Amazing food great chefs…read more Filet minion was weary taste with fried rice Salsa matcha is boom :) Friendly hospitality

Food was great, Tasted like Benihanas! Service was friendly. The food does take a bit to come out…read moreand if it's busy, could take even longer so I do recommend to call ahead and place your order. It is a small restaurant with only a few tables, we were able to get a table while we waited for our food. Would highly recommend!

Great service, staff food!!!!! My family had a great time, granddad and sister and brothers,…read morecousins, Great service, staff food!!!!! My family had a great time, granddad and sister and brothers, cousins,

I've been coming to Shogun since I moved to Los Angeles some 29 years ago. While it's normal for…read moresome things to change over time, quality, quantity, and value should not be among them. I rarely give bad reviews -- sometimes if I'm disappointed, I simply choose not to say anything at all. But after coming here for nearly three decades, I felt compelled to be honest about my experience. I also want to say that the wait staff has remained one of the best parts of this restaurant over the years. Many of the same familiar faces are still there, and they've always been lovely, attentive, and a pleasure. The atmosphere and service are still warm and welcoming, which makes this even more disappointing. I'm not sure what the new owner has in mind, but keeping loyal, long-time customers should be a top priority. I came in expecting the same quality and portions I've enjoyed for years and was highly disappointed when my crispy rice arrived at literally half the size it used to be, yet priced exactly the same. Honestly, I would rather see prices go up a dollar or two because of rising food costs than feel like I'm being served half the food for the same money. That's just not good business. To be fair, after I spoke with the manager, he did try to make it right, and I appreciated that. But the bigger question is, what happens the next time I come in? Will it be the same disappointment again? Or will there simply not be a next time? Loyal customers have supported this restaurant through its ups and downs over the years. In today's economy, people are being very selective about where they spend their money. The question is, do you want customers spending it here, or eventually choosing to go somewhere else where the quality, portions, and value have not declined so drastically?

Fast and friendly service and atmosphere. We got a visit from the manager who was very…read moreaccommodating. Don't laugh at me. I know this is my third visit to a Benihana within the last week. Tonight my Dad (last minute) invited me (& hubby) to this Benihana in Arcadia/Santa Anita. They gave me extra garlic butter topping my steak. Yes, I had another steak. I'll stop tomorrow.. at least for a little while. Very good meal as always and I really like the show when it has energy. All factors must balance. This location has a bunch of parking since it is located in a mall. Same prices, but longer distance from my home. I will return.

Came for mother's day, we've been multiple times but this was our best experience yet…read moreChris was our chef, dude was a level above. If I could pick my own chef going forward he'd be my guy. high energy, great theatrics and original jokes. And of course all the food was cooked to perfection Janson was our server and she was great as well! Place was obviously packed and she still provided phenomenal service with no delay.

My wife and I really enjoyed the food, the atmosphere, and the service. Three people attended to…read moreus. Regen and Hai took very good care of and spent much time with us. We tried the Chef's Recommendation, which was a set menu for two. Excellent! We especially liked the beef and rice. Thank you for considering this recommendation. We hope you will give this place a try. Thank you.

Was looking for a new spot and found this gem. IWagyu has melt In your mouth cuts. Lulu & Jerry are…read morewonderful staff. They helped guide us through the process . We tried the wagyu trio and it was fantastic. Will definitely be coming back soon!

We came here for my wife's birthday tonight. The server was quick to seat us for our reservation…read more We got the Trio and the kids got chicken and shrimp. It was the kids' first time here and they really enjoyed the food and seeing the chef cook and perform in front of them. We enjoyed our time and the food. Another great experience here!

I think this was my last time at Benihana. It is usually a…read moreplace where you know what will happen, know the flow, its familiar. Not anymore. Tonight was a very awkward and not fun experience. We arrived to our reservation and were seated almost immediately. Then the slowness began. Everything took forever. We even asked the waitress walking by if they had forgotten our table. We were a table of 7. The table next to us was seated with a party of 2 soon after we were seated. The table with 2 people had drinks and appetizers before we even ordered them. Their chef came and they had food cooked and eaten way before our chef started. Remember our table was seated and just sitting around doing nothing this whole time. We were at the table for a total of 2 1/2 hours !! The longest time of my life. Then when the chef started cooking he cooked everything out of Order. Usually fried rice is first. Then veggies then meat. He did meat, veggies then rice. What?? The veggies have changed and are not as good as before , mushrooms are thin slices instead of chunks. The prices are high and do not match the quality of the food or experience at all. As I left, I thought I would not be sad if I never came here again. I probably won't. Prices are too high for what the food and experience and hospitality were. Filet mignon $53 plus $8 for chicken fried rice, Tofu $35 plus $7 for veggie fried rice. With soup, salad a little bit of zucchini, mushrooms and onions. I understand the economy is bad and everything is expensive. But this is not the way to keep customers or make them Want to come back. I would have gladly paid more for a friendly staff and a good experience but that is not what we got tonight.

Visitor from Hawaii. Been to my fair share of teppanyaki places where they cook in front of you…read more Made us feel like me and my family were at home. Love the wall of fame of Mr. Mori and the celebs celebs. Mr. Mori and his team take care. Food was great, service was amazing, vibes were perfect. Came here on vacation as we just stumbled upon it as it was close to our hotel. It didnt disappoint. Prices are very reasonable and the food and service of the chefs and staff were great. When you serve beer bottles in ice, you know they care. I will certainly spread the word and will be back if we are ever in the area.

We've been coming here for years and came back after 4 years to celebrate a birthday. We were…read moreseated right on time, and it's always nice seeing the owner present and involved. Unfortunately, this visit didn't live up to what we remembered. Being given plastic utensils while dining in was surprising, especially at this price point. The service and food were just okay, and the "miso soup" was actually plain chicken broth, which was disappointing and unexpected. Overall, it didn't feel like the same experience we used to enjoy. I hope this is taken as constructive criticism, as we'd love to see the quality return to what it once was.

We were the only party here at 5:30pm on a weekend to my surprise. I thought it would be more…read morepopular. Service was good. Food was served very fast and I have no complain. The portion was big and filling. I definitely would come back.

Came here on a Friday night around 6PM and was greeted by the staffs who seated us. My friend and I…read moreordered Beef Gyukatsu and Cream Curry Udon. The Beef Gyukatsu is something I fell in love with in Japan so I wanted to also try it back in the US. The concept was the same where they will give you a heated stone grill and you will have to self cook your meat for a few seconds. The meat was a bit chewy and the batter didn't quite stick to the meat as it kept falling off. The batter also wasn't as crunchy and had a weird texture in between the batter and the meat. The salad was also lacking some flavors. Wish they had some dressing at the side so we can pour it ourself if needed. As for the cream curry udon, it was definitely creamy and hot. The noodles were also cooked to perfection with a ton of flavors. Overall, I thought this place was worth the try, however, it was a disappointment in terms of the Beef Gyukatsu. I would definitely order the cream curry udon again though. The staffs were also attentive and nice. Parking was easy.

We have been going to Tokyo Wako in Pasadena for many years now and have great memories. Since I…read moreheard that one closed down permanently and I was in Monrovia, I found location 5 minutes away from the hotel that I was staying at and decided to go there. The timing was perfect. A friend of mine, Laura and her husband Ternaded lived closeby. Arcadia, to be exact. We met up there and got a very nice welcome from the host by the name of Leilani. She took us to the grill where they make Teppanyaki food. It's very similar to Benihana style. We were seated with another wonderful family and enjoyed our time together. Got to know each other and had a nice conversation. I ordered their Cut Spicy Tuna Roll, (15.25), Tokyo Imperial (52.50), which came with Miso Soup, Salad with their yummy ginger dressing, Shrimp, healthy sautéed vegetables and Filet Mignon. Asked for medium-rare, and Chicken Fried Rice (5.00), I don't know why they charge for the rice? I also got one of my favorite cocktails..Piña Colada (11.00). William was our server along with Linda. They were both kind and sweet. Our chef Luis made all of us a PERFECT MEAL! He was a bit quiet, but did a FANTASTIC JOB! Place was kind of empty for a Saturday night. The reason for that is that they close at 9pm. They also have a lunch menu. Since we got there at 8pm, we were being a bit rushed. Not their fault, rules are rules and we need to follow them. Everything tasted above and beyond everybody's expectations! Fresh and delicious. Thank you Tokyo Wako and staff. Will definitely return when I am in the area!!!!!

We were just there yesterday and the food was delicious. But, what stood out was the little lady…read morewho was serving the drinks, taking order etc. very sweet and attentive. Garlic edamame and the filet mignon and shrimp were delicious. The chicken fried rice with the yum yum sauce is a must. The outside and inside decor are nice and there's koi fish!! :)

First time at Habachihana Grill and we were very impressed! The New York steak bowl and chicken…read morebowl were both phenomenal. The sauces are also delicious and add an extra touch of flavor, though the food is great on its own. Lizette at the register was super friendly and welcoming, and the seating area has a really nice vibe. Great food, great service, and a great overall experience. Highly recommend--we'll definitely be back!

I stumble up on this place after TCB in DTLA, it is tuck between buildings also being a dark…read morebuilding make kinda hard to spot. Habchihana Grill frist started in a food truck, and now there are four more location with one opening soon. You order at the window and wait till your numder is called, there is also a covered patio that has tables and stools that are boited to the ground. We ordered two chicken bowls plus garlic noodles, everything tasted very good and was season well, they six sauce you can purchase, we got three sauce, yum yum, ginger, and the garlic butter belive me when I say all three were finger licking good. Here are the meats that this Japanese restaurant serve up, shrimp, chicken, NY steak, filet mignon, salmon, lobster and sushi, I will be back here when in the area

Amazing food and fresh seafood. Nice service - Jaden is so…read morekind and thoughtful! Vibe is good.

Came here with coworkers for a small company dinner and we were all blown away. The sukiyaki hot…read morepot had such a delicious soup base, super comforting and rich without feeling heavy. The premium wagyu slices were crazy tender, like they just melt the second you dip them in, and the sushi / sashimi were super fresh too. Loved that it's basically all-you-can-eat style with the veggie bar and ice cream to finish things off :) Perfect spot for group gatherings and parties, everyone left full and happy!