Rowena's offers Filipino food as well as American. It's a huge menu. We enjoyed lumpia and chicken…read morecurry. Both excellent! The diner is meticulously clean and inviting. Food was delicious if a bit rich. A couple of cons- the prices on some dishes seemed a bit high and they need some background music playing throughout. It was very quiet and you could hear people chewing. My husband and I split lumpia and chicken curry plus two sodas and our bill was $57 with tax and tip. That's a little high for lunch for Arnold, MO. However the service and food were very good!

I love to try different cuisines and the food here is very tasty! The people are so friendly and…read morehelpful. The Lumpiang is like a skinny version of a spring roll and an order has a lot of them. They taste great with the chili sauce. I also had the best noodle soup, really filling (Pancit Loni which is pork and vegetables.) It's a small storefront restaurant, nothing fancy. Pricey, but the food is good!

Frankie's is a great local go to with consistent, classic food. We stopped in on a weekday for…read moredinner and were seated quickly. The restaurant was cleaner inside and it was busy but not overall packed. Our waitress checked in on us frequently to keep our drinks full! I got the shrimp speidini and white pasta. The shrimp was deliciously buttery, and the white pasta was very delicious as well. Each time it's a consistent experience, so we'll be back again!

I should know better than to dine in a strip mall. Perhaps I shouldn't have high expectations…read more The people are very nice and genuine in their regard for patrons. That where it stopped for me. All else was simply unpleasant. The $10 house salad was mostly iceberg gone mushy from being drowned in the standard St Louis take on Italian dressing. The $27 fettuccine primavera was of a curious nature mostly due to the pasta length that ranged from little broken bits to half strands. Only a few mushroom slices survived the "chef" and were palatable. The rest of the veggies were tasty but drowned in what purported to be butter and garlic, but I suspect was cooking oil. The lesson here is: drive the extra 10 minutes to Guissepes in Antonia!

Surprised by how nice this place is considering it's in a strip mall in South County. It was warm,…read morecozy, and the service was top notch. We loved the food, the alcoholic drinks ive had are pretty bad, not balanced at all. Just get wine or water when you gom large portions, and I love that they wrap the boxes in seran wrap so they don't leak. Love that extra step and attention to detail. I do wish they garnished the food with fresh herbs. I had to ask for black pepper, fresh parm and parsley for the bread and my entree. Other than that I highly recommend.

I was looking for amazing Calamari and I found it! It had the perfect crunch to it. It was also a…read morevery generous serving size. We also had the ribeye which was juicy and flavorful. To top it all off, we had an amazing server! We were sad to hear he put in his 2 weeks as he was truly exceptional.

Excellent sandwiches. The bread is outstanding! I always drove by for years and finally gave it a…read moretry and I wasn't disappointed. Will be going back regularly!

The red sauce is so good. The bread is nice and soft. The cinnamon bread is the best I ever ate!…read moreDefinitely worth eating here!

This place ALWAYS hits the mark. Everytime I order no matter if it's for pick up or I'm dining in,…read moreeverything is FRESH and delicious. The portions are on par with the price point, and the service is fantastic! Everyone is so friendly and helpful, and if they're ever having a bad shift you would never be able to guess it. My first visit was in 1996 and I'm still coming back 30 years later. This restaurant is a STAPLE in my life, and this community.

I took my father-in-law to Rich and Charlie's for Father's Day with my wife and mother-in-law…read more We arrived about 10 minutes after they opened and were seated immediately. Our waitress, Hazel, was attentive, friendly, and provided excellent service throughout our meal. The food was good. I ordered the Chicken Mudeg, my wife had the Salmon Tuscany, my mother-in-law chose the Eggplant Parmigiano, and my father-in-law went with the Spaghetti and Meatballs. Every dish was served hot, and everyone thoroughly enjoyed their meal with no complaints. The unlimited salad was also fresh and made a great addition to our dinners. By the time we finished eating, the restaurant was packed, which wasn't surprising considering the good food and service. Overall, we had an excellent Father's Day meal.

Place is huge. .mostly looks empty, but they have a side patio and they have a lot of good orders…read moreto go. But they have awesome food!!! I've been coming here weekly since I returned to the area after a 15 years in Texas. The food taste awesome. The service is good and the atmosphere is family and friends on weekends when families partake. The staff always accommodate my requests for my grinders and that alone is worth 5 stars! Tell them Crazy said hi.

Pizza is the best! The sauce is made to perfection. The pizza was done on time with no complaintsread more

TT, comfortable friendly great food & service Candice makes great drinks always friendly.read more

We recently came here for the second time and met some friends for dinner. It was their first time…read moreeating at the Twisted Tavern. Everything our group ordered was delicious! What really stood out to me was the service we received! I really appreciated not being rushed through our meal. The fact that they actually let you order your courses separately so they're not coming out on top of each other was refreshing. And even though it was a Friday night and there were others waiting to get in we weren't rushed to pay our bill but instead invited to take our time. We hadn't seen or heard much about their pizzas, but we were in the mood for one and decided to order the meat pizza. It was made in a brick oven and it was really tasty. Honestly there were so many toppings that we ended up asking for an extra cup of the marinara sauce to dip it in. The sauce is made in house, it was delicious and the waitress said it's the same one that's used with the spaghetti and meatballs. In regard to the pizza size even though they're considered personal pizzas it was definitely bigger than we were anticipating. I would say they're close to 11 to 12 inches in diameter. My husband and I each enjoyed two pieces with our salad and took the other half home with us. They are definitely big enough to share, especially if you're ordering an appetizer or a salad to go with it. Our group very much enjoyed the artichoke spinach dip. It came with bread that had been cooked in their brick oven and I love that the spinach was in bigger pieces. My husband, and I also shared the harvest salad which had butternut squash on it, candied pecans & goat cheese. It was really yummy. Others in our group enjoyed the salmon and the crispy chicken sandwich. I had recently seen on a local Jefferson County page that many people consider Twisted Tavern the best place for a good piece of cake specifically, their wedding cake . Truth is that was the primary reason why I suggested this restaurant to meet our friends at but sadly by the time we finished our meal and were ready to order dessert they had already sold out. We were told this does not usually happen. Overall, we found tasty fresh food made in house, great service and fair prices. I am already planning another visit to the Twisted Tavern (so I can try their wedding cake! ).

I wish I could give 0 stars. This is not the first time we…read morehave been to this restaurant, which makes this experience even more disappointing. We called ahead before to ask if they can sit 7 people and 2 kids if we needed a reservation. We were told no and to come on in. We were less than 10 mins away but wanted to call ahead to make sure just incase we needed to go to another restaurant. we were told no and to come on in they will get us right in. From the moment we walked in around 6:20-6:30 pm , the experience was terrible. We did not receive our food until after 7:45 PM. On top of that, a takeout order was placed at the same time as our original order, but it was not brought out until more than 30 -40 minutes after we had already paid the check. We paid our bill around 8:05 PM and were repeatedly told the takeout food was "being boxed up," yet we did not actually receive it until after 8:40 PM. What made the situation even worse was the attitude from the staff. When my father pointed out that we had been there for over 2 hours waiting on food, the server actually chuckled at him instead of addressing the issue professionally. After speaking with the owner, Mike, he stated, "I will back up my employees," claimed we were incorrect, and said that as a chef, he personally trained his staff. Even after explaining how unacceptable the service was -- including the excessive wait times and cold food -- he continued to dismiss our concerns. When asked what could be done to make the situation right, we explained that after such poor service, cold food, and extremely long wait times, some type of refund would be appropriate considering we spent over $200 plus tip. His solution was to offer a free fettuccine. At that point, it was no longer about compensation, a refund, or a free meal -- it was about the complete disrespect my family received both during our visit last night and in the way we were treated by the owner afterward. His response was essentially, "You got your food, didn't you?" He also claimed this was the first complaint he had received since December. To add the restaurant was not busy once they set up our table. Overall, the experience was rude, disrespectful, and completely unacceptable. I will absolutely be warning others about how poorly my family was treated.

Toasted ravioli and shrimp scampi (small) but good! Salads always great here, as was the chicken…read morespedini. The cod Cardinale, well that's where things were not so good, overcooked and way too cheesy! All else was good!