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    Hyderabadi Zaiqa

    4.5 (159 reviews)
    Closed 11:30 am - 10:00 pm

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    Reviews With Photos - Hyderabadi Zaiqa

    Erica K.

    Wow, this place is really good, like really good to the point that I'm nostalgic about my meal while typing this out. We had heard about Hyderabadi from one of those best Indian food spot lists, and already judging from the photos and good reviews from Yelp, we knew this was one of those hole in the wall spots. We ordered: Garlic Naan Butter Naan Fish Malabaar Curry Chicken 65 Biryani If you're a party of 2 people dining in could be a passable option, but even then for takeout it could be a bit more comfortable dependent if the restaurant itself is busy. It is quite a narrow pathway to even enter the space, order, and pay so when we requested two menus and decided outside what to order, someone from the restaurant came out to take our orders. The quality and pricing of the food are good and we ended up with leftovers. Surprisingly the curry wasn't spicy, but instead sweet so I do want to try the Chettinad Curry. Glad that they're getting their flowers, and I do hope they're able to retain the good quality and hospitality when they move to their new location...

    Garlic Naan or Chili Samosa
    Pamela F.

    I've yet to come here for the full dine in experience but I've had two take outs prior and just stepped in today for another take out. I didn't realize how nice and spacious it was inside, a lot of room for group seating! Food wise, there's a reason why I keep coming back, it's very delicious and flavors always hit right! I'm guilty of getting the butter chicken and lamb tikka masala, with garlic naan bread and samosa, but I just know their other dishes are also as delicious. While I was there waiting they were kind to gesture for me to sit and also offered drinks, but the wait wasn't too long either with all that I ordered!

    Bill T.

    We wanted some lollipop chicken and when I searched on Yelp, this was the first place that popped up so I knew I could trust it. We went here on a cold Sunday and descended the steps into the cramped basement space. It was packed because it's so popular but I was able to place my takeout order (one order of the sauced lollipop chicken and one with the dry rub). The kitchen was hopping with the sit down customers, the other people waiting for takeout and the delivery items. We got our order in about 15 minutes and took it home to enjoy and we were not disappointed. This is a really good place....if you're in the neighborhood, I'd recommend carrying out so you can get it home quickly as it's best when it's hot and fresh.

    Delicious !
    April G.

    Service and ambiance perfect for me and family. Will be back next time I'm in the city. Absolutely delicious

    Butter Chicken and Garlic Naan
    Jamie I.

    I saw this place featured in the FutureCanoe video on butter chicken and wanted to try it for myself. Ordered the butter chicken and a side of garlic naan. The prices are pretty good here, although the dish was also on the smaller side. As far as butter chicken goes, this might be a 5/5, but for me butter chicken is at most a 4/5 dish. The chicken chunks were tender and the sauce was creamy and flavorful, but overall it didn't do too much for me. The garlic naan was just alright as well, nothing exceptional. I'd still be interested in coming back and trying some of their Hyderabadi cuisine. The inside of the shop is rather cramped and I can't fully recommend eating in here, although they have some nice infographics on the wall about Indian cuisine. Service was a bit slow, although the food was quick.

    3/31/26
    kristin c.

    4.75 Read good reviews for the Lexington Ave location but didn't go there yet. Didn't know about this branch until I walked by on 9th Ave. Staff is friendly and attentive. One said this is the newest. The original was on 52nd St, much smaller and was closing - walked by and this newest location is so much better. Lexington Ave was 2nd branch. Large dining area in the front, with a bar area; more seating in the back, up a few steps. Flowery decorations, murals and a cool ceiling fan system. Restrooms available. Didn't see a lunch menu but prices were already good, differed depending on the protein. An order could be for 2 people, esp when sharing dishes. Many biryanis to choose from but I picked Avakai Chicken Biryani bec it mentioned mango, though didn't really taste it. With 3 pcs of bone-in chicken and right amount of spiciness, so good. I've been craving for Chicken Korma. Previously had Korma with shaved almonds and raisins - though missing those, I still really like the flavor and cream sauce, with chicken chunks (or can choose another protein). Delicious. Multiple train lines and buses nearby. A few blocks from Columbus Circle and Central Park; and not a bad walk from Lincoln Center, Rockefeller area if you like walking, which I do. Will surely return.

    Garlic Naan and Chicken 65 Biryani
    Gab G.

    Lived up to the hype. Came on a Thursday at 5:30 and there was no wait. I tried the chicken 65 biryani and garlic naan - both amazing. Will try butter chicken and more biryani next time. Perfect casual pre-theatre spot!

    gobi 65
    Brian S.

    ive heard the quality here has dropped since they opened and wasnt impresseed by the lackluster service but one i tasted the gobi 65 and hyderabadi goat dum biryani i didnt care anymore. im not usually a fan of sour sweet and spicy but this gobi manchurian was wild. goat dum biryani also has an incredible amount of flavor i dont usually associate with biryani - just know there are bones for goat but my friend got the lamb fry which was boneless.

    aloo Papri Aloo Papdi Chaat

    This was the first time, I ate there after they moved from 52nd St between 8th & 10th. The new location on 9th Ave, used to be occupied by a bar. The restaurant did very minimal changes to the previous settings of the bar. I have to say that the quality of the Biryanis was excellent, and even with the price increase, the portion served is really enough for two. The dessert, as is customary in HYD, was as good as I've had. I ordered Chaat, Biryani and Double Kaa Meetha. As usual, no alcohol is served at this location.

    Tandoori Chicken
    Alan L.

    Tiny seating area and very good food The atmosphere is very basic. Tile walls and small stools without arms or backs at a few tables and a counter. The food is traditional and delicious. Well spiced but not too spicy. Understandably, they do a lot of takeout orders.

    Indoor counter area
    Karan L.

    I came here on a Saturday at lunch time (around 1:30) with a couple of friends. It is slightly in the basement, and there is not a lot of seating avalible (3-4 tables that can seat 4, and a small long table along the wall for parties of 1). We were fortunate another group was leaving around the same time as us. We ordered one paneer tikka, one chicken biryani, a papdi chat and garlic naan. Considering the high prices for Indian food across nyc, i was surprised that our total came out to around 50 dollars with tip, which is fantastic. As for the food, I do naturally love all chaat dishes, the paapdi chat was good, but I do feel that I have had better in the past. I was a big fan of the boneless chicken biryani, I thought it came out very nicely with plenty of flavor. They provided raita (yogurt dish) on the side but I do wish they gave more. The paneer tikka was a big favorite among my friends, and I think we all agree that the garlic naan was very well done. Overall will be coming back for affordable Indian food in nyc. Was quite impressed by my visit here.

    Mango Lassi. Solid
    Glenn C.

    I went to this spot a good while ago and it feels a bit odd writing this review as I was at this location much earlier than their newer location in Murray Hill. By comparison, it is much smaller being a bit cramped and the food quality is the same at both places. If I had to pick between the two, I would definitely pick the other location as there's space for 12 at most here and the chairs are rather uncomfortable but both are excellent and the latter is surrounded by many other excellent Indian options compared to here where there aren't as many. I had a Mango Lassi which was very tasty. Nice and thick as it should be and not too sweet though perhaps a tad pricey for the size unlike most other things here which are quite reasonable. As I was here with a group, we shared a bunch of dishes but their specialty is biryani and you should probably stick with those a bit more even though the rest of the dishes are pretty solid with this place cooking their meats in general to a much tender better version than most of the other Indian spots. Our only small plates/appetizer was the Gobi 65 consisting of fry cauliflower mix with curry leaf yoghurt sauce which was pretty solid. It was not too spicy and not too sweet with a good crunch. We also got three curries; Lamb Saag, HZ Lamb, and Chicken Tikka Masala. The best of the bunch was the HZ Lamb Curry which is simply listed as being with a homemade sauce. The homemade sauce had a good aroma and flavor from the masala blend and as noted, the land was very tender. The Lamb Saag with a blend of spinach, onion, and home made spices was my preferred type with the saag not being too thick or too thin and in general was just very well flavored. The Chicken Tikka Masala with onion, bell pepper, tomato, onion, and a creamy sauce was a solid version being not too sweet with a robust tomato flavor and was also just solid. Compared to the curry dishes which are solid, the biryanis are excellent. We went with the Hyderabadi Goat Dum Biryani that day listed as goat slow cooked with basmati rice and aromatic spices. The goat inside was super tender and it wasn't as bony as some other spots. There was plenty of flavor from the spice blend and I'm happy that this place doesn't have too many full spice pieces in there whether they be cardamom pods or otherwise as this can leave an off-putting flavor. The raita helps a bit with the spice but for this specific biryani, it wasn't too spicy and if you're looking for a spicier one, the Chicken 65 Biryani is a bit hotter. We otherwise got some Garlic Naan which was solid though a bit less buttery than other spots. We ended the meal with Rasmalai consisting of soft cottage cheese/chenna cooked in sugar syrup with saffron milk. The saffron flavor was a bit stronger than other spots but otherwise, it was a standard good version. If you don't mind being very close to other people, I would recommend checking out this location but honestly I personally don't bother stopping here as the other location has much more room and the same quality of food without having to deal with the tiny uncomfortable seats and tables. They are both vastly different experiences and I think you'll have a good time here if you go on a weekday when they're not as crowded. If the other location didn't exist, I would give this place a higher rating but it's still excellent food here and I won't push this place down to a 4 even though I think the experience in Murray Hill is far better.

    Dum ka Murgh
    Steph W.

    Ambiance (4/5): The restaurant is located down a few stairs, no outdoor dining. The inside is super cozy with 3 tables that can seat 4-6, and then a high-top seating. Bare bones establishment. Service (4/5): Since there was not many patrons inside, I was able to place my order immediately. I did have to ask for a refill of water. Dum Ka Murgh $15.49 (5/5): The portion felt small but it was more than enough (leftovers too). It came with a side of rice. The curry is thick and packed with flavor. The chicken thigh pieces were cooked to complete tenderness. I loved every bite of it!! I can't recommend enough and will be returning to try other dishes.

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    20 days ago

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    Thank you so much bruce H. See you soon.

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    Thank you so much Dwight f. See you soon

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    Thank you april g.see you soon!

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    Thank you so much Brian s. See you soon!

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    Thank you so much sir see you soon!

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    Thank you so much jennifer.y see you soon

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    Thank you so much kathy x. See you soon.

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    Hyderabadi Zaiqa Reviews in Other Languages

    Ask the Community - Hyderabadi Zaiqa

    Do they take reservations? (I'd check the website, but it's 509-ing)

    They do not accept reservations, as of the last time I checked.

    Don’t See Your Question? Ask Away!

    Indian Accent

    Indian Accent

    4.3
    (836 reviews)
    0.5 mi
    $$$$

    Great service and good it is unreasonable restriction to have everyone to have minimum 3 courses to…read moresit in the dining room there are poor eaters but want to drink and enjoy tough that option is available if you sit in the bar otherwise it is a must visit restaurant

    What a gem! I've been to Indian Accent New Delhi and so was quite eager to try it out here in…read moreManhattan. However, we never really got to it, having been busy exploring the Semmas and Bungalows of the city. On a cold Saturday evening my partner and I decided to give Indian Accent a shot - got rather last minute reservations over the phone. They were kind enough to accommodate us for a 7 pm slot, and once we got there we were seated immediately. We chose the four course menu, and found each course to be better than the one before! The shorba (soup) and garlic kulcha amuse bouche was a nice touch to get things started - loved the tiny terracotta mugs. Proceeded onto the shakarkandi chaat and the chilly pork roti - the former reminding me of the delectable street food in Delhi winters with the latter being a very good Indian rif on birria tacos. The star of the show for me was the Tofu medu vada - so unique and flavorful and melt in the mouth! I've not had anything quite like it before. My partner had the wagyu kebab that he said was excellent! For mains we had the chicken malai and the paneer - both tasty, but by this point we were already so full, and had to get most of the mains to go. But because there's always room for dessert, for our final course we scarfed down doda barfi with ice-cream and sticky toffee banana pudding - both of which were finger licking delish! Our service was great too - Ty our server was so nice and had the best recommendations. I'd have never gone for the tofu medu vada among all the other options and he urged me to, and it really turned out to be the highlight of my meal. The cocktails were good too. All in all, I think this is such a nice upscale Indian dining spot for a night out in the city. Having tried most of the other trending newer spots, i think Indian Accent sits right among the top! I'd highly recommend and cannot wait to be back!

    Photos
    Pleasing & Modern! (09/24/23)
    Pleasing & Modern! (09/24/23)
    Herb Sago Pancake - yummy!!!
    Herb Sago Pancake - yummy!!!
    Black garlic naan

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    Black garlic naan
    Annapurna Bhavan

    Annapurna Bhavan

    4.5
    (41 reviews)
    0.4 mi

    4 and 1/2 * Excellent onion rava masala dosa- crispy and not…read moregreasy.. also onion in batter - just the way I like it. Sambhar and coconut chutney -A+ The red chutney needs some improvement IMO. Service was a little chaotic with orders getting mixed up as there was only one server. Clean and bright decor. Yummy badam halva.. This will be on repeat whenever I'm in NYC

    As someone natively from South India, I was genuinely thrilled to find a South Indian restaurant on…read morethe west side of Manhattan -- these spots are almost exclusively concentrated around Murray Hill and the east side. So Annapurna Bhavan had my curiosity before I even walked in. The ambience was good. They don't take reservations, but we were seated as soon as we walked in. Sadly, the food didn't quite deliver. THE GOOD The dosas were well-made and honestly the highlight of the meal. Crispy, properly thin, no complaints there. THE NOT-SO-GOOD Ordered a Rose Milk. Got a rose lassi. These are two completely different things -- rose milk is a light, chilled milk drink; lassi is a yogurt-based beverage. Not a small mix-up if you know South Indian cuisine. The dahi vada was a letdown. It hadn't been soaked in yogurt nearly long enough -- the vadas were still firm, which defeats the whole purpose of the dish. Authentic dahi vada should be pillowy soft. A lot of the menu leans heavily Americanized. The oothappam topped with cheese and jalapeño is a prime example -- it's more Tex-Mex than Tamil Nadu. Fusion is fine, but don't call it traditional. BOTTOM LINE If you're in the neighborhood and craving something South Indian-adjacent, it's convenient and the dosas will do the job. But if you're someone who grew up eating this food and wants the real thing -- you'll probably leave a little disappointed. The location is great; the authenticity needs work.

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    Restaurant
    King Masala Dosa.
    King Masala Dosa.
    Inside restaurants pic

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    Inside restaurants pic
    Jaz Indian Cuisine

    Jaz Indian Cuisine

    4.4
    (229 reviews)
    0.1 mi

    Came here for lunch on a weekday. One nice perk is that you can earn rewards through the Seated app…read moreand get cash back with Upside, both are free and easy to use. The place was exactly what we were looking for... Inexpensive, elegant, and comfortable atmosphere! The place wasn't busy. Amazing service and delicious food! The food was fresh and came out fast. Portions are generous, so you definitely won't leave hungry. I had the Lentil Soup as the first course and Aloo Gobi Matar as Entrée. Both were tasty, also gluten free, dairy free and soy free. Their menu offers a variety of choices, including options that are gluten free, dairy free, and soy free. I would definitely come back and suggest you give this place a try if you are in Hell's Kitchen or Columbus Circle.

    A little corner of London magic right here in Hell's Kitchen!…read more If you've ever stood on a rainy London street, desperate for a bowl of proper Northern Indian food, you can stop romanticizing -- Jaz Indian Cuisine on Hell's Kitchen has that exact magic, and it's right here in Manhattan. The star of the show is Jaz herself -- the owner, hostess, and bartender all rolled into one wonderfully warm, charming British woman who somehow makes you feel like you've been a regular for years within thirty seconds of walking through the door. She's the kind of host who remembers how you like your chai and makes the whole room feel like her living room. Now, the food. The Chana Masala is deeply spiced, rich with tomato and chickpeas, the kind of dish that makes you question every mediocre version you've had before. The Saag is silky, fragrant, and genuinely soulful -- spinach that actually tastes like something. And the Onion Kulcha? Pillowy, caramelized, absolutely yummy -- the kind of bread you'll be tearing into long after you're full. The flavors here are the real thing -- bold, layered, and unapologetically authentic. This isn't watered-down, please-everyone Indian food. This is the genuine article, executed with care and a distinctly British-Indian sensibility that you rarely find outside of London. Every dish tastes like someone's nana's recipe, if that nana happened to be a brilliant chef. Do yourself a favor: add some spice to your life and get yourself to Jaz Indian Cuisine. Hell's Kitchen doesn't know how lucky it is.

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    Interior
    Interior
    Lasuni Gobi ($7)
    Lasuni Gobi ($7)
    Jaz Indian Cuisine

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    Spice Symphony Times Square

    Spice Symphony Times Square

    4.4
    (94 reviews)
    0.3 mi

    My god, we love this place! The Indian food is absolutely spectacular. We've had the chicken tikka…read moremasala, the malwani curry, the vegetable korma, the butter chicken, chicken korma, and the naan; all of them were superb. The service is amazingly fast, your water glass is always refilled, and the ambiance is lovely. But I have to tell you an amazing story. We first visited in April 2026. My wife ribbed me for always ordering chicken tikka masala, so I asked the head waiter, Rakesh, what he'd recommend as something more adventurous. He suggested the malwani curry. It was fantastic. So when we visited again in June, I ordered the same thing--and started telling Rakesh that it was because of his suggestion. But before I could finish, he said--"Yes. I remember. You always used to get tikka masala, so you asked me for a suggestion. You sat at that table right there. It was two months ago." HOW COULD HE POSSIBLY HAVE REMEMBERED? I was boggled. I asked him how he did that--he said he just remembers everyone!! Incredible. This place is fantastic, and it's right there in the Broadway district--the perfect place to go before a show.

    Service 10/10 We were a group of 8 eight with severe nut and…read moreseafood allergies. Our server was so patient in taking our orders and keeping in mind all the allergies. Restaurant is cute and decent size. Highly recommend reservations it does get busy. All the food was flavorful. Goan fish had the perfect amount of tamarind, garlic and chilli naan were freshly made. Chicken kebabs were not dry. Paneer tikka was spicy and yet tasty.bhel puri was blend and so was the samosas but still good. Biryani was the perfect portion for our table and goat curry was spot on. I would go back here when in NY.

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    Chic and Elegant Dining Space
    Chic and Elegant Dining Space
    Chicken Manchurian
    Chicken Manchurian
    Paneer Schezwan

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    Paneer Schezwan

    Hyderabadi Zaiqa - indpak - Updated July 2026

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