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    G's Cheesesteaks

    4.1 (77 reviews)
    Open 11:00 am - 9:00 pm

    Order G's Cheesesteaks Takeout or Delivery

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    Yamila D.

    The food and service were amazing! We were looking for something quick to eat before heading to the airport and came across this spot. It wasn't really packed so we didn't wait much for the food. We enjoyed it very much!

    Cheesesteak
    Jeff M.

    G's Cheesesteaks 6 Avenue B New York, NY 10009 Cheesesteak The bread is perfectly toasted and the cheesesteak is well seasoned. The sautéed onions were caramelized to the perfect color. "G" this cheesesteak was amazing! #cheesesteaks #cheesesteaksandwich #gscheesesteak #GsCheese #nyccheesesteak

    Joanne S.

    The most delicious cheese steak new location. Madison square garden. Soft opening perfection. The carmelized onions. Ooey gooey provolone cheese. The freshly baked sesame bread. It works. 2nd time there

    Stale bread fell apart - disappointing
    Kelly J.

    First time visit, went to the counter, sorry we ran out of bread...it was in the early afternoon.....was instructed to come back in 30 minutes. Ok to help a new business , I came back 30 minutes later. Then the new new wait began, the sandwich finally arrives 20+ minutes later, the bread is not oven fresh, it's stale and nearly non edible, the sandwich had no flavor, oddly enough. Even after adding my own Maldon salt, it still had no flavor. And I ordered it with lettuce and tomatoes, and they had no tomatoes and never informed me just sent it out with lettuce.. sandwich was as dry as an old boot. Sorry I tried to love G's but it was like bad chain food not a yummy local spot.

    Truffle Wiz Wit. $16.99. Very nice. The truffle wasn't overpowering. A richer option
    Glenn C.

    I was here with a friend a few months ago where we shared a couple other excellent cheesesteaks. I'm not exactly sure the reason why this place hasn't gotten the press some of the other cheesesteak places but they should definitely get it eventually as the quality is great, the portion sizes are more than large enough to justify the price point, and they have enough variety in the menu even for a place that specializes in cheesesteaks. The people in front were friendly as well. As there were two of us, we decided to split two and take home whenever was left. The former, which was my choice under G's Best, was the Prime Rib Steak with portobello, brown gravy, marsala sauce, and melted provolone for $17.99 making it I believe the priciest of the cheesesteak options. We got it with cooper sharp instead as I heavily prefer cheddar over provolone and it was excellent. The steak was thick but tender and the mushrooms added some texture. The marsala was solid with more flavor coming from the brown gravy and the mixture of brown gravy and cheddar was delicious though I think it would also work quite well with provolone also. This was excellent and I would order it again. The other person went with the Truffle Wiz Wit with fried onions, cherry pepper mayo, cooper sharp, and black truffle wiz on a seeded roll for $16.99. I was happy that the truffle flavor was present but not overpowering as I usually dislike most products made with truffle oil for this reason. This instead had a good balance with a light flavor of truffle along with the richer cheese flavor, mayo, and onions. This was also very tasty with the steak again having good texture though I preferred mine slightly. This was an excellent cheesesteak place and miles better than most others I've had before. I would probably get the onion marmalade steak next time or go back with the portobello but most of the option sound great. Go here before there's lines as there definitely should be.

    Jordyn W.

    stopped here on the way to the subway heading home & i'm so glad i did! ordered the classic cheesesteak & it was amazing!! the beef was spectacular with the cheese & onions. a big cheesesteak for the price, 1 is enough to share for 2 people. awesome decorations inside & staff were friendly! would definitely recommend to anyone! thank you

    The Classic Steak
    Elayne W.

    Absolutely amazing cheesesteak! I got the classic which came piping hot completely smothered in cheese. I love that they cooked the steak with the cheese because it all melts perfectly together. The bread also held up well and didn't get all soggy. These are definitely on par with the cheesesteaks found in Philly, just a little more expensive because it's New York. There are also plenty of tables inside with a clean bathroom and quick service!

    Classic Cheese
    david l.

    G's has a solid classic cheesesteak with the wiz cheese and the Cooper sharp. They don't skimp on the cheese. I wiaited a bit for it to come out, 20 mins to be eaxct but it came out piping hot. It was worth the wait.

    Cooper Sharp Steak
    Brian U.

    These have to be the BEST!!! Philly cheesesteaks in NY. We ordered from G's for lunch at work. Most of my coworkers got the classic steak which is a can't miss. Since I had the classic previously I ordered the Cooper Sharp steak. The meat was seasoned perfectly not overly salty. The bread was magic, lightly toasted and holds the cheesesteak just right. The hidden gem at G's that you must get is the cheesesteak egg rolls which they cut in half and are perfect for sharing.

    Exterior
    Ruwan J.

    The Classic Steak: 4.5-5 stars Cheese Lover Fries: 4 stars stopped at G's Cheesesteaks on Halloween night to pick up a late dinner. G's Cheesesteaks serves up a menu of cheesesteaks (beef or chicken); cheese fries; chicken cutlet sandos, burgers, and more. located in Alphabet City on the corner of Avenue B and Houston St. it's a fairly new spot in the neighborhood. the interior is colorful, well-lit, and clean. there's a good amount of tabled seating, considering it is a medium-sized space. beverage wise, there are soft drinks and several beers on tap. ordered a Classic Steak (chopped Ribeye, fried onions, Cooper Sharp cheese, Cheez Wiz, on a roll) plus Cheese Lover Fries (Cooper's Sharp cheese, Cheese Wiz, bacon crumbles over French fries). the cheesesteak is legit good and made-to-order on the grill. really thin slices of grilled ribeye steak that has melted mix of cheese wiz and cheddar cheese and grilled onions--all sandwiched up on long soft roll. honestly, the cheesesteak is excellent. you can taste grilled seasoned beef (not dry at all, full of savory juices) melding with the sharp melted cheddar, the smoothness of the cheese whiz, and the caramelized softness of the grilled onions. beyond that, the rolls is so good--it's soft yet firm and absorbs all that beef, cheese, and onion goodness. the roll has to be freshly baked bc it really takes the cheesesteaks to a higher level. the cheesesteak being made to order makes the cheesesteaks also excellent because they come hot off the grill , get wrapped and bagged, and then ton you. there's is a bit of wait bc nothing is precooked but that is also why everything tastes so fresh and flavorful. Cheese Lover Fries were good. basically it's cheese fries with bacon crumbled over it. the French fries were super crispy and soft inside. the melted cheese sauce of Cooper's sharp & Cheese Wiz is rich, smooth, and what you want smothering the fries. tbh, i am a fan of bacon (ALWAYS) but it adds way to much saltiness and kinda takes away from the goodness of the cheese fries, themselves which are tasty by themselves. between the fries getting season plus the bacon, it makes it a little too salty for my preference. if i had to order it again, i would do so without the bacon. the service is very chill and hospitable. when i was there to pick my takeout order, it was clear they were getting ready to close up but my cheesesteak and fries were not rushed or anything and the quality of it was really good. I i could feel the heat of the sandwich and fries outta the bag. it was still plenty hot when i devoured both! great addition to Alphabet City and a delicious one at that. if you're a fan of the cheesesteak and are unwilling to drive to Philly...you have a quality option in NYC.

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    6 months ago

    Their cheesesteak is top tier. Kind of out of nowhere. Should get more publicity. Haven't tried anything else, but will soon.

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    10 months ago

    I like the cheesesteaks here, a bit of a travel from where I live but sometimes its worth the trip.

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    P.J. Clarke's

    P.J. Clarke's

    3.7
    (1.2k reviews)
    2.7 mi
    $$$

    My friend and I came to PJ Clarke's to watch the Knicks in the NBA Finals, and despite the…read moredisappointing outcome of the game, we had a great night. We were thrilled to find two seats at the end of the bar when we arrived. As luck would have it, the two gentlemen next to us eventually left, allowing us to slide over and enjoy an even better view of the TV for the rest of the game. I started with a Tito's and club soda, but unfortunately, something seemed off--perhaps the club soda was flat. The drink just wasn't good. To their credit, the bartender took it back without hesitation and was very accommodating. I then ordered a Negroni after the woman sitting next to us highly recommended it. I don't usually drink gin, but this cocktail was absolutely delicious and changed my mind. Since we were there for several hours, we shared an order of zucchini and eggplant chips and happily snacked on them throughout the game. The atmosphere was comfortable and welcoming, with a nice mix of ages and people enjoying the evening. We made sure to leave our bartender a generous tip since we occupied our seats for the entire game. Even though the Knicks didn't pull out a win that night, we certainly didn't leave defeated. I'd happily return for another game, cocktail, and fun evening out. And maybe even get dinner there. Little did I know there was another big room in the ack once you past the restrooms. They were having a thriving business there!

    Always been a fan of PJ Clarke's! I used to always catch the tall brunette male bartender who gave…read moreexcellent service. He was constantly busy zippin around but maintained a nice demeanor and made everyone feel welcome! Must orders of mine: the burger! Although small, it comes out piping hot and the fresh white onion between the bottom bun and burger is awesome because it doesn't make the bottom bun soggy and catches all the juices from the actual meat. Love subbing the fries for a Caesar salad! Standout appetizer is the fried zucchini and eggplant with tzatziki-- crispy, hot, juicy and I get it every time!

    Photos
    P.J. Clarke's
    Seconds in this pic - Lamb Chop, Smoke Salmon, Zucchini Chip, Avocado Toast, Chicken on a Stick.
    Seconds in this pic - Lamb Chop, Smoke Salmon, Zucchini Chip, Avocado Toast, Chicken on a Stick.
    Al fresco dining option

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    Al fresco dining option
    Monkey Bar

    Monkey Bar

    4.3
    (504 reviews)
    2.7 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread

    G's Cheesesteaks - cheesesteaks - Updated July 2026

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