Greeted immediately. Fried pork chops yummy Baked potato…read morewith margarine and a tube of sour cream was soft and creamy Mac and cheese was out of a bag and not great. Don't pay 7.50 for it that's for sure. Sweet tea is pure sugar and delicious! The menu desperately needs updated and more info added. The place is cool looking. Out server didn't bring nor mention bread that the next table got. It was our first time and there and we said so. No suggestions made. No advice in navigating the menu.

Food is delicious Service is great, friendly and efficient…read moreAmbiance is quiet and dignified Price for food quite reasonable.

Moms and kids day. Half Moon totally accommodated three generations. Our server apologized because…read moreit was pretty busy for an after lunch before dinner, but she was great. The restaurant is a cross between sports bar and family restaurant, we all real liked the atmosphere and service. Now for our reason for being there: the food. We started with the fried jalapeños and fried green tomatoes. Both were delicious. The tomatoes were heavily breaded and cooked soft. A nice crunch. The dips are house made and delicious. We all loved our meals. Excellent brisket. I brought smoked sausage back for my husband. He said they were great (and didn't share with me). The beer was delicious. Are we returning? A hard yes! Worth the trip.

Food was good. I got the bourbon chicken. I highly recommend it. The breads rolls are amazing. If…read moreyou want a starter grab Mac n Cheese bites and dip them in the sauce. You won't regret it. Jeremy is a great manager and Kelly Ann is the best server. True hospitality demonstrated there. I will be back!

We love outback! The Alice Springs chicken is our go to and we devour every morsel! Their honey,…read moremustard sauce is unparalleled. Do yourself a favor and check it out!

Our server, Caidence, was friendly, but she seemed completely unaware of what was going on…read morethroughout our meal. When we were settled we were the first table in her section, and she only had three tables total (our party of 5, a party of 4, and a 2-top), yet she seemed very overwhelmed. We waited around 15-20 minutes just to place our order while it seemed she took care of the other two tables first. From there, there were multiple mistakes. While setting food down, the strings from her bracelet dragged right across my steak. I didn't want the kitchen to have to remake my steak because of her, so I didn't make a big deal out of it. But it's something a server should be aware of. As she was still taking our order, we changed one side from fries to a baked potato. She said no problem and that she'd fix it, but the food still came out with fries. We had to ask for several items that were missing, and it took around 10 minutes before she returned with them. Only then did she acknowledge the baked potato after we brought it up. The biggest issue was the Sirloin Sydney Salad. The menu describes it as fresh mixed greens, arugula, cucumbers, tomatoes, bacon, pepitas, blue cheese crumbles, balsamic glaze, and steak. The only modification requested was no balsamic glaze, with the tomatoes, bacon, pepitas, and blue cheese on the side. Instead, the salad came out as a bowl of iceberg lettuce with about four cucumber slices and the steak on top. There were no mixed greens, no arugula, and none of the requested toppings on the side. After we had pointed it out to her, she eventually brought a small condiment cup of arugula and another with pepitas, after we were basically finished eating. The arugula was soggy, and the rest of the missing toppings never came. Paying around $22 for what was essentially iceberg lettuce and steak was very disappointing. Some of the blame certainly falls on the kitchen, but as a former server myself, I know it's also the server's responsibility to notice when a dish is obviously incorrect before bringing it to the table and to have it fixed. There were simply too many mistakes, and there seemed to be very little awareness of what was happening. Despite everything, we still left a decent tip because we eat out often and generally tip well. If I had been dining alone, though, this would have been one of the few times I felt a 10% tip was more appropriate. One final disappointment was that someone in our party ordered a sweet potato and was told they were out because they had used them all throughout the week. This was on a Sunday. It seems like a restaurant should plan inventory well enough to have a basic side item available through the weekend. Overall, the experience was frustrating because it wasn't just one mistake, it was a pattern of poor attention to detail from both the server and the kitchen.

Our server was training another server. When they took the order they both wrote it down. However…read morewhen we were served they forgot the fries and green beans. When your training someone it don't look good to forget, especially when you told us you were training them . The food was GREAT! General cleanliness needs some improvement. The rails /ledges were dusty enough if I wanted to I could write my name. When you looked up the dust was thick! Honestly it needs a deep cleaning, if this area is in need of cleaning imagine what the kitchen area looks like!

Stopped in for dinner with a party of four on a weekday around 6pm and was pleasantly surprised at…read moreonly waiting about five minutes for a table (was prepared to wait). Service was solid and frequent, though slightly on the talkative side for me personally. Food came out in a reasonable time and was hot and flavorful. The rolls and butter were excellent as expected. Portion sizes were generous and satisfying. The restaurant itself felt clean, and the restrooms were also well maintained. Parking was plentiful and convenient, which made the visit hassle-free. Efficient: Yes First-Time Friendliness: Yes Would I Return: Yes JY review

Went on a Monday for lunch and it was pretty empty. A few people at the bar that seemed to be…read moreregulars. The establishment is old and has dark wood from top to bottom, covered in Irish decor. We sat in a secluded area that honestly felt like we were on a boat. I got a Guiness on draft (because you HAVE to when you're at an Irish bar, right?). It was smooth and frothy. We got the pretzel bites and beer cheese (really good) and fried pickles. I got a french dip sandwich - which was on soft toast which made it really hard to dip in the au juis with fries (which were really cripsy and flavorful). Honestly, I've had better dip sandwiches so I wouldn't get it again however they have a very large menu and lots of Irish favorites. Will go back to the establishment for something else. Street parking- didn't see any private flat lot however there is a parking garage about a block away available. Service was good, no complaints.

Went here while in town on business. Had a few recommendations. Went in on a Saturday for dinner. I…read morewas by myself so I sat at the bar as not to tie up a table. The bartender Brenda was awesome super friendly and was busting her butt. I got an old fashioned which was very good. I ordered the Shepherds Pie (half order) and it was very good. On the side I got McDoogal balls which were unique but they were good as well. I end the night with an excellent Irish Coffee. Greta value and good food. Definitely would go back and recommend you try it as well.

Went with friends and had a great time. Fun environment, entertaining service and really good foodsread more

The place is soo beautiful the noodles weren't bad but the stake is sooo good would come back…read moreseveral times the fire I love five stars

The very definition of a hole in the wall. So review has nothing to do with ambiance lol…read moreI'm a transplanted New Yorker so a tenderloin is not part of my memories and honestly, I mostly don't enjoy fried sandwiches. In the world of tenderloins, these are stars. I ordered a lunch special my husband wisely ordered the tenderloin. Mine was...well look at the pictures. It was very tasty with the tenderloin you can taste that it's pork not a fried cracker. I will certainly get one next time. It's honestly the way to go.. I have a very sensitive nose and I can smell old oil at 100 feet there was no smell of oil at all. My husband had fries and they were not at all oily. Your waiter and waitress are the owners and the cook and whatever needs to be done I guess very pleasant prompt service. I'm going to post a bunch of pictures. The mashed potatoes in the picture are actual mashed potatoes not fake The green beans are probably canned possibly frozen. They were fine. My husband is the gravy connoisseur and he said the gravy was excellent. Everything you see in the pictures that I post everything including a 20% tip came to $22 and less than $.50 unbelievable .

Artie's is a little corner sandwich shop that has been around since the 1940's. The tiny diner…read moreprobably hasn't changed much over those 80 years with original vinyl counter seats and Formica tables. I counted five booths and five counter stools that stayed full during our visit. The staff (a couple) are salt-of-the-earth sweet and hustle to keep orders coming. They know the regulars by name and cajole about family. The menu offers breakfast or lunch, with tenderloins as the featured items. Prices are inexpensive. Food comes out quickly. The tenderloins are premade and frozen. They are thin and the breading is flavorful. I had the daily special, a Tenderloin Manhattan which came with green beans and mashed potatoes. This was pure comfort food. The potatoes and tenderloin were good, but the gravy was over salty for me. My husband had the tenderloin sandwich with fries. The tenderloin was ok and the fries were really hot and good. An article on the wall indicated that Artie, the original owner, passed away in an auto accident in 1954. A local business award plaque hung above our table. I'm not sure that the shop is A.D.A. compliant as there are steps at the front door and the aisle is very narrow. There may be a ramp at a rear entrance, I couldn't tell. We found free street parking on an adjacent street. I give the place high marks on character and I love the service. The food is ok.

First time my husband and I ate there. the service was EXCELLENT. I had a house margarita and it…read morewas very very good. I had garlic shrimp--very good. I forgot what my husband ordered--something with chicken and chorizo. He said it didn't have much flavor. One thing that I will definitely ding them on....the salsa that was served with the chips WAS OUT OF A BOTTLE..I saw them filling the little cups! Sacrilege! A Mexican restaurant that doesn't make their own salsa and pico de gallo?? Anyway . . .go there for drinks after work or on the weekend because the margarita was top notch.

I really enjoy going to this Mexican restaurant. The food is delicious and fresh and they really…read morecare about serving high quality dishes to their customers. I always feel welcome here; almost like part of the family. The speciality margaritas are the best!