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    Mesa 21

    3.5 (163 reviews)
    Closed 11:00 am - 9:00 pm

    Mesa 21 Photos

    MESA 21 ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Moderate noise

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    French fries were a pile of grease

    Ordered fish and chips. French fries were a pile of grease. Coleslaw was just cabbage. Fish was dry overpriced quality food. Terrible

    Steak sandwich
    Eric M.

    I think what makes Mesa standout from all the other Portuguese places in Fall River is that they are innovative with their menu. Not just your traditional papseco from the bakery with butter but butter and additional options like oil with it into smaller pieces. The Chourico Mozambique rolls were a table favorite! Crispy, not greasy at all! My girlfriend loved the steak sandwich, (and I got the 21 signature steak, not pictured and it was 5/5) my parents both loved their dishes and my dad emphasized he loved the sauce for the octopus plate. The server was kind along with the table busser as well. It's not an old school spot, it's updated and clean. I would probably bring a friend here, and definitely to try that Portuguese steak pizza! Which was definitely popular that night along with all the little neck apps people were raving about.

    The grilled salmon with potatoes and asparagus!
    Kimberly D.

    My husband ordered the seared scallops and I ordered the salmon, both dishes were delicious. We also ordered appetizers, the Mesa rolls with chourico! The rolls were also yummy! The customer service was great! We will be back the next time we are in town!

    Maggi N.

    I ordered the New Bedford Seared Scallops- Maple glazed scallops with mushroom and asparagus risotto with bacon. The scallops were perfectly seared. The risotto was my favorite part of the meal! There are so many delicious flavors in this dish. The mushroom and asparagus with the bacon, you can taste all the flavors. I would recommend this dish to anyone who likes scallops. The other food there looked really good too. I would go back to try more food!

    Just picked up some pizza. Usually food here is pretty decent- however, this is the most soggy, greasy pizza I have ever eaten. Skip the pizza!

    Beef Tips and Shrimp Mozambique
    Steve B.

    Visiting Fall River and stopped in for Dinner after a recommended by a friend. We asked the server her recommendation and I went with the Bourbon Steak Tips. I added the Shrimp Mozambique along with the standard sides of mashed potatoes and asparagus. The portions seemed very generous and a lot of flavor. I thoroughly enjoyed the meal but it all seemed a bit over cooked. I asked for the steak medium but was closer to well done and I would have liked the asparagus to have some snap. Overall the meal was generous and flavorful and I would enjoy this again

    Simply crusted chicken

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    1 month ago

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    6 months ago

    Taco Tuesday was terrible. 3 very tiny dry pieces of chicken and very small amount of slaw.

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    3 years ago

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    10 months ago

    mesa 21 food is great, service is very good!. and it portuguese food, Hard to find a spot to park, That is fallriver.

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    3 years ago

    Never disappoints. The food, service, menu options etc are awesome! Our favorite place when we visit Fall River!

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    6 years ago

    The Highlands pizza is very good. It has a nice aroma to it. Pretty good crust, though the edge is a little chewy. I would go back!

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    4 years ago

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    4 years ago

    Food is delicious service was excellent highly recommend this restaurant to anyone looking for authentic Portuguese food

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    Sagres Restaurant

    Sagres Restaurant

    4.0
    (317 reviews)
    1.3 mi
    $$

    My family and I ordered a Portuguese white wine, camarao mocambique (shrimp Mozambique), lulas…read more(fried calamari), bife a Luiz, polvo grelhado (grilled octopus), paelha a valenciana (paella), traditional Portuguese flan custard, and tiramisu -- TASTE: 4/5 - my favorites included the Mozambique sauce (dip it all up w bread!), grilled octopus and its tasty sauce, and the tiramisu -- surprisingly sweeter than expected! TEXTURE: 4/5 - rich sauces, crispy fried calamari, roasted potatoes, and fun round fries lol PRICE: 4/5 - what we expected coming in, ~$30ish entrees SERVING SIZE: 4/5 - good portions to share and brought home leftovers SERVICE: 4/5 - called ahead to reserve for 5pm dinner on Sunday, and space wasn't too busy when we arrived. Our waitress was super friendly and accommodating ATMOSPHERE: 4/5 - a more modern option, compared to our other go-to Caravela, for Portuguese food in FR PARKING: 4/5 - got a street spot right on Columbia St

    Sagres is a wonderful restaurant. Make sure to make a reservation. I have been a few times but last…read morenight went and though we did not have a reservation, we were able to get seats at the bar. I had a delicious house Portuguese wine that was fantastic. My favorite thing is the Camarao Mocambique . The sauce is phenomenal make sure to soak it up with bread provided. I got the Mariscada for entree and large portions. I took half home and had a wonderful lunch with it the next day. I also had the traditional flan for dessert that was good. On another visit I got the fresh goat cheese which is amazing. You cannot go wrong with a meal here. The setting is nice low light and good for conversations with friends and family.

    Photos
    Bar
    Bar
    Paelha a valenciana (paella)
    Paelha a valenciana (paella)
    Portuguese white wine

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    Portuguese white wine
    Portas Da Cidade

    Portas Da Cidade

    4.1
    (188 reviews)
    3.9 mi
    $$

    What an incredibly uplifting dining experience in Rhode Island! The Portas Da Cidade restaurant…read morewas absolutely thriving on a Tuesday night, and yet they had plenty of space for more people. There were 3 tables celebrating birthdays. The wonderful atmosphere, good vibes, great delicious food, and awesome service all came together in perfect harmony. Your meal comes with a large house salad and bread which I greatly appreciated. We started off with the Mozambique Shrimp appetizer which is a savory, garlicky, and mildly spicy sauce. It is traditionally made by simmering butter, olive oil, copious amounts of garlic, onion, white wine, and Sazón seasoning often with saffron or annatto, finished with hot sauce or peri-peri sauce. ABSOLUTELY MIND BLOWING! For my meal, I ordered the Bitoque which is a classic, hearty Portuguese dish featuring a medium fried steak topped with a runny fried egg, served with chips, and vegetable rice, all tied together with a flavorful butter, wine, and garlic sauce. I was told it's a popular Portuguese comfort food. For dessert, I ordered my favorite Tiramisu! Light, spongy, not too sweet and the perfect combo of Expresso coffee-soaked lady fingers, creamy mascarpone, cocoa powder dusting, and whipped cream! Food: 5/5 Service:5/5 Prices: 5/5(My company paid) Parking 5/5 I highly recommend!

    Ordered takeout as it was close to closing time for the restaurant. Placed order online which was…read morevery easy. I arrived at the specified time and the Hostess was very friendly and went and got the food for me. Even after a short ride home the food was hot and fresh. Removed from the togo box and put on a real plate to be able to enjoy the meal better. It. Ame with fresh Portuguese Rolls as well which was a bonus. The portion was so big couldn't even eat all the sides.

    Photos
    Portas Da Cidade
    Seafood Plate special on Friday!
    Seafood Plate special on Friday!
    Chicken Mozambique sandwich

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    Chicken Mozambique sandwich

    Mesa 21 - portuguese - Updated July 2026

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