This is supposedly a $$$$ restaurant in the small town of Braselton Ga, that has no competitors. I…read morehave been coming here since they opened! They have been experiencing growing pains and they lack the $$$$ service that is expected by patrons! They seem to be overly busy in the kitchen which is fun to watch them say "ok chef"every second, but leads to mediocre plates! This place has grown to existence because there's nothing else to compare in this simple town. They closed their patio service for some reason which was once a great place to have dinner outside! Prices here have escalated but the atmosphere hasn't! Somebody needs to make some changes! It's a big time restaurant in a small town community that needs reviving!

Wow!!! This place absolutely blows so many steak houses out of the water!!! This is now my top 3…read morebest steak places I've ever had! Not only is the steak amazing but the sides are outstanding as well. It's hard to find both good meats and great sides, however Cotton Calf over delivered on both. I was sad when I took my last bite, that's how good and flavorful everything was. Mannnnnnn Ordered the Cajun ribeye medium and sliced!! Mushroom risotto was incredible and the roasted broccoli! My goodness what a meal. The Cajun Ribeye should go in the hall of fame!

We live in Charleston so we are very familiar with the Oak Steakhouse that's located here but the…read moreone at the Skyline Lodge, really delivered!! Everything about the restaurant was so special, amazing location for a sunset dinner, perched high above the Blue Ridge Mountains - amazing views. The best thing is if you stay at the Skyline Lodge, it's just steps away from your room and that comes in super handy when it's brunch time! We were fortunate enough to enjoy these two meals; dinner & brunch with our kids (who are foodies too) and they are now huge fans of Oak Steakhouse. They said it was the best steak they ever had, you can't go wrong with the Filet! The menu is not huge but really has all of the dishes you would want for an amazing dinner. Plenty of options, even if you don't eat steak. Amazing sides to accompany each dish and you must start with the bread, which is made in-house. I went with a dish I have not tried before and it did not disappoint, Venison Wellington while my wife tried the trout. I will let the photos do the talking. They also pour an amazing espresso martini by the way and to finish you have to try the chocolate cake, trust me! We also want to give a shot out to all of the staff and servers; their attention to detail and overall service was outstanding! Seems to be the case at all Indigo Road establishments, they really know hospitality. We cannot recommend Oak Steakhouse enough, even if you're not staying there but in the Highlands of NC make sure you give them a visit.

My wife and I had an excellent meal in our first visit to Oak this holiday season. It's a modern…read morerestaurant with a subtle mid-century vibe that nods to the Skyline Lodge that it is incorporated into. Our server was very friendly and (unprompted) comped our bread service after a lengthy delay. Once received, the bread was amazing and went nicely with my lettuce wedge salad. The entrees were excellent as well, with my wife loving her risotto and my steak frites being top notch with fork-tender beef and amazing truffle fries. The portions are generous so to-go bags are a common sight. Oak is not inexpensive, but clearly the value is there if you are looking for a proper steakhouse experience near Highlands.

10/10 experience for us! The vibe was intimate (we ate in the downstairs back room). The service…read morewas great. The food and drinks came in at a good cadence. The bread at the start was so fluffy and tasty. We started with the crispy Brussels spouts. My husband ordered the roasted prime rib and I ordered the salmon. We each had cocktails and ordered dessert to go. Everything was delicious.

The ambience was like a speak easy vibe. Although there was a bar and tables downstairs they were…read moreonly seating upstairs (had asked for no stair seating on Open Table). The waitress was friendly and attentive. The bar service was slow--received cocktail after eating bread and salad. Did not care for Caesar salad--very large, hub and I both ate off it and still 1/3 left. The romaine was not cut up and was basically a whole head of romaine with dressing drizzled over. Hub had Shrimp Alfredo and enjoyed it. I had mushroom risotto and the mushrooms were a mix and some were hard to cut. It was just ok. I did not finish it. Dessert was creme brûlée with a mix of berries on top and it was delicious. The prices for steaks were very high and easily shareable. They are known for their steaks. I found it a bit off-putting that everything was described with over-the-top descriptions by the waitress. I saw tables that ordered steak be presented with a box to choose a steak knife. A tad on the pretentious side to my liking. You can be upscale without the fanfare.

We have had two visits to this location within a week. The bartender is great…read more Shrimp were greasy and veiny and filled a hole maybe if that's what we're out to do. Broccoli was excellent. I didn't like the flavor of the chicken Parmesan. One steak was cold and we returned it and got a second one that was 10 times better. Lobster was adequate. For one salad, they used dark green lettuce which had a more bitter taste (cost saving?) I prefer my lettuce a lighter green. The temperature of the restaurant has consistently been colder than I prefer, which also cools down the food quicker. Longhorn is based in the Atlanta area and I've noticed restaurants are better when they're closer to their headquarters which played into our decision making when we chose it. However, overall, reality did not meet expectations.

I've long appreciated this chain for what it offers: a reliable, satisfying dining experience at a…read moreprice point that respects the everyday guest. While the steaks may not rival the finest cuts found at premier steakhouses, they are consistently prepared and deliver solid value. The service follows suit--rarely exceptional, but generally friendly and dependable, provided the staff isn't stretched thin. It's a place that succeeds by knowing exactly what it is and delivering it with steady confidence.

Food was decent, very standard Mexican restaurant food. I rly wanted to add a review bc they have a…read moremenu that's a book and not one picture of it online... so I got the first 5 pages, I think there was 3 more (had husband get pictures) We got the food and totally forgot to take more pics bc we were starving. Next time. Chips and salsa were good. Nachos with shredded chicken, which was chips, shredded chicken, cheese, green peppers, and onions. I was bummed there was no lettuce, tomato, and sour cream... they were still good. My husband torta and it looked amazing , great bread and seemed homemade, but the steak was meh. The fried cheesesteaks were also very decent... looked and tasted good. Overall, we will go again, but nothing was amazing, but nothing was bad.

We are locals and have eaten here for years. New menu options are nice. Staff is friendly. But…read moreservice has continually gone down over the past several years. Chips aren't warm anymore. Must ask for refills as staff passes your table several times but doesn't stop. Usually have to chase down the bill as well. Even when it's not busy. And be sure to double check your carry-out items. Hate that it's not what it used to be. But Carnesville doesn't have a lot to choose from. So if we eat in town, this is pretty much it.

Food was amazing!! We were served quickly. The place was nice and clean. The service was excellent.read more

We settled on Clyde's Tavern for a late lunch midweek after picking up…read moreammo from Cleveland Liquidation on Helen Highway. Found parking right in front on the square & there is also a little bit of parking in the back. Even at 2 pm this old timey establishment on the square in Cleveland had many tables occupied. We were pleased with our selections, particularly the Smokey Burger with its generous slice of bbq brisket that we requested 'on the side'. Brisket was tender & properly smoked & the lean burger meat was fresh not a frozen patty. Clyde's has a small & welcoming bar area facing the front dining room. They have several beers on tap & serve hard spirits as well. My friend, who ordered the fried chicken tenders enjoyed her meal. Clyde's has a front & back dining area & they schedule live music on weekends. You can't go wrong for a casual unhurried lunch at Clyde's.

Our 2nd visit to Boots. It was great once again. I had the filet mignon and my husband had the…read morestrip steak. Excellent food and service. A little pricey but it's worth it. .

This spot was worth driving out of Cherokee (where we were staying) for dinner. The staff and our…read moreserver were very kind and quick. The restaurant is very cute and rustic, giving a nice classy feel. We got the French onion soup and fried mushrooms. The soup was a solid classic and the mushrooms were crispy on the outside and juicy and soft on the inside. I don't think that the boots sauce was the right combo with the mushrooms, only because even a small amount of the sauce overpowered all of the flavor. We split the country fried steak with a loaded baked potato and the creamed spinach. All three things were absolutely excellent and tasted home cooked. We got an Apple baked crisp with ice cream on it for dessert. It was baked to order, but was a little too overpowering with the cinnamon. Kind of felt like we were eating a straight up cinnamon sticks, it was almost bitter. The apple slices in it were nice and soft though.

We had an incredible experience at Ferraro's Kitchen last night while celebrating our sweet friends…read morebachelorette in the VIP room. Our party of six couldn't have asked for a better evening. I have a very restricted diet due to allergens and almost never eat out because of it but our servers, Tony and Josiah, completely changed that for me. They went above and beyond to make sure everything was safe, thoughtful, and still absolutely delicious. That level of care and attention meant more than I can put into words. The steak was, without a doubt, the best I've ever had. And the olive oil... I genuinely wanted to buy a bottle and take it home it was THAT good. Tony and Josiah didn't just provide great service they made the entire night feel easy, special, and memorable for everyone at the table. We felt genuinely taken care of from start to finish. Thank you for making a celebration like this possible for someone who usually has to sit those experiences out. We'll absolutely be back!! This place was one for the books !! :,)

I had dinner at Ferraro's over Memorial Day weekend and thoroughly enjoyed it. The restaurant is…read moresmall but it has a nice modern, upscale atmosphere; due to the size I'd recommend a reservation on weekend nights. Service was very good and our waiter kept us well attended. The starter of Italian bread and olive oil was fresh and very welcomed as we'd had a light lunch. Perusing the menu, the tagliatelle with wild boar sounded tempting, but when I heard the night's special of cavatelli bolognese I had to try it (the waiter added his approval). It was excellent, with the pasta cooked al dente and a nice, flavorful bolognese sauce; the portion was just right. My wife wasn't terribly hungry so she had a salad as an entree and really enjoyed it. She also tried the espresso martini and it was good though not memorable. Many of the menu prices were closer to what you'd find in a larger city but so was the quality of the food and experience. We will definitely have Ferraro's on our short list of restaurants for our next visit to Blue Ridge...definitely recommended.

We decided to check out Cowboys and Angels on a Friday night in May. Great atmosphere with live…read moremusic, the service and food was amazing! Highly recommend!!

Our waitress Adrienne was so sweet and helpful! Amazing service and steaks! We will definitely be…read moregoing back!