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Guadalupana Bakery

4.6 (30 reviews)
InexpensiveBakeries
Closed 8:00 am - 8:00 pm

Guadalupana Bakery Photos

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two cookies on a counter
Brianna B.

So so happy to find fresh conchas in NY!! The conchas are very large, fluffy, perfectly sweet/fresh and there was a large variety of pan dulce. We went a bit later in the day but would love to go earlier to get some warm conchas! (: Was delicious even the next day when we heated them a bit with a coffee. Make sure to bring cash. Can't wait to go back!

a variety of baked goods
Mari T.

I ordered pastries for our company, Latino end of year celebration. I was able to pay by credit card over the phone which was important for our expenses. The woman on the phone who took my order was very helpful, breaking it down. My Spanish is intermediate, so it was great That she spoke English really well and made ordering even easier. I got a picture of the receipt instantly texted to me for my records, and she also sent a sort of image to reference so I know what the name of the pastries was and the ingredients in then which was great. However, I would recommend that, the identification of the pastries, be much more clear because the names were a bit blurry and hard to read. Another plus was that even though they were not able to deliver to Hudson Yards I was able to have an Uber pick up the pastries and deliver them and they were able to bring it out to the Uber. Would love to order from them next time with hopefully a clearer idea of what I am ordering.

Outside
Magdelyn G.

Super fresh bread it taste amazing, they make bread every day to ship out. They make conchas and a variety of Mexican bread. They make fresh coffee as well.

a variety of pastries
Rocio A.

Today my mom went to the Guadalupana bakery, usually good customer service but not today. The guy barely talked when asked questions, and he did not pack the bread properly so our concha was squished :( so sad. Pics for reference!! Like dude why would you put the concha at the bottom of the bag?!

Pan dulce

I love this bakery. I am from Texas and it reminds me of all the pan dulce I used to eat in Laredo and San Antonio. I always get the donuts (so soft and not too sweet) and a long donut thing with a soft yellow filling (it tastes like what i used to eat called a cuernito, covered in sugar and tastes like cinnamon...). Bring cash!

My haul!

This place is amazing! I've been craving some mexican pastries and this place is one of the best bakeries I've ever been too (pan dulce has been a lifelong love of mine). Everything is fresh, they bake all day. Prices are incredible. Also a good selection of candy, cheese, jarritos, rice pudding, tres leches, the list goes on. No marranitos though :( Best pastry out of my haul was definitely the concha. It was also a little warm when I bought it.

My bday cake! Delicious and so flamingo!!!

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7 months ago

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5 years ago

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5 years ago

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4 years ago

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2 years ago

Best smells coming out of this bakery. Delicious delicious pastries. I can't wait to go back. The staff are friendly.

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2 years ago

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5 years ago

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6 years ago

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11 years ago

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Photo of Iffa S.
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8 years ago

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8 years ago

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6 years ago

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11 years ago

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9 years ago

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8 years ago

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9 years ago

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6 years ago

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10 years ago

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8 years ago

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7 years ago

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7 years ago

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11 years ago

Really good sheet cake, and all the different sweet breads amazing! They bake as you pick out your pastries,it smells amazing in there....

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13 years ago

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9 years ago

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11 years ago

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Ask the Community - Guadalupana Bakery

Love your stuff. Is anything vegan? Or dairy free? Thanks!

Do they sell Pan De Muerto?

Yes all year around!

Do they sell bollilos?

Yes

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Review Highlights - Guadalupana Bakery

I was craving Mexican bread so my sister and I found this location on yelp and decided to make a quick stop.

Mentioned in 5 reviews

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Radio Bakery

Radio Bakery

4.5
(112 reviews)
2.2 mi
$$

Radio Bakery... is perfection. I completely understand the line…read more I first ordered the heirloom tomato & feta sandwich, which was unbelievable. It is so clear that they use incredibly high-quality ingredients and carefully curate each component, which is exactly why everything comes together in such an elevated way. The tomatoes reminded me of the ones I grew in my garden during California summers as a teenager. Perfectly salted, layered over soft, not-too-tart feta. The focaccia was made with beautiful olive oil and, while a bit chewier than I usually prefer, gave the sandwich a satisfying bite. I had to close my eyes while eating it just to savor it. The chocolate cherry almond croissant... wow. Such a creative combination, and it did not disappoint. Soft, buttery, and filled with a sour cherry compote that reminded me of a cherry cordial from a box of chocolates. 5/5. Hainsley, who helped me, was exceptionally lovely. Everyone even in line was very nice, the vibes were awesome. I'll definitely be back to try the spicy tofu sandwich and the heirloom tomato tart!

Stopped by on a Saturday afternoon and noticed the line was surprisingly short, so we decided to…read morehop in. We only waited about 10 minutes before it was our turn to order. While they didn't have their full selection available, there were still plenty of pastries to choose from. We ended up getting the vanilla kouign amann and the chocolate PB&J croissant. The kouign amann was flaky, buttery, and beautifully caramelized. The chocolate PB&J croissant was easily our favorite. It was filled with rich, decadent chocolate and a layer of jelly that balanced everything out without making it overly sweet. My significant other hasn't stopped talking about it since! We're already looking forward to coming back to try more.

Photos
Interior
Interior
Cinnamon bun
Cinnamon bun
Cardamom Darjeeling morning bun

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Cardamom Darjeeling morning bun

Guadalupana Bakery - bakeries - Updated July 2026

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