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    Tera Mera

    4.6 (101 reviews)
    ModerateIndian
    Closed 12:00 pm - 9:00 PM

    Tera Mera Photos

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    TERA MERA ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Pani Puri
    Vishnu G.

    Vada pav - definitely the best thing I had. The bread was fluffy, the vada was full of delicious spices and hearty potatoes, and there was nice heat from the dry chutney and roasted chili pepper. Pani puri - not bad, but not remarkable either. I think I could've used a bit more heat. Palak burrata - kind of disappointing. Paying homage to the Italian heritage of the neighborhood is a cute idea, but I think burrata is the wrong cheese for the dish. The gravy was super buttery already, and the cream from the burrata made that go overboard. I also caught an unpleasant bitter note, likely from burned garlic stacking with fenugreek. It's also super overpriced at $26. On the plus side, the roti was pretty much perfect. The bill came to $66 with tax and tip, which is really expensive. I'd maybe go again for the snacks, but the mains were sort of a miss for me.

    Vada pav
    Shubhi M.

    Amazing food! And beautiful, beautiful ambiance with a cute little mini store on the side with great Indian food finds. Staff was also friendly. Vada pav - Great flavors, huge patty and appreciated it wasn't super deep fried. Bread was soft and fluffy Chili cheese toast - can never go wrong with this, buttery and fluffy Bombay toastie - star of the show, a must try! Fantastic flavors

    Alan S.

    While homely items like chili cheese toast are on the menu, the vibe at this beautiful new Cobble Hill eatery is more Bandra West than Bombay meri jaan. Sipping on natty wines in the lush backyard cafe, you can taste specialties from the city of dreams the way they're enjoyed in the cafés of Kala Ghoda. The best items were the Bombay sandwich and the dahi puri. Paneer bhurji is not a traditional ingredient in Bombay sandwiches, but it really made this sandwich shine. The dahi puri was plated in little tartlettes rather than traditional puris, which was a fun touch. I only take issue with the Vada pav, which had good flavor but had not a single bit of crisp to it. I have noted this issue with a number of restaurants serving this in the states, as they probably don't find it worthwhile to deep fry the vadas freshly as they're ordered.

    One of their many brands of things
    Glenn C.

    From the folks behind Taza Mkt in Industry City is the newly opened Tera Mera, an Indian snack bar in Cobble Hill. They have a selection of Indian treats on the wall ranging from some cooking items and spices to to pickles/achaar to chutneys and other snacks both from India as well as Indian American goods. They're currently open from 12:00 to 6:00 but they're going to be adding more options for dinner soon so expect them to be open later soon enough. They have a comfortable front along with a nice backyard which is similar to the coffee house/bar Saturn Road next door. Along with some food, they have coffee and tea with some specialty drinks such as a Gulab Jamun Shaken Espresso along with a small selection of alcohol which will grow as they add more things with there being currently Kingfisher and some wines. The staff here is friendly. For food, I was here earlier and I got a Classic Bombay Toastie for $15 + tax listed as a toasted sandwich with beets, vegetables, and cheese. The sandwich was cut into four pieces and each of them was generally filled with a potato masala, beets, tomato, some other veggies, and some type of spicy chutney with the top of the toast having some sev as well as some pomegranate seeds. It was very tasty and worked as a light lunch though I think also two people could easily split this as an appetizer once their dinner options roll in. I'd go back here to try more things and I hope they do well. Rating is kept at this score for now for business.

    Chandni D.

    Really cute outdoor seating and good food! I will say, it is pretty pricey for what you get. I got the paneer burji sandwich and it was good but nothing out of the world. Nice ambiance though and worth checking out once!

    Choy R.

    Today was my first time at Tera Mera but I can confidently say I'll be back a million times ....the most authentic and home made flavors in every dish.. I can't get begin to descrive how every bite brought back memories of Bombay. The decor is classy and elegant, staff is super friendly and the chef... sorry "cook" Shalini!!! She was the finishing touch on an outstanding experience ... her warmth and banter made it such a personal and bonding with her over being Bombayites was special. Can't wait to also visit when it's warmer to enjoy the beautiful outdoor setup. My go to place for Indian food in the neighborhood. 10 stars all the way !!

    Classic Bombay Toastie
    Abhinav D.

    The local neighbors recommended Tera Mera to us and we walked in around noon. We were warmly greeted by Shalini and had a wonderful conversation on her journey. The place and its design speaks to you while you interact with the family pictures of Shalini's family adorning the walls. We were impressed by the masala and cardamom chai (highly recommend). The combination of the chai with a dunkable Parle-G cookie took me back in time when I was in India. We ordered Masala Omelette Roti, Classic Bombay Toastie, and Daily Kichidi. The Bombay Toasties were a delight to watch and even more delicious to bite into. The Masala Omelette Roti was a love at first bite with the combination of green and red chutney tickling my taste buds asking for more. We took the Khichdi to go because it was the coldest day of January and wanted to enjoy its savory flavors at dinner, and it didn't disappoint at all. I am writing this review while enjoying the raita Shalini packed with the Khichdi. We will be back to check out the dining menu next time!

    palak paneer with burrata
    Anokhi M.

    Super friendly and sweet staff, they always try to get us in even when we don't have a reservation but its definitely gotten harder to walk in because its so popular. The tomato malai toast they have on the summer menu is one of my favorite toasts ever. Love the decor inside and on the patio. I've also tried the dahi puri, paneer 65, and palak paneer with burrata and all were packed with flavor and tasted excellent.

    Mansi J.

    I was excited to try this spot and although my experience started off rocky, it quickly turned into one of the best dining experiences I've had in New York. When I first sat down, I felt overlooked as a solo diner and was on my way storming out but before I walked out, I spoke with the owner. She couldn't have been kinder. She apologized sincerely, made sure I felt welcome, and insisted dinner would be on the house. That small gesture, paired with her warmth, completely turned things around. The food itself was incredible.. so flavorful, fresh, and exactly what I'd been craving. But more than that, the hospitality reminded me of true Indian warmth and care. The owner didn't have to go out of her way for one customer on a busy Friday night, but she did, and it left a lasting impression. I walked away not only full and happy but also feeling like I'd found a place I want to return to again and again. Highly recommend for anyone who loves authentic Indian food and values genuine hospitality.

    Pani puri

    I walked by and was attracted to the design and storefront. Came by a few weeks later, the staff and owner were super welcoming and you cant tell from the front but there's a large beautiful backyard. I got the hibiscus tea (really tasty and refreshing and helps with the spiciness), pani puri (delicious and fun) and veggie momos which you could tell are fully homemade. Excited to come back and try other things including perhaps the yard.

    Fantastic food, wine, service.... And the ambiance of the backyard is totally magical. I read past reviews and I'm surprised about the comments on the service. They could not have been friendlier at dinner tonight. Highly recommend!

    Sally W.

    Phenomenal for take out Indian food! Also the portion sizes were huge - my friend and I shared a plate and a side and we were stuffed by the end. I will be back to try other menu options when I visit industry city again!

    Pork vindaloo and butter chicken bowl

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    7 months ago

    Amazing, original home cooked Indian cuisine. Unlike any other Indian restaurant I've ever been.

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    3 years ago

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    3 years ago

    Business owner information

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    Shalini V.

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    1 year ago

    Outstanding! Fabulous wine list and som. Excellent food. Wonderful staff. Go see Shalini and tell her you love a Napa Cab

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    Tera Mera Reviews in Other Languages

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    Masalawala & Sons - CHILI GOBI

    Masalawala & Sons

    3.8(166 reviews)
    1.1 miPark Slope

    I went here when they first opened and food was so authentic. I had never seen places serving those…read moreBengali dishes in New York ie.. the de-boned hilsa which I had to see to believe , the shrimp curry , the fish roe , and the luchi. I can't remember the rest but wanted to return to try the rest of the menu. It tasted like home and I loved it . I recently visited again and unfortunately they made the menu more mainstream I guess to attract more clientele. It was nothing like the original and I really miss the original menu. Even the spice level was so mild compared to the opening.

    We came in on August 4 at 7 PM and ordered two dinners from the Restaurant Week $45 3-course menu,…read morepointing to what we wanted from the Restaurant Week Menu. We paid by credit card and we assumed that our Server Gabe C. was charging us the Restaurant Week price. Instead, he charged us for each course, including for dessert, which we didn't even order (there was only one dessert on the Restaurant Week menu). We didn't notice until we got home that we had paid the full price for all of the items, including the dessert. WE EACH ATTEMPTED TO CONTACT THE RESTAURANT MULTIPLE TIMES VIA EMAIL AND TELEPHONE, BUT THE RESTAURANT NEVER RESPONDED. I attempted to have my credit card company assist me with the dispute, but the restaurant claimed that since I had paid the full price, they were not responsible. Oh course, I should have looked more closely at the bill before I paid, but most restaurants would have acknowledged their error, apologized, and reimbursed us for the overcharge. But these are truly, terrible, arrogant people. They also own Damaka, Selma, Adda, Kebabwala, Rowdy Rooster, Naks, Sanwits, Biryani Bol, so I would steer clear of these places also.

    Photos
    Masalawala & Sons - Bar Area

    Bar Area

    Masalawala & Sons - CHILI GOBI

    CHILI GOBI

    Masalawala & Sons - Dum Dum Paloma

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    Dum Dum Paloma

    Dastaan Indian Kitchen - Garlic shrimp vhuna

    Dastaan Indian Kitchen

    4.4(23 reviews)
    0.3 miBoerum Hill, Cobble Hill

    A few months ago, the longtime occupant of this space (a mediocre sushi place that we loved…read morenevertheless) shuttered, and Dastaan moved in. Since then, we've dined in, and taken out, and the food has been unfailingly delicious. If you can swing it, dining in is always the move. Unlike the aforementioned sushi joint, Dastaan has decorated to make the small space much more colorful, and infinitely more welcoming. It seems to be a family business, judging by the somewhat surly (teenage?) waitress, but she was still there for anything we needed. Plus, you'll get some complimentary papadum with homemade tamarind and green sauce. But either way, the food will be good. The naan is fresh and fluffy, the poori is delightful (this airy goodness is dine-in only, I'd imagine), the lasuni gobi starter is one of my favorite things, and the curries are all deeply rich and flavorful. We've had korma, bhuna, and saag, with seafood or chicken or paneer or lamb. We've of course had chicken tikka masala and butter chicken (I'd prefer dark meat in the latter for taste and juiciness, but I imagine I'm in the minority). All of it has been super, super tasty. One of my kids is coming around to the fact that Indian food can be amazing, the other will only eat rice and mango lassi. But Dastaan gives me hope that some day they'll crave it like I do. We're going to keep coming in, and taking out.

    Came here for lunch after graduation. It wasn't crowded. Place was clean. My friend and I were…read moreseated right away. We ordered appetizers pakora, simosas and naan. We tasted their lamb and chicken curries. They also have lunch specials. Service was fast and our server was kind. She was very helpful with helping us choose our dishes. The portion sizes were also large. We all took food home. Will definitely come here again when I'm craving Indian food.

    Photos
    Dastaan Indian Kitchen
    Dastaan Indian Kitchen
    Dastaan Indian Kitchen

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    Pangat - Tandoor Chicken Tangadi

    Pangat

    4.5(26 reviews)
    1.1 miPark Slope

    Whenever you look up Indian food, you find the usual butter chicken /chicken tikka masala, generic…read moreNorth Indian stuff. What pangat does well is stray from the mainstream and give us the best mumbai street food outside of mumbai! I was craving pav bhaji when I found this little gem in prospect park, and boy did they outdo my expectations! From the moment you step in, you're greeted by low lighting and Mandela art. The iconic songs from your childhood play in in the background. We were greeted by a friendly host and seated promptly. The vibes were 10/10 We were feeling peckish for some apps, so ordered the misal pav and chicken Koliwada. Both were equally good, the spice level was perfect for me, but a bit on the hotter side for my husband (you can order less spicy if you'd like) the chicken for me, was the star of the show! It was perfectly seasoned and crunchy! I would 100% be coming back to try their mains, such a good hidden gem!

    I've been meaning to try this place based on the NY Times review, and because of the lack of truly…read moregreat Indian food close by or even in the surrounding neighborhoods. The food here transported me. We ordered a number of appetizers, the butter chicken and Lamb Biriyani, and breads. Each dish was cooked, spiced, and presented with care and - you could tell- love of the dish. It felt like I was at a five star restaurant in the middle of Mumbai or Delhi (or London), not on 5th Avenue in Park Slope. The menu is a mix of classics and regional dishes, and is not super extensive (if you are looking for the 10 page New York Indian restaurant menu this is not the place). The prices are good, especially for the area and the quality of the ingredients. If you really love Indian food and feel like your craving can't be addressed without a 16 hour + plane ride, or if you've never had the chance to experience a truly good Indian meal, then visit Pangat immediately!

    Photos
    Pangat - Ambiance was amazing.

    Ambiance was amazing.

    Pangat - Chicken Koliwada

    Chicken Koliwada

    Pangat

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    Indian Spice - Lentil (daal) soup

    Indian Spice

    4.0(196 reviews)
    1.5 miSouth Slope, Park Slope
    $$

    My wife and I ate lunch here last week and it was exceptionally good!…read more We loved the service, atmosphere and quality of the food and for lunch it was nice and quiet which we loved! We have always ordered take out but on a whim we decided to dine in and we were not let down at all! We ordered samosas, naan , chicken vindaloo with rice and magatalani soup and all of it was delicious and plentiful! I highly recommend eating here if you want authentic Indian cuisine!

    I am writing this review still fuming from an awful experience with two women working tonight…read more(10/25). In short, we ordered chicken tikka masala and garlic naan through Uber Eats but then received the entirely wrong order an hour later. We got the got the issue corrected with Uber Eats, and I called the restaurant to ask that they remake our order for which we would pick it up and pay for it in person. The main woman who was assisting asked me where the incorrect order was as she claimed it is a requirement that we bring the wrong order back to the restaurant to be issued a full refund (?). I said I was not made aware that we had to do this, and furthermore, I know that based on hygienic food practices, they should be trashing any food that goes to the wrong customers... especially since the food has now changed hands multiple times with a delivery driver and being in our home... She insisted that this was not true and that the food could be used to feed their employees, which may be the case, but again, this was not clear and I am skeptical of any restaurant who accepts back food that has been out of their sight for nearly 2 hours at that point. She and the other woman continued arguing with me on this - at one point insisting they will send their delivery driver back with me to pick up the food?! Absolutely not. I was feeling incredibly harassed at this point - and honestly between being hungry and pregnant, I communicated this and that this situation was stressful, but they were continuing to argue with me. The second woman started to dismiss me, even. I asked my husband to come in and take care of the bill because I had to remove myself from that situation, and I could see him through the window continuing to be berated by the main woman for her assumption that we would be trashing the food that was incorrectly delivered. (I never stated this, I did state that I am aware that restaurants have to throw this food out.) He confirmed that she was being just as argumentative with him. This is such a shame because Indian Spice was such a wonderful part of our experience when we last lived in Brooklyn, and based on this, I would never order from here again.

    Photos
    Indian Spice - Vegetable biryani (sp?) lunch special

    Vegetable biryani (sp?) lunch special

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    Indian Spice

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    Tera Mera - indpak - Updated August 2026

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