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Guesthouse

4.2 (461 reviews)
Closed • 5:00 pm - 9:00 PM

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Casual
Intimate
Classy
Upscale

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Recommended Reviews - Guesthouse

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Prime rib special
Amy H.

Ok service. I think the easier was new and inexperienced. The Prime Rib 3 course special Monday night was ordered by 2 of our guests and they thought it was excellent. The chicken sandwich and the burger also both excellent services with perfectly cooked fries and a tasty aioli.

Ciopino
Lenore N.

The best food and service we've had in a long time. Cheerful, accommodating service. When my salad didn't arrive, and I said to forget it, he packed it up for me to take home. Our cocktail were delicious and inventive. My husband had the fried chicken. - Sunday special, which he determined to be the absolute best. I had the cioppino, which was the best I've ever had. Served with perfectly grilled read, the seasoning was perfect and the succulent prawns and shellfish were swimming in a broth that I wanted to drink up. Yum yum yum. I will always order oysters and these were fresh and delicious served with a variety of sauces. We shared a chocolate caramel tart. Just enough sweet stuff to round off a perfect meal.

Seating and view of the bar
Natalie C.

Heard awesome things about the restaurant so wanted to try it out. [[HIGHLIGHT]]Ambience and wait staff, fantastic.[[ENDHIGHLIGHT]] Food, some dishes were great while others flat. Cocktails, highly recommend, they know what they're doing. The details- [[HIGHLIGHT]]If you want one of the booths, you HAVE to request it on a Friday-Sunday night. Pretty annoying when we asked to have a booth and one stayed completely empty our entire meal...weird but ok?[[ENDHIGHLIGHT]] The staff is SO nice and incredibly friendly, ready to help with any questions. They were attentive without being pushy and had great attention to detail. Their cocktails are fantastic- perfectly executed and well balanced. Kudos to the bartender who had a full bar to attend to as well. The food. This is where things got a little dicey. The special menu said crab cake appetizer and a halibut entree - love these so wanted to try. The crab cakes....were not cakes. I don't even know if there was that much crab in them at all. They were as big as a dino nugget each, with zero flavor. The remoulade on top and romesco sauce on bottom were the only flavors to the dish. The halibut was SUPER inconsistent, each piece coming out of the kitchen in varying sizes. The overall portion was very small, barely making it an entree size. On the core menu, we also got the radiatore bolognese dish. Sauce was fantastic but the pasta was wellllll over cooked. Huge bummer. For the better dishes, the saffron arancini were fantastic and super flavorful. The cioppino was MASSIVE and had so much to it and a beautiful piece of grilled sourdough for dunking. The fried chicken sando was a little smaller than expected, but the sauciness and flavor well made up for it. Needless to say, the staff was lovely, but the food needs some solid adjustments. [[HIGHLIGHT]]I would recommend sitting a the bar (it's very popular) and grabbing an app there instead.[[ENDHIGHLIGHT]]

Ashley C.

Heard very good things about this place so we decided to give it a try for our anniversary. All of the food including appetizers were cold. I think they were having an off night. The flavor was there and the presentation was there everything was just cold. I even sent back my entree to be heated and it came back still kind of cold. I would like to try it again to give it a second chance. The service was good and everyone was nice.

French fries and a martini
Kate Z.

I absolutely love this restaurant. The cioppino is to die for, the fries are delectable, and I always love to have an extra dirty martini to top it off !

Bread pudding,   Warm but no flavor
Brian W.

We got seating on Dec 31st. That was great. BUT. The food came out lukewarm. For $40 a plate. We hoped for the better as we have eaten several times before. [[HIGHLIGHT]]The noise level is to be expected noisy which is no problem.[[ENDHIGHLIGHT]] The staff is great and appetizers came out hot: So we left disappointed, (4) entrees Luke warm. Although server offered to heat it up. It. Must have been waiting on the last dish , pasta. Which came hot. Normally this is 5 star. For us Coffee cups could be warmed to keep liquid hot.. Will come back for fresh pasta. We had short ribs and nyc strip, pork chop. And pasta Desserts. We're Hella good! Better than the entrees

Tar tar tacos
Jazmin P.

Came for a work dinner and the service was very efficient and attentive. Low lit ambiance. Everyone enjoyed their food and especially the desserts! Gotta try the banana pudding and flourless chocolate cake. My burger was average I'd give it a 7/10. Plenty of parking in the back.

Creme brûlée
Rugved V.

We came over for date night yesterday, [[HIGHLIGHT]]awesome relaxing place for a good dinner and drinks night.[[ENDHIGHLIGHT]] Our server was really sweet and helpful ( forgot to get her name :/ ) . We had corn on the cob, mashroom gnocchi and saffron arancini! Everything was delicious but to top it all we tried their delicious 3 flavor crème brûlée! I have never had chocolate creme brûlée before, it was the highlight of the night.

Perfectly plated Salmon - until I started eating!

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6 years ago

Every time I go here it blows me away. GREAT food and service. Try the Key lime pie!

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7 years ago

The best place by far in the north. Excellent everything. Try the pork chops, banana bread dessert and the Chardonnay. I love it!

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6 years ago

Kentfield funky is you know what I mean. Excellent food, excellent bar.

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Page 8 of 12

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We had such a great experience at Corner Bar and will absolutely be back…read more Our server, Sydney, really made the visit stand out. She was super accommodating and attentive without being overbearing. Once we told her what we liked, she immediately knew what to recommend and guided us through the menu perfectly. You can tell she knows her stuff. We came specifically for happy hour (we're definitely HH aficionados) and made it our mission to try everything on the menu. While the chips & dip were good, they're something you can find elsewhere, so not necessarily a standout. Everything else, though? OUTSTANDING! The hummus, whipped feta, and muhamarra were next-level--easily some of the best we've had. The CN burger sliders were also a hit--we had one each and they were so yummy that next time my husband is already planning on getting two. The drinks were on point. The espresso martinis absolutely fueled our afternoon in the best way, and we also tried the creamsicle cocktail and the shrimp Za'atar from the regular menu--both were super delicious in their own way. The ambiance was great, and the bartender was clearly on top of things, which always adds to the overall vibe. One thing worth noting: happy hour is now only offered Monday-Thursday, but Sydney was kind enough to honor it for us on Saturday since the website hadn't been updated yet. That level of service really sealed the deal for us. Overall, a fantastic experience from start to finish--great food, great drinks, and even better service. Easy five stars.

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Corner Bar - The velvet and leather upholstered lounge area boasts whimsical art, tongue-in-cheek lighting details, and open views of the town square.

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Guesthouse - cocktailbars - Updated July 2026

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