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    Daikokuya - El Monte

    3.7 (517 reviews)
    ModerateRamen, Salad
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Daikokuya - El Monte Takeout or Delivery

    Daikokuya - El Monte Photos

    Business Info

    DAIKOKUYA - EL MONTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Daikokuya - El Monte

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    Reviews With Photos

    Daikoku Ramen
    Mia B.

    We got the Daikokuya ramen and it was really tasty! Our food came out quickly and the servers were friendly. The inside was cute, I really liked the theme that they had.

    Hot sake
    Winnie T.

    A famous Japanese ramen place in SGV! I can't believe we got Daikokuya in SGV. They got their own parking at the back for the reataurant. The food is good. Ramen is yummy. And it's more than a ramen restaurant, it's got a lot of great appetizers and drinks. Check out their happy hour menu with half price beer. We ordered a few combo, with ramen and rice bowl together, great values. The appetizer are good as well. The inside decor look very Japanese and very fun. The booth are comfortable. Servers are great.

    Charlie T.

    I can't even remember the last time I visited Daikokuya. The first time when I visited their Little Tokyo location (probably more than 15 years ago), the long line/waiting time was something I don't want to experience again. They are one of the pioneers of Japanese ramen in Southern California, and tonkotsu ramen is their best selling item and what they are known for. I stopped by their El Monte location and ordered togo for dinner this time. The Japanese themed decorations transport you to a cozy local spot in Japan, giving off the warm, authentic vibe of a good izakaya (I will likely opt to dine in next time). As expected, the tonkotsu ramen broth was incredibly rich and creamy, packed with strong pork bone flavor. Daikokuya's signature touch, the addition of pork back fat, is really elevated the soup, making the taste even more strong and bold. After a 30 minute drive home, the ramen noodles still had a great texture and hadn't turned soggy. However, the chashu was a bit too fatty for my liking. The spicy tuna roll was not bad with a satisfying kick of heat that didn't overpower. The beef don, while not particularly memorable, came in a generous portion and miso soup. Overall, Daikokuya El Monte holds up to the brand's reputation, especially when it comes to their ramen, which has its own unique characteristic. If you're in the area and looking for a hot bowl of Japanese tonkotsu ramen, this is a great place to go. (Street parking is limited, private parking lot in the back of the building).

    Cold Ramen
    Kawamura K.

    Enjoyed food with friends. We had a very kind server who gave us a lot of answers to her questions about the different dishes. We enjoyed the cozy seating area. We had a group of six and they made room for us. They were able to accommodate larger groups, but be prepared for weeks. We do appreciate the fact that when we needed extra dishes to share with the kids, they were willing. The children's menu was wonderfully made. For the price, it was better than expected. We will definitely be coming back again.

    Menu
    Joseph T.

    Have not been to this particular location! Never realized there's one here in El Monte! Want a good ramen fix without driving out to little Tokyo? Want a good bowl of ramen on a cold winter night? Want no wait? There were only 3 tables including ours on a Friday night. Interior looks outdated, must have been around for years. Very sticky floors throughout. My son felt the sticky floor and noticed it first but dam, I can hear my shoe pull like a semi sticky mouse trap glue on the floor. Hmm service was not good, weren't even busy. We were checked on once the entire time, that's fine. Had to flag down the staff to get forks, in fact I went to the counter , no one was to be found. Then patiently waited for the check.... No one, went back to the counter and the two staff members were talking away. Would come back but don't expect attentive service.

    So. Amazing. The place was so quaint with the Japanese decor and the service was so quick. I forgot who helped me but he was so nice and very polite when my mom would take her time to order! Bless his heart. And the food, I can't stress it enough it was so delicious! Definitely recommend going to this little hidden gem at least once!

    the side salad that comes with the combo
    Van D.

    Daikokuya in El Monte? Shock!! But also pleasantly surprised that I don't have to make the trek to Monterey Park or LA for some tasty ramen. The restaurant had their own private lot, but my boyfriend was able to secure street parking in front of the restaurant so that worked out better for us. No wait!! Another pleasant surprise. Normally when I go to Daikokuya in LA, I'm waiting for quite a while. We got seated at a comfortable booth. The table was a little wet, but I guess that's good since they wiped it down. Staff didn't give us a menu immediately so we looked around for a QR code. They came back later after taking the menus back from the table next to us and handed it to us. Funny... are they short on menus? Also, I noticed they had some sections of their menu saying El Monte specials. So it seems like they have some variation from other locations. My boyfriend had their combination meal. These all come with a side salad and price varies depending on which side item you want with your ramen. He had the Daikoku Ramen, no green onions, with the Small Fried Rice ($22.50). I also had the Daikoku Ramen ($17) no bean sprouts and an order of Corn ($1.50). I honestly think the combination meals are a great deal. The side salad was premade and a bit underwhelming but my boyfriend's fried rice was a good portion. Enough for him to share with me and still have some to take home for a subsequent meal. That #1 top seller Daikoku Ramen comes standard with their famous tonkotsu soup base infused with their secret blend of soy sauce, pork belly chashu, marinated boiled egg, bamboo shoots, bean sprouts, green onions and sesame seeds. I enjoyed the broth and the noodles. I bit into the egg right away to assess and it was more of a hard boil than a soft boil. Not the perfect yolk I usually enjoy. My boyfriend had an overcooked egg too. My order of corn came on the side and not directly put into the soup. There was soooo much corn, in a good way, so I shared some with my boyfriend. The meal was good for the most part, but there were definitely areas for improvement. I would consider this location if I'm too lazy to make a drive any further, but not my favorite Daikokuya location.

    This restaurant has very poor service. It was my first time here and it took over 5 minutes to be acknowledged and offered a table. Once we were seated it took 15 minutes for a waiter to come take our order for drinks and/or food. We placed our order and the food came out instantly and never again did the waiter come back to check on us. We sat there waiting once again to get our check for multiple minutes. The restaurant was slow and had multiple open tables and two young ladies working. There was no reason for us having such poor service. The restaurant needs better waiters than these young ladies. If it were up to me I wouldn't even rate this restaurant quality not even 1 star.

    Nissa G.

    Don't come right now (11/23/2025) Closed because of a health code violation. Just so everyone is aware. I hope they do better for us customers because I am usually a recurring customer.

    Ce L.

    We came in yesterday 8/29 around 2:10pm. It's a famous brand for sure. The taste level of the ramen has been the same , slightly worse than the other one at little Tokyo. The noodle itself has a weird not yeast but like disinfectant liquid back taste . I would not give a bad review just because of the taste since it does depend on individual preferences. The reason for this two stars are because of the terrible service. Since we walked in, made eye contact with the girl standing behind the register table I assume, she said absolutely nothing but have us just weirdly waiting for 2 or 3 minutes while she was doing nothing there. We don't want to be rude so we waited patiently. Until we Hello her to remind our existence again, she just said ' sit wherever you want' Yes, they only had one or two tables of customers. So we sat in one then noticed the table was sticky, ramen noodle from last customers stuck to the table side. Ok, so we switched to another table ourselves . We waited for over 10 minutes to get water even there's no else customer in the restaurant needed to be served at that time. She never offers to add water. Even when we wanted to ask for more napkins we couldn't even get a chance, because for over 15 minutes she's not even present in the room. However, later on there's another group of people maybe 3 or 4, when they walked in they were seated by a guy servant who may look like the manager or something . Surprisingly she immediately cleaned up the table , brought out the water, welcomed them and take their orders. I can't think of any reason to be treated differently besides maybe because we weren't taken in by the manager, or maybe she just didn't like us from the first glance. Maybe when the restaurant is doing the training, they can actually emphasize a little bit more like , not treating customers differently based on your personal preference? Terrible attitude, terrible service, terrible experience.

    Vegan White Ramen
    Whitney T.

    The place does not disappoint. The portions are massive and well worth the price. The waitress is courteous and keeps a check on you, and the seating is arranged in such a way that it is private and roomy.

    Tonkotsu - Looks Aite
    Winn H.

    TLDR: Nothing like the original... would highly recommend eating the commute and visiting the Daikokuya in Sawtelle rather than here. While the staff are friendly, the taste of their traditional Tonkotsu Ramen is not. - - - - - - Daikokuya (in Sawtelle) had been a cherished college memory of mine, and I was ecstatic to discover Daikokuya in El Monte... so much closer! Unfortunately, the tastes here are nothing of nostalgia. I was torn between a simple salmon / tuna salad or the go-to Tonkotsu ramen. I went with the Tonkotsu ramen, kotteri style because I loved having a thicker, tastier broth. The wait time was fair, and I was ready to answer my stomach's call to satisfy its hunger. From the moment the my spoon hit the broth, I knew something felt off. The broth was incredibly thin for the kotteri - to be honest the broth was so watery I wasn't sure what to think... The broth was mostly salty or tasted like it were flavored by powder. I'm not sure what it was, but it was not the normal kotteri I've tasted at Daikokuya. Next was the pork chashu... was it pork? It looked like it, but it was so mushy and soggy... not the melt in your mouth kind either! Imagine eating wet tissue paper or soggy bread. If I closed my eyes, I wasn't sure what I was eating. If you told me it was soggy fish filets in soup, I'd probably believe you. Saving the best for last has always been a tactic of mine when enjoying meals. For ramen, this is usually the egg. Imagine the disappoint when I realized that the eggs were more cooked than softboiled. It was an awkward consistency that wasn't very smooth and a bit chunky. The service was okay, and the parking was difficult even for a weekday night. Overall for nearly $20, I'd say stay away from this Daikokuya location. It is most definitely not comparable to the one in Sawtelle or Little Tokyo, and this is one of those locations where you're probably better off eating the commute to taste the real deal.

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    Whats there to not like?! Food and price is always good! Hits the spot for good Ramen. Probably top 5.

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    Page 1 of 13

    Ask the Community - Daikokuya - El Monte

    Did they change the recipe? The spicy ramen tastes different than the last time I was here.

    Yes, we make periodic recipe improvements and modifications. Our Spicy Miso ramen recipe underwent a slight adjustment approximately two years ago as part of our ongoing efforts to enhance food quality.

    This place is listed today as having outdoor seating. Is it still available? If it is, is it covered or heated? How many people can sit there? / April 8, 2023

    there is no longer outdoor seating

    How is this business handling the re-opening? What safety measures are they taking? Are they offering indoor or outdoor dining or both? Any heaters for outdoor dining?

    Are they open on mondays?

    They are open 7 days a week 11:00 am to 11:00 pm

    Does this location have 'hiyashi chuka' like Little Tokyo?

    Yes they do

    Is this location (like the Little Tokyo location) cash only?

    No, they accept credit cards. That's how I paid when we went there. Hope that helps.

    Don’t See Your Question? Ask Away!

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    Had an event at the Hilton next door and we're feeling a need for dessert, so we decided to stop in…read morefor ice. Service was good and the ice was pretty big, but a tad too sweet for me. One of the party ordered a ramen and they said it was pretty tasty.

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    Stopped by Shin-Sen-Gumi late night for a quick bite and try my luck at the new Hololive collab to…read moresee if I can grab the collab sticker. But found out it sold out in less than a day There's no collab decor as described on the website inside the store. The gyoza is small in size but packed with flavor. Might wish the size is slightly bigger though. Ramen is same as I remember years ago (customizable with noodle firmness, oil level, and saltiness level with the tare). Regular ramen contains 2 pieces of chashu, red ginger, and green onion (that I omitted) and a sprinkle of sesame seed. Everything else is add-ons so can get quite pricy for a medium portion size ramen if you start adding more toppings to it. I was sat right at the bar next to the register so I guess service is quick and attentive overall it's still a solid choice for ramen but without much special combo meals options or collab events, might not return as regularly due to price.

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    This place has some items that are amazing and other ones that you can just do without…read more I came here for Dine La for lunch and here's what I felt about their menu. First off, the takoyaki octopus balls were full of flavor. I feel that this place does them really well. You don't feel overwhelmed by any seafood tastes and instead, you get well balanced flavor throughout every bite with the combination of the ball itself, the sauces and the flakes on top. Next is the omurice. The egg is cooked to perfection and tastes absolutely amazing. The curry, however, which was recommended by the waiter over the Demi glaze, tasted exactly like the Vermont curry cube you get in the grocery store, so I'm not sure why he recommended that over the Demi glaze. The fried rice within the omurice was alright too. Originally, I wanted to get the tonkatsu omurice but got it on the side as the choice wasn't available for the lunch menu. I would suggest doing without the tonkatsu because it was dry and there's a million and one places that can do tonkatsu better than this place. Honestly, I wish I had the opportunity to cut the omurice myself and choose how much curry I put on it, but the staff did that instead, which I guess made for a good video, but took away from my innate desires to cut the egg on my own haha. Next, the ramen tasted pretty basic like what you could get at any ramen shop. For the chicken wings, I've never had chicken wings in this flavor. They were really really good and I would definitely recommend the wings. For the desserts, I enjoyed both the matcha and the snow globe. I'm not sure what I enjoyed more, however. The snow globe is a gelatin and it doesn't really have too much flavor until you get to the parts with the flower. Plus the little clear balls have a nice flavor and texture. For the matcha, it has an interesting texture and then an interestingly light, yet deep matcha flavor. Oh the drinks. The Thai tea tastes exactly like how it does everywhere else. The amazing lemonade is a lemonade with a few slight modifications, like with cucumber and maybe some other things as well. For the service, it's pretty good here. Everyone is pretty attentive. There are three things at the table, such as cayenne pepper and two other bowls you can add to your dishes to add flavor. I forgot the name of the one I liked but it looked kind of like pork floss or loose tea, and that one had a lot of flavor. I think what's most appealing about this place is the ambiance because you can like sit in a honeycomb, there's fancy designs everywhere and you feel like you're in a different place. I think it's a good restaurant but it's kind of weird how some things here are amazing and some are just okay.

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    Daikokuya - El Monte - ramen - Updated September 2026

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