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    Benjamin's Restaurant

    3.7 (78 reviews)

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    Blueberry margaritas and blueberry tequila refresher

    Came here for my birthday dinner with a friend. And Thomas (T.J.) was awesome. Loved his friendly service. I was craving a chicken parm and this one did not disappoint. And when I asked for a recommendation on a good drink, again TJ did not disappoint with Blueberry tequila refresher.

    Gnocchi Parmigiana - lots of cheese
    Keith S.

    My wife and I visited here for the first time on a Thursday night. We got there early, about 5, and were second guessing our decision when the place was totally empty (and the Xmas decorations still up in March were a bit odd too), but the decor was fine otherwise, cloth tablecloths, napkins, etc. We ordered 2 Manhattans that were excellent. They came with a nice sidecar with the rocks. We skipped apps. I ordered the chicken parm and my wife ordered the gnocchi. Both were excellent and plentiful. The chicken was nice and thin and crispy. The sauce was great. We each only finished about half. We ordered grapenut pudding for dessert that was good. People started to filter in as we were there, so it didn't feel so odd. The place is huge, so I think it will always feel empty. The bottom line is that we'll be back.

    These were the stuffed crab mushrooms. Disgusting sorry

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    1 year ago

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    2 years ago

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    8 months ago

    They have a limited menu right now, but everything was delicious. Don't sleep on this place.

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    3 years ago

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    1 year ago

    What can I say, but do not go there. Food was cool to freezing. There are no words to describe the horror show that we had, -2 stars.

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    1 year ago

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    2 years ago

    Nice restaurant tucked away in a hotel off Rte. 44. Large menu to choose from. Great place to visit with friends.

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    3 years ago

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    2 years ago

    Chicken Parma was not good. Frozen food, horrible sauce. Unfortunately just really bad food.

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    3 years ago

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    2 years ago

    Excellent taste I did take out that was so good I have decided to try at restaurant Every thing was fresh

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    Ask the Community - Benjamin's Restaurant

    Are these the same owners as the one that was in Taunton?

    Not to my knowledge

    Do they have beer?

    Yes, they do - hard liquor and wine too.

    Don’t See Your Question? Ask Away!

    Review Highlights - Benjamin's Restaurant

    Brenda was our waitress & She was very lovely, helpful with our wine selection & very efficient!

    Mentioned in 3 reviews

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    Provolone's Italian Kitchen - Steak bomb

    Provolone's Italian Kitchen

    4.0(69 reviews)
    1.2 mi

    In Full Transparency, this review would be 3.5 stars if I had that option, but that's by no means a…read moredig on this nice little spot to get some good local food at great prices. Came here before a concert at XFinity based on Yelp reviews. Provalone's is a very unpretentious little spot with a big menu, great prices and friendly service. Also, surprisingly fresh, quality and tasty food for what you might expect from the outside. Definitely a book that can't be judged by its cover. This is primarily a takeout spot and catering service. While we were sitting and enjoying our dinner they were loading up a large catering order for a customer and several people came and left with good sized orders. Clearly the locals enjoy it here. I went with the chicken parm sandwich. I expected a fried, formerly frozen patty and mediocre sauce Inna roll. What I got (for a very reasonable price) was real chicken breast, clearly hand breaded and fried, with a chunky, fresh, tasty sauce that ended up being a bit watery when put up against the cold provolone in the roll and made everything a bit uncomfortably soggy and messy. This may have been alleviated by baking the sandwich a bit before serving. Sandwiches come in one size here, which is a 12-in grinder. I would have ordered a slice as well, but the pizza in the case seemed to be pretty old and needed a refresh to be appealing. There is a very large menu, including pasta platters that include penne, ravioli or tortellini with meatballs, real veal or chicken. That's unusual for a takeout place with just a couple of tables. But it was among the many very pleasant surprises here. Good food, great prices and friendly service at a nice local spot with great menu variety. If you're nearby, I would definitely recommend giving Provolone's a try.

    The food is very good a d huge portions. We always do pickup or delivery, very convenient.read more

    Photos
    Provolone's Italian Kitchen - Chicken parm sandwich. Real breaded chicken and quite tasty. Sandwiches come in one size, a 12-in grinder.

    Chicken parm sandwich. Real breaded chicken and quite tasty. Sandwiches come in one size, a 12-in grinder.

    Provolone's Italian Kitchen - Fried Haddock Plate

    Fried Haddock Plate

    Provolone's Italian Kitchen - Provalone's Pie -I devoured a piece instantly before the photo shoot

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    Provalone's Pie -I devoured a piece instantly before the photo shoot

    Fiamma Italian Ristorante - St. Louis Style Ribs (FULL)

    Fiamma Italian Ristorante

    3.7(163 reviews)
    1.3 mi
    $$

    When we first walked in we were greeted by the bartender/waiter/host who was fantastic. Genuinely…read morewarm, genuinely happy to be there. We grabbed seats at the bar, naturally, and the first thing we noticed was how clean the place looked. This spot used to be Midici, run by a great guy named Brian, and if you were anywhere near East Providence and in the mood for pizza, it was the place to go. The crust was always perfectly crispy with that Neapolitan chew, and the wood fired oven was put to great use across the whole menu. Toward the end of the Midici era things had started to feel a little run down, borderline dingy. Not anymore. From the dining room to the bathrooms, the whole place has had a real facelift. One note: the walls are a little bare. My partner, who is an artist, pointed out that bringing the olive branch motif already present in the table and bar decor to a simple white outline on the walls could be a really lovely touch. We ordered wine and were a little bummed to find a couple of old favorites no longer on the list. In the Midici days, we'd reach for the Tormaresca Chardonnay when we wanted a white, or the Cedar and Salmon when we were in the red mood. We settled on a Chianti and it was quite nice. On to the main event. My partner's usual here is the pesto pizza with ricotta, but a special caught her eye, the Lemon Ricotta and Arugula. It was the highlight of the night. The crust came out beautifully blistered, the arugula was piled fresh and generously across the whole pie, and the combination of big pieces of garlic, lemon zest, and actual lemon slices made for something really bright and satisfying. Honestly, just looking at it made you want to dig in. I went with the Chicken Caesar Salad Pizza, also off the specials menu. The outer crust was spot on, but toward the center things got a little thin and soggy, not quite pick up and eat territory. The toppings were generous but crowded in the middle, leaving the outer edges a little bare. The flavors were good overall, though I'd love more Caesar presence. Not sure what sauce was used as the base, but a proper Caesar dressing might be worth exploring for this one. It's still our favorite spot in the area for pizza, and the new owners have clearly put real care into the place. A little fine-tuning on execution and they'll have something really special on their hands.

    This lovely restaurant had the best gluten free pizza I have had in a very long time. The services…read morewas friendly and attentive. We enjoyed the seating as it gave enough distance between tables to feel that our dining was intimate. Great place for a conversation and yummy food .

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    Fiamma Italian Ristorante - Inside

    Inside

    Fiamma Italian Ristorante - The Gourmet Chopped salad add chicken

    The Gourmet Chopped salad add chicken

    Fiamma Italian Ristorante - Looking at the pizza ovens from the bar

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    Looking at the pizza ovens from the bar

    Andino's - Linguini With Clam Sauce Dinner

    Andino's

    4.0(766 reviews)
    4.5 miFederal Hill
    $$

    In a sea of endless Italian food on the hill, Andino's can be easily overlooked but not outdone…read more After trying just about every other spot on Atwells, I can't believe it took me this long to get to Andino's....my mistake! The host seemed surprised to see us despite being right on time for our reservation but we were seated right away after a quick exchange. Our server Erik came right over with a smile and continued to be a consummate professional throughout the evening. I wish I could have him be my server everywhere I go. We started the night with some seasonal cocktails. The spiced pear old fashioned was to die for. Complete with a solitary large cube and balanced flavors it was delicious. Our table had veal parm, linguine and white clam, and lasagna. Each dish was fresh and executed perfectly. It's a garlic lovers paradise but never overpowering, in a way any Nonna would approve. For dessert we split a slice of limoncello cake. The cake was so light and fluffy it was like eating air. Even the frosting was light enough where it didn't feel like we were stuffing ourselves to finish it. It's a smaller place so it gets busy quickly and can be a little loud. I would highly recommended a reservation as I don't think you'd have much luck getting a table on a weekend. There was a bar area with some seats but it's probably not easy to get a seat there either. As the old adage goes, if a restaurant is full all the time there's a good reason why ;)

    Have you ever heard of a restaurant that won't do a takeout order over the phone without requiring…read morea credit card number for " security purposes" That might be the most petty cheapest thing I've ever heard of. So I plan to pay with cash now I have to give a random person my credit card information over the phone just because they don't believe that I will show up to pick up my to go order?!? absolutely ridiculous. Such a shame because the food is so good

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    Andino's - Inside environment

    Inside environment

    Andino's
    Andino's - Manhattan

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    Manhattan

    Al Forno Restaurant

    Al Forno Restaurant

    4.0(817 reviews)
    3.3 miFox Point
    $$$

    Absolutely amazing dining experience from the grilled mushroom pizza to the apple crisp tart with…read moreour server Donny C. as a fantastic ambassador of Al Forno. My sister in law lives in Jamestown and has spoken highly of Al Forno for years with us, but every time we came to visit we couldn't get a reservation. Not this visit! She planned well in advance & the three of us enjoyed a delicious Vermentino wine with our octopus fennel salad and a Caesar salad. Both bright flavors! The entrees were spectacular with a Baked Eggplant and Venetian Chicken that were so plentiful we had to take some of both dishes home. This space is beautiful and Donny made the dining experience very special!

    Such a great restaurant with wonderful food! We had a reservation for 5 on a Wednesday, definitely…read moremake a reservation as the place was packed. The inside is very nice and the bar has plenty of drinks. Mixed drinks are not on the menu but they can make just about anything. For appetizers we got the calamari and pepperoni pizza- delicious! Both were flavorful and delicious. For my main I got the duck legs- huge portion with tender duck and delicious mashed potatoes and vegetables. The 5 cheese pasta was also good, and the half chicken was absolutely wonderful. The broccoli that comes with it is fantastic. All of our mains were so tasty!! For dessert we got the pear tart, the chocolate crepes, and the cookie finale. All of it was delicious as well. We truly have nothing bad to say as the food and service was wonderful. Our server was great and fun. Overall- absolutely wonderful food, atmosphere, and service. Definitely try this place out!

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    Al Forno Restaurant - Inside

    Inside

    Al Forno Restaurant
    Al Forno Restaurant

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    Avenue N - Pork belly buns

    Avenue N

    4.4(294 reviews)
    1.4 mi
    $$

    Excellent service by Gianna, she made our experience delightful! Luv the wings! Cooked perfectly…read more Our entrées were also a good choice that Gianna made, and our drinks were perfectly made, cute set up. Definitely Make RSVP We will be back.

    My partner and I recently visited Avenue N in Rumford, which has become our go-to spot for elevated…read morebrunch in the area. When we're craving something a little more thoughtful than the standard eggs-and-toast routine, this is where we land. The menu is creative without being over the top, the flavors are usually dialed in, and it consistently feels like brunch with intention. This last visit, however, turned out to be a bit of a mixed bag. We sat at the bar around 1pm, which is our usual move. The service was great. We were welcomed right away and had drinks in front of us in no time. I ordered a draft Blue Moon and my partner went with a glass of wine. Both were cold, fresh, and exactly what they should be. We started with the lemon ricotta donuts. These were delightful. The texture was spot on, tender and light thanks to the ricotta, with that perfect sugar coating. I would have loved a slightly more assertive lemon flavor in the dough itself, but they smartly included thinly sliced lemon rind on top so you could dial it up yourself. A thoughtful touch and a really nice way to begin the meal. My partner ordered the avocado toast for her main and it was as beautiful as it was flavorful. The sourdough had a great chew and structure, the avocado was well seasoned, and the sprinkle of cotija brought just the right salty pop. Bright tomatoes, pickled onions, microgreens, everything worked together. This dish absolutely delivered. I went with the Eggs Benedict Florentine, which I've had before and really enjoyed. Unfortunately, this time it missed the mark in a few areas. First, the poached eggs. The whites were a bit loose in spots and the yolks were slightly overdone. I know poaching can be tricky, it took me a while to master at home, but it was surprising to see the interior more cooked than expected while parts of the white still lacked structure. It was manageable, just not what I've come to expect here. Next was the mustard hollandaise. I was really looking forward to that punch of mustard, especially since I've had it shine before, but this time it felt muted. It was also looser than I prefer in a hollandaise. I love a good hollandaise, even better a béarnaise, and this one just didn't have the richness or body I was hoping for. Then there was the tomato. I understand we're not in peak tomato season, but even so, I can usually find more flavorful options at local markets and grocery stores. It appeared to be a standard beefsteak, and it just didn't bring much to the plate. A Campari or another variety with more natural sweetness and acidity would have elevated the dish and complemented the nicely cooked, flavorful spinach far better. On a positive note, the bolo was excellent. Such a great choice over the traditional English muffin and a perfect fit for a local spot like this. It had great texture and the slight sweetness usually balances the mustard hollandaise perfectly. Overall, Avenue N remains a place we truly enjoy. This visit just didn't quite live up to what we know they're capable of. I'm confident it was an off day, and we'll absolutely be back.

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    Avenue N
    Avenue N
    Avenue N

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    Benjamin's Restaurant - seafood - Updated May 2026

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