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    Haandi

    3.4 (363 reviews)
    InexpensiveIndian, Pakistani, Halal
    Open 10:00 am - 1:00 AM (Next day)
    Updated over 3 months ago

    Order Haandi Takeout or Delivery

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    HAANDI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Good for groups

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    Recommended Reviews - Haandi

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    Young Y.

    Went just for chai and it was pretty good chai. Bathroom was dirty tho and had no toilet paper .

    Paige G.

    If I could give this no stars I would. Yucky food! They heated the food up in the microwave and it was so spicy no one could eat it. Rice was broken. Aloo naan had a ridiculous amount of red chili flakes. I've been to Pakistan and this is not good Pakistani food. Restaurant was not clean, dirty floors and tables. Disappointed.

    Reema S.

    Haandi is to New York like a glove is to a hand. This is the type of place where core memories are built for life. For as long as I can remember, there is no version of New York where this humble hole in the wall cabbie hotspot did not exist. This restaurant has made me feel at home on so many different occasions with so many different people, including my own mother, that it would be a gross injustice to not stop by here and sing praise to the institution this place is for the Pakistani community in Manhattan. Everything I have had here has always lived up to the nostalgic taste of whatever it's supposed to be in Pakistan. I remember one of the best plates of curry pakora here, some of the best kababs, the creamiest chais. This place always delivers on food. The C rating on the window? We can live with that. We don't even mind. C is for seasoning am I right? Recently, my friends and I popped in at 2 PM for halwa poori and some lunch grubs. The poori was fresh, not greasy. The potatoes were sublime with that perfect achari kick. The chana were thick and dissolved just like they are on the roadsides of Lahore. Halwa was soft and fragrant just like how it's supposed to be. Kababs spiced just right. Raita with just the right amount of green. Naan just the perfect amount of crispy and soft. That's the thing about this place - everything is just right. Nothing is ever in excess or lacking. Everything and I literally mean EVERYTHING is always just right. Like a 50+ year happy marriage, Haandi is the type of place you love coming home to again and again and again.

    Ellie H.

    Goat curry and mango lassi. This place was awesome with mostly regulars and delicious food. I got the mango lassi and justin got the curry. I could tell he very much loved his food. I can't wait to come back

    Outside
    Raj S.

    Was in Lexington and was craving desi food . .. have gone to haandi a long time ago and went back .. there are some tables inside to sit and dine . When you enter you see all the meat and veggies displayed and it looks inviting :) service is good. Pricing is good too. Atmosphere was average . Platter was about 15-16 $ and priced ok. Food looked fresh . The platter has naan , rice , veggie and a meat (optional)... tastes very good . It tasted like home food . Chole was super awesome . Went well with naan and rice . The meat curry was also super duper good . Right spice level and had perfect flavor ... food taste is 5/5 but because of overall atmosphere , I had to give them a 4 star .

    Haandi Pakistani & Bengali Restaurant is a solid spot if you're craving authentic desi comfort food in New York. The menu has all the classics you expect and they do them really well. We tried the samosas, nihari, chicken biryani, goat chops, and beef masala--everything was flavorful, well-seasoned, and felt genuinely homemade. The samosas were crisp and fresh, the biryani was aromatic and hearty, and the chops were cooked perfectly with great spice balance. You can tell a lot of care goes into the food. But the real highlight for us was the chai. Rich, comforting, and exactly what you want to end a meal with--honestly worth coming just for that. Great food, authentic flavors, and a cozy vibe. Definitely a place I'd come back to again and recommend to anyone looking for good Pakistani and Bengali cuisine.

    Nehal A.

    Went to Haandi almost after 2 years to get some lunch for takeout. Seemed like the place has changed management, it appeared much cleaner, tidy and dishes were much more diverse. I got the meat platter with butter chicken, lamb curry, cabbage and rice. Butter chicken was really delicious. Cabbage and lamb were also good. The portion was fulfilling. We also got shami kabab and pakoras, which were average. Gulab jamun were little hard but Ras malai was amazing. It was a good experience to eat out from Haandi again.

    Goat kadia with tandoori Naan, Riata (yogurt) & salad
    Deep S.

    Been going to this place for a while. They cook only halal here and their meat dishes are amazing. Decent lunch specials. They have a tandoori oven so fresh naan is recommended. It's a dive spot so heads up. Used to be a late night hang but Covid ruined that. Some of my recommendations: goat kadia/biryani, chicken biryani, fresh tandoori naan buttered, seekh kabab chicken or beef. Enjoy!

    Maria M.

    Wont lie-i go there when am craving for some Lahori street food. Food is on the spicier side. So watch out when you order. Their Halwa puri and Dahi bhalai are really good. Combos are good for money too. Its a casual take out place-you can dine in too but nothing fancy. Friendly staff.

    Samosa
    Jando S.

    One of the true dives of Curry Hill (#1), Haandi has been one of the neighborhood's longest standing Pakistani restaurants. It is also one of the best deals in the city with a true lunch buffet that has both the variety and the local support to make a worthy destination for anyone in the area. I was introduced to Haandi as the late night spot for all the cab drivers looking for a quality meal. Despite being a two level establishment, the interior is very cramped. The upper floor is mainly a la carte and takeout, which is what remains open throughout most of the day and night. I somehow stumbled across their basement level lunch buffet, which was $9 when I first came and has transitioned into a $12 current day feast. The bathrooms should be avoided and the sanitary / hygiene is legitimately questionable, but that's also part of the charm. The food is not earth shattering, but the variety is appreciated. I appreciate the fact they serve some type of biryani (typically chicken or lamb) often, the seekh kabab is tasty, and the chana masala goes well with just about everything. I also like their hockey puck sized aloo tikki and I most definitely can eat a few of the meatballs. I've found much of the food to be a bit on the oily side and their breads / samosas are abundant but not particularly memorable. I'm also not terribly fond of their salads either and haven't found many sweet / dessert like items I can get behind. What I most definitely appreciate is the no frills / keep your pretension at the door mantra of the place. Despite being open all the hours, they don't normally have a lot of staff on hand. This essentially means to serve yourself and pay (in cash, even though they accept credit), and get out. I never manage to leave here without being completely stuffed and both my wallet and tummy are happy. Just the way it should be. _____________ (#1) i.e. Murray Hill

    Wei H.

    Casual Indian/ Pakistani/ Bengali food. Mostly for take out. ppl eat in too. Self service. They heat up the food for u in the microwave. Im not the one to judge if the food is authentic or not but the flavor is pretty good. Yet too spicy for me. Couldn't really enjoy it when the tongue and lips were numb. Friendly staff. Quick service.

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    1 year ago

    Service is pathetic and food quality has gone down so much. The guy on the reception was very rude

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    Do they still do the lunch buffet deal?

    How late is the buffet served?

    All day long until closing its always fresh

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    Bengal Tiger

    Bengal Tiger

    4.5(2.5k reviews)
    1.6 miMidtown West
    $$

    Great service and good …read more Love the poppadums are more UK style than usual US papads . I opted for Chicken Tikka Masala with plain naan and rice . Rice comes with the meal . Overall great entrees. Meat was great and sauce was perfectly spiced per my medium request . Service was prompt and overall definitely a go to place for a well priced Indian meal .

    Cuisine: 6 Service: 5…read moreDecor: 7 Value: 4 Overall: 6 I tend not to trust ethic food Yelp reviews in touristy areas because they tend to be skewed by tourists, and not locals. However, sometimes you just take a chance and pray it lives up to the hype. Having a short period of time before our show at Radio City Music Hall, two of us shared a quick bite here after a few snacks on the nearby street fair. Just one order of Chicken Tikka Marsala, Garlic Naan, and a Mango Lassi. I'm actually not a big fan of Chicken Tikka Marsala because it's often too sweet and creamy for me. Though the chicken was overcooked, I did find this version quite differernt, in a good way. It had depth, and definitely a lot of heat, even on the medium level, the spiciness was very noticeable. My dining partner would have died without that Mango Lassi, which was yummy. Lmao On the other hand, the Garlic Naan was horrible. Instead of being a pillowy soft bread with some chew, it was stiff and cardboard-ish. This is one of the worst versions I had in NYC. Not sure how this major blunder can be overlooked. Naan is such an important part of Indian food culture, I can't believe they haven't realize that they need to fix this matter. Btw, service was efficient, almost too efficient that it felt rushed. One minute after we were seated, we were asked if ready to order. Again, we were asked literally one minute later. Then, just as we were finishing our meal, and while I'm still chewing my final bite of food, the bus boy cane to take our plates away. I was technically done, but would have like to have had a minute. Finally, without asking about desserts, another server came by with our check as if to say, "Please pay and make room for the next guests." I know we wanted a quick meal, but never thought we would be in and out of a situation down restaurant in less than 30 minutes. Hahaha Anyway, I live in Queens where we have same quality Indian restaurants at a much lower price point. Portions are bigger too. For me, this is an attempt at finding a gem that everyone seems to suggest. Unfortunately, it's hard for me to return to an Indian restaurant knowing they can't properly make naan.

    Photos
    Bengal Tiger  - Inside  Nice decor, upscale

    Inside Nice decor, upscale

    Bengal Tiger  - Tandoori Chicken Tikka

    Tandoori Chicken Tikka

    Bengal Tiger  - Chicken tikka masala

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    Chicken tikka masala

    Indian Accent - Amuse bouche

    Indian Accent

    4.3(838 reviews)
    1.5 miMidtown West
    $$$$

    Wow. The black garlic naan was may the best naan I've ever had, and that's saying a lot. The dal…read moremakhni that came with it was the best dal I've ever had. I couldn't get enough of the sweet pickle ribs. The treacle tart went perfectly with the ice cream. Service was friendly. I would maybe even go back tomorrow if this wasn't my last night in New York!

    Went in for brunch on a Saturday and had the whole restaurant to ourselves for the first 30 minutes…read more- only 3 other tables came in the whole time. Surprisingly quiet for a Saturday. $46 for a 2-course brunch is a great deal for an elevated meal, especially since the two courses come with a side ("accompaniment"). Quick heads up if you've been to the original in New Delhi, while they share a name, the New York experience pales in comparison. New Delhi is a full tasting menu with bold, unique flavors and presentation. New York is much more westernized, a fusion fit for the American palate. Service was consistent throughout, though not the most helpful when it came to menu questions - don't expect much guidance if you're trying to decide between dishes. They start you off with a tiny mug of pumpkin soup, creamy and delicious. The burrata comes as a big ball of cheese with crispy lotus root for scooping. The dal with naan as your accompaniment is a generous portion and the dal is beautifully flavored. The tawa paneer has a lovely presentation but the flavor didn't stand out. Coorg black pork was moist and paired perfectly with the cracklings. Best part of the meal was the Truman Bazaar cocktail - Truman vodka, suze, and tomato foam. Sweet, bitter, and spicy all at once - a genuinely unique combination.

    Photos
    Indian Accent - Pleasing & Modern! (09/24/23)

    Pleasing & Modern! (09/24/23)

    Indian Accent - Herb Sago Pancake - yummy!!!

    Herb Sago Pancake - yummy!!!

    Indian Accent - Black garlic naan

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    Black garlic naan

    Jaz Indian Cuisine - Shrimp Balchao ($12)

    Jaz Indian Cuisine

    4.4(231 reviews)
    1.6 miHell's Kitchen, Theater District, Midtown West

    Came here for lunch on a weekday. One nice perk is that you can earn rewards through the Seated app…read moreand get cash back with Upside, both are free and easy to use. The place was exactly what we were looking for... Inexpensive, elegant, and comfortable atmosphere! The place wasn't busy. Amazing service and delicious food! The food was fresh and came out fast. Portions are generous, so you definitely won't leave hungry. I had the Lentil Soup as the first course and Aloo Gobi Matar as Entrée. Both were tasty, also gluten free, dairy free and soy free. Their menu offers a variety of choices, including options that are gluten free, dairy free, and soy free. I would definitely come back and suggest you give this place a try if you are in Hell's Kitchen or Columbus Circle.

    A little corner of London magic right here in Hell's Kitchen!…read more If you've ever stood on a rainy London street, desperate for a bowl of proper Northern Indian food, you can stop romanticizing -- Jaz Indian Cuisine on Hell's Kitchen has that exact magic, and it's right here in Manhattan. The star of the show is Jaz herself -- the owner, hostess, and bartender all rolled into one wonderfully warm, charming British woman who somehow makes you feel like you've been a regular for years within thirty seconds of walking through the door. She's the kind of host who remembers how you like your chai and makes the whole room feel like her living room. Now, the food. The Chana Masala is deeply spiced, rich with tomato and chickpeas, the kind of dish that makes you question every mediocre version you've had before. The Saag is silky, fragrant, and genuinely soulful -- spinach that actually tastes like something. And the Onion Kulcha? Pillowy, caramelized, absolutely yummy -- the kind of bread you'll be tearing into long after you're full. The flavors here are the real thing -- bold, layered, and unapologetically authentic. This isn't watered-down, please-everyone Indian food. This is the genuine article, executed with care and a distinctly British-Indian sensibility that you rarely find outside of London. Every dish tastes like someone's nana's recipe, if that nana happened to be a brilliant chef. Do yourself a favor: add some spice to your life and get yourself to Jaz Indian Cuisine. Hell's Kitchen doesn't know how lucky it is.

    Photos
    Jaz Indian Cuisine - Interior

    Interior

    Jaz Indian Cuisine - Lasuni Gobi ($7)

    Lasuni Gobi ($7)

    Jaz Indian Cuisine

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    Haandi - indpak - Updated September 2026

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