I stopped by purity while in Ithaca and was thrilled with the experience. I had some younger kids…read morewith me and the girl who was helping us, Tessa, was very patient while they tried the samples, even joking with the kids. I got the bulldog crunch ice cream, which was delicious and generously portioned. The 80s vibe was adorable as well. It felt like we were part of the Ithaca family. Definitely reccomend.

Stopped at Purity with the fam during our one day stay in Ithaca. Typical ice cream place, we heard…read moreit was a must do, and we were not disappointed. There was a line but it moved surprisingly quick, however after placing order you do get a number and wait for them to call when your order is up. I got a hot fudge sundae with coconut ice cream and bulldog crunch ice cream, I enjoyed it! Daughter got rainbow sherbert, son got cookie dough. We also got a monster milkshake which was shared by two. Didn't knock my socks off as anything shockingly different, but still was good ice cream! Worth a visit!

Home-made soft-serve and sorbet! Great flavors!…read more We found Sweet Melissa's Ice Cream shortly after lunch. (Jul 2026) We had to try their ice cream bars: homemade lemon chocolate chip ice cream, with a coat of crumbled lemon cookies, half-dipped in homemade dark-chocolate shell! Clever and delicious! We also had a dish of homemade Blueberry Guava sorbet! Intense red-purple color and sweet frozen flavor! Great summer treats! We ate faster than they melted :-)

Cute seasonal ice cream spot in Ithaca!…read more Located in downtown- the line can get pretty long in the evenings- even on weekdays. Cash only so be prepared. I am partial to soft serve but have tried both their hard icecream and soft serve. I prefer their soft serve but wish they had more flavors. I tried the classic chocolate twist and the two berry twist soft serves. In the two berry twist, I didn't like the pink flavor- it was too icy and more like a sorbet/dole whip than true soft serve. I liked the purple flavor thought! Overall, I still frequent Sweet Melissa's for softserve close to Cornell! Would recommend!

The food and service were excellent. I would recommend this Chinese restaurant and take out to…read moreanyone

All was the worst experience in my life! I could go on and on and tell you but I'll save u the bad…read moreexperience. And end with this no fortune cookie Added insult to injury. Everything the food and service was totally off the day we went in! I do not recommend and wished I asked for a refund

Came across this gem of a restaurant while touring Ithaca College. The food was delicious & very…read morereasonably priced, the staff were very friendly (we were given many tourists tips) and the ambiance is so unique we felt like we were at a themed restaurant at Disneyland..in a good way. Everything is handmade from the food to the decor! Overall, this is a special place. We will be back.

I've been told this place was a cult by some friends but never heard about what they did…read more I decided to try it, I went in and it was extremely unsettling. Our waiter seemed extremely creepy as well. All around bad vibes, don't go here!

"Creative and whimsical" pizzas…read more Eta Pie in Ithaca NY was recommended by friends for some of their fun recipes, so we got several to-go for our contribution to a little gathering. We started off easy, with a Napoli red-sauce cheese pizza. It's made with the best San Marzano tomatoes and fresh basil, generous fresh-tasting sliced mozzarella, and a tasty tangy an Italian cheese blend. The red sauce was a traditional flavorful slightly sweet, slightly garlicky tomato sauce. All on a tasty thick-edged bready crispy-crusted soft-inside crust. It was a delightfully better-than-it-has-to-be cheese pizza. We thought the Palo Alto BBQ chicken pizza would suit us: richly flavored sweet lightly smokey BBQ sauce, mozzarella & smoked gouda, grilled chicken, and red onions. It was basically a flatbread. It tasted good, but to quote a guest, "it wasn't pizza" :-). Maybe it was the gouda that pushed it to the fancier edge. We struck out on our own with an olive and sausage red-sauce pizza. This was our favorite, due to the sweet bright fennel, garlic, black-pepper sausage, which surely tasted freshly home-made. Eta Pie has creative recipes and ingredients. Cheeses can incluse Gorgonzola, provalone, feta, paneer, Swiss, and ricotta. Sauces and drizzles include blue cheese, ranch, garlic butter, honey, pineapple-habanero, crema, mornay, pesto, herbed crème fraiche, masala, Korean BBQ, and a spicy red-sauce. Toppings include steak, carnitas, Black Forest ham, fried chicken, shrimp, clams, scallops, smoked salmon, bacon, bulgogi, caramelized onions, vidalia onions, jalapeños, broccoli, fried eggplant, spinach, artichoke hearts, kimchee, and even peaches! Meet the Eta Pie philosophy: creative culinary seriousness. Choose thoughtfully, and you will find excellence on a crust :-)

The service was very poor and almost nonexistent, idk if the guy had a horrible breakup or what but…read moreI felt bad for him, no hi when we walked in, no 'can I help you' or 'can I take you order' nothing like that at all, he just stood there, we were the only ones in there too. Another guy walked in and he did the same thing to him and the guy said thank you and the worker said nothing. It was very strange. The pizza somehow only tastes like a tomato, the cheese on both the regular and vegan pizza had no taste, the crust too, it all definitely needed seasoning. The bathroom was sooooo nasty and the toilet had something on it that I won't even discuss on here, just use your imagination, maybe the guy was mad about that?