Woke up at 5:55 AM PST in order to make this reservation... but overall glad I was able to. The…read morepull apart truffle monkey bread was our initial reason for coming, and although the price point was quite steep, I would say it's worth the try. The bread was fluffy and not dry, which I had seen previous reviews say before. Paired with the creamy truffle butter, it had a luxurious mouthfeel. My favorite was the pork chop (cognac, sweet prunes, bacon, rosemary) -- the sweet and soft texture of the prune was melted in my mouth like fat, and the pork was tender, with the rosemary also coming through. The vodka rigatoni was a skip, somewhat bland and one-note, we ended up putting some of the truffle butter and garlic aioli from the fries to make it more flavorful. This was especially in contrast with the spicy shrimp pasta which was much tastier. Also got the strawberry vacherin (strawberry ice cream, meringue, vanilla whipped cream), it was my first time having this dessert. The tartness of the strawberry was great with the fluffy meringue and the sweet ice cream. Service was extremely attentive, and the restaurant is beautifully decorated with moody lighting. Although the space was packed, it didn't feel too loud or crowded. We spent about two hours and didn't feel rushed.

I had such a hard time getting a reservation here! I think they have more availability during…read morelunch, but the dinner reservations are so hard to grab. I went on a Thursday night, and the place was absolutely packed. The front feels more like a bar/casual area, while the dining room is tucked toward the back. My reservation was at 10:15 PM, so I actually had a light dinner beforehand and ordered a little lighter than I normally would. I got: - Truffle Monkey Bread ($34.99) - Prime Rib French Dip ($39.99) - Pommes Frites ($13.99) - Banana Split Sundae ($24.99) I thought the prices were definitely on the higher end when I first sat down, but the Truffle Monkey Bread is divine! Honestly, it's probably in my top 3 bread experiences of my life. If you love truffle, butter, cheese, and basically everything good in life, please get this. It comes out slightly warm and is just incredible. I will probably dream about this bread. The French Dip was good, although it was a little too salty for me. If I get the chance to come back, I'd probably try one of their actual steaks instead. The pommes frites were super crispy, basically McDonald's fries but elevated. The Banana Split Sundae was so pretty. I loved how they placed all the little treats around the crevices/imprints of the dish (not sure how else to describe it ). It's huge, though, so definitely don't expect to finish it yourself. I'd recommend sharing it with 3+ people. I was also celebrating an anniversary, and they brought out a strawberry scoop for us. It tasted homemade and really fresh. I could actually see pieces of strawberry in it, which I loved. The restaurant is definitely on the pricier side, and getting a dinner reservation can be a struggle, but I'd absolutely go again if I got the chance. The decor is cozy and upscale, the food was excellent, and the whole place has a really nice atmosphere. My only real complaint was that our waitress kept pushing us to order more, which got a little annoying, especially since we had already ordered quite a bit. Overall: expensive + difficult reservation, but absolutely worth trying. And please get the truffle monkey bread.

My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

Midtown between 5th and 6th is mostly sad salad chains and tourist traps, so Valerie is doing more…read morework than it should have to. Went today, pre-theater crowd already forming at 5. It's better than it needs to be, which in this neighborhood counts for a lot. The room is the star. Brass, smoked mirrors, marble, wallpaper with burlesque dancers, very Gatsby cosplay but done with actual money. Think the Campbell at Grand Central, minus the $28 martini attitude. It's also LOUD downstairs. Ask for upstairs if you want to hear your date. Gin is the program here and they take it seriously, house-infused bottles paired with specific tonics, not an afterthought. My G&T was legitimately well built. Food from chef JC Colón is better than cocktail-bar standard: truffle fries in duck fat are worth it, the lobster mac at $31 is rich and fine but you've had it before. Skip dessert. The steak frites at $48 is where I'd tap out, that's real-restaurant money for bar food execution. Here's the move though: weekday happy hour, 4 to 7. Dollar oysters and $13 cocktails in a room this pretty is one of the best deals in Midtown, full stop. Service was warm and fast even slammed. Not a destination, but if you're near Bryant Park or seeing a show, this beats everything else within five blocks. Book ahead, walk-ins were getting turned away by 5:30.

Great environment food is incredible and friendly service must go always fun and happy hour is busy…read moreso get there early

After shopping at Macy's in NY, if you develop an appetite and just want a chill vibe this spot…read moredoes not disappoint!!! The Happy Hour only includes drinks but the appetizer menu is great as is with selection and prices. Many drinks to choose from. The service was excellent as well.

Figured it's been a year so I'd update my review. Overall the Corner Store is still hard to get…read moreinto and still worth the hype, although portions have definitely shrunk. Did an earlier dinner on a Saturday with a friend at the bar. We got some similar items, some different. The thing I kept the same was my martinis and all three (sour cream and onion, tomato, and espresso) were just as amazing as ever. Food-wise, I stuck mainly to the classics with one new dish: - Pizza rolls: Very good but 3 pizza rolls for $20 felt small to me. I feel like I remember seeing others served more when I've gone in the past, but not completely sure. They're nostalgic and fun, nothing to die for. - Fries: Great as ever, we opted for just one of the sauces (avocado dill). - French Dip: This used to be cut in 3 pieces and now it's 2. Works well with a duo but I do think it's actually a little smaller now than before when I compare photos. - Samoa sundae: Still amazing, still so so worth. It was fun going with a friend who hadn't been before and seeing the joy upon trying the dish! Bar service is friendly as always and they do a decent job moving you along to ensure the necessary turnover without feeling too rushed.

Finally was able to secure a reservation thanks to the concierge where I was staying. Was it worth…read moreit? After greeting you as you walk up, the first question the door guy asks is if you have a reservation. After being let in (once you said yes), there is a another line at the host stand to verify the reservations, then to be seated. This area is a narrow space between the bar and the staff behind the podium so there will still be a smaller wait outside for those waiting to get in due to tight space. Once seated, the bartender Meaghan came over immediately to greet us, offering sparkling, still or tap water. Alongside your glass, there was a selection of citrus (lemon/lime/orange) or cucumber to add which was a nice touch. Although I already had an idea of what I wanted, I went a completely different direction once she mentioned the off-menu selections. This ended up being the heirloom tomato salad (I know, when the heck have I ever ordered anything like this) which was $20, and a side of their hand-cut fries, $13.95. You are to order everything at once, and they course it out accordingly. The people next to me ordered a lot of food; most of it the popular items which I veered away from with the exception of the fries. The party on the other side went with two items I was considering prior so it was nice to see what these looked like up close. The tomato salad was very good! I normally scrape off onions but I actually ate all of them and the taste didn't 'stay with you' which I was grateful for, while the basil flavor was a nice contrast. These were the larger beefsteak style tomatoes so I was fork and knifing this dish. I will admit this, along with the fries, were a little more salty than what I am used to but it was delicious overall. I almost considered a sauce with the fries but they honestly did not need it; the flavor was more than enough on their own. Wasn't planning on it, but I ended up adding the apple hand pies ($19) which were pretty good. They didn't have anything really chocolate-based, so this was the next best thing. Since they come in an order of two, I ended up taking the other hand pie to go. Restrooms are right past the bar, down a flight of steps and there are two single-sex doors. If you are seated at the bar, you pretty much have no reason to go past that into the dining room so it felt like a subtle off-limit area (and staff was there to direct you where to go). Truth is, I really didn't want to like this place. I didn't want to have to deal with scoring a reservation in the future however the food I had was decent (and there are still some items I want to try), service from the doorman, Meaghan, the food runners, and hostesses was fantastic, and the atmosphere was great. You may also end up talking to fellow diners comparing dishes, and it made for an enjoyable experience all around. I'd say it was worth it.

Came in for dinner at Da Andrea while visiting from LA and left thinking about the service as much…read moreas the food. Yanny took care of my table and he was excellent! genuinely one of the best servers I've had in the city. Everything moved at the right pace. Courses came out exactly when they should have, nothing sat waiting, and my water and drink were never empty. He checked in at the right moments and then let me enjoy the meal instead of hovering. Every question I had about the menu got a real answer, and anything I asked for showed up quickly. What stood out most was the attention to detail! he noticed the small things before I had to ask, and it made the whole meal feel effortless. That kind of service is a skill, and Yanny clearly has it. If you're eating here, ask for him.

The pasta was very fresh and the service very welcoming! The restaurant ambiance is great for big…read moregroups and couples, really an easy pick for dinner!

Our server Nahid was AMAZING!! He was so attentive and brought everything out in a timely manner…read more When I needed my coffee remade, he took it back with no question and brought out a fresh cup with a smile. Not to mention the food at The Ellington is always so yummy. Would definitely eat here again, and I hope we have Nahid as our server again :)

Food was delicious and our waiter,N Nahid was very attentive, courteous, professional and pleasant…read more The service could not have been better.

Great service, fast and delicious. Yum! The music was great too, they played some eighties stuff.read more

Don't always believe Yelp reviews--especially coming from a Yelp Elite--so let's set the record…read morestraight! First off, just a quick note for anyone looking: this restaurant is not halal. Aside from that, we had a fantastic experience here at Friedmans Herald Square near Penn Station. They were playing Hilary Duff music, which was such a fun touch since they often match the vibe of whatever is happening at MSG! They even had special Hilary Duff mocktails. The atmosphere is super sweet and cozy. The restaurant was empty when we first walked in, but the second we sat down, it completely packed up! The waiter was very friendly, and even though they weren't able to split the check at the table, they did provide an itemized receipt to make figuring it out easy. The food was great overall--the Mac & Cheese bites and the corn were especially good! We also tried the cheesecake and molten cake. Plus, the neighbors sitting next to us were so sweet. A wonderful spot with a fun vibe!

Busy spot near Hudson Yards with delicious food - glad we had a reservation. The weather cooperated…read moreand we were able to enjoy their large outdoor patio. 10/10 recommend starting with the dip tower; the whipped ricotta and kabocha squash dips were my favorite, and I loved that they offered pita and veggies for dipping. We shared a few other things, but be warned (in a good way) that the Moroccan Fried Chicken for Two serves WAY more than two! Service was attentive and we didn't feel rushed. Although it was a little pricey, I'd definitely go back.

My friend and I came here for brunch last weekend and it didn't disappoint. Yes, it's in the Hudson…read moreYards area, so not super appealing location wise, but the restaurant itself is beautiful. We were seated right away and our server was so kind and attentive. My friend ordered the espresso martini which she really enjoyed and I got one of their NA drinks, which I found very refreshing. For food, I ordered the everything brunch borek which was delicious and came with smoked salmon and dill. My friend ordered the smoked salmon baked eggs and a side of the Brussels sprouts and she liked everything as well. I would definitely come back here again to try their dinner menu or just to come for a drink if in the area!

A must visit while in New York when going to the theatre or just looking to have a great dining…read moreexperience. Miss Nellie's has beautiful decor and charm. Very comfortable and welcoming atmosphere. I ordered the Filthy Martini. So good! The blue cheese stuffed olives were delicious. Brunch Menu. My main dish, I went with the double smash burger. Upgraded the fries to parmesan truffle fries. It was delicious! I would like to come back again, especially to try the dinner menu. Overall, great experience, and very satisfied.

Post theatre "Harry Potter and The Cursed Child" dinner in Theatre District. On a whim, I enter…read morewithout reservation, without judgment, without expectation and without willing to wait for it. Miss Nellie's is a very relaxed casual atmosphere. Dark and very low lighting. Customer service is attentive as I was greeted by the hostess upon entry in a bar parlor style seating area. I did not lie in wait for a table. I was promptly seated at a high table in the dark. I did not need a booth. I was willing to be seated at the bar counter. Facilities are relatively clean. Double Smash burger $26.00 Features two thin, crispy beef patties immersed in iceberg, pickles, caramelized onions, American cheese, special sauce with French fries The burger was average as I did engulf within minutes to satisfy my hunger pangs. There were minimal lettuce and seemingly no pickles. Intimate and casual atmosphere does not make the optimal lighting for visual assessment. My male server stated "it is really not two patties, but it is one large patty separated into two." Truth: it is two thin beef patties. It was good, but not juicy filled with intense flavor for seasoning. The French fries were somewhat burnt because it waa hard. At the bottom of the sales receipt there is a suggested gratuity in intervals of high intensity extortionate 25%, 22% and 20% where customers do not have to perform math calculation. I did obtain my sales receipt as keepsake. Business cards are available for grabs.

Lillie's is always a good place to stop in for a drink. The flower decor changes…read more We sat at the bar and had a hummus plate which was a decent portion and tasty. Bartenders are attentive even when it's busts

Absolutely awful experience. Never again. Do NOT recommend…read more One of the staff, in charge of refilling water, spilled water on our table multiple times. I watched him spill on other tables as well. He never apologized. He never wiped it up. Then 4th time he filled our glasses, he spilled the water on my wife. He did not apologize. He did not even acknowledge it and it was very clear that he noticed he did it. My wife, quite restrained, let our waitress know what happened. Her response: "What do you want me to do about it?" My wife said that he should not serving water if he doesn't know how to pour it properly. The waitress, moments later, told him what we had said, merely inches from our tables. Beyond awkward. And, instead of coming over and apologizing, he simply never returned to our table. No more water. The waitress had an attitude with us since we sat down - no idea what we could have done - unsure what was going on - but it was beyond unpleasant. Most of our "table conversation" was about how lousy the staff were acting and how uncomfortable we felt along with how much we couldn't wait to leave. We had shared an appetizer and had no interest in ordering anything else after that. We paid. We left. I feel stupid for tipping them.