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    Guadalajaras Restaurant

    2.9 (74 reviews)
    ModerateMexican, Seafood
    Open 6:00 am - 9:30 pm

    Guadalajaras Restaurant Photos

    GUADALAJARAS RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Oysters !

    First off, they have moved and their current address is 397 Broadway st, which is only 5 minutes away from the listed address. The menu here has changed as well due to covid. Only the listed foods are being serviced plus tacos. The food here over all is pretty good. I got a dozen or oysters and my partner got the fish tacos.

    Beef enchiladas. Very good.
    R H.

    Great enchiladas. Loved the chips and salsa. They put refried beans on their chips. They give you a red salsa which is kinda spicy and a green one which is milder. I had the enchilada plate and loved it. Wife had shrimp cocktail and a lemonade. The Bill was $30. That probably would have been $50 at Jalisco's. The waitress did a great job. Also they was a guy singing Mexican music, and he had a pretty good voice.

    Melissa K.

    If you are looking for delicious authentic Mexican food, great service and festive ambiance then you have come to the right place. We came into town to visit out friends and they recommended this joint. We were pleasantly surprised when the atmosphere and cool decorations, truly made us feel as if we had already crossed the border to Mexico. There was a live band playing mariachi the whole night (Saturday). Everything we ordered was amazing, from the Guacamole, the ever so refreshing Michelada, fried red snapper, steak and fajitas. You cannot go wrong with anything you order on their menu. It is pricey but it is only because the portions are super big and can be shared by two easily. Service was great, our waitress was extremely attentive and frequented out table all through out the night. My only complaint is that the music was so loud that we had to shout to hear one another. Restaurant have to be mindful when they have live music, they have to remember that if the patrons came to listen to music then they would go to a concert, not a restaurant.

    Machaca taco plate. 3 mini, flour tortilla burritos along with rice, beans, and "salad"
    Sabee B.

    Food may seem pricey, but you get generous servings for sure. Service is somewhat lacking, but maybe it's because it was a Sunday and Sundays happen to be busy. We were asked to move to accommodate a larger group; my mum was stepped on by our server who didn't even notice, muchless apologized; and when we asked for a refill of the small bowl of chips with refried beans, they served us another small bowl, but instead of the smooth, refried beans that topped our first batch, we were given a heavy lump of overcooked, crusty, refried beans. Note so self: don't ask for refills on chips. My parents were pleased with their appetizer of 6 yellow peppers stuffed with shrimp (they got 3 fried and 3 roasted). My sister ordered an Imperial Valley creation: The Special Quesadilla (no longer on their menu, but still available). Basically, ooey, gooey cheese inside a light, flour empanada that's then deep fried. Very tasty, especially with their roasted homemade salsa. Must try. You can even request it with asada meat inside n_~ Parents were happy with their entrees: campechana cocktail and shrimp soup. My sister had the beef soup, and I had the 3 machaca tacos plate: be warned, its more like 3 mini burritos...and yes, they use flour tortillas. I wish it said so on the menu because I prefer corn. Horchata is homemade. Good flavor, but a tad bit on the sweet side for me. Overall, the food is good, but service leaves a bit to be desired.

    Fajita's mixed
    Adnan A.

    Food is pricey for the quality. I ordered the mixed fajita's and to be honest you can get better fajita's at any chili's location. Surprised with this location being so close to Mexico that the Mexican food should be above par but to my disappointment it was not. On the plus side our server was great and the restaurant is huge so if you have a big group they will be able to accommodate almost any size. Just be aware that parties of 8+ they will not separate the bill.

    Large shrimp cocktail
    Eliel C.

    I'm from San Diego. Stopped here for dinner. Had their Chavela, Shrimp cocktail, oysters, and agua Chile Verde... All where better than anything I've tried in San Diego or north of the border. Best Mariscos ever! Loved this place.

    Chimichangas

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    12 years ago

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    12 years ago

    Great food great people. A lunch to remember. Couldn't do a damn thing for the rest of the day. Nuff said.

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    8 years ago

    Absolutely wonderful I got the Kearny Asada plate it came so fast it was delicious and the tortillas are to die for highly recommended

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    13 years ago

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    13 years ago

    Every time I have been here they don't clean the shrimp! Much higher quality other places.

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    9 years ago

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    14 years ago

    good food, the server was very nice. Live music in the evenings Thurs-Sun

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    11 years ago

    Had a good experience at Guadalajara. Food was very good and the service was very good also. I would recommend this place to my friends.

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    12 years ago

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    14 years ago

    Horrible service sat for 20 minutes and finally walked out. The entertainment was good.

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    Page 2 of 2

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    Antojito Como En Casa

    Antojito Como En Casa

    4.5
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    1.4 mi
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    The food here is amazing! I would be a regular customer, if it wasn't for the fact that i live in…read more LA. Christina our server was very attentive and told us about their new daily specials. Friday's special was 2 tacos Dorado rice and beans, or an asada quesadilla with a side of consome for 12.99. You are recieved with complementary chips and salsa which were delicious! I am looking forward to visiting again before I head back home.

    Don't you just love it when a restaurant gets things right?…read more Owners Roberto and Rina ("Reina") Perez have figured out how to prepare and present home cooking in a commercial setting, and, in doing so, have shown that they understand the importance of "home" in that construct. Some of this is no surprise to me. Reina is cousin to Rodnia Attiq (nee Navarro), who, with her mother Rosario Sotelo owned San Diego's El Borrego for almost 25 years, until they closed their business at the end of 2025. Having been welcomed and fed many times with homely care at El Borrego, I'm not surprised that the family connection - and the warmth and hospitality included in it - extends to Cousin Reina. If you're having a bad day, it's worth dropping in for a bite to eat just so you can say "hi" to her. Between the food and the greeting you'll receive, you'll leave feeling better about things. So what to eat? Depending on the time of day and how hungry you are, you'll be pleased with Cazuelitas; Pozole Rojo or the herby Guerrero-style Pozole Verde; hearty Tlacoyos; large Enchilada plates; or probably my favorite Mexican dish, Mixiote de Borrego, which is lamb that's spiced, marinated and slow-steamed until it falls off the bone. I've eated most of those things and seen the rest on my fellow diners' tables. Especially now that El Borrego is gone, if El Centro wasn't a two-hour drive from my house, I'd be a regular, so that I could continue sampling the superb and wide-ranging menu at Antojito Como En Casa.

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    Antojito Como En Casa
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    Perlita's Mexican Food

    Perlita's Mexican Food

    3.8
    (9 reviews)
    0.4 mi

    I will begin this review rating their food. Everything we ate was great and had good flavors (the…read morebirria needed some salt but no big deal). The food took about 15 minutes to come out (we visited on a Friday evening). Everything was hot, tasted freshly made and were a good portion. They didn't have a few items on the menu including beans. The reason for the lower rating was related to their service. This is a big factor in whether someone will come back and should be a high priority for any establishment. The waitress staff didn't give off a welcoming feeling that you would expect from a restaurant wanting to build their clients. They were not rude or inattentive, but rather made you feel they were annoyed by having customers present. I don't believe it was intentional or that they realized it but if this were improved, I would definitely have rated this higher. The restaurant is small but I felt it was the right size with nice decor. Music was playing, for background, at the right level. I'll end my review by mentioning that their prices were very reasonable. Our bill came out to just over $40 for a party of four. We liked the food and will probably eat it again; however, we may consider takeout.

    Ordene un menudo y la verdad no sabía bueno y la carne dura. Mi acompañante ordenó una limonada que…read moretardaron en traer por qué no estaba preparada. (Había pedido horchata primero pero no estaba preparada). La comida en general muy mala. El servicio de la mesera ME ENCANTÓ muy amable y cortés. Igual no recomiendo el lugar.

    Photos
    New business
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    Pozole, birria and torta de birria
    Pozole, birria and torta de birria
    Outside front

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    Outside front

    Guadalajaras Restaurant - mexican - Updated July 2026

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