. The chicken was tender and so well flavored, the spicy was perfect, everything was fresh and delicious. Don't skip out on the mango lassi. I will be back many many times. Best Indian food I've had in the East Village.

    Most abysmal service I have experienced in NYC. There's long waits, wrong dishes, or slow service,…read moreand then there's the racist owner who straight up lies to you. After an hour of waiting for our food, the three tables around us who arrived after us already got their food and were nearly done with their meal. We ask about this twice, and each time the owner says all three tables "pre-ordered" their food. I was confused and asked every table if this was true and obviously it was not. Before leaving, we confront the owner about the inconsistencies in his story, but he just double downs on his lie, alleging that we don't understand how a restaurant is run. For some reason, he even started to yell at the busgirl who was trying to get him to apologize? In addition to holding us hostage for an hour and continued lying, he tries to make the racist point that Indian food is more sophisticated and takes longer to prepare than other types of Asian food. I feel there are certain standards in the NYC service industry given the competition, and this was a confusing and unacceptable experience. The food was admittedly good, but not good enough for them to have the attitude they had.

    Photos
    Red Onion
    Fresh garlic topped naan.
    Fresh garlic topped naan.
    Fresh spinach and spices ground and cooked with cubed homemade cheese

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    Fresh spinach and spices ground and cooked with cubed homemade cheese

    Spice And Grill - indpak - Updated July 2026

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