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    Guerriero's

    3.7 (232 reviews)
    ModerateItalian, Caterers

    Services - Guerriero's

    Allergy-friendly catering

    Gluten-free catering

    Vegetarian catering

    Guerriero's Photos

    GUERRIERO'S ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Guerriero's

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    Reviews With Photos

    Alexis Andrea N.

    One of a kind. Like stepping back in time, or into Italy...with class, authenticity, friendly greetings, delicious food and intimate ambiance. Don't forget to hit up the ATM across the street before, because like the retro feel you get, it is cash only, BYOB. You walk up to the restaurant feeling like you are in Sardinia or Rome and park at a table outside because it's a summer evening in NJ and you love to people watch. The waiters treat you like friends and/or family. Did you forget to bring your own wine, no problem! You can order from your table and they deliver right to you from the wine bar down the street! The wine shop was super helpful even over the phone! First they bring you super soft Italian bread with garlic olive oil to dip in and toasts with white bean salad, perfection! Then your wine arrives and the waiter opens for you and puts on ice while you order your food. You absolutely need the squash blossoms in your life. I've had a lot of them (it feels like a trending thing lately?) but these were by far the best in recent memory. So tender, so cheesy, they actually melt on the tongue. For my main I got a zucchini pasta with fried zucchini on top and the flavor was perfection! While we were eating Jack the owner came over and serenaded us several times, along with other tables! Then sat and talked with us about the restaurant and his favorite dishes to cook. For dessert we got the pistachio cheesecake which was incredible. So delicate with perfect pistachio flavor. Planning on coming every Friday because I need to be a local at this spot and try every.single.dish.

    Braciole special- great! Pasta was a little Al dente
    Cat M.

    Enjoyed a good dinner on a Wednesday night before a concert at the Mayo Theatre. We sat inside & service was excellent. Water was always filled & the table cleared appropriately. The place filled up & was very busy. Tables inside were spaced out nicely but outside they appear very tight. Owner was walking around & does not allow baseball hats on your head while dining so my husband was not too thrilled to take his off as his hair was a mess under it. However, the owner allowed his grand-daughter to wear the shortest & tightest shorts at the front desk - that turned us off. For meals we had fried calamari, stuffed zucchini blossoms, bolognese, "braciolole" with pasta, shrimp fry diavo, & ravioli. Out of all those dishes, the only one we did not care for was the blossoms as they were filled w/cheese & took away from the delicateness of the blossom. We had coffee & cannoli's. Desserts are not made in house except the cannoli filling which was delish. Good place -would go back but perhaps sit outside so that my husband can wear his hat!

    Chicken alla Vodka
    Uncle J.

    James stole the show. Great food with quality service. One minute you're enjoying dinner and the next you find yourself at AA for their vodka sauce. BYOB

    Carbonara
    Katie R.

    Second visit here, and once again it was delicious. The rice balls are great, must try. Last visit I had cacio e pepe, and this time the carbonara. Both are great, but the CARBONARA was life changing, I would go back once a week just for that. Cash only but they accept venmo which is nice.

    Moved to 90 South St. in December 2020
    Chris L.

    A-ok Italian standards served cheerfully on Morristown's best patio. Pasta dishes about $25, chicken and veal about $30. Bring your own Chianti and cash. The front wall opens wide here so even if you're inside, you're almost outside, which is good for all of us still a bit worried about virus exposure. But everybody wants to be outside and the patio seating is very close together. They start you with an amuse bouche of white beans on toast, a basket of sliced bread and a dish of oil with roasted garlic cloves. We tried the fried zucchini appetizer, thin sticks breaded lightly and fried perfectly, very good, $13. I tried the wild boar papperdelle , a modest portion of wide pasta, lightly sauced and topped with a bit of shredded pork, $25. My dining companion opted for the tagliatelle Bolognese, a fairly standard pasta and meat sauce, $21. Pasta portions here are just right for one person, you're probably not taking any leftovers home. Vegetarian rating: three stars, there's pasta with garlic and pepper, eggplant rollatini, salads, and appetizers like the zucchini or mozzarella. For Tuesday lunch they serve an "Italian taco," which they tell me is a breaded and fried chicken breast in the shape of a shell and filled with all kinds of goodies, have to try that sometime!

    Veal Avellino

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    14 years ago

    Such a great local place. The food is fantastic and the whole staff in wonderful. Highly recommended. Try the chicken parm!!

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    13 years ago

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    10 years ago

    Good food, but for a BYOB place I was expecting more food for the price. Recommend the window table.

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    8 years ago

    Fantastic old school, home style Italian. Really does take me back to dinners at my grandmother's house growing up.

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    8 years ago

    A good spaghetti joint. Jack, the owner is a perfect host. Food is consistent. Very good not necessarily memorable.

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    Page 5 of 6

    Ask the Community - Guerriero's

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    I had Dan's Backyard BBQ at the 2019 Hunterdon County 4H Fair. This review needs to be qualified…read morewith the fact that I don't like St. Louis Style Ribs. Even though I am a Louis Prima fan (sorry for the obscure reference) the bone to meat ratio just doesn't make up for the higher fat content. At least for me. This guys ribs changed that. You don't eat these ribs so much as you hold them up and allow the meat to dive into your mouth like an Olympian off the 10 meter platform. They are that good. And I have eaten enough brisket in my life that writing a review including a reference to pork is probably something I shouldn't do publicly, but his is top notch. Lastly, I come on this site and often see reviews regarding the personal nature of the proprietor of the business, which are sometimes so vicious and misplaced, it is not a mystery why the writers of South Park want to feed some of the members of this site what they want to feed them. To that end, if you have a problem with either Dan or his staff, I would have to say that the problem is most likely with you. They couldn't be nicer, more courteous and helpful. I know that sounds like a lot for serving somebody BBQ but those fairgrounds on a weekend can be a certified nuthouse. At no time did I see anyone lose their patience or desire to help the customers. Five stars all the way.

    Outstanding experience!! All of my guests kept asking how I found Dan's BBQ, and telling me how…read moreawesome the food was. Completely exceeded all expectations as this was my first time hiring a BBQ service. THANK YOU!

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    The Colonial Grill

    The Colonial Grill

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    Stopped by after seeing this place all over TikTok to see what the hype was about, and oh my…read morelord... it was ABSOLUTELY worth it! (I'm screaming at y'all to GO TRY IT!) I've driven by this food truck countless times and there's always been a line, but it's gotten even crazier since TikTok blew it up. I came early and still waited about 20-30 minutes before placing my order, but honestly, the wait didn't even feel that bad. The staff were incredibly friendly and made the wait in line a no sweat. While everyone was waiting, they handed out free fries with their homemade sauce, which was such a nice surprise! They also passed out bottles of cold water and even let parents with young kids order first. It's little gestures like these that really show they care about their customers and their community. The chimichurri and all of their sauces are made fresh daily, and you can definitely taste the difference--they're absolutely delicious!! I had everything on my steak and fries (Steak was made medium rare to order and just how I like it; fries were crispy good!!) Beyond the amazing food, the father and son owners were some of the kindest people I've met. They genuinely radiate positivity, treat everyone with respect, and create such a welcoming atmosphere. It's rare to find a place with incredible food and people who care this much about their customers. This is the kind of local business that deserves all the success! I'll definitely be back!

    My girlfriend visited this food truck the weekend before and highly recommended it to me. Since I'm…read morenotoriously picky when it comes to restaurants and food spots, I arrived with high expectations--and I'm happy to report that this place exceeded them. First, the wait was completely worth it. If you get there early, you can probably avoid the line, but even if you can't, don't let that discourage you. Good food is worth a few extra minutes of patience. As someone who pays attention to the details, I always take a quick look inside food trucks and kitchens when I can. I was genuinely impressed by how clean, organized, and professional everything looked. It's clear they take pride in what they do. Now, let's talk about the food. The fries were fresh and clearly made in-house--not the typical pre-packaged fries you find everywhere else. The steak portions were generous (they definitely don't believe in counting pieces), and the combination of flavors and sauces came together perfectly. Every bite was better than the last. By the time I finished, I was already planning my next visit. There are still several items on the menu I want to try, and if they're anything like what I had, my diet may be in serious trouble. Highly recommended!

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    Oak & Honey Catering

    Oak & Honey Catering

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    Oak & Honey recently catered a small event I attended in the West Village. My girlfriend and I…read morebecame friendly with Zach and his wife (I'm sorry I forgot her name :)) and they treated us to quite an experience. I wish I had taken more photos but the dips were out of this world - roasted carrot purée one in particular, and the beet dip was amazing too. Then Zach (Zack?) made these lamb skewers and halloumi skewers. The lamb was honestly like the lamb at Miznon it was so good. The cheese on the board, in addition to the Halloumi skewers, was also unreal. He made us something else special too but I can recall. All you have to know is it was gluten free, low carb, and bomb. Definitely looking into Oak & Honey catering that I myself hold in the future. Awesome experience. Shoutout !!!

    I met Zach and his wife at a privat tequila launch party by chance because my boyfriend and I are…read moreobsessed with kitchens and food in general. We are both gluten free and randomly started chatting up the two in the kitchen. Turns out a lot of the food with protein was bread based so he whipped up an entire plate of food for us without bread, on endives and other not gluten varieties. The way they lay out the food is absolutely gorgeous and the hummus and dips are to die for. 10/10 would hire for all parties if I was rich

    Photos
    Small passed plates with grilled halloumi kebab, roasted beet hummus, pickled cauliflower and house made flatbread.
    Small passed plates with grilled halloumi kebab, roasted beet hummus, pickled cauliflower and house made flatbread.
    Corn and chorizo tostada with pickled onion - photo by Sam Bufalo
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    tacoria - Morristown

    tacoria - Morristown

    4.1
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    I had a craving for some street tacos and eating outdoors to take advantage of a beautiful…read moremidsummer night in Morristown, so I was all in when my dining companion suggested Tacoria. As usual, dinner here was a solid, five-star experience. The associate behind the counter delivered top-notch service. They ensured our order was sent to the kitchen accurately, took the time to explain how to earn and redeem points through the Tacoria app, and even brought our food right out to our sidewalk table when it was ready. As for the food, it completely hit the spot. I had a pair of the Pork Al Pastor Tacos ($5.60 ea.) which were marinated in a perfect blend of spices and topped with finely diced pineapple. The two tacos were just the right portion size to satiate my hunger without feeling stuffed. My dining companion ordered the Burrito Box ($11), a great low-carb, tortilla-less dish that comes loaded with your choice of protein served over rice, black beans, cheese, salsa, and fresh pico de gallo, which she absolutely enjoyed. The outdoor seating and consistently great service remind me why this place is a local favorite. We will definitely be back! PRO TIP #1: Snag one of the sidewalk tables if you want to enjoy a beautiful summer evening and people-watch in downtown Morristown. PRO TIP #2: Sign up for the Tacoria app to earn points based on your spending that can be redeemed for free food and beverages. You will even score a free serving of tortilla chips and guacamole just for signing up!

    I had the fortune to try Taqueria on a Yelp Elite event and was blown away by how good the meal…read morewas. I was in the mood for it again and I'm glad I chose it. I opted for the online order and it was ready just when it was promised. The entire order was packaged perfectly, and there were no issues when I opened it I ordered the steak quesadilla with onions and it was very good. It had a slight kick, but as someone who doesn't tolerate spiciness very well, it was just enough for me. I didn't know what to expect from the brussels sprouts but they were sweet and not spicy at all. A great side entree! Overall, a great visit to Tacoria. To quote Arnold Schwarzenegger, "I'll be back!"

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    Back bench seating area
    Back bench seating area
    tacoria - Morristown
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    Guerriero's - italian - Updated July 2026

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