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    Gus's Pizza

    4.3 (62 reviews)
    InexpensivePizza, Italian, Caterers
    Open 11:00 am - 9:00 pm
    Updated 3 weeks ago

    Gus's Pizza Photos

    GUS'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Gus's Pizza

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    Reviews With Photos

    Burnt dry pizza
    Courtney A.

    We have been coming here for a few years now always enjoyed the service as well as the food however, the quality in the past six months has significantly decreased. I took a pizza home for my kids a cheese pizza and they wouldn't even touch it. It was so burnt and dried out. I called complained They said they would give me a new pizza ordered the pizza and it's the same thing no one-year-old and three-year-old is going to touch burnt dried out cheese. We will no longer be going here. It's sad because we love to support local family owned businesses.

    a refrigerated refrigerator in a store
    Jason B.

    Loved it. Friendly people, great food and prices out of the 90's. Hell, if I lived closer I'd be here multiple times a week.

    I said on the phone at least three times toasted well done. Well! This literally came on bread. 
 The french fries were just as bad.

    I give up. We've been going here for years. But over the last few years since the owner has been gone and others have taken over. They don't get the order right. It's so greasy. We ordered pizza and subs. I had them repeat it back on the phone. I asked three times for certain things because so many times they get it wrong. If I had cash I would have gone to the place down the street but I didn't. The french fries were cold not even warm. And the box that they put them in builds up so much condensation you could actually see it on the side of the box making all of the fries soggy. Don't even live 1 minute away from this place on the river. So it's not like it was in the car for delivery for a long time. The sub was not toasted even though I asked three times to make sure they toast it not just toast it but toast it well. It came on regular bread. I asked them to put paper towels on the bottom. But they just don't pay attention to any detail whatsoever. The quality of food has gone way down as well. It's too bad. The owner of this pizza place is a great guy. His family is nice too but the children that they have working there, I say children, kids teens early twenties whatever they just simply don't listen. This was the very last time I will go there. I'm sure without a doubt not every order they make gets messed up or is lousy but the problem is it's a hit or miss type of place. And these days with prices averaging 20 to $30 for just a pizza a soda and a french fry quality should be better and the details should be better.

    The Chourico & chip plate!b An abundance, good for a second time.
    Gary A.

    The warmth of getting this awesome food is getting it home. Next, the sandwiches you can make! In the hard times now Gus's food makes me feel times we were comfortable and safe. They're more than pizza at Gus's, and their Pizza is galore, I attached pictures! :) I picked up the food, and felt safe and welcomed instantly. lol My family thanks them for the warmth of their food.

    Large cheese pizza
    Merideth M.

    Pretty good! Picked up a large cheese pizza from here. Good service, good prices. The pizza was good. It was only a cheese pizza so nothing crazy, good size and good crust. Kinda greasy though! But still enjoyable, you'll just need a few napkins. Interested to try more from here!

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    2 days ago

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    21 days ago

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    10 months ago

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    7 months ago

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    6 years ago

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    3 years ago

    All the food here is fantastic. Always quick, hot, fresh and ready to go, and the service is always great

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    6 years ago

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    6 years ago

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    4 years ago

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    5 years ago

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    5 years ago

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    3 years ago

    Great pizza, welcoming staff! Small building, but great aroma inside! Love it! !!!! I would recommend

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    3 years ago

    Good pizza for good price! From out of town and needed a quick meal so we stopped in. Service was very good.

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    2 years ago

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    7 years ago

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    3 years ago

    Good prices, great food. What's not to love?! (Hint: get the onion rings...) Small, family business that's worth supporting.

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    4 years ago

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    6 years ago

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    7 years ago

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    6 years ago

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    4 years ago

    Very good pizza. Fast service and decent prices. My favorite spot in Somerset. Gets very busy on Friday night.n

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    8 years ago

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    8 years ago

    Great little pizza place, quick service, cheap and good food. The best pizza in the area.

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    8 years ago

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    12 years ago

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    5 years ago

    Gus's Pizza has some of the best pizza around I order a pizza from here and once a week it's delicious I recommend the bacon pizza

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    9 years ago

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    Page 1 of 2

    Ask the Community - Gus's Pizza

    Review Highlights - Gus's Pizza

    Great little pizza place, quick service, cheap and good food.

    Mentioned in 3 reviews

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    Viola Cucina

    Viola Cucina

    4.7
    (73 reviews)
    9.1 mi

    Came in for a girls dinner. The waiter helped us decide on what to get and did not lead us astray!…read moreEverything was super tasty! The place is adorable and cozy, the bathroom was clean and surprisingly large for the general size of the place!

    Mostly Smoke and mirrors.... At first glance, their website…read morelooks impressive, their menu looks authentic, and their staff promised 'everything' made fresh and to order. But upon tasting their food, it was clear, 'Viola' is just another Americanized Italian restaurant. We started with an a la carte order of: 'House made focaccia, roasted garlic spread, evoo, craft butter' This was fresh and tasty. We then shared the 'Caesar: traditional romaine hearts, foccaccia croutons, shaved pecorino cheese. classic caesar dressing.' This lacked any flavour, the romaine was cut into too small pieces, there was no hint of garlic or anchovy in the dressing. But the most disappointing dishes were the pasta dishes: 'Fettucini bolognese, house made, beef, pork, veal ragu, pecorino, basil, calabrian Chili.' 'Scampi viola, squid ink linguini, shrimp garlic, white wine, julienned vegetables, preserved lemon butter.' Although the pastas were freshly made, their textures were compromised; both pasta dishes were not 'al dente'. In fact the Scampi viola was drenched in a dark gravy and greasy. This is just not a very skilled preparation of pasta. A fresh pasta needs very little sauce, and should be dressed very simply so the 'textures' can be enjoyed. I ordered the: 'Zuppa di vongole: fresh little neck clams, vino biqnco, fresh herbs, crostini.' But this dish was replaced by a fried calamari dish. This was well prepared, actually the only star of the evening. This restaurant may succeed on its 'blandness' but will never attract the discerning diner who wants and appreciates authentic Italian cuisine. ~tiaotse~

    Photos
    Viola Cucina
    Foccacia Bread
    Foccacia Bread
    Ally's special cocktail's.

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    Ally's special cocktail's.
    Benjamin's Restaurant

    Benjamin's Restaurant

    3.7
    (78 reviews)
    11.0 mi

    Benjamin's Easter Buffet 2025…read more I don't normally leave bad reviews but this felt necessary. Let me paint you a picture of Easter at Benjamin's: My family of 9 adults had a reservation for their 3pm seating. When we arrived a little before 3, we had to wait in a line that was out the door of the restaurant and down a long hotel hallway. We were pretty far down, and as we came in people were wishing us luck or calling other restaurants to see if they could go there instead. It was like being on the RMS Titanic- a foreboding sense of inevitable danger ahead. We were worried about our 3 elderly family members being able to stand in line, but luckily the line started moving after 10 minutes or so. When my party got to the front, we were seated. They did not ask if we had a reservation- just led us to a table. Half our group was cut off by another party that just arrived, claiming they had priority because they had a reservation. Hah! So did everyone else in that line but okay. Anyway, the rest of our party joined us, our waiter brought out 2 carafes of water, and told us his tables would be going first. He felt really bad for the customers, you could tell. We asked him about the food they ran out of as people were muttering about that in line. He said they were out of garden salad and turkey (because they dropped it, apparently. Huh.) but they were also out of bread rolls. If you're going to have three buffet seatings- have food for all three. So the buffet itself was outside the dining room. They had opened at least one other banquet hall at the hotel to fit people, so they were all coming toward this buffet table. Luckily, we were first in line. There were three servers at the buffet for 11 trays of food so it took forever. The scrambled eggs looked awful- very dry. No one piece of bacon looked like it was cooked the same- some of mine were crispy some were chewy. Sausage was fine. They gave you two pieces of each. Stingy! One of my two French toast sticks was hard as a rock. Potatoes were okay. I went to get coffee at the next table and Oop! There wasn't enough to fill a cup in the one canister on the table. No one seemed to be in a rush to bring out more though. The dessert table had some danishes and another tray of blondie crumbs. While eating this first plate, someone finally came around to ask what the name of our reservation was. Better late than never! Our waiter brought us a whole coffee pot because he knew we didn't get any, complete with fresh cream and sugars. After finishing our first plates, some of us headed back to the buffet for round 2. But lo and behold the line was back around the corner! A family friend dining in another section of the restaurant told us that at this point, they had only just received water. Yikes! We did not want to wait in line, so we waited at our table for a bit. Some of us never even returned to the buffet table. A few of us did head back now that the line had died down. I set a timer; it took 14 minutes and 43 seconds from the time I entered the line until I was back at my table. When you reached the buffet area, they had now diverted the line to start at the ham carving table rather than the eggs, so the feng shui was even worse than before, with the line now stretching across the small buffet area. This time, I got the lunch offerings. The ham was alright. The mashed potatoes were incredibly salty. The carrots were mushy on the outside but hard on the inside. The scrod was fine and the penne was fine. There was a welcome addition to brownies at the dessert table. We could've paid extra for a better dessert selection off the menu though. We were not as wise as our fellow diners who complained and got comped, so my elderly grandfather who was paying for our meal paid full price for this, at $35 per person. Oh, and they didn't tell us about the credit card processing fee, costing an extra $10. Thank you to our waiter who tried to make this doomed experience a little better! Suffice to say, we will not be returning to Benjamin's.

    Very disappointing experience at Benjamin's in Seekonk. I went in with a gift card that was…read morepurchased when the restaurant was operating under the same name, but they refused to honor it. I was told the restaurant has gone through three different owners and that there were issues with the previous owner not paying out gift cards. As a customer, that's extremely frustrating. The restaurant still operates under the same name, and there is no notice on the website or posted anywhere in the restaurant letting customers know that old gift cards are no longer valid. Customers shouldn't be stuck with the loss when ownership changes, especially when nothing is communicated ahead of time. Just something others should be aware of before going.

    Photos
    Dining room
    Dining room
    Dining room
    Dining room
    Dinning area

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    Dinning area

    Gus's Pizza - pizza - Updated July 2026

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