I ordered the fillet and jumbo shrimp plate and upgraded with chicken fried rice and garlic…read morenoodles. I wanted to try a lot of things she did not want to waste of space for the veggies although they did look good. I ordered the chili oil and the garlic butter. The garlic butter easily was shared between the fillet and the shrimp adding a nice umami flavor. The garlic oil was smoky and not too hot. The chicken fried rice in my opinion was better than Benihana's or just as good. Although the garlic noodles were a little sweet from my liking, I was evil easily able to alter them to something. I enjoyed with some chili oil and soy sauce. It tone down the sweet. Simple, clean decor. Several ways to see the menu on the wall LCD or by the counter. The service was very good, quick and kind. The quality of the product was very good. The fillet almost melted in your mouth, and the shrimp was cooked well without being rubbery. I spent $52 here to upgrade two chicken fried rice and garlic noodles. They have plenty of parking a huge parking lot, limited seating, maybe eight tables or so, mostly four tops.

This place is quite small but it can hold a group of 6,7 people if it is not busy…read more The service was ok. Just know it takes about 30-45 minutes to get your food. The food is actually really really flavorful the lobster I had was very tender and juicy and the jumbo shrimp were a good l size. I would have ordered the chowmein though instead of the rice because the chowmein was way better! After discussing with the family we enjoyed it but it is 4 stars since it does take quite a while to have your meal and the customer service could be better. The food itself carries this place but 5 stars if they can improve service!

We had such a blast at this place!!! The food was amazing (get the Filet) and the vibes were so…read moregood! The team (Mary, Ian, and Tom) are great!!! Definitely go here for a good time :)

Everything went awesome, Natalie and Ian took care of us. Great atmosphere! Food was bomb!read more

Didn't wanna show, so we ate at the bar. Andrew was so attentive and made the bar dining experience…read morebetter than I could've imagined. Strongly suggest eating at the bar if you want a little bit more steak on your plate.

Another year, another birthday dinner at Benihana, which is pretty much the only time I come here…read more This year I actually got two BD deals. First was through their traditional (phased-out) Chef's Table Loyalty program--$30 off after an initial $30 spend (weekday dinner only, not including alcohol). Second was through their new Friends with Benefits Loyalty program--$50 off (no specifics on dinner or alcohol). Benihana is now part of The One Group that includes other restaurants like STK and Kona Grill where you can also earn points/rewards. I've seen the Benihana teppanyaki "show", and once is enough. It's best enjoyed with a group large enough to fill up an entire table, otherwise you are grouped with others. And the wait for a chef can be long depending on how many are working at that time and the number of tables occupied. Benihana food is mediocre at best, far from authentic, and quite pricey for what you get--without the BD offer, there is no value, although they do have some specials and a Happy Hour menu. For the past few years, we've avoided the teppanyaki tables and go to the sushi bar/lounge, which has bar seating and high and low-top tables. Here's where you can do Happy Hour, Lounge menu, or the regular menu without the show and less of a wait. I noticed in the interim between my 2 visits, the menu prices increased! The Happy Hour menu is not included with the BD offer, so I usually order sushi/sashimi. This year I tried a few noodle dishes. Although there is a sushi bar, I don't think it has traditional seating nor a dedicated sushi chef. Frankly, when I've ordered sushi/sashimi in the past, it was pretty much like supermarket sushi, often haphazardly cut, as if a butter knife was used. I ordered the Spicy Crispy Rice app both visits--6 pieces of crispy rice topped with tuna, yellowtail and salmon and jalapeno slices. The fish are indistinguishable from each other, the black pepper soy sauce cloying, and some of the rice crisped to burnt. I did two noodle dishes--shrimp yakisoba and seafood diablo (scallops, calamari and shrimp with udon in a spicy sauce). Both came with onion soup, salad, steamed rice and sauteed veggies (zucchini and onions). The shrimp yakisoba was decent, although the shrimp were smallish and probably frozen. I asked for less spice on the seafood diablo, but it still packed a punch. The shrimp were the same, the scallops were quartered but tasted like scallops. The calamari, however, were large hacked-up pieces with a texture like a faux seafood item a vegan would order (texturized vegetable protein). There were no tentacle pieces. There were a lot of yellow bell peppers plus some mushrooms and frozen corn. I do like the Benihana Lemonades, available in 4 flavours, refills included. Overall a slightly better and less depressing experience compared to years past. A HUGE shout out to my server for both visits, Alaast, who is actually one of Benihana's supervisors. She was also the hostess my second time, and the bartender and lounge server both times, and seemingly a back waiter at the teppanyaki tables as needed. Service in the lounge in the past has ranged from meh to non-existent, so Alaast is a great asset. I may try Happy Hour here one day, although it's hard to beat the HH at Cheesecake Factory next door.

Second time coming here for a birthday celebration. Food was delicious and service was ok. Overall…read moreexperience was neutral, felt like they were rushing everything. Lol Ambience is quiet and relaxed, but the rushed service just didn't match the mood. Glad the food hit the spot, but hopefully they let us breathe a bit more next time! Lol

My husband has been raving about this place every since his first visit, so I was super excited to…read moretry it. During our visit, we went with the Chef's Recommendation menu and also added mentaiko buttered scallops. I love the interior of this place. The service was also impeccable. Braised Beef Tongue - Practically melts in your mouth Wagyu Carppacio - This dish had so many textures to it. You have the raw beef carpaccio, the salad with sauce on top adds flavor to it, and finally it has the Lays chips on top to give it some crunchy texture. Japanese Wagyu Sukiyaki - My favorite thing from this evening. They do such a great show of preparing this for you and you get a dipping plate with a raw egg to get all the flavors in this. The sukiyaki sauce in the bowl was super flavorful and strong. Wagyu Short Rib - This definitely tastes better using the spices they give for your meal. It's more on the lean side so it was very easy to eat iWagyu Prime Short Rib - This has a little bit more fat and on the chewier side when ate plain. But with the dipping spices, it definitely brings out the saltiness the meat needs Wagyu Bibimbap - The staff will mix this in front of you and make sure all the ingredients are thoroughly mixed so you can get a little bit of seaweed, wagyu, sauce, and rice in every bite. Of course by the time we got to this, we were way too full so I only got a few bites in before I had to call it and to-go the rest. Mentaiko Buttered Scallops - This was amazingly creamy. However I did make a mistake by adding this to the chef's recommendation. The Chef's Recommendation is curated where everything compliments each other. The mentaiko buttered scallops had their usual strong salty taste and super creamy due to the butter, but it was too strong when added to the Chef's Recommendation that I could barely eat it during the meal. Our next return, I will go with just the chef's recommendation to avoid messing up the balance. But the chef's recommendation was curated very well if you're not sure what to get! The bibimbap and sukiyaki were the chef's kiss

My brother turned 70 today. His son wants to take him to Benihana…read more It was five of us at lunch...my brother, my sister in law, my nephew, my mom and I. We ordered a lot...four filet mignons, one New York steak, and a chicken. I also ordered a mango lemonade and a spicy tuna roll. Sushi is all about the rices. This order of spicy tuna roll had rices that were a little bit hard, but it is acceptable. I enjoyed my drink. As much as we ordered the lunch was only $115.00 plus tips. Enjoyed the show. I never thought I would ever say this, but.... Benihana is value dining! Ray out.

With Frank & Son Collectible Show now sharing the parking lot with Benihana, or more so taking over…read morethe parking lot, we were unable to find a parking spot in order to stop by for Happy Hour on a Wednesday. Yes, about 15-20 parking spots were coned off for Benihana, but they were apparently only for "valet" parking. What valet? The guy literally moves the cone for you to park and you pay $8! For the price of $8, it costs more than 2/3 of the Happy Hour menu! That is also about the cost of 2 Venti Pike Place from Starbucks! We noticed many handicap parking spots were also full, so if you have a family member with limited mobility - good luck. Yes, you can drop them off at the front of the restaurant, but some may need you to be with them at their side. I wish we could leave feedback about our dine-in experience today but we were unable to even find parking to be able to enter the restaurant. We have been patrons of this Benihana location for decades, but today was just appalling. I had called a few days ago to confirm Happy Hour and we were excited to come to Benihana today, but we left without even stepping foot into the restaurant. It would have been nice for that employee to let me know (or remind me) when Frank & Son was open so we would have wasted our time driving out to Benihana, only to be upset and come back home since we could not find parking anywhere else, and we were not going to pay $8 for parking. Thank you for ruining our day and driving away customers. Do you think you are Ruth's Chris Steak House, or some restaurant in Beverly Hills, let alone a Michelin-Starred Restaurant? At the end of the day, just look at the numbers where this "valet parking" has been implemented. Does it drive away customers? Would you rather have your restaurant close? Sure, do all these things. As I previously mentioned, this Benihana location has been part of our neighborhood for decades and been part of countless families' celebrations but this kind of "thankless" ploy will show your patrons that you do not care for them. We will not be returning, even including takeout because there is nowhere to park! Be mindful of the operating hours of Frank & Son.

We've been coming here for years and came back after 4 years to celebrate a birthday. We were…read moreseated right on time, and it's always nice seeing the owner present and involved. Unfortunately, this visit didn't live up to what we remembered. Being given plastic utensils while dining in was surprising, especially at this price point. The service and food were just okay, and the "miso soup" was actually plain chicken broth, which was disappointing and unexpected. Overall, it didn't feel like the same experience we used to enjoy. I hope this is taken as constructive criticism, as we'd love to see the quality return to what it once was.

One of the original teppanyakis in LA before it became popular! Much cleaner than Benihana and…read moresince it's smaller, more detailed customer service. It's still run by a Japanese family and feels more closer to a homey Japanese-American mom and pop. All the little photos and drawings give it a nice touch. Food was great and portions were generous. However, if you like medium rare food or fat on your steak, make sure to ask for rare and to keep the fat. The norm I think is most people want really lean and well done. My fam prefers stuff more rare and if you like it rare too, keep that in mind. The grill also contributes to cooking the food more well done. Overall, give Mori a try if you're in the area.

I order the beef gyukatsu combo and The first thing that catches my eye is the beef. It's perfectly…read moresliced with a crisp, golden crust and a deep pink center that looks juicy rather than undercooked. The contrast between the crispy exterior and buttery-soft beef is what makes this dish so satisfying. This is the kind of meal I'd happily order again. And the atmosphere feels inviting and relaxed.

Came here on a Friday night, so it was pretty busy. We only had to wait about 10 minutes though,…read morewhich wasn't bad. They had a summer special where the second Premium Gyukatsu was 50% off, so we ordered two. The beef quality was really good, and it was fun grilling everything ourselves on the little grill at the table. Definitely try it with the butter and rosemary. It was so good! We also got the Cream Curry Udon, and I actually liked it more than regular curry udon. The cream made it extra rich and creamy without being too heavy. The service was great too, even though the restaurant was packed. Overall, really good food, fun experience, and definitely worth checking out. I'd come back!

We have been going to Tokyo Wako in Pasadena for many years now and have great memories. Since I…read moreheard that one closed down permanently and I was in Monrovia, I found location 5 minutes away from the hotel that I was staying at and decided to go there. The timing was perfect. A friend of mine, Laura and her husband Ternaded lived closeby. Arcadia, to be exact. We met up there and got a very nice welcome from the host by the name of Leilani. She took us to the grill where they make Teppanyaki food. It's very similar to Benihana style. We were seated with another wonderful family and enjoyed our time together. Got to know each other and had a nice conversation. I ordered their Cut Spicy Tuna Roll, (15.25), Tokyo Imperial (52.50), which came with Miso Soup, Salad with their yummy ginger dressing, Shrimp, healthy sautéed vegetables and Filet Mignon. Asked for medium-rare, and Chicken Fried Rice (5.00), I don't know why they charge for the rice? I also got one of my favorite cocktails..Piña Colada (11.00). William was our server along with Linda. They were both kind and sweet. Our chef Luis made all of us a PERFECT MEAL! He was a bit quiet, but did a FANTASTIC JOB! Place was kind of empty for a Saturday night. The reason for that is that they close at 9pm. They also have a lunch menu. Since we got there at 8pm, we were being a bit rushed. Not their fault, rules are rules and we need to follow them. Everything tasted above and beyond everybody's expectations! Fresh and delicious. Thank you Tokyo Wako and staff. Will definitely return when I am in the area!!!!!

We were just there yesterday and the food was delicious. But, what stood out was the little lady…read morewho was serving the drinks, taking order etc. very sweet and attentive. Garlic edamame and the filet mignon and shrimp were delicious. The chicken fried rice with the yum yum sauce is a must. The outside and inside decor are nice and there's koi fish!! :)

First time at Habachihana Grill and we were very impressed! The New York steak bowl and chicken…read morebowl were both phenomenal. The sauces are also delicious and add an extra touch of flavor, though the food is great on its own. Lizette at the register was super friendly and welcoming, and the seating area has a really nice vibe. Great food, great service, and a great overall experience. Highly recommend--we'll definitely be back!

I definitely broke the bank buying just the bowl and every sauce (as well as two drinks) but man it…read morewas quite delicious! The steak is no joke, which explains the price. It was so divine, and the fried rice upgrade was a must! I was craving something late night and I saw that there was some activity going on outside of this restaurant so I took a note and then I pulled over to Yelp what was good and open this late at night and I had ironically bookmarked this as a place I wanted to try. The service was quick and great. Staff is extremely friendly and the ambience is chill I love that they have an outdoor area where you can enjoy your meal and people watch all the inebriated folks leaving the bar.

Mikiya All You Can Eat was such a great experience! The food was fresh, high-quality, and there…read morewere plenty of choices to enjoy. The meat was tender and flavorful, and everything came out quickly. The staff was attentive, friendly, and made sure we had everything we needed throughout our meal. Definitely come hungry because you'll want to try a little bit of everything! Great place for family, friends, or a fun dinner out. Good food, good service, and definitely worth the visit!

Got the Gold Set and really liked it. The A5 wagyu was super tender and probably my favorite…read more I was actually surprised how good the sides were too. The spicy clams were really good and we kept ordering more. Seafood platter was fresh too. Came mainly for the A5, but the sides were just as good. 90 minutes goes by fast so order early. Would come back.