Nice, classic, resort ambiance. Friendly local service. Dining on patio was perfect on a spring…read moreevening. One of us had the burger and fries. Very good! Fried Brussels appetizer was huge, but also very delicious. Seafood pasta was rich but also savory with a hint of heat. We will be back.

Beautiful hotel right on the campus at the University of the South. The restaurant is tucked inside…read moreand they serve up a nice meal. Options from steak, to meatloaf and burgers. They also have a nice bourbon list if that interests you. Service has always been good and we enjoy visiting for dinner.

Great news if you're unaware. They have brought back the lunch buffet. They also have a breakfast…read morebuffet, but I've not tried it. The lunch buffet, $12.99, all you can eat, is excellent. Today I had fried chicken, pinto beans, coleslaw, apples, and fried okra. Everything was delicious. Service was friendly and attentive.

They a cook that knows how to cook. Raw bacon and barely thawed hash browns are anything but…read moreappetizing

An amazing experience. Food was great and unique, service was excellent and fun, and atmosphere was…read morereally nice. An absolute surprise and pleasure to find this in the middle of a random college town. Claire was awesome and funny, putting the cherry on top of the dinner. I'll be back!

Had been long looking forward to a return to Sewanee, particularly to have the opportunity to check…read moreout Judith Tavern. Unfortunately, left pretty disappointed. The space is attractive, though it's far from being any sort of "tavern". It's rather loud, industrial. The worst aspect of the space are the tables for 2, which are small cocktail tables, really sized to hold a couple drinks, not dinner for 2. One is left with the impression that they're more interested in fitting as many diners as possible into the space rather than providing a fine dining experience. So much so that the wait staff apologized for the table size several times. Menu varies with the season, though we found most items on the online "sample" menu were on the dinner menu that night as well. Roasted oysters were plated very attractively, the oysters were plump, and the topping tasty, though several of mine were refrigerator cold - clearly made in advance and not properly heated for serving. Starter of sourdough bread with chili oil. The bread was wonderfully rustic, the chili oil was actually garlic oil. For my main, I had the "signature" trout. Pleasant enough, a nicely cooked filet swimming in a brothy sauce. Accompanied by a few small rounds of potato, what amounted to a single thinly sliced fingerling, I left hungry and considered stopping for a burger on the way home. The wife was underwhelmed with the duck. Kudos for providing an upscale dinner destination in Sewanee. Though not an option that we'd consider revisiting.

Great place! Friendly, welcoming, and laid-back staff, good beer, casual atmosphere, and a good…read moretime. And most importantly, the food is made with great care and love. It's simple, American barbecue fair, and although I wish they had more vegetarian options... I can see that they take pride in what they do and how it's served.

Had their brisket on a bun with two sides. Never had any better. Their fried catfish platter was…read moreperfect, too. Service was excellent and the cozy old-time decor takes you back a hundred years.

Great little spot for breakfast. The bagel sandwich and a coffee was just perfect…read more I stopped by the evening earlier and they do stop serving food around eight, so don't plan on late-night food.

Shenanigans is one of those restaurants which all the local people know but the tourists might just…read moremiss it. You enter from the the parking lot and are seated right away wherever you like. We tried their muffaletta which is something we really love having visited New Orleans a few times. They did an excellent job replicating it. We also got a side of fried mushrooms and fried pickles which were made nice and piping hot and were crispy and delicious. The food was also reasonably priced. I recommend shenanigans for their fresh excellent food at good affordable prices with a nice relaxing vibe.

I've been meaning to stop & eat here for DECADES. Wish I would have stopped in before the fire. The…read morenew building is kind of small but you kind of feel at home. For the most part the food was good. Pork chops were a little tough but edible. The service was good. Our waitress keep making sure we had everything we needed. We will definitely be going back.

The food was awful. Our waitress got both meals wrong. Go somewhere else!…read moreThis was a big let down. The original smoke house burnt down 5 years ago. What a dive.

I have been here several times since my first review and each time the food is prepared fresh and…read moreit's always delicious. The chef has several daily options to choose from and tonight I had the salmon. The Monteagle area has some great dining options and this is definitely one to check out .

Our first stop at La Bella Pearl did not disappoint! Lovely spot with a pretty view of the scenery…read more My husband & I enjoyed entrees only today but are looking forward to coming back for the antipasto, waffle and omelette bars. Service was above expectations.

We go to High Point for special occasions. Food is always perfectly prepared…read moreand delicious. Save room for the Grilled Pound Cake!

Had looked forward to returning to Sewanee/Monteagle for a couple years, and one of the first…read morethings I did planning the trip was give a call to High Point for a reservation. Unfortunately it was not the same caliber as our initial visit. Wife liked her dirty martini ok. My sazerac was too sweet and a bit hard to get through. The by the glass wine was a small and not particularly interesting selection. Fried lobster appetizer really had a much too heavy coating that overwhelmed the delicate lobster flavor. Still hard to pass on a fried lobster app though. The steaks didn't have that great grill flavor we remembered. My thin cut ribeye was overcooked as well. Though my side of fries were fabulous and the clear highlight of the evening. helpful hint - ask for no truffle oil; nasty stuff, I still can't understand why if shows up on so many menus. The worst part of the evening, and probably the thing that most made us think no on another return visit, was the party upstairs. It involved a lot of very young, very loud, screaming children. I have no doubt that it was a family gathering, but it struck any pleasure from dining in a cool historical space. Gave my wife a headache, and made us bolt to the safe quiet of our car as quickly as possible after the main course was finished.

It's a Waffle House! And I say that as a good thing! I love me some Waffle House! Weather it's…read morefor breakfast or a late night after a concert or a night out drinking, they are always there for you! Yeah, the food is greasy and you may encounter some drama from patrons or staff. But it's constantly good! And usually fast This location is no exception. Great fast service and some great hot food. I get the Cheesesteak omelet and scattered, smothered and covered hash browns. Yummmmyyyy!

One of best breakfast I have had! They do classic diner food just right. I was also very pleased by…read morethe service here. I'm from Las Vegas where tourism and service industry is very big there, and the hospitality we had here at Waffle House was undeniably better.

I ordered a chicken sandwich and the lettuce was spoiled. The customer service from the cashier was…read morepleasant. The restaurant was clean and very organized. The rest of the sandwich was delicious I just had to take out the lettuce. The fries were good and drink was decent.

Absolutely horrible, the food was bad, took forever and they got the order wrong…read more 0/10 would not recommend