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It's such a good place to have a meal with friends and family or get it to go. There's plenty of seating and street parking. It can get pretty busy around meal times. You order at the front and wait for your name to be called. But, oh my gosh, I love that one chicken, if there's any fried chicken I crave in portland, it's this. The guava pork ribs were alright. The Hawaiian nachos were okay. I'm generally not a big fan of Kahlua pork since it's plain (there are sauces of course), but I found it to be salty and clash with the poke/chips. Definitely worth trying their desserts and I loved the ube ore cake - I will be trying more.
This place was a 10 out of 10 recommend it to anyone who travels to Portland. The portion was amazing. It was worth the money. The shrimp was crunchy. The pork was seasoned really well. That gailbi was magnificent. Would definitely come back and grab the korean short rib. The weight was pretty long but if you don't get early you're not gonna wait a very long time. They had an indoor outdoor water self serve unless you get their drink we got a few of their drink. I totally forgot which one but they were pretty good as well. I think I got the lemonade guava their portion was so big they had to wrap it with rubber band and it's worth $20 so if you go there definitely try it out the vibe ambience was amazing very open people could come in and out. They're just enjoying food there.
I love this place and need to try everything on their menu. The best Hawaiian spot in Portland! Every bite is the perfect bite, so saucy, flavorful, tender, huge potions. This is a comfort meal and a comfort restaurant. They have outdoor and indoor seating that's always got a line. The poke nachos are topped over homemade wonton chips. The poke is fully tossed in sauce so there's not a piece of tuna without it. Also topped with furikake. The kalbi beef is great quality and not too fatty which is my biggest complaint at other places. The plates are so big, keep that in mind. 5 of us shared 3 plates and had some leftovers but were left very full
NO QUESTIONS ASKED, JUST COME HERE! Portions are amazing, food is DELICIOUS, and the drinks are a must try! Staff are so helpful as there is just such an overwhelming menu. But I would just recommend closing your eyes and choosing something at random. You won't be disappointed! I loved the Galbi and Honey Walnut Shrimp.
This local Hawaiian hotspot absolutely lives up to the social media hype when it comes to portion sizes. While the kitchen takes its time and the pricing details can be a little confusing at the register, the sheer amount of food you receive makes it well worth the wait. Trio Plate (4/5): An absolutely massive sampler that provides enough food to easily split between two or three people. The container is packed so full that it requires a rubber band to stay shut, with extra items overflow-packed into separate containers. The individual proteins are a bit of a mixed bag, but the deep frying technique is delicious: Ono Chicken (4/5): Perfectly crispy chicken thighs that are deep-fried fresh to order with no old oil taste. However, I felt like the sweet and savory garlic shoyu sauce described on the menu was lacking the depth of flavor I was expecting. Dynamite Pork Katsu (4/5): The highlight of the plate. It also had a crispy light batter with no greasy residue. The spicy mayo and katsu "dynamite" sauce carry the dish, though all the sauce is concentrated on the top layer, leaving the pieces at the bottom a bit bland. Meat Jun (3/5): My least favorite of the options. The egg and flour batter felt sparse, and the thinly sliced marinated beef was tough to chew from the heavy amount of tendon. Sides (5/5): The singular scoop of rice is a massive portion on its own and perfectly cooked. Swapping the second scoop for mac salad is highly recommended, which was delicious, perfectly balanced, and not overly weighed down by heavy mayo. Logistics Tip: Arriving on a weekend afternoon shortly after opening means walking into a very busy place. Be sure to grab a physical menu from the stand near the cashier before jumping into the line to order. Note that the menu lacks transparency regarding upcharges: you may encounter unexpected $1-2 additions for certain premium meats in the Trio combo, as well as a $2 charge to swap a rice scoop for mac salad. Parking is highly limited, so expect to hunt for a spot along the surrounding neighborhood streets.
We were so excited to finally give this place a go! It was poppin at 5pm on a Tuesday afternoon when we arrived. Street parking was a little tricky but we figured it out. The setup is order at the counter and then find a spot to eat. They have a nice covered area outside but it was a bit hot that day so we quickly found a nice table in the restaurant. The food was ready quickly and the portion was epic! We shared an order of poke nachos, a side of Mac salad, spam musubis and a mango mochi square and it was definitely the right choice to share. The poke nachos were unreal. The chips tasted like wonton chips and they gave SO much poke. Delicious. The Mac salad was good as were the spam musubis. We were too full for the mochi after dinner but I worked on it over the next two days and it was so delightful. So moist and chewy, perfect texture. My only knock was how sticky/gross the trash/busing area were. I'm sure that's common with the amount of sauce on each plate but it probably should be cleaned more frequently as it attracts flies. That being said, we will most certainly come back!
Came here on a Wed shortly after opening time and there were already two groups ahead of me and my group. The location was easy to find, but as with most places out here, can be a little challenging but doable. The place is big. There's a lot of seating indoor and has an outdoor area with bench seating like back home. Already hitting all the positives. The guy at the register is awesome, reminded me of my nephew. He took our order and gave us a buzzer. We sat outside and within minutes our buzzer went off. On the other side of the register is the pickup area. The guy pointed out each entree and repeated what it was. Even though I already knew what the entrees were, I actually appreciated that. It was good customer service. The food was like kanak attak. The portion was humongous. The poke nacho style wonton chips with spicy poke and kalua pig was broke da mout on point! With 3 of us sharing, we couldn't finish it, but made sure we ate all the poke so no left over lol. We also had the meat jun and garlic chicken. They were just as good. Only thing I was not 100 percent happy with was the rice and mac salad. Rice may be fresh but seemed day old to me and the mac salad needed to be thrown out. I did tell the guy. It was starting to have that sour smell. I know they didn't know, but as a local, we know and we have to support each other so everyone stay happy.
Not bad, I thought the chicken was really good and they definitely pack in the portions. I didn't enjoy the beef though. It was too chewy and too many fatty pieces. I'd stick with chicken next time. The poke however is amazing. It's a must order each time. We enjoyed our food on the patio with our dog and it was a nice little dining experience. Service was quick and friendly as well.
This place lived up to the hype! Been seeing this place a lot on social media and had to check it out before catching my flight. Ordered the Hawaiian Nachos: Portions- insane and you feel like you've cheated the business Taste- 10/10 Ordering - 10/10. Easy and straightforward and the workers are super friendly. Environment- didn't feel like we were in Portland or the PNW Only thing to keep in mind is that the nachos are RICH and pretty heavy. Not a problem but next time I will probably get the Spicy Poke with Rice since the chips offer no let off from the pork and poke. Can't wait to come back
Filipino/Hawaiian fusion... sign me up. We got here at around 11am and there were a good amount of people already eating. First thing I noticed was the serving size, they were huge!!! Initially I thought they were a bit pricey but after seeing how much food you get it was a great deal. The lechon was tasty and tender. I was looking for a dipping sauce but after tasting it, it didn't need it as the flavor was fully into the meat. The ahi katsu was a good twist to the menu. The curry was also on point. The only suggestion is that if they can improve their ventilation system. The smell of all the great food really sticks to you when you eat inside, it was drizzling that day so we had to go inside. Such a good place to add to your places to eat list in Portland
This place is so good! The wait though. I left one and came back to a line that was about 2/3rds shorter a few hours later. Well worth it though. -poke: my least favorite but tasted much better one I ate it with chips, instead of rice. I'm not a fan of overly sauced food. This was overly sauced with a creamy sauce, drizzled with a teriyaki sauce. -ono chicken: delicious! Addicting! Nice big chunky pieces that kept the chicken moist without sacrificing the crunch. - honey walnut shrimp: not bad but no walnuts. The breading didn't stick too well, and the tails were still left on. And for those that care, they did remove the poop tract. - Filipino pork belly: the cashier described this incorrectly. He said it was grilled and then fried but I think it was just grilled. It was delicious, regardless. This was off their special menu and if you like fatty, thick cut pork belly that's basted with a sweet soy and grilled, get it!
My brother has been recommending this restaurant to us for years and we finally found ourselves in Portland to go. We came in at 1pm on a Sunday, not expecting it to be super busy. We were sadly mistaken. This place was poppin from the second we walked in. The outdoor patio had a good amount of seating available with music and umbrellas. We came with 7 people and ordered a wide variety of food for ourselves. Every single dish was amazing and I would eat again. The portions are HUGE. My personal favorite was the short rib and POG dirty soda.
TWO WORDS KANAK ATTACK ! Portions huge MAYJAH! Worth the drive from Washington Service is fast given they always have lines Indoor & outdoor seating available Street parking available
9 months ago
I like their new location, it's much bigger and spacious. Parking can be hard but we got lucky and found one. We got the combo with spicy tuna poke and ono chicken. The chicken was a little dry which was disappointing but the sauce and fried parts were really good. It would've been good if not dry. The poke was really good, fresh and good sauce. But the mac salad tasted old or that it had been in the fridge awhile... so we didn't eat it. Cashier was nice. I would still come back and hopefully have a better experience next time. read more
6 months ago
This family restaurant is very bustling in and outside so they may take some time to fulfill orders. The interior gives a very homey vibe, decorating with home flags, family pictures, and artworks/objects that represent their roots. Cashier is very nice and communicative. The food seems pricy but its generous portion justifies it. We get Spicy Ahi Tuna Poke Nachos & Trio Plate with Ono Chicken, Chicken Dynamite, & Sweet Fried Chili Chicken. I love that they use wonton chips for the nachos instead of tortillas; They are thinner and much crispier. The Ahi Tuna is also super fresh and yummy. However, the unagi sauce on them can get quite salty the more I eat. My partner also enjoys everything on his plate until it gets a little too sweet. It is overall still a good experience and worth a try. read more
1 year ago
A gem of what we needed! This place literally threw our expectations out the door. A must try if you're wanting and craving the Hawaiian local grindz. They opened from 12pm-4pm as we tried this place on a Sunday. As we dined in, the lines just never went down for the 1.5 hours we were there. Lines are crazy, but it's worth it. They have a variety and specials available. We ordered the Hawaiian Nachos, Chicken Katsu and Ahi Katsu Dynamite. Everything was perfect! The plate was worth the price. They give you a mountain full. They lived up to their name and I'm just speechless. Tables and booths available inside and also a whole yard area to enjoy your food outside if it is full. Always supporting local businesses and they sure know how to give back with the flavors of HI. read more
We stopped by on Saturday. Street parking. Walk into a Hawaiian theme restaurant. You need to order at the counter and then they will call your name out. We ordered the Trio plate which starts from $27. Choose 3 meat items and it comes with scoop of rice and scoop of Mac salad. Got my order and it was enough to feed 2 people. Big portions. Great prices. I especially enjoyed the Ono Chicken and Kalbi Shortribs. The Ono Chicken was so crispy and delicious. The batter was deep fried and covered with a yummy sauce. Couldn't stop eating it. The Shortribs were thinly sliced and delicious. Had some fat on it. Yet still delicious. It's a very fast paced restaurant. Lots of customers waiting for food. I wouldn't recommend the Meat Jun. I found the meat to not be as flavorful as the other two. They have a very extensive menu. So many good choices. Poke nachos if you are adventurous. Good place to stop by. It's very quick paced. Order and wait and enjoy read more
8 months ago
3 months ago
Came in for the first time 06/09/26, and I was very excited to try their food. Not too impressed. The short ribs were very fatty. The service was excellent and the restaurant has a nice vibe. I just don't like paying for meat and end up getting fatty cuts. read more
The parking is kind of difficult, but managed to find some street parking across the road. The resturant is nestled on the on street corner with an. Unassuming storefront. Inside is fun and plenty of seating (there was also a festival booth vibe outside adding to the vibe). It's an order first and find your seat style. The front desk/ordering area, the host was kind and helpful with answering question. Let me first say that the portions are MASSIVE, one order can be split for two people unless you're super hungry. So for the size of the food and the price, you can't beat it. The food The kalbi wasn't too bad! As a Korean I'm pretty picky, but the meat overall was decent. Some cuts were good and tender while others were heavy fat and minimal meat, so it was a hit or miss. However, the meat that was there, was pretty tender and well flavored, a bit on the sweeter side but good! The only gripe I had was I asked for it to be egg and dairy friendly but it was paired with Mac and cheese pasta thing, along with rice with every dish, so that was a little annoying, but we made it work. 3.5/5 The ono chicken was like a Korean fried chicken soy garlic flavor, the sauce was a wet sauce, but was good flavor. The chicken was crispy and tender for the most part. Overall, I'd say like 3/5. Wish there was more dark meat in the chicken, the white meat didn't work as well. 3/5 The ribeye katsu was interesting! I wanted to try it since I love my steak, but it was good! Most of the ribeye cuts were tender and pretty decent, a little dry and slightly overcooked, but good overall. The sauce that it came with was like a mushroom gravy that was thick and viscous, but had good flavor and complimented the katsu well. 3.5/5 The only critique I have is the sustainably aspect, everything is packaged into to go containers and bagged up, would be nice to have less waste. Overall, decent food with great prices with some room for improvements, but willing to go back and try other things! read more
9 months ago
My first time going to this location and parking was hard to find. But easily found from across the street. There wasn't much service but friendly staff. Not sure if anyone goes around and help wipe down the tables but we wiped it down ourselves. The setting of the place is like a family members backyard function where there's the inside of the house and an outside picnic patio vibe. Very chill. Food wise, everything was amazing and large portions like always. The two plates we got is shared with two people and we brought it home and had two others finish it. read more
5 months ago
amazing portions and aloha it every order! been ordering from grind wit tryz since food truck days in college and being born and raised in hawaii, this is hands down the best local food in Oregon! I cannot recommend it enough just beware the servings are massive! read more
7 months ago
By now everyone knows about this spot. Hawaiian nachos , with fresh chips in the poke mixed with the pulled pork is amazing clash of flavors blend so well on your pallet. This is tasty. Very very tasty. Quick service and love the music read more
Have been wanting to try this place for a long time and finally came with some visitors from out of town. We parked on the surrounding street and walked over but with the colorful sign it was easy to find. They have both indoor booths and tables and outdoor picnic tables seating. It was such a sunny day so we decided to sit outside. There were 4 adults and 1 toddler in my group and we only got 3 things and still had leftovers to take home! We ordered the Ono Chicken Plate, Kalbi Short Ribs plate, and the Spicy Ahi Tuna Nachos. It took a little bit to get the food because they make it fresh as seen by the crispy wonton chips for the nachos and the freshly fried crunch on the ono chicken. The Kalbi short ribs were sweeter than I would have like but still tasty. Everything came out in to go containers and the nachos box barely closed with how much food was in there! Everything was between roughly $16-28 depending on what you get but I think it's totally worth it for the quality and portions. The only thing is that we asked for plates to eat there and share and the plates were covered in grease and we had to wipe them down with napkins. Needless to say though not only is the food ono the portions are generous! Definitely come get your grind on! read more
2 months ago
5 months ago
So I ordered a few of their dishes. The Lecho Kawali Plate, the combo plate which consist of the ono chicken and kalua pig with a side of mac. First off unexpectedly the ono chicken was amazing! Super crispy on the outside and tender in the inside with that bit of sweet sauce on top! Definitely hit the spot! The lecho Kwali is a beast of its own. That pork belly with the onions and tomato was top notch. Definitely fill you up. Has that savory with a bit of acid. The kalua pig was more on the "natural" side of flavors. Which I enjoyed. Sometimes people like it doused with crazy sauce and no lie i like that too. But this had it's natural juices running and it was soft! My only regret was that I ordered so much good meat. I couldn't finish em all. Luckily I had a colleague that didn't mind my left overs and he killed it with the thumbs up! I would come back to try their other selections. read more
I'm very biased when it comes to Hawaiian food because I've had the pleasure to visit the islands almost every year..with that being said..this place is ok. Portion size is huge and 2 people can share. The outdoor space was neat cuz they played jawaiian jamz and gave you that Hawaiian vibes. I think I waited in line to order for 30-40mins and another 30-40mins for our food. It was good and I enjoyed the ono chicken the most but I would not wait that long again. The restaurant seems to be very popular among Pdx locals and is still a must visit (but not if I had to go air 1.5 hrs for food). Btw, I came here around 6pm on Saturday. read more
1 year ago
We were greeted with the most amazing atmosphere. As soon as you walk in, there's reggae music and open patio and beautiful Hawaiian decor within the restaurant. We were immediately excited, and so impressed with the menu. So many options to choose from we wanted to try everything. Of course I had to get a spam musabi that I didn't get a picture of, but it was 10/10. Our food was so filling with leftovers and had so much flavor. We're definitely recommending this place to our friends and family for some authentic grindz! read more
HUGE portions of delicious Hawaiian food! I heard raving reviews about this place from my friends so I had to try it. The inside of the restaurant is spacious and decorated with very laid-back, beachy, Hawaiian vibes. Service here is pretty fast, but everything is given out in take-out containers. When my friend and I went, we got two combos: a chicken + galbi combo, and a poke + garlic shrimp combo, as well as inari. Everything was PHENOMENAL. The portions were absolutely huge and by the time we were full, it looked like we barely made a dent in the food. The meat was tender and juicy, while the seafood was very fresh. Loved the inari. Definitely my favorite Hawaiian spot in Portland, and I would love to come back to try some of their other menu items. read more
Portion sizes are huge here, definitely get your moneys worth with each item! The poke nachos were amazing, the fish was tender and great crunch with the wonton chips. The outside seating area had lots of room and the food came out pretty quickly. read more
This is the best Hawaiian food in Portland!!! I have been here multiple times now and everything I tried was delicious. The staff is always friendly, plenty of indoor and out door seating and they ask that you order at the counter before you find a table to sit down. The place does get busy and they always have tons of to go orders flying out of that place. Everything is packaged in to go containers and even if you're sitting there you're most likely going to need it because they give you some hefty portions. I love left overs. I love they are always playing islander music and the delicious smells of the kitchen as soon as you walk in makes you hungry and happy. In the summer time they sometimes have live musicians and a little market where people are selling local products. I love this place, not just because they have amazing food, but just for the whole expierence. read more
Prior to my Portland Trip, I was just at Big Island, Hawaii. I'm so glad I stumbled upon this place. Made me miss the Big Island. My cousin and I ordered the Poke Nachos ($26). It did not disappoint! They packed our nachos and we were both so full. The ahi melted in your mouth and everything just paired so well with one another. We also ordered two sides of Mac salad. The Mac salad was delicious and just the way I like it. I wish I got to try the other dishes they offered since they all looked amazing. I'll have to stop by this place when I'm back in Portland. read more
3 months ago
Was back in town when I stopped by for the first time and it did not disappoint! We got the Hawaiian nachos for $27 but it was well worth it. They packed it! We had 4 people with us and still had a hard time finishing it. I loved the atmosphere cause it felt like I was back in Hawaii, and the cashier was super helpful with any questions we had. The only thing I would have changed is I would've gotten the poke nachos instead of the Hawaiian nachos, only because the pork gets a little bit salty, but it was still delicious! Definitely will be back when I'm back in town! :) read more
Wow, this place is packed for lunch on a Thursday, and rightfully so. Counter-service in a causal setting. All orders are served in to-go containers, which you will need because the portions are enormous. Pork Katsu is juicy and curry is sweet and savory. Garlic shrimp is buttery and a must eat with the shell on. Mac salad is just okay, but good and the rice is great. Each grain separate and not over cooked. Service can be a bit Hawaiian-time, ha, as it's counter and they are doing a big volume but folks are friendly and happy to check on your order. I would recommend calling in, even if you plan to sit. Need to try their nachos with wonton chips, as it looked massive and full of toppings. Definitely a stand out spot, that does each item fresh, with a little something extra. read more
Coming from California, there are a few Hawaiian chain restaurants I am comparing this restaurant to. After trying their food at a local event (Guamanian/Chamorro festival), I decided to give their restaurant a try. My overall impression: -The food was as expected, and they do give a good healthy amount of food, which is great. But my order came out a bit messy. -The atmosphere was not as expected. The restaurant was smokey inside and seems the ventilation was not great on the day of my visit. -The music was loud, and not all islander music (as I'm used to listening to and enjoying at Hawaiian restaurants in California). -There was no Hawaiian Sun drinks which is what I expect from any Hawaiian restaurant. -The service and staff were nice. -The bathrooms ran out of paper towel on the day of my visit. Let me add, the ambiance I experienced may have been a one-off. I still think it's worth it for anyone else to try. read more
1 year ago
Great Hawaiian filipino food spot! Portions were really good with one plate being able to feed two and came with rice and a delicious Mac salad. The ono chicken was juicy and crispy with a tasty sweet glaze and the poke was fresh and delicious with the spicy Mayo sauce. Good service and spacious open air dining. Parking was a bit tough. Loved every bite! read more
9 months ago
OMG, my food was everything! I came from Texas and I was so excited to try this place. I have never had better Hawaiian food this place makes you feel like you're eating in Hawaii. Great music I got to sing along to J boog and Fiji songs while I ate my food. Poke tasted fresh. If I ever decide to visit Portland again, this will be my first stop! Service was great. read more
6 months ago
Upon entering, the island music was playing at an appropriate volume, creating an authentic island atmosphere. However, the establishment could have benefited from being cleaner. The cashier was courteous and patient with us. The food was quite expensive, but the portions were generous. We ordered poke nachos and a couple of other dishes. read more
Grindwittryz lives up to the hype with delicious food and massive portions. The honey walnut shrimp wasn't too greasy and had a good level of sweetness. The ono chicken came with an overflowing portion of flavorful and perfectly crispy chicken. However, I was slightly disappointed by the Mac salad, which I found to be too mushy and a bit bland. Overall, I was still impressed and enjoyed that my meal was easily two substantial servings. read more
2 years ago
This is a neighborhood spot that I keep saying I am going to check out but then realize they are closed by the time I want to eat dinner. Last time I tried to stop in at lunch there was a long line, so I left as I had to get back to work. But today, I smartened up and ordered online for pick up ahead of time. I placed my order around 11ish and it said it would be ready at 12:30 and I believe they open at 12. The dishes seem spendy for lunch, but I think every Hawaiian place in Portland is so expect to pay about $18-$26 for an entree. They do smaller orders like the Spicy bombs that are $12. But similar to many of the Hawaiian spots, they give you so much food that it easily feeds 2 people or you can eat lunch and save the rest for dinner like I did. But what sets this place apart is the poke, garlic shrimp, walnut shrimp and korean chicken, which I don't think the other places have. I got the Combo which starts at $22 but they upcharge for certain items. So I added the Poke which had a $2 extra charge and the walnut shrimp. It was sooooooo tasty. I loved the poke which came in a separate container to not mix the hot and cold items, but I dumped it into the box for the photo. The walnut shimp had 8 LARGE prawns (see photos) and was fried to perfection with the sweet coating and walnuts. They add sticky rice under the main entrees and then an extra scoop of sticky rice and a scoop of macaroni salad. I personally did not like their version of macaroni salad as it had too much mayo for me, but not sure if it's always like that. I came back with my family the following day to dine in. I had the garlic shrimp, hubs had combo of ono chicken/beef teriyaki and daughter had the Jun plate. I had the garlic shrimp ($18) that was so delicious and garlicky anf had about 15 HUGE prawns. That is a bargain. They have indoor and the outdoor seating which is cool because inside the air was a smokey and it was a nice day, but unfortunately, outside the picnic tables were kinda filthy. I tried to wipe the table down as beat I could. They also were out of silverware but did have plastic to go utensils. Overall, I think the food is good and the spot is nice but they still need to work out some of their kinks which is probably why they seem to cater to their to go orders. read more
This is my favorite hawaiian spot in Portland and every person I've taken here has agreed. They recently moved locations, the original one off Hawthorne was pretty small but the new spot is very nice and much larger. The portions are huge, I recommend sharing and the price is very reasonable considering the amount and quality of the food. They always have new special items but everything I've tried from here has been amazing. Definitely a must try spot if visiting Portland. read more
1 month ago
1 year ago
We ordered the Trio Plate with 'Ono Chicken, Kalbi Short Ribs, and Walnut Shrimp, plus a 1/4 lb of poke to share -- and everything was on point. The portions were huge (definitely shareable), and the quality was just as impressive. The Kalbi Short Ribs were thick, meaty, and tender. The sauce was not too sweet, which we loved. The 'Ono Chicken was juicy and well-seasoned, and the poke tasted super fresh, especially considering we came 30 min before closing. Surprisingly, our favorite was the Walnut Shrimp -- perfectly crispy, rich, and flavorful. The vibe was super friendly and laid-back. Everyone around us looked happy, and it was fun watching people's reactions to the massive portion sizes. You could feel the good energy all around. read more
The portions here are big!! The poke is incredible and covered in a lot of sauce. I was full after having just half of it and saved some leftovers. The mac salad wasn't my favorite since it tasted a bit bland unfortunately. The staff are very friendly and give off the vibe that they are family, which makes their Hawaiian food all the more enjoyable to eat! read more
1 year ago
Second time trying the Hawaiian place as I do have my favorites in (Portland) but this one's a good one to go to every now and then in the portion size at these places are huge, but I always am grateful because they're decent price for the amount of food they give you here And you gotta love Home style Hawaiian food because they love their food just as much as I do. Love the live music and sometimes they even have market events here that they throw sometimes with local vendors. read more
7 months ago
The poke nachos we're good and they give you a lot of tuna, I think it was worth the price. However the plate was mid at best, the chicken were so dry that I had to chew for one full minute before I can swallow and all of the pieces were like that the sauce was good though. The short ribs were overcooked and it was kind of dry as well but not as bad as the chicken. The lechon was tender and soft but I am not sure if the skin supposed to be crunchy or not for this dish but it wasn't. read more
3 months ago
Went on a Saturday afternoon and it wasn't busy yet. By the time we ordered and waited there was a line almost to the door! We waited soooo long for our food even though there wasn't many people there when we came in and ordered. Figured maybe people ordering to go. We ordered spicy bulgogi and garlic shrimp combo and it was delicious. Very generous with their portions and very spacious seating indoors & out. Parking in the area sucks is the only bad part. read more
Heaping portion of Ahi! Tasted really fresh and an awesome portion for the price! Definitely want to try some other menu items! Unfortunately the spam musubi rice was too soggy for me so a bit of a miss. Will definitely be back to try more, I know how popular this place is. read more
More info about Grind Wit Tryz
4318 NE Cully Blvd
Portland, OR 97218
Cully, Northeast Portland
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(971) 865-5160
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https://grindwittryz.square.site
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Grind Wit Tryz - filipino - Updated September 2026
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