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    Grizzli Café

    3.8 (86 reviews)
    ModerateFrench, Basque
    Open 12:00 pm - 11:00 PM

    Grizzli Café Photos

    GRIZZLI CAFÉ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

    Recommended Reviews - Grizzli Café

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    Nice lunch at the Grizzli!
    Caro F.

    Super nice and good little restaurant for lunch! Friendly & funny staff. We had a bavette à l'échalote and a beef tartare: both fresh and excellent. €15/16€ each so definitely reasonable. You can sit outside on la terrasse and people-watch too! I recommend !!

    Josh R.

    I ordered a burger and fries. The burger was pretty good, but I was not a fan of the bun. There's a lot of seating here. We were upstairs. They were blasting explicit music, so this might not be the most family friendly place. Our service was good.

    Pamela S.

    Our party of 6 dined upstairs. I had the steak & frites and it was good. I also tried the duck confit that a coworker had ordered and it was delicious. Wine choices (based on server's recommendations" were perfect. Great location and nice view with the upstairs seating.

    J T.

    A great find for a rainy Sunday night. The confit de canard and frites were brilliant - really. As a matter of fact, I'd have a difficult time getting something different next time. But maybe the first time is always the best...I don't know? For desert I had tatin de pommes which is sort of like apple pie without the crust - served with creme fraiche - it was also very good. The decor is warm and inviting. Lighting is just right and seating is typically intimate. Service was friendly and well paced and the wine was not overly priced. Yelp is fairly reliable in metropolitan areas where it's well established. I didn't research Grizzli Cafe and we more or less stumbled inito a cool situation. Serendipity in finding a nice restaurant is a real high point for me these days. I gotta think about that. Anyway, if your in the first or sort of on edge of the fourth (heading into the Marais), this is definitely worth checking out. Dinner for 2 with deserts, a bottle and a half of wine, coffee - €100.

    Joseph B.

    Stopped in on a whim, glad we did. Had the special of the day, I won't try and spell the name but it's a salmon dish wrapped in pastry, similar to a beef Wellington. Excellent. We also had the bone marrow and Beignets de Mozzarella (heads up, its your standard fried mozzarella stick), but still tasty.

    Amanda M.

    OH MY GOSH. (I like that another reviewer started out like this as well, that certainly says something). The food here is incredible. We were really really lucky to come here. This place was by far my most favorite meal in Paris. At the beginning of the night we were at another restaurant- we hadn't been greeted, no menu, the people next to us had been waiting 45 minutes for their food, a waiter just dropped a massive stack of dishes, and more and more people were seating themselves. Nightmare! So we left, and found the most romantic and fantastic place EVER! Grizzli Cafe is an intimate little cafe that provided a warm and relaxing place to wind down after a long day. Everywhere else was packed, usually this isn't a good sign, but everything here was wonderful. We began with the recommended wine- Chateau Grazin- Montaigu (I hope I wrote that right). The wine was very very good and light, I loved it! That's about as specific as I get with wine unfortunately. My boyfriend ordered the duck skewers with a peanut sauce and I had chicken with mashed potatoes and gravy. Oh dear lord, when I'm feeling homesick on Thanksgiving I might just book a flight to Paris and have this dish again. It was phenomenal. The chicken was cooked with just the right amount of love! It had a crispy skin and ever so juicy meat. And the gravy- oh the gravy! It was probably the best gravy I've ever had, and it complimented the mashed potatoes beautifully. All I can say is wow. My boyfriend really liked his meal. The duck was tasty and the peanut sauce was very unique. It had extremely bold flavors that were unexpected but very very good. The meal and service were fantastic. I would most definitely come here again. Ich liebe Grizzly Cafe. Das Essen ist mega mega fein. Ich kann nicht glauben wie gut das Essen ist! Ich habe das Henchen mit Bratensauce. Die Bratensauce ist sehr gut und sie ist miene favorite. Das ist kein Thanksgiving hier aber ich kann nach Paris gehen und ich kann das Gericht essen. Ich LIEBE GRIZZLI CAFE. Der Weis ist sehr gut. Wir haben Chateau Grazin- Montaigu und es ist mega fein. Wir kommen wieder.

    Baked Chicken with sweet mashed pots!
    Matthew G.

    Wife and I were wandering the streets in desperate need for food and a drink. We were completely overwhelmed with options and every bar and restaurant were completely packed for happy hour on a Thursday night, which is from 1700-2100 hrs at most places. We stopped and looked at menus at about 15 places and they all began to run together, looking the same. We found Grizzli by chance AND they had a few tables left. Whew! The service was typical, no rush, no hurry to take your order but once ordered the food came quickly! We ordered beers and they hit the spot, cold and delicious. We had the Duck Confit Spring rolls and baked chicken with sweet mashed potatoes. It was VERY good. We would definitely go back but in a sea of restaurants, your options are endless. Bon Appétit

    Cesar salad. Great chicken, parmesan crisp, with a poached egg on top
    Art T.

    Trip adviser says this is a five star. This gets four because I never give five. But the food is incredible. One of the appetizers is artichoke hearts stuffed with some kind of French cheese. Truly amazing, great flavors. Even better if you put a little on your baguette. The Caesar salad with a poached egg on top was also incredible. The chicken seem to be marinated and falls apart with your fork. It includes regular Parmesan snd a fairly large Parmesan crisp that you break up like a little croutons. We could've stop there but we still had two more main courses.The first was the fish tartare and the second was the duck breast. Both were also fantastic.

    Delicious lamb shank
    Jeanette J.

    We ate here twice while staying in Paris. Recommend the Beef Bourgeoning, the escargot, the french onion soup, lamb, and scallop fondue. They have a nice assortment of desserts which are delicious! Anything and everything on the menu is simply delicious!

    Good wine selection. Service little slow. Big portion of food at good price. Try their meat platter with wine.

    Burger grizzli

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    9 years ago

    Buerre Blanc sauce on the fish was amazing, gnocchi was wonderful, helpful waiter/bartender

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    9 years ago

    Super good , nice servers who didnt laugh at my bad french. The salad I ordered was wonderful, tiny roasted potato instead of croutons.

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    8 years ago

    Wait staff incredibly cool. Atmosphere chill. Food delicious. All in all a great experience. Please go and see for yourself.

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    Page 1 of 3

    Grizzli Café Reviews in Other Languages

    Review Highlights - Grizzli Café

    I had the Chicken Burger special and it was so freaking good.

    Mentioned in 2 reviews

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    0.7 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(561 reviews)
    0.7 kmSaint-Michel/Odéon, 6ème
    €€

    I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

    Inside

    Bistro des Augustins - Inside

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    Inside

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(703 reviews)
    1.3 kmBastille, Marais, 3ème
    €€

    My #1 fav classic French dinner we had in Paris. The food and the atmosphere were all great. This…read moreplace seems to be a certified, capital 'e' Establishment here in Paris. Vibey 30 somethings and those of us tourists that have begrudgingly figured it out. It is close quarters inside, but when in Rome. My bestie from middle school and I shared the escargot (bless you) pasta, which was delicious, and the duck, which was exceptional. We split a very fairly priced bottle of wine and ended the night with the scoop of mousse. If they could figure out how to do that intravenously, that'd be great. The mousse reminded me of a great guilty pleasure, which is eating straight out of the can of Duncan Hines chocolate frosting (ask me how I know, I do this often, going to rebrand it to me being European). Loved it here.

    I'd say 3.5 stars but Yelp won't let me! Chez Janou is a…read morevery popular spot - we arrived an hour before open on Sunday evening and were able to get an outside table no problem. The menu features French classics and there are vegetarian options. To be honest, maybe I'm not the best to right this review because French food isn't my favorite - regardless, my main complaint is just that the food lacked the extra flavor I was hoping for but it was still solid. The Ravioli Dauphine was perfectly cheesy, just needed some extra salt. The Chickpea Fries and Warm Goat Cheese were nice starters, and I liked the bread basket that was given freely - especially the inclusion of a walnut raisin bread. NOW, the star of the show and the reason you're probably here: the Chocolate Mousse. Yes it is worth the hype. Only complaint - we had some leftover and they refused to box it for us.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Bread with Chocolate Mousse

    Bread with Chocolate Mousse

    Chez Janou - Dinner area- inside

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    Dinner area- inside

    Chez Fernand - Roquefort

    Chez Fernand

    4.4(296 reviews)
    0.9 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    Food is awesome, love their signature beef dish, too bad our stomach is too small, food is very…read moregood, service is good too ~ love this place!

    May 2026. Popular with tourists. Charming stone wall interiors that is very lively when fully…read moreoccupied. We sat in the back (not the very back), but the front area looks very cozy --mostly reserved for French speakers, it appeared. We ate here twice in one week. Once on our own, and once with friends visiting Paris the same week as us. Two VERY different experiences. The first experience was lovely, friendly, and absolutely delicious. 4.5 stars. Simple classic French cuisine. We shared the mini raviolis stuffed with mushroom and a foie gras sauce. Wow. And shared their famous beef bourguignon. The tender beef, the sauce! I love the way they plate it too. Delicious. And a bottle of Cabernet Franc from Bourgueil (Loire Valley). The second visit (3 star) was very different from the first visit. Less friendly, borderline rude, took a long while for table service even though it was not busy, rolled their eyes about us sharing and at our wine bottle selection. We didn't feel welcomed. Food remains good, but not outstanding. Roll of the dice on service. I'd say if you're in the area and you don't have to wait it'd be worthwhile, otherwise seek a less touristy spot.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

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    Beef bourguignon

    Grizzli Café - french - Updated July 2026

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