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It's such a good place to have a meal with friends and family or get it to go. There's plenty of seating and street parking. It can get pretty busy around meal times. You order at the front and wait for your name to be called. But, oh my gosh, I love that one chicken, if there's any fried chicken I crave in portland, it's this. The guava pork ribs were alright. The Hawaiian nachos were okay. I'm generally not a big fan of Kahlua pork since it's plain (there are sauces of course), but I found it to be salty and clash with the poke/chips. Definitely worth trying their desserts and I loved the ube ore cake - I will be trying more.
This place was a 10 out of 10 recommend it to anyone who travels to Portland. The portion was amazing. It was worth the money. The shrimp was crunchy. The pork was seasoned really well. That gailbi was magnificent. Would definitely come back and grab the korean short rib. The weight was pretty long but if you don't get early you're not gonna wait a very long time. They had an indoor outdoor water self serve unless you get their drink we got a few of their drink. I totally forgot which one but they were pretty good as well. I think I got the lemonade guava their portion was so big they had to wrap it with rubber band and it's worth $20 so if you go there definitely try it out the vibe ambience was amazing very open people could come in and out. They're just enjoying food there.
I love this place and need to try everything on their menu. The best Hawaiian spot in Portland! Every bite is the perfect bite, so saucy, flavorful, tender, huge potions. This is a comfort meal and a comfort restaurant. They have outdoor and indoor seating that's always got a line. The poke nachos are topped over homemade wonton chips. The poke is fully tossed in sauce so there's not a piece of tuna without it. Also topped with furikake. The kalbi beef is great quality and not too fatty which is my biggest complaint at other places. The plates are so big, keep that in mind. 5 of us shared 3 plates and had some leftovers but were left very full
NO QUESTIONS ASKED, JUST COME HERE! Portions are amazing, food is DELICIOUS, and the drinks are a must try! Staff are so helpful as there is just such an overwhelming menu. But I would just recommend closing your eyes and choosing something at random. You won't be disappointed! I loved the Galbi and Honey Walnut Shrimp.
This local Hawaiian hotspot absolutely lives up to the social media hype when it comes to portion sizes. While the kitchen takes its time and the pricing details can be a little confusing at the register, the sheer amount of food you receive makes it well worth the wait. Trio Plate (4/5): An absolutely massive sampler that provides enough food to easily split between two or three people. The container is packed so full that it requires a rubber band to stay shut, with extra items overflow-packed into separate containers. The individual proteins are a bit of a mixed bag, but the deep frying technique is delicious: Ono Chicken (4/5): Perfectly crispy chicken thighs that are deep-fried fresh to order with no old oil taste. However, I felt like the sweet and savory garlic shoyu sauce described on the menu was lacking the depth of flavor I was expecting. Dynamite Pork Katsu (4/5): The highlight of the plate. It also had a crispy light batter with no greasy residue. The spicy mayo and katsu "dynamite" sauce carry the dish, though all the sauce is concentrated on the top layer, leaving the pieces at the bottom a bit bland. Meat Jun (3/5): My least favorite of the options. The egg and flour batter felt sparse, and the thinly sliced marinated beef was tough to chew from the heavy amount of tendon. Sides (5/5): The singular scoop of rice is a massive portion on its own and perfectly cooked. Swapping the second scoop for mac salad is highly recommended, which was delicious, perfectly balanced, and not overly weighed down by heavy mayo. Logistics Tip: Arriving on a weekend afternoon shortly after opening means walking into a very busy place. Be sure to grab a physical menu from the stand near the cashier before jumping into the line to order. Note that the menu lacks transparency regarding upcharges: you may encounter unexpected $1-2 additions for certain premium meats in the Trio combo, as well as a $2 charge to swap a rice scoop for mac salad. Parking is highly limited, so expect to hunt for a spot along the surrounding neighborhood streets.
We were so excited to finally give this place a go! It was poppin at 5pm on a Tuesday afternoon when we arrived. Street parking was a little tricky but we figured it out. The setup is order at the counter and then find a spot to eat. They have a nice covered area outside but it was a bit hot that day so we quickly found a nice table in the restaurant. The food was ready quickly and the portion was epic! We shared an order of poke nachos, a side of Mac salad, spam musubis and a mango mochi square and it was definitely the right choice to share. The poke nachos were unreal. The chips tasted like wonton chips and they gave SO much poke. Delicious. The Mac salad was good as were the spam musubis. We were too full for the mochi after dinner but I worked on it over the next two days and it was so delightful. So moist and chewy, perfect texture. My only knock was how sticky/gross the trash/busing area were. I'm sure that's common with the amount of sauce on each plate but it probably should be cleaned more frequently as it attracts flies. That being said, we will most certainly come back!
Came here on a Wed shortly after opening time and there were already two groups ahead of me and my group. The location was easy to find, but as with most places out here, can be a little challenging but doable. The place is big. There's a lot of seating indoor and has an outdoor area with bench seating like back home. Already hitting all the positives. The guy at the register is awesome, reminded me of my nephew. He took our order and gave us a buzzer. We sat outside and within minutes our buzzer went off. On the other side of the register is the pickup area. The guy pointed out each entree and repeated what it was. Even though I already knew what the entrees were, I actually appreciated that. It was good customer service. The food was like kanak attak. The portion was humongous. The poke nacho style wonton chips with spicy poke and kalua pig was broke da mout on point! With 3 of us sharing, we couldn't finish it, but made sure we ate all the poke so no left over lol. We also had the meat jun and garlic chicken. They were just as good. Only thing I was not 100 percent happy with was the rice and mac salad. Rice may be fresh but seemed day old to me and the mac salad needed to be thrown out. I did tell the guy. It was starting to have that sour smell. I know they didn't know, but as a local, we know and we have to support each other so everyone stay happy.
Not bad, I thought the chicken was really good and they definitely pack in the portions. I didn't enjoy the beef though. It was too chewy and too many fatty pieces. I'd stick with chicken next time. The poke however is amazing. It's a must order each time. We enjoyed our food on the patio with our dog and it was a nice little dining experience. Service was quick and friendly as well.
This place lived up to the hype! Been seeing this place a lot on social media and had to check it out before catching my flight. Ordered the Hawaiian Nachos: Portions- insane and you feel like you've cheated the business Taste- 10/10 Ordering - 10/10. Easy and straightforward and the workers are super friendly. Environment- didn't feel like we were in Portland or the PNW Only thing to keep in mind is that the nachos are RICH and pretty heavy. Not a problem but next time I will probably get the Spicy Poke with Rice since the chips offer no let off from the pork and poke. Can't wait to come back
Filipino/Hawaiian fusion... sign me up. We got here at around 11am and there were a good amount of people already eating. First thing I noticed was the serving size, they were huge!!! Initially I thought they were a bit pricey but after seeing how much food you get it was a great deal. The lechon was tasty and tender. I was looking for a dipping sauce but after tasting it, it didn't need it as the flavor was fully into the meat. The ahi katsu was a good twist to the menu. The curry was also on point. The only suggestion is that if they can improve their ventilation system. The smell of all the great food really sticks to you when you eat inside, it was drizzling that day so we had to go inside. Such a good place to add to your places to eat list in Portland
This place is so good! The wait though. I left one and came back to a line that was about 2/3rds shorter a few hours later. Well worth it though. -poke: my least favorite but tasted much better one I ate it with chips, instead of rice. I'm not a fan of overly sauced food. This was overly sauced with a creamy sauce, drizzled with a teriyaki sauce. -ono chicken: delicious! Addicting! Nice big chunky pieces that kept the chicken moist without sacrificing the crunch. - honey walnut shrimp: not bad but no walnuts. The breading didn't stick too well, and the tails were still left on. And for those that care, they did remove the poop tract. - Filipino pork belly: the cashier described this incorrectly. He said it was grilled and then fried but I think it was just grilled. It was delicious, regardless. This was off their special menu and if you like fatty, thick cut pork belly that's basted with a sweet soy and grilled, get it!
My brother has been recommending this restaurant to us for years and we finally found ourselves in Portland to go. We came in at 1pm on a Sunday, not expecting it to be super busy. We were sadly mistaken. This place was poppin from the second we walked in. The outdoor patio had a good amount of seating available with music and umbrellas. We came with 7 people and ordered a wide variety of food for ourselves. Every single dish was amazing and I would eat again. The portions are HUGE. My personal favorite was the short rib and POG dirty soda.
TWO WORDS KANAK ATTACK ! Portions huge MAYJAH! Worth the drive from Washington Service is fast given they always have lines Indoor & outdoor seating available Street parking available
2 months ago
10 months ago
The BEST poke nachos in PNW! For the price, the portions are huge. They have plenty of seating in their new location, but also great for takeout. The staff is always so friendly and they are playing great music. A must visit spot if you're in Oregon. read more
2 months ago
Felt like an eternity.. don't come here on Saturday.. I ordered a trio combo of Short Ribs, Kalua Pork, Ono Fried Chicken that came with 2 scoops of rice, a scoop of mac & cheese. As well as Deep Fried Musubi! It was a madhouse.. super busy.. waited 30 minutes in line and then another over 30 minutes to get food (Trio Combo) and then another 15 minutes to get (musubi) If you're hungry, you'll probably forget after a while, haha But the food was good.. Chicken is the best, although boneless, it was sweet, garlicky, crunchy, and tasty! Kalua Pork was sweet and smoky; some parts were tender, and some parts were a bit tough.. ribs were tender, fatty, and sweet like the ones you have in Hawaii (compared to Korean, which I feel is more savory with sweet, maybe because of scallions?) Portions are huge. You order first and get a number, and they'll bring it to you.. I felt like I just ate a buffet Does feel like you're in Hawaii and definitely is a place where it's noisy with a lot of 20 year Olds and some older folks of 40s and above read more
4 months ago
I came here around 1:40 in the afternoon on a Sunday and was surprised to see how crowded it was. The menu is large and had a ton of great protein options. I ended up getting the mini bbq chicken plate which was 13$. The mini was more like a regular size. The portions here are humongous. Very well priced for how much food they give. Employees were super friendly. More authentic than other Hawaiian places I have been too. Ambiance was great, lots of seating and upbeat music. The only thing I didn't love was the Mac salad, it was still good but different than one's I have had at other restaurants that I liked more. It also took around 30 minutes for the food, so not the quickest spot. Overall, Grind Wit Tryz has some high quality food, good prices, and large portions. read more
10 months ago
Hella bomb when you're missing Hawaiian/Filipino food! We got the Salmon Katsu and a Combo Plate with Kalbi and Lechon Kawali - with all having an insane portion size that included mac salad and well-cooked rice (iykyk!). Loved the spacious dining area that included outdoor picnic tables and music. Also, despite it being busy, our food came out hella fast! read more
At first, I thought I was at the wrong location based on the previous photos in Yelp, but I realized they had moved. It was a hot day and I was hoping that the indoor dining was air conditioned, but that was not the case. They did have the fans running, but not enough to keep us cool in this heat. However, we heard so many great things about them and we came hungry so we were looking forward to getting our grub on. And they did not disappoint with the generous portions which we ended up with leftovers for later. 5/5 - Ono Chicken - A must try! The star out of all the things we ordered. Bomb! 4.5/5 - Spicy Ahi Poke - Sauce was a tad bit too much, but still delicious. 5/5 - Walnut Shrimp - Huge prawns and cooked perfectly. 3/5 - Shrimp Katsu - Overcooked and dry, but with the sauce, it had flavor. 3.5/5 - Kalua Pork - Lacked the smoky flavor and was under seasoned, but very tender. 3/5 - Mac Salad - A little bland but balanced out with the flavors of the other dishes. It really brought us back to the islands and we are so happy to have good Hawaiian food in Portland. I wish they were closer to us in the west side of the Portland Metro in either Beaverton or Hillsboro, but it was definitely worth the trip. read more
5 months ago
I got the combo with lechon kawali and spicy ahi poke. The poke was good, but the lechon had a really strong smell (maybe from fish sauce?) that I just couldn't eat. It kind of ruined my appetite, so I only ended up eating the poke and rice. The macaroni salad was also undercooked and a bit hard. I waited about 20 minutes to order, so I was really excited, but honestly a little let down. Still, this place is super popular, so I'd like to come back and try a different meat next time. read more
Mixed review: First, they employ the entitled off-putting model found all over Portland: stand in line to order, PRE-tip (think about how ridiculous this is), get your own utensils and water, and bus your stuff. Most of the 20-somethings that work there probably consider a 20% tip a customer obligation. But the original intent of a tip was based on the level of service. Phew...that said... In terms of value, GWT is a cut above their peers. A typical platter easily feeds two, maybe even three. Taste-wise, they're behind Ate-oh-Ate and Ohana Hawaiian Cafe and a few food carts. Mind you, the food is good, but not memorably so. We enjoyed the Meat Jun, especially as left overs the next day because of the large portion. One of the Mule cocktails was refreshing and tasty, and a fair price point. They need more condiments choices. For dine-in, there was only one small bottle of soy sauce and no ramekins. Parking was relatively easy, but it's gonna get tougher. The outside seating should be a hit in the summer. Staff and manager/owners are very cool, I found this to be the case at almost every island food venue; the people are very nice. Portlanders seem to love island food, and go ape shit over large quantities of it. GWT is quickly attracting a following. They will do well and I wish them success. read more
OMG!!!!! I can't believe that we waited this long to try Grind Wit Tryz. Its been on my list forever but when my MIL sent me the Hawaiii News article (she lives on Oahu) I knew it was a sign to go for Mother's Day and I'm so glad we did. True authentic Hawaiian food and add in today's gorgeous weather and you are instantly transported back to the islands. Food was amazing and we can't wait to go back and try more. Mahalo for an amazing afternoon! read more
5 months ago
Might be the best food in Portland. Great service and an incredible price for awesome portions. Will be coming back. read more
5 months ago
The food was good , for the mini plate it was $13 but it was well portioned in my opinion for the price point the chicken was fire but the Mac salad was lacking a bit of flavor , the poke nachos were stacked they had to put a rubber band to keep the box together the fish was fresh and sauced up it was a little pricey ($27)but for the amount and flavor I can't complain. Maybe I'm a hard critic (I'm from California) but the Mac salad was the only reason I had to give it a 4 star. read more
6 months ago
10 months ago
We got here at 11:45am on a Saturday, they open at 12pm. We were second in line to order and the line got long behind us, quickly. We ordered 2 combo plates, one with sweet chili fried chicken and pork katsu, one with teriyaki beef and kalbi ribs. Poke nachos, and the Tryz plate. The portions are MASSIVE! Like easily 2-3 meals from one plate. Everything was fresh and absolutely delicious!! read more
1 year ago
I always hear everyone rave about grind wit tryz and I finally got the chance to try it! With tons of options, I would definitely have to come back again but the poke nacho's portion was great for sharing. It was good with fresh salmon but there was too much unagi sauce that it made too salty with just the wonton chips. A side of rice would have paired well. We also got a side of Mac salad and it's definitely top 2! The texture and flavor were perfect. There's also outside seating which is great for the nice sunny weather and the staff were friendly. read more
1 year ago
My chicken was 10/10. The Mac salad was 2/10. Mothers shrimp/kalbi ribs was 9.5/10. They were fast with the service with how busy they were. They dont open until noon and they were already super busy. Location is not the best, parking is horrible. The trick we were told to park cross the street in the store parking lot. You'll have to cross a busy street if you do. When you enter holy SMOKES it smells like smoke. Like frying smoke. I believe it's from frying all the food. It's a vibe in there, music playing. Outdoor seating. Giving it 2 stars for the no flavor Mac salad, lack of convenience for parking (the girl working the register said the location they were at before was worse), the strong smoke smell (they need better ventilation frying up all that food), and we noticed one of the workers plating up all the rice wasn't wearing any gloves, wearing a sleeveless shirt with his armpit hairs taking the chance of possibly falling in there, it was no bueno. They also jip you on giving you orange sauce when you ask for it. They put it in a tiny little cup and barely added any in it. They should leave the full bottle/s out for customers to put however much they like. For my mothers plate and mine it was about $45-$50. They do give good portions. My mother and I were so excited to check this place out due to seeing it on Instagram, but we were let down with location, and lack of consideration when it comes to a couple of the things I mentioned just previously. With that being said, we would go back. I would go back just for the chicken that I ordered. It was so ono, fried perfectly with sweet and salty seasonings. This time I'd say "no Mac salad" and to replace it with another scoop of rice or something. I'm going to assume they moved to this location because rent is cheap. With the amount of money they're making Id suggest they invest and put that into a better location with better parking and better ventilation. read more
2 years ago
Hooo broke da mouth! Feels like i'm back on the islands with a majah local vibe. Love this place for plate lunch with large portions. However I will say the cooking can be inconsistent. Usually everything is deep fried really well and not too oily or over done. However one time we visited, I'm not sure if the oil was old or the fried was too hot but everything we ordered that was deep fried had a burnt taste to it. Staff was awesome and offered to remake the meal which was much appreciated read more
11 months ago
One of my favorite desserts. Love the unique Pandan flavor! Kalbi ribs quantity & quality definitely worth it! read more
7 months ago
6 months ago
1 year ago
Treaty relaxing Ambiance. Friendly staff and HUGE portions! I got the Sweet Fried Chili Chicken. Delicious, I bet this would feed 3 people! read more
2 years ago
Hawaiian food in Portland Oregon? Yep and it's ! The line was long but moved fast on a rainy day. The service was fantastic and quickly moving folks along. Tons of folks back in the kitchen but a bit smoky inside the restaurant as they were quickly frying the items on the menu. This place definitely does not skimp on the portion sizes fill you up with the delicious options! Bring a friend and order everything because it's definitely worth a try! read more
1 year ago
Amazing food! Friendly service. All so great. We had the combo plate with Kahlua pork and the spicy ahi. Absolutely delicious! It's a sunny day and Hawaiian music is playing. Can't beat it :) read more
I didn't know about them, until my neighborhood posted a copy of their Grand Opening! We've not been to a Filipino-Hawaiian restaurant grand opening. To help celebrate another birthday for me, let's go! The Lion Dance, from White Lotus was about to start. (We brought ear plugs! We're old). It was outside. It was already packed of seated customers, out in the patio, and the line already started as we walked in the patio. Then, we started lining up, for meals, and it took us a little over 1hr. before we started to get inside to order. (We already planned our meals to-go, so we can picnic, in peace, in our car somewhere with a view). I tell you! The food was HUGE, enough for about 4 people. I ordered one that has vegetables. Pork Kawali. It was a tomato salad with onions and it was tasty! Everything WAS tasty, even the macaroni. (I'm not a mac lover, this I love!) Hubby ordered the ribs, more like Bolgogi with rice & mac. It's got great flavor, but he said, the meat was tough. I told him: just eat with your fingers and like beef jerky! He loves the macaroni. (Who doesn't?) I'm hoping to do a market at the Cully neighborhood this summer, and we will definitely be stopping by for to-go eat at home! read more
8 months ago
3 years ago
If you haven't tried them, please do. They close up shop the end of January. Which is quite sad. I'm hoping that they rest up for a bit ,and come back in the near future. Washington County maybe? I had their ono chicken w/ rice and mac salad. Their portions are a value for what you pay. Tasty and quite filling. Sad to see a locally owned business close up shop, hopefully I get to try something else before then. read more
7 months ago
2 years ago
Came for a quick bite before heading to the airport. The guy working the register was SO nice. I explained it was my first time and I didn't need a big meal and he recommended the poke, which was on par with what I've had in Hawaii. I wanted to try musubi but they didn't have any that day. read more
I have DAYDREAMS about my meal here. Perfect comfort food. It was the first salmon katsu I've ever had and I think I need 10 more. Crispy. Warm. Fresh. Juicy. What more can you ask for!? It's a smaller restaurant with a walk-up-and-order storefront which leads to the line often flowing out the door (forcing you to wait in cold - at least during winter) and the large amount of customers makes you awkwardly stand among the indoor seating that is available which can make things feel a bit cramped. Even with the wait I didn't mind much because it meant that everything was served hot and made to order. The serving size is generous and filling. Street parking was fine and the cashier interaction was standard. The food is worth your coin. My only recommendation would be to plan for takeout or expect very limited seating and a potentially long wait. read more
Omg so good!!! The menu has so many good things I can't wait to go back. I got the katsu curry plate. I dont even like macaroni salad but it was good and not over sauced. Portions are huge and was able to have for dinner and lunch. The staff was nice and helpful the moment we walked in letting us know where to grab a menu at. It just a fun place and you don't even notice the rain outside. It really felt like we were transported to a small mom and pop shop in Hawaii. Only con since it's so beloved they sell out on certain populat items. read more
This place used to be my holy grail, but the quality has gradually gone down. The last time I went, the chicken was dry and hard, not marinated well or at all. The BBQ pork was tough, and the meat jun sauce was so sour. The place also isn't clean. Seats/tables are always a little sticky. Not sure why they have a giant trash can with no lid right by the utensils and napkins. It attracts a bajillion flies to the area and totally affected my appetite. read more
1 year ago
Visited this place while in Portland and it was SLAMMED - which proves the universal understanding that HAWAII SELLS. Being a native Hawaiian and doing a vacay in Portland, our 'ohana was excited to eat our local food! First off, impressive menu and HUGE portions. However, sometimes - as in this case - LESS IS MORE......and MORE IS LESS. I'd rather pay more money for a smaller quantity - IF the food tasted better. I might catch some HATERS from this review but please understand - I'm Hawaiian. I cook this food. I know how it's supposed to taste. And I know my truth. I would recommend the 'ono chicken. It's similar to most Korean chicken dishes in the 808. Out of all the dishes ordered, that's my recommendation. The ube horchata was also a fun twist. I give localz props for trying to make a business thrive in the mainland. My deepest aloha to you all. The VIBE is fabulous and appreciated the FIJI playlist blasting in the outdoor seating. Made us smile. Dishes ordered: Lechon kawali n ahi Katsu combo 'Ono chicken n meat jun combo Kalua pig and spicy ahi combo Chicken Katsu with poke combo Garlic shrimp plate read more
1 year ago
Don't want to leave a negative comment but extremely disappointed on how the quality of the food has gotten. Been going here from when it was just a food cart... sad to say but I don't think we will be returning. pork katsu curry- pork is not thoroughly cooked, and no curry. (Does say on the packaging that ordered pork katsu curry) Meat Jun sauce is barely enough for 2 pcs. Lechon kawili is all fat-- not even crispy. Poke bombs- had no taste. I did try calling and no answer. I was gonna message the owner, but he never responds to me. So this might be the only way to get his attention. Please bring back the quality of your food. read more
I finally got to cross this place off my foodie list after seeing it on insta. I wanted the poke nachos but didn't see it on the menu. Honestly everything on their menu and photos looks sooo freaking good. I ended up ordering 1/2 pound of poké instead. It was covered in sauce and tasted fresh. Still doesn't compare to the poké in Hawaii tho... The restaurant was packed and there were no seats indoors. They do have outdoor seating. Luckily, I was able to get a table as someone was leaving. Price and portion is fairly priced. Staff were working hard. I would come back to try some of their other items. read more
7 months ago
More info about Grind Wit Tryz
4318 NE Cully Blvd
Portland, OR 97218
Cully, Northeast Portland
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(971) 865-5160
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https://grindwittryz.square.site
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Grind Wit Tryz - filipino - Updated September 2026
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