Their choices, of bake goods are amazing, caters to local. Has a number of sales, people. To help,…read moreand friendly settings. Going to the shop was easy and had a nice layout.

We ate breakfast there two mornings in a row. The food and service was friendly and outstanding. I…read moredid not leave town without a box of pastries. Superb creme horns!

The food was good. However, this restaurant is not welcoming to families with young children. If…read moreyou have babies or children under 5, I recommend you seek other options.

Wow. As we make our way around Sangerville, we occasionally find great places to eat. I have…read morewritten before about the Farmers Table down in Corinna, a great place. Now we have Spencer's, a hidden gem. The home cooked food at breakfast or dinner is fantastic. My favorite is the fried clams with onion rings. Fantastic! Treat yourself and visit Spencer's - you'll be so glad you did. I can't wait to go again. Oh, and the homemade meat pies are to die for.

This place was such a find! My friend and I went during our vacation for lunch and were instantly…read moregreeted by a friendly woman explaining the buffet. For $14.95 lunch included several pizza choices, a choice of soup, salad, choice of dessert, and a drink. The pizza choices were all so delicious looking it was hard to choose. Unusual combos and all had fresh toppings! I tried the barbecue chicken, potato, and a combo of broccoli and mushrooms. All were super delicious and had a thin but chewy crust. My friend tried a very unusual pizza with walnuts, feta, Craisins, and apple and she proclaimed it the best pizza she's ever had. We also fell in love with the carrot ginger soup, the light as air chocolate cake with cocoa frosting, and most of all the maple vinaigrette for the salad. It was so good we each bought a bottle to take home. The lunch is an unbelievable bargain for the amount of food and everything is made with such care. I wish I lived nearby because I would go all the time! The service, the food made with love, and just the pure deliciousness! Also they sell fresh vegetables and prepared food to go. The food was so good that we abandoned our dinner plan and purchased salads and very delicious chicken salad sandwiches on their homemade bread for dinner. Also you get a lovely view of the farm while you eat!

Stutzman's is a 'must stop & shop' for us when we're visiting Sebec Lake. The produce & baked goods…read moreare fabulous! And the staff are friendly and efficient. And, you've gotta try their pizza! Can't say enough good things!

Fresh, made same location, always happy to help. Make fresh food, friendly. Have lots of activities…read moreto enjoy. Restroom, clean.

Great donuts,crapes. I have not tried a lot of their products but they all look delicious. The…read moreservice is very friendly.

A stop at Dessert First is a must! Make sure to try the turnovers - you won't be disappointed!…read more The macaroons, cupcakes and brownies are absolutely delicious! Enjoy!

Dessert First - absolutely the best. Not just your standard baked goods. Creative with totally…read morefresh ingredients. Would buy their stuff every day if I could!

For being out here in the middle of nowhere this place has plenty of food options to get you thru…read morethe trip. Not a large place but a good variety of groceries.

This little market is a great place to stop and pick up items. There is a bakery attached as well…read more They have a little bit of all the essentials from shampoo, nylons, coolers, firewood, canning supplies, chips, even gluten free pasta and dairy free milk. The store is small but jam packed. The staff were all very nice.

D'Ellie's is a breakfast and lunch cafe at the base of Sugarbush, right up the stairs from the…read moreskier drop off point / parking lot, halfway between the Super Quad lift and the base lodge. Awesome: - They have well priced children's meals, which made our 10-year-old really happy. She enjoyed the grilled cheese option, made on her choice of bread (white). She said it lacked the frico of her favorite preps, but on the upside, it was not overly cheesy by her tastes. The meal comes with a small bag of chips, a brownie (evidently house made and awesome per the kiddo), a Capri Sun, and a bubble wand. The bubble wand was enjoyed for days and days after. - D'Ellie's Cobb salad was the best version of this salad (and probably best salad overall) that we tried in the Sugarloaf area, and the most fairly priced to boot. (Cf. the wimpy, low brow, overpriced version we had at the Bag.) It was generously sized and made with fresh, excellent ingredients. Good: - Focaccia based sandwiches were made with fresh focaccia, possibly baked in-house. They weren't as well filled as what our contingent is accustomed to at home, but I actually don't think the ratio of bread to filling would be too far from the norm in Italy. Overall, our contingent enjoyed -- in huge part b/c of the high quality bread. - The cafe packages food in waxed paper and waxed cardboard (not recyclable, but potentially compostable, I think). And they provide reusable mugs for drinking coffee in house. I really like that they're trying to be lower waste. So-so: - The "Italian" subs were not to the tastes of those who ordered them. I think regional differences might've been a contributing factor. (See, e.g. https://www.sandwichtribunal.com/2017/01/the-maine-style-italian-sandwich/#:~:text=Boiled%20ham%2C%20white%20American%20cheese,well%2Dknown%20sub%20chain%20recently, https://en.wikipedia.org/wiki/Maine_Italian_sandwich) My sub-eating contingent is used to the meat-heavy NJ / NYC deli style of sub, without the moisture of salad oil, made with a more substantial (less airy, less tender, and more glutinous), toasted Italian bread. D'Ellie's version used a very soft, non-toasted hot dog bun-like bread, not homemade as far as we could tell; pickles; sweet peppers; olives; salad oil; and your protein of choice, in our case roast beef and salami. Primary consumers said they found the meat proportions skimpy. - It can take a while to get your order even when the cafe doesn't seem too busy. I could see people working their tails off in the kitchen, so this is less of a complaint than a know-before-you-go. - There are a few tables and seats in-house, mostly pub-height tables with stools. It's pleasantly low key and casual. If space gets tight, take it to the dining spaces in the base lodge. We are spoiled ingrates when it comes to food. As such, we were not all that excited by dining options in the area. But for on-mountain fare that's more fairly priced and of even or higher quality than other options we found in the vicinity, D'Ellie's is a good bet.

Just outside the main village at Sugarloaf, D'Ellies is the place to go for those in the know at…read moreSugarloaf. A few tables in the cozy inside and an outside seating area. Order at the counter and listen for your name. Eat in or take out. Great coffee and breakfast pastry options, plus full breakfast - the 1/2 order French toast was plenty, and delicious. Lunch options from pizzas to sandwiches. I had the soup of the day and a "bread end", which was great chowder and a generous end slice of homemade bread. Expect to pay resort prices!

Nice little cozy restaurant.....the service was great and the food was absolutely delicious.....I…read moregot the cheeseburger bomb, and the wife got the Ruben....we will be back!

we really enjoyed this restaurant. the food was very good and the service by the owner was very…read morepleasant. the building is very clean and bright. good menu and breakfast all day.

I am only familiar with their Bismarks but I can tell they are to die for! I was always a fan of…read morethe Bismark doughnuts made by Labree's Bakery in Old Town but they no longer make them and it doesn't matter because Apple Tree Bakeries' are the best!!! If you have never had them you do not know what you are missing. If your local store does not carry them ask them to try them. I know our store gets them through Town & Country Food distributors.