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    Stiggs Brewing & Kitchen

    3.9 (152 reviews)
    Open 12:00 pm - 10:00 PM

    By appointment only

    Updated 1 month ago

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    STIGGS BREWING & KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Dogs allowed
    Good for kids

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    The bar
    Randy B.

    A brewery with AMAZING food and great beers! They specialize in smoked meats, & they do not disappoint. The beers are excellent & the board options are many. What a great find in this small ski/summer town!

    Dawn S.

    Stopped in while walking around ton. Very cool vibe. Interesting decor. We sat outside and went in to order. We got 3 different appetizers and all were very delish. We had a group of 6 and everyone really raved about the pretzel. Didn't see that coming but they couldn't stop eating it lol. Worth the stop

    Blistered Brussel sprouts.

    My wife had the Stiggs Brisket Pasta (I tasted it and wowsers it was great) and I had the Blistered Brussel Sprouts along with the Smoked Wings (with the house rub). I had the Honey Cinnamon Brown Ale (7.2 ABV) and the NoMI Blackout Stout - Nitro (9.1% ABV) to drink. Wow - what a great lunch. Wonderful flavors. I couldn't finish the wings and my wife couldn't finish her pasta but I did finish the Brussel sprouts. The flavors will bring me back. I love the beer flavors. Service was great. I was there around 2:00 on a Tuesday it's not the busiest part of the day but the time of day did not affect the quality of our visit. Would we return? Heck yeah. Was it worth our hour drive? Heck yeah. I've had their Original Stiggs burger before it was also awesome. As General MacArthur once said, "I shall Return !"

    Cider
    Aparna B.

    Pretty good spot right in the heart or Boyne and walking distance from our Airbnb. They have life music on Friday and Saturdays. Their vegetarian options are slim but their spicy house fries make up for it! They have some great beers and cocktails too. The service was attentive and friendly. We were able to enjoy sitting outdoors too!

    My sweetie with a flight of 4 housemate beers.
    Marie D.

    First. Beer: We really enjoyed the Beaver Bait 8.1% alc I wrote this so we can remember the next time we come here: it won't be another trial and error drinking game. The flights were fun to try. Second. Food: The Brisket Melt was really unique. The house smoked brisket was truly something I have never had before. Just salty enough. Just spicy enough. Really, perfectly prepared. On grilled rye with white cheddar, caramelized onions and horseradish sauce. Yum! The BBQ pulled pork was also amazing. The "famous cherry/porter sauce" was just right for not overpowering the taste of the pork. Served on a brioche with coleslaw. Again, excellent. The only downside was confusion around the live music. We though it lasted until 4, arrived at a little before 3, and were disappointed. Our server was good. Good enough. We will be back!

    Brussel Sprouts
    Carolyn D.

    We're visiting Boyne for a long weekend and stopped in on a Saturday night. We sat on the patio since we had our dogs with us. The beer and drinks were good (strongly recommend the Stiggs Manhattan!). We absolutely loved the live music outside. We had the brussel sprouts as an appetizer which were really good and both had a burger which was surprisingly really good! The only reason I'm giving four stars is when I requested a table outside, I explained we had two dogs with us (mind you they were little) and the hostess saw our dogs then seated us in a high traffic area. Servers were constantly passing through a small space by our table and even when our dogs were laying down, they had to maneuver around them because the table was against a wall with little space for them to exist safely out of the way. Some of the workers were nice about this, some not. There were plenty of empty tables we could have been sat at where this wasn't a problem or concern. Other than that, we really enjoyed Stiggs!

    Boneless chicken
    Karim J.

    After a long day on a boat, my friends and I really needed a nice, satisfying dinner. Thankfully Stiggs was around the corner. This restaurant is known for BBQ and gives off a strong "Slow's" vibe. The decor/presentation is quite similar to that restaurant and the aroma was just as inviting. We made it a point to order a bunch of food and share it so we could get the full experience. Not everything we ordered is pictured here, but I will try to summarize the food in the simplest way: A) Chili: Bland B) Salmon Pate: Great C) Loaded Fries: Good D) Boneless Chicken (aka Beaver Bites): Great E) Beef Brisket: Okay F) Smoked Chicken: Good G) Cole Slaw: Okay H) Fish & chips: Excellent Overall a good experience, but some menu items were far better than others. We all HIGHLY RECOMMEND the fish & chips. They honestly taste like they came from England. Service was good too, but prices were kinda all over the place. Despite the shortcomings, we really did enjoy our dinner!

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    Good food, good environment. We came during the pirate event, so sitting outside made it fun with all the music. Service was busy but kind.

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    Very Rude. Hang up when you call to ask a question. Call multiple times and each time they just hang up.

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    Page 1 of 4

    Ask the Community - Stiggs Brewing & Kitchen

    Is Stiggs dog friendly?

    Our outdoor patio is dog-friendly!

    View All 2 Questions

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    4.5 stars restaurant. I like this restaurant due to live music and food. I would recommend come…read moreearly to get the in line in waitlist is the faster way for the wait. The restaurant is at the lake area with nice view while waiting. You can stroll while waiting. Our wait did not take long. We got a front row seat next to live music stage. We got Steak and Frite. It has hanger steak and the broccolini. It also has some fry. The sauce is very good. Love the food. Experience also good. Service is good.

    We came here after checking out the Skybridge at the Boyne Mountain. Had an overall decent…read moreexperience here with everything. I'll be honest I've never had a Chicken Marsala before (NOT Masala if you missed that "r" in there too). It turned out to be an interesting one for me. Good balance of sweet and sour against the creaminess and the earthy fragrance of the mushrooms. The chicken breast was very tender. The broccoli, though, was tough to chew, and the fettuccine was a bit bland for my taste. I wish the pasta had caught more of the sauce. The Sweet & Spicy pizza was the highlight. Our server told us the wood-fired pizzas are their biggest hit, and I see why. Every bite brought a different note of heat and sweetness. Highly recommend. We also had the Sangria Blanc and the escargot, neither of which was very memorable. The escargot didn't taste like much beyond garlic butter, though that butter turned out to be a great excuse to work through the free bread.

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