E.A.T. is the third breakfast spot for Dave & Marty Richardson. They own the Nestico's Too diner in…read moreFairmount and the nearby Rise & Grind cafe. They also own Chelsea's Restaurant & Bar located across the parking lot from E.A.T., at the corner of Velasko Road. This 1,600-square-foot café is a cross between their full-size diner and the coffee shop. A counter stretches the length of the front windows with tall stools and plenty of charging stations for electronics. The dining room also has eight tables that each seat four customers. My wife and I met some friends at E.A.T. for the first time recently. It's a nicely decorated cafe, plenty of parking lot spaces available. We were able to easily get a table for 5. We all placed our orders, which were brought quickly. I ordered the chicken & waffles special, while my wife ordered the country biscuit dish. The chicken & waffles was said to have a hot honey maple syrup, but there was no heat to the syrup at all. The chicken was chicken tenders, which was fine, but they did not have a very good texture - they were somewhat rubbery and full of tendon. My wife enjoyed her biscuits, but her, and the rest of the table, agreed that their home fries were undercooked and grainy. We also tried their Lucky Charms special latte, which was good. Prices were decent, employees were mostly friendly. Not sure it's a place we would go out of our way to give another try.

Such a cute little Cafe with unique menu items and great coffee by Recess! You order at the counter…read moreand the kitchen staff kindly brings your order out to your table. The interior is so thoughtfully decorated and the food portions are generous! Definitely recommend.

The food is not good. I bought food here a couple of times and I gave them a second chance maybe…read moreeven a third chance but it does not taste like authentic Puerto Rican food. A lot of the times the food taste like it's been there all day. I ordered the potato fritter and the empanada and it had no flavor. The empanada you could tell that they use some cheap type of cheese like the sandwich, one. The potato fritter tasted like nothing. And trust me I know about Caribbean food because I grew up in Puerto Rico. This is not it.

Another Delicious meal! I tried the cube steak, with yellow…read morerice and beans. Make sure you get some liquid from the beans. And some of the liquid from the steak, so much flavor to spoon over the rice. The portion of meat was very generous. I also got a freshly cooked chicken and cheese empanada! It was hot, crispy, large and loaded with filling.

Just ordered red curry and jasmine rice to-go. I advised that I was gluten free, and dairy free and…read morethe nice employee over the phone verified with another employee before continuing. The food was delicious. I ordered it medium spice and it sure was! Parking can be tricky in this area. The restaurant seemed clean and nice. The employee at the front desk was friendly. The price was ok for the portion. My jasmine rice container was only 3/4 full which I found odd. Overall, I would return and try other menu items as well if they work with my diet.

Is it everything I wished for? Not quite but it's a solid Thai restaurant which I hope does well…read morebecause the family that runs it are very nice. It seems most of their business is take out. Got there a little past 7 on a Thursday and was the only diner in the restaurant. The interior is dated. Had the Hot Basil with beef and Pad Thai with chicken. The spice level wasn't high. They seem to do much better with chicken than beef. I would get the Pad Thai again.

Last Delicias has always been one of my favorite local Caribbean resturants…read more The food is always cooked with love, prices are more than reasonable and the quantity of food is always great. Lately I have been taking advantage of their $7 meal deals which are super convenient when you are a foodie who's sticking to a budget. Customer service is always friendly and respectful. There are a few tables for those who choose to dine in.

I understand that things happen, but the service today was unacceptable and left a really bad taste…read morein my mouth. I work hard for my money, and if I'm spending $20 on a meal, I expect better service and fresh food. If I had time I would have went elsewhere but I was rushing to work. But never again.... Normally I would give 5 stars but not with what I received.

Best lunch in Syracuse! Great staff and awesome food and prices! Great sandwich with fresh bread…read more Nobody should keep this place a secret!

Good place to grab a sandwich or a wrap or they also often have lunch specials such as the lasagna…read moreor pulled pork and both are very good. Best time to go is before 1130 or after 1230 as it gets very busy. I often get the turkey wrap which is good. Their soups are also good, they have a few to choose from. It's a small area not a lot of sitting room and is pretty busy during peak hours so can get crowded and loud. It is a good place to grab take out. I visit often and will continue to.

Firekeepers is an amazing little gem of a diner. The breakfast menu has some great food options. I…read morereally like the Frittata: $11.75 Scrambled eggs, sausage, peppers , onions, mushrooms, broccoli,pepperoni , and home fries. Served with toast. The portions are large, prices are great and has a diner like atmosphere. The waitstaff is attentive. And friendly.. just remember that they are a cash only establishment.

Dined with my brother and our wives for lunch. Ordered the fried haddock sandwich with…read moremac-n-cheese. So good. Next time I'll order up a hot turkey sandwich. So tempting. Support local. Go here.

The birra tacos are delicious definitely worth taking up arms for. And they have a cool river deck…read moreto eat and drink alfresco

Kelly Metrick, her mother, Michaelene O'Connor, and restaurateur Saul Leon started San Miguel on…read morethe northside of Syracuse several years ago. The mother-daughter duo met Leon in their hometown of Waterloo. He had opened a Mexican restaurant there, and the food was so good that Metrick urged him to partner with them to open San Miguel. San Miguel quickly became popular, especially among young professionals and Syracuse University students, who would often rave about San Miguel's food, how it's all made in-house, right down to the chips and salsa you're served when you first sit down. The move to Baldwinsville had been in the works for months, and Metrick had hoped to keep open the downtown location. The restaurant at 425 N. State St., however, became part of a state-designated orange zone because of the coronavirus, so all indoor dining had to cease, and Metrick decided to close down and focus solely on the new location, which now occupies the former Muddy Waters Kitchen & Bar, on the banks of the Seneca River at 2 Oswego St. My wife and I were regulars at the original San Miguel on the northside from the time it first opened. Loved it every time we went and we recommended it to all our friends, so we knew we had to try the new location, especially since we live closer to the new location to the old. There's definitely a lot more space. The downtown restaurant seated 91 customers; the Baldwinsville location can accommodate 300, which includes outdoor seating with a waterfront view. The space is decorated nicely. We were sat right away. Chips & salsa immediately on the table as usual. My wife got an order of nachos while I went with the Godzilla Dilla. Everyone was delicious as usual, pricing was what I'd expected, service was fast and friendly. No difference in the quality of food from when they first opened, so we'll be back.

Great restaurant. Emily was a very friendly and kind server. Definitely would eat here again.read more

Food is yummy. Salsa is really yummy! The staff treated me pretty well. If you are lucky enough to…read morego on a week day in the early afternoon, the atmosphere is consistently very peaceful. I like it a lot here.