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    Grounds for Dismissal Coffee

    4.2 (193 reviews)
    Closed 8:00 am - 1:00 pm
    Updated 1 month ago

    Grounds for Dismissal Coffee Photos

    GROUNDS FOR DISMISSAL COFFEE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Grounds for Dismissal Coffee

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    Egg & cheese with cream cheese :)
    Anna B.

    Stopped here for a quick breakfast with my daughter & it was the perfect way to start our day! I got an egg and cheese bagel sandwich with cream cheese added, which was toasted & delicious! My daughter got a muffin which the staff gladly warmed up for her. It was a nice airy open space, and had a little kids play area on the side which is always nice! Greta experience.

    Flight
    Savanna R.

    A nice coffee spot - definitely on the expensive side. I got the mini flight which was nearly $18. All of the coffees were good, but a little expensive for me!

    Matcha flight
    Karolina N.

    I love flights and GFD Coffee offers both coffee flights AND matcha flights! They offer fun flavors though their website advertises 3 flights menus, one being seasonal, and this was not the case during my recent visit - no seasonal option. The flights are $22 for coffee and $25 for matcha, for the 6oz versions - pricey! The individual drinks and pastries are also on the higher end of coffee shop pricing, which may deter me from too many future visits. One big PRO is the spacious seating and games available! You can easily bring young kiddos here and they will be entertained while you enjoy your caffeinated beverage. Additionally, they have clean bathrooms, free wifi, and free parking. Service was quick as well.

    Building entrance and coffee shop entrance
    Sarretta M.

    Please note - this place can be a little hard to find if you have not been here before or if you use the yelp "get directions" button. I tried that and it took me to the parking garage for this office building, Two Denver Highlands. Also, signage for the coffee shop are Hard to find as well. But the coffee shop is well worth visiting! I wasn't there for coffee, but their menu is diverse and impressive. The staff was friendly and helpful, even as they apologetically explained that their deliveries were late and they only had plain bagels to offer. The space is bright and clean with outdoor and indoor seating . The outdoor seating has umbrellas and a roof to make it more usable in the afternoon. I got a bagel and cream cheese - the bagel was fresh and perfectly toasted. I would definitely come here again to try some of their other offerings and their coffee or possibly chai!

    Breakfast Tacos
    Marissa F.

    I really wanted to like this place but sadly it missed the mark in a few categories. It's located on the bottom floor of an office building so I'm sure it gets busy on the weekdays. But it seems pricey for a daily coffee shop. We went on a Saturday morning for some breakfast it wasn't too too busy but it definitely picked up while we were there. We ordered the coffee flight, a vanilla latte, the breakfast tacos with bacon and a breakfast sandwich on a bagel. These 4 things were $50! The food had absolutely no seasoning to it. My husband said his bagel was barely toasted and felt like he could have made a better sandwich at home. The tacos were bland. Like you could tell just looking at them there was no seasoning to be had here. the hash browns were not crispy, the decision to use a corn tortilla was weird in my opinion. A flour tortilla definitely would have been better. The coffee flight fell short of expectations. 1) I would have liked to pick my own flight. Out of the 4 I would have maybe picked 1 of these myself. There was: Nutella Almond bliss with chocolate cold foam White chocolate with lavender Honey vanilla chai with cinnamon cold foam. There was too much ice in the glasses to get a good sip of the coffee, the whipped cream made it even harder to drink. I got a spoon to stir them up and take ice out. White chocolate and Lavender have NO BUSINESS being together. The Nutella and almond one basically tasted the same. The chai one was good but sweet. Overall eh

    Fall Season Flight
    Yuan G.

    Visiting Colorado and was looking for some matcha. Tiktok brought me to Grounds for Dismissal Coffee. Matcha Flight did not disappoint! Fun, unique flavors that are actually REALLY GOOD. Since we were already there, we also got curious about the Fall Season Flight. Yummy drinks! We bonded over ranking the drinks and ended up deciding that the Matcha Caramel Macchiato and Honey Matcha Latte were the favorites so we had to get more in their regular sizes!

    Coffee flight
    Jessica G.

    The location is pretty hard to find I'll start with that but overall the experience was good love the coffee flights they offer seasonal ones so you get to try the flavors of the season. The smaller size is the way to go! The space is definitely big enough to accommodate big parties inside or outside seating . they have games

    Black coffee with cream
    Cindy S.

    Went to grab coffee and a little breakfast. I had the lox breakfast sandwhich which was a salmon bagel on Asiago it was okay, bigger then what I thought it would be had avocados nice size salmon, capers, cream cheese. My BF had the breakfast sandwhich that had scramble eggs, bacon and cheese on sourdough and it was toasted he said the cheese could have been melted more but over all it was alright. He just got plain black coffee which was free refill and I got white chocolate lavender latte, was good a little to much lavender but I was okay with it. The service was your normal it wasn't busy wait a few for our coffee and good, my bf black plain coffee always comes out last and it's the easiest. Great morning coffee shop in a commercial real state building very chill and a good place to have coffee and hang out they have games you can play plenty of seating inside and out.

    Super cute logo
    Melanie K.

    The coffee is delish. The staff are super but the pricing has become bonkers. It didn't used to seem so high: or maybe I'm just more broke now They have these totally cool looking coffee or Macha flights that would be fun to try for a date with a friend or two.

    Cute thrifted decor
    Anysia J.

    Came in for the first time after moving to this area. Just got some drip coffees and the staff were chill and nice. The shop itself is cute with lots of handmade stuff available for purchase. Definitely interested in coming back to try some of the food, everything smelled so good in there!

    Lucy N.

    We stopped in for a bite to eat because we had seen this place on Yelp. I give the food and drink a 4/5, but the atmosphere at 3/5. It's great for an office building cafe, but not really a destination. The staff was friendly and greeted us nicely, but the sandwich literally took 20 minutes to be prepared and we were the only guests in the establishment. I actually think they may have been out of the ingredients and driven to the store and come back to make it-- it took that long. An ok place if you are willing to wait ..

    Janet D.

    @gfdcoffee is such a great place! Inventive, tasty food and outstanding coffee flights! Located in the ground floor of an office building and has been there since 2019. We met two of the three owners Carissa and Tyler. Wonderful people. You have got to try the Coffee Flight. We had the "Fan Favorite". Oh boy! You're in for a treat! There's two other flights: The "Chocolate Lovers"and the "Seasonal". GDF FLIGHT - FAN FAVORITE * Nutella Latte * Strawberry Shortcake Latte * White Chocolate Lavender Latte * Honey Vanilla Chai w/ cinnamon sweet cold foam FYI: each glass contains * 4 120Z ICED LATTES * 2 SHOTS OF ESPRESSO EACH‍ BAGEL AVOCADO TOAST 1 bagel of your choice split & served open faced. Each side has cream cheese, tomato, sliced avocado, salt and pepper. We recommend adding bacon! TURKEY / BACON / AVOCADO QUESADILLA Turkey, crispy bacon, avocado, & cheese inside of a flour tortilla quesadilla. Great coffee, good food and excellent service!

    Michelle Nam Phuong L.

    One of my very favs coffee shop in the area! Their flavors are always on point and they even offer a very delicious and IG worthy coffee flight (or matcha currently!!). It is located in an office building, you can park basically anywhere in the lot but there are some 30 mins parking in front of the building for the coffee shop. My current go to is their earl white matcha! It is so addicting! But if you are not a sweets type of person, make sure to ask for less sweet. Fun fact: their syrups are made in house! No preservatives! You can snag some too if they have any extra in their fridge section or pre order them on IG when it comes up!

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    Ask the Community - Grounds for Dismissal Coffee

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    Corinne Denver

    Corinne Denver

    4.0
    (740 reviews)
    8.2 mi
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    Corinne is one of those good go-to spots. When we can't decide where to eat, we know it'll hit…read more This time we sat at the bar for brunch, which we don't do often, and Ryan was our bartender. He set the tone right away! Warm, happy to have us there, easy to talk to. I mentioned to my friend that I was thinking about a bloody mary, and a minute or two later Ryan asked if he should get that bloody started. He'd caught it in passing conversation, not because he was hovering. That's a hard balance to strike and he nailed it all afternoon. The drinks were great. Nothing fancy on my end, a bloody mary, a shaken screwdriver. Not too strong or weak. Sounds simple, but a lot of bartenders can't consistently hit it! We all got eggs your way, simple stuff done well. The roasted fingerling potatoes were crispy outside, fluffy inside, super good!! The strawberry jam was giving homemade, but I didn't confirm. Overall, Ryan made the visit. Calm presence, good company, and there's nothing better than a brunch seat at his bar next to those big open windows!

    I have long suspected that restaurants, like people, occasionally wake up convinced the universe…read morehas declared war on their schedule. Corinne, on paper, is a pleasant enough place. It sits conveniently near the Convention Center, possesses a polished dining room, and harbors ambitions that deserve encouragement. On the Fourth of July, however, time itself wandered off to watch fireworks. Six coworkers and I arrived for our 7:30 reservation. We were seated immediately at a comfortable table in the back. The dining room was only about two-thirds full, which made the evening's upcoming mystery all the more impressive. That prompt seating, as it turned out, was the fastest thing that would happen to us all night. Our server greeted us, took drink orders, and brought out some warm Parker House rolls with Amish butter, alongside a bowl of French onion soup. This part was good. The rolls were soft; the soup was rich and comforting. Spirits were high. We ordered our entrees. Then the clocks stopped. Twenty minutes passed. Then forty. Then an hour. At first, we assumed our meals required extraordinary craftsmanship. Perhaps each potato was receiving a heartfelt, individual farewell before being mashed. Maybe the cows for our burgers were being transported from the farm where they source their meat in Wyoming fresh to order. But then we noticed something unsettling: nearly every table around us was waiting, too. Plates were strangely absent across the entire room. We had all been trapped inside an intermission with no second act. Our server, looking more exhausted with every trip from the kitchen, assured us our meals had "just been fired." I believed that he believed it. Ten more minutes drifted by. Our dinners finally appeared roughly ninety minutes after we had ordered. I felt bad for the man. He stayed friendly and professional while serving as the lightning rod for a kitchen catastrophe he had nothing to do with. Sometimes the person carrying the bad news is the one who deserves the most sympathy. The food, at least, tried its best. One of us couldn't stop talking about how excellent the pork chop was. Another declared the salmon outstanding. Three of us ordered the Brush Creek Wagyu burger. Mine arrived a perfect medium-rare. The other two, ordered medium, arrived practically mooing. But after waiting an hour and a half, nobody had the stomach to send them back into the void. They just ate their rare meat and kept quiet. To the restaurant's credit, our server chopped twenty-five percent off the bill without us having to ask. It was a decent, quiet gesture. It acknowledged that the evening had gone entirely off the rails. Corinne clearly has potential. The location is great, the space is nice, and when the food actually makes it to the table, it's mostly quite good. I suspect we simply wandered in on a spectacularly bad holiday evening. Even so, a ninety-minute wait and some undercooked burgers are hard to ignore. I hope our night was the exception, but I'm not entirely sure I'd gamble my evening to find out.

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    Corinne Restaurant - Dining Room
    Corinne Restaurant - Dining Room
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
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    Former Saint Craft Kitchen and Taps

    Former Saint Craft Kitchen and Taps

    3.5
    (110 reviews)
    8.1 mi
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

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    Outside
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    Lamb with carrots and puréed parsnip
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    The Delectable Egg-Denver

    The Delectable Egg-Denver

    4.3
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    Came here with my sister on an early morning and they were able to seat us right away. It had a…read moredecent amount of people for being 9am on a Friday morning. Has a cozy feel to it. We ordered quite a few things because we couldn't decide what we wanted to eat. Might have been a mistake because the size portions were huge! It was great for the price, we had so many left overs. Our waiter was on top of it and made sure that we had everything that we needed. The food was tasty and came out super hot! I would be happy to come back here. Overall 5/5 stars

    We were sat quickly and had great service from the host/waitress, but unfortunately our food took…read more30 minutes to come out after we ordered. This was pretty disappointing as I was really anticipating a great experience all around after seeing the Yelp reviews and getting recommended this place by a local. I was also excited when I saw the expansive menu with lots of great-looking options. The food was also subpar for my tastebuds. The scrambled eggs were lukewarm and lacked flavor. The pancake crumbled as soon as you put syrup and tried to pick it up. The best part was the chicken sausage, which was served hot and not too salty or oily. I really liked the vibe inside, with the open feeling and the red brick interior. There are clean bathrooms. Our waitress was really great - super kind and attentive. Unfortunately the kitchen lacked. It was convenient being able book a reservation, they also have a waitlist that you can join prior to heading to the restaurant. I probably would skip this place if you're visiting from out of town like I am. There are a lot of other brunch spots in the city that I would want to try instead.

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    The interior on a quiet Sunday early morning
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    Death & Co

    Death & Co

    4.2
    (550 reviews)
    8.5 mi
    $$$

    Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

    I had already been impressed by the Death & Co in NYC, so I knew I had to try their branch in…read moreDenver. I was not disappointed. A moody, velvet filled space with a comfortable bar. Laid back vibe and welcoming staff. Nothing pretentious at all. The bartenders were knowledgeable and gave great suggestions. Always stayed on top of my drinks. The thing I like most about Death & Co is the way the categorize their drinks: Light and playful, bright and confident, elegant and timeless, boozy and honest, and rich and comforting. I had the aqua profunda (cognac, St. George basil eau di vie, lillet rose, strawberry, lime, and absinthe). I also had the eight limb daiquiri (rum, Canada aguardiente, Thai tea cordial, lime leaf, and Maraschino). The Blood Oath (mezcal, Vecchio del capo, Calabrian chili amaro, St. Germain Elderflower, lavender, honey, lemon). All were complex and delicious. You could pick out every flavor, yet everything melded together so well. They also have some basic bar food and snacks, but somewhat elevated. I had the D&C Burger and it was juicy, rich, and had some great accompanying fries. I usually try to give a more in depth idea of cocktails available, but Death & Co has such a diverse menu with so many amazing craft cocktails that I can't offer that this time . . . you'll have to go in and see it for yourself!

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    Beautiful selection of spirits and the bar tenders were phenomenal!
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Mushroom Fritter
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    Fox And The Hen

    Fox And The Hen

    4.4
    (403 reviews)
    9.8 mi
    $$

    Yummo! Love the food and the atmosphere. Service was great. Gonna come back again soon!read more

    Great 1st experience at Fox and the Hen. Called before and the hostess was nice enough to put us on…read morea list. There is mainly street parking and we got lucky with a spot just down the street. The restaurant was already busy at 9am and had a long wait when we left. Testament to good restaurant and popular neighborhood. This is a brunch spot so come ready for breakfast and/or lunch grub. We were hungry and tried a bunch. The drip coffee & lattes were delicious (oat milk is available) and come in cute animal cups. We started with 2 of the sausage rolls which are akin to pigs in a blanket but much higher quality sausage in puff pastry served with syrup. Very good but nothing extraordinary. The small bite star is the spicy egg salad on crispy potato. These are divine with just enough spice to balance the creamy egg salad and insanely crunchy and delicious fried potato (like crispy rice but potato) We also shared a muffin of the day which rotates flavors. It was spectacular. The mortadella Sammy was fried and filling with a berry jam, cheese and egg. I had the egg over medium and it was messy in the best way. This is a sandwich to have extra napkins for. I'd 100% recommend it. The avocado toast was tasty and came with poached eggs (you can order one or two). Great food, service and vibes. Note there is a 20% service charge that is separate from tip, Our server did explain it when we first sat down so it wasn't hidden.

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    Inside = packed at 10:30
    Inside = packed at 10:30
    Bobby Flay-Vos
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    Grounds for Dismissal Coffee - coffee - Updated July 2026

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