Great pop-up restaurant. They are at Local 616 on Mondays and Sweatman's Garden Wed-Sat…read more The owner is very nice. Ramen broth was so freaking delicious! I saved my leftover broth for the instant pack ramen ha ha Ordered it to go, so the broth was packed separately. He makes the noodles from scratch. Pork shoulder was tender and juicy. Shoyu egg tasted the way it was supposed to, with all of its soy saucey goodness. Definitely will try again.

Food and cocktails were superb! Service and ambiance were all giving as well! Nice job weems…read moreramen...I will be back!

Finally got a chance to check out 2 Nixons at a pop up they did at Proof. If you know how much I…read morelove Proof, you know this was a perfect pairing for me. I sneaked a peak at the menu on FB before the dinner and was dead set on the lobster ramen. After confidently ordering with merely a glance at the menu (my mind was made up in advance), I was promptly notified that the ramen did not contain lobster, but rather was a lobster broth base. I had a brief moment of disappointment, but quickly changed my tune as I realized I was still getting ramen. The ramen came out pretty quickly and I've got to give it up to the guys from 2 Nixons. Ramen is a delicate and complicated dish. To be able to execute it so well in an array of make shift kitchens all around town is pretty impressive. After tasting the lobster broth, I lost any resemblance of disappointment I may have had. In this giant bowl, you could also find the regular suspects of pork confit, a soft boiled egg, pickles, corn, scallions, and mushrooms. Everything was perfect together and I was tempted to get a side order of noodles to keep this dish alive, but honestly I was full after digging to the bottom.

I tried 2Nixons at a pop up at Craft Conundrum in West Ashley a while back (randomly) and I'm so…read moreglad I did! Although the menu is limited (understandably), the dishes themselves are so packed full of flavor and yumminess that it more than makes up for the lack of options. I tried the Okonomiyaki which he did in a waffle iron, and it was so tasty! I wasn't really sure what to expect, but it blew me away. I would best describe it as Japanese comfort food with an American twist (thanks to the waffle iron). It was topped with all sorts of goodies (sorry I don't remember the details right now, but I want to say there was like brussels sprouts and cabbage and bacon (I mean, come on, so good!). The Kimchi Burger was quite a contender as well. A really thick, seasoned beef patty, cooked to a perfect medium rare, oozing with sharp cheddar cheese sauce, homemade pickles and kimchi. I think I may have blacked out for a second after taking my first bite. I know his menu changes often, and you can bet I'll be back to try out some of the ramen in the future!

Fantastic!!! The food was fresh and plentiful! The pork was exceptionally prepared. Will go…read moreagain !!

It's closed! No longer in operation…read more It's closed! No longer in operation. It's closed! No longer in operation. It's closed! No longer in operation.

Last week when we were in Charleston, we were lucky enough to happen upon Kultura. It's a Filipino…read morerestaurant. Before before getting to the food, the space was inviting and had a lot of cool touches. And the service was great! My wife, youngest, and I shared a number of plates. Some of the first include included the Kinilaw, the Lumpia, and the Laing. The Kinilaw is a yellow tuna dish. The tuna melted in your mouth and the flavors from the coconut-leche dressing, ginger, and jalapeño, as well as the fresh mint, added to the flavor palette. I didn't try the Lumpia because it is skinny spring rolls made with ground pork. My wife and youngest said they were great in really enjoyed the taste. The Laing was a vegetable dish involving creamy brace kale with garlic, ginger, and coconut milk. Of course it sounds different and it was, but in a really good way. Again, the way the flavors worked together was really great. The last dish we got was the Curry. It is grilled red snapper with braised, mung beans, tempura sweet potatoes over coconut red curry sauce and rice. It was so good. Again, the flavors in this dish were amazing. The fish was cooked just right. And the way the dish worked together was a piece of culinary art. They also had cool cocktails, good beers, and even mocktails for our teenager. Our experience at Kultura was better than we even expected from looking at the menu online. If you find yourself in Charleston, do yourself a favor and check this place out.

We came here on Sunday for early dinner thru Resy reservation app…read more The place of this restaurant was the at the now closed Little Sage restaurant. The decor very inviting and it has moderate noise level. We ordered arroz valid which was my favorite dish so far, pancit sisig with a different type of noodle than the regular skinny pancit rice noodle that I know which kinda throw me off, curry snapper that was good, lumpia, Laing, and the holy city salawat plus the new drink tennis were so delish! I would definitely coming back to Kultura for

I am surprised, the place has not been shut down by the health department. There was a Desk with…read morepiles clothes & shoes underneath it. I walked in and sat down and saw how dirty it was and immediately left. I'm sure the food is good but the conditions are completely unsanitary. Why is there a desk with clothes piled in a restaurant??? The shoes under the desk. Nasty

Terrific sushi restaurant with very reasonable prices. Will be back for sure. The sushi looked like…read moreartwork

Found this gem and I'm so glad I did. Small place with big, bold flavor and the best hospitality…read more I was greeted by the owners the moment I walked in, and the ambiance was modern, earthy, and filled with amazing Thai aromas. I ordered the Tom Kha shrimp soup, shrimp potstickers, Thai tea, and mango sticky rice for the win -- and none of it disappointed. Every dish was packed with flavor, and the portions were generous enough for two people. Definitely a spot I can see myself coming back to again and again.

Had my first dinner here with a friend last night, and it was so much fun! Delicious food, great…read moreservice, cool ambiance. Wait staff was friendly and attentive. We did not have to wait long for our food. Very tasty meal, good-sized portions. It was quiet and pleasant inside. Will definitely be back!

family night fun night. all day long…read more quick service. salad. chicken. steak. ready for another day!!

The sushi was good, the host was wonderfully polite, and the lighting in the restaurant was very…read morecozy. However, our server was horrible. I believe her name was Isabella. She had a very do-not-care attitude. Sure it was busy on a Friday evening, but I did not appreciate feeling like I wasn't welcome. It was also my birthday and I was wearing a little birthday headband, so you would think that they would be extra nice. She didn't even say happy birthday. Right before we ordered, I was asking a question about the menu, and in the middle of talking, she just walked off. Super rude. I would return if this server wasn't here.

I really like this place! The interior is designed well, service is kind and inviting, and the…read morefood was great. The Jersey roll was highly recommended by both waitstaff servicing the bar; I found it slightly too saucy for my liking, but the rest of the execution was there. Spring rolls left a bit to be desired. Tacos were good but on an almost raw tortilla was criminal. Vietnamese coffee was nothing to write home about. I'm just happy I found this place walking through Charleston!

So yummy! I came…read morehere with some friends, and the foods and drinks were great. One of my friends got the yellow tail sashimi, and it was amazing. I got the Korean rice bowl and it was super good, a little spicy but very flavorful. For the price, it was a great portion. The service was good. They were missing some ingredients for my drink, and the server was really nice about it and we were able to pick something else.

If you haven't been here lately you're missing out! The blackened catfish, shrimp and grits, and…read moreshrimp pasta were yummy!! And such a great view while you enjoy great food! Our waitress took care of us like we were the only ones there.

We celebrated a couple of birthdays at Mill Street Tavern and had such a wonderful experience from…read morestart to finish. The staff was incredibly friendly and accommodating, and the service throughout our lunch was attentive and welcoming. Everyone at our table loved their meals -- burgers, fries, and sandwiches all around with rave reviews. I ordered "The Bird," and it was absolutely delicious: perfectly cornmeal-breaded with a crispy fried crunch on the outside while staying incredibly moist and flavorful inside. Instead of cake, our group brought blueberry pies and vanilla ice cream, and the staff graciously took everything to the kitchen, sliced and plated the pie, added generous scoops of ice cream, and even placed birthday candles on each slice. Such a thoughtful touch that made the celebration extra special. The atmosphere along the water made it even better. Watching kayaks, paddle boards, and boats pass along Shem Creek while enjoying lunch was the perfect backdrop for a celebration. This has definitely become a new favorite spot for our group! Bringing my husband back for a date night soon!

We came in today for drinks and some small bites. I ordered the brisket mac & cheese, and was…read moresurprised by how large the portion was and how filling that menu item was. Our table also got the meat board, pimento with bacon jam, and the crab and artichoke dip. I loved the mac & cheese and I'm convinced that if you put that sauce on anything it would be 10 out of 10. I also loved the crab and artichoke dip which is served with warm pita, however, there were mixed reviews at our table. The dip was very crab forward, and the artichoke was barely perceptible. The only criticism of the charcuterie was that there was small portions. The pimento and bacon jam is served with Ritz crackers and one's pleasant, but I felt a little underwhelmed. However, for one of the people at our table, it was the favorite. We sat outside in the covered patio area, and I was surprised by how loud the outdoor seating was. If you're sensitive to overstimulation, sitting inside in the air conditioning would be a much more quiet experience. The service was a little slow, but overall the experience was wonderful and the restaurant is located right next to the water. We were there on a weekend and it was busy even though it was in between lunch and dinner. Parking was hard to come by, but that's to be expected for this location.

While in town, I caught up with a local friend. On her suggestion, we visited T&T…read more The waterfront location is everything. The dining room feels a bit elevated. Two bars located inside and out on the porch provide two different vibes. The al fresco option adds another way to enjoy. We chose to sit at the porch bar for a more casual vibe. Our bartender/server was great. He was friendly and professional, yet laid back. We shared two appetizers and loved them both. The Pimento Cheese & crackers had quite a zip to it. The Tuna Tostadas were excellent. Large and full of toppings made it a great choice. If I lived nearby, I would stop in often.