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    HAI HAI

    4.1 (993 reviews)
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    Iced coffee
    Quill G.

    Hai Hai is a bright, colorful, tropical gem. It's the perfect summer dinner spot! We ate on the charmingly decorated patio. Even the dishes on which the food is served are thematic and beautiful. The menu has a lot of unique items and everything we had was delicious and fresh. I really enjoyed my Vietnamese crepe. It's on the pricier side, but I think the prices are worth it because you can't get this type of food (for this quality) elsewhere in the area. We also appreciated the plethora of mocktail choices! Service was a tad slow at times because it was a busy Saturday, but it didn't cause any problems.

    Kathy M.

    Oof, my rating started with 5 stars in 2018 to 3 stars in 2020, and they're losing another star in 2026. I miss the 5 star days. I keep wanting to love this place, and there are things that I still enjoy - specifically, the vibe, the friendly staff, and the potential of the menu. Unfortunately, the quality of the actual food just keeps declining. Last night, we arrived right at 4pm to take advantage of the HH menu. We ordered the Popcorn Chicken and Wonton Nachos of the HH menu, and the Crispy Rice Salad (Nam Khau), Vietnamese Crepe (Banh Xeo), Chicken Laab Lettuce Wraps, Shrimp & Perilla Rolls and the Balinese Chicken Thai off the regular menu. Generally, I love the idea of all these items. Unfortunately, all of the food tasted old and heavy. All of the fried items tasted like they were fried in old oil, making the dishes greasy. The herbs that came with the crepe were wilted like they were sitting out. And, nothing tasted made to order and came out luke warm. Nothing tasted fresh. I left feeling heavy with a brick in my stomach.

    Angela K.

    Worth the drive (we live in savage). The good and the flavors are always amazing. The cocktails are my favorite and we always have the best servers and bartenders!! The bar is fun to sit at but the patio is gorgeous too

    Pictured from left right--Fried Brussel Sprouts, Beef Rendang, Coconut Shrimp Toast
    Emanie M.

    Came here for a birthday dinner and was impressed from the moment I walked in. The atmosphere was inviting and lively, and the staff were on their A-game throughout. Our group shared several appetizers, some favorite being the Adobo ribs, coconut shrimp toast (so much so that we ordered it twice) and tofu. The song wat slushie was another table favorite! Our meals came out pretty fast and left nothing to be desired. Definitely going on my list of favorites!

    milkjam Ice cream
    Hannah P.

    This is a cool, casual spot for dining by yourself at the bar for happy hour or catching up with a group of friends. The interior is going for pacific coastal vibes with fun colors, bountiful foliage and tiki decor. We started with the English Pea Wontons which provides a few bites of wontons soaked in the delicious Tom Kha coconut broth. Next, the Fried Brussel Sprouts with the sweet and savory dressing and pork belly is a new personal favorite take on the popular side dish. The Beef Rendang was a delightful mix of spice, herbs, coconut, and tamarind. The beef was tender and the broth was perfectly rich! The toasted coconut milkjam ice cream was an odd, crumbling, dry texture that was not enjoyable. Might be the worst dairy free ice cream I've had unfortunately. The service was very attentive, friendly and helpful and I'm excited to return!

    Bread Pudding
    Schyler W.

    This place has a well-deserved reputation in the industry and to the community for its wonderful food and experience. Each dish was super flavorful and had a good amount of kick but not too much for the midwestern palate IMO. The Brussel sprouts and sweet potatoes were INCREDIBLE and I loved the beef rendang and fish sauce caramel pork were delicious too. Don't skip on the bread pudding for dessert. The only slight miss for me were the spring rolls but just due to personal preference. Highly recommend!

    Bread Pudding
    Darina H.

    My family and I ventured to Hai Hai after numerous recommendations for our large family dinner. We made reservations a few weeks in advance for our party of 11 and they were great about getting us seated quickly and in a private space with heaters. Our waitress was lovely and helpful. We ordered so many good dishes including the spring rolls, water fern cakes, salt and pepper tofu (several dishes), grilled shrimp skewers, chicken laab lettuce wraps, thai wok-tossed cabbage, vietnamese crepes and so much more. Everything was delicious and flavorful. Love the fun twists on southeast asian dishes. Specifically loved the thai wok-tossed cabbage and the crepes. The tofu was absolutely amazing as well. The sauce it came with was spectular. I liked the chicken laab lettuce wraps but they were a lot saltier than I had expected. We appreciated the kids menus - our kids enjoyed several plates including the rice bowl and the coconut chicken. Our family ordered various desserts as well including the vietnamese tiramusu, the guava lime posset, almond-lychee che (my personal favorite- i grew up eating similar dishes like this for dessert), and the warm bread pudding. Love the twists on these southeast asian flavors. Would recommend to family and friends! Can't wait to come back!

    Balinese Cauliflower
    Lily F.

    Wow! I cannot rave enough about this place. It's officially top rated on my "best restaurants to eat at as a vegan" list (I mean, it's not entirely vegan, but has a good amount of vegan options). I came here on a Friday night with a friend who is gluten-free. We arrived around 5:30 or so, and even though we didn't have a reservation, they asked us if we were okay sitting at a table which we had to be gone from at 7pm. This was fine by us, so we got seated right away. Our server was kind & attentive, even though it was a busy night. We decided to get everything to share, and got two starters & a main, ordering in two rounds. The salt & pepper tofu was incredible--whatever that sauce is that they have it (artistically) piled atop, it is pure gold. I didn't think they could top that, but then we tried the balinese cauliflower. Wow! I could not get enough of that one--and I'm normally kind of luke-warm on cauliflower dishes. Finally, we got the vegan version of the Vietnamese crepe. This was good, but didn't quite match the perfection of the first two dishes. It was a little confusing, because they told us that we should eat the crepe cut up & inside of the lettuce, but they only gave us around 3 lettuce leaves, which was only enough to eat around half of the crepe that way. It didn't matter too much, because even just having it with a fork & dipping in the sauces was good as well. Overall, highly, highly recommend! I cannot believe that the prices are so reasonable at a place that tastes this delicious!

    Tiffanie S.

    When they mention the level of spice, they aren't kidding!!!! My husband and I shared the beef rendang and cauliflower. Both dishes were incredible, but the beef dish.... Chefs kiss! The dish was savory with a gravy/sauce filled with heat, lemongrass, curry, & coconut milk. The beef must be slow roasted as it melts in your mouth. I'd definitely give the dish a 10/10!

    Delicious fried brussels sprouts with pork belly
    Taylor B.

    Hai Hai is basically a party for your taste buds. It's Southeast Asian joy in a bowl - and somehow manages to pull off *cool, cozy, and spicy chaos* all at once. I visited for an evening out with coworkers. this place is Tropical cocktail lounge meets Minneapolis neighborhood hangout! Pro tip: come hungry, order the most colorful thing on the menu, and trust that whatever they put in front of you will be delicious! 10/10 would recommend to anyone who likes flavor explosions and Minneapolis evenings that feel way too cool for their zip code. The service was friendly and helpful with ordering. They do have a small parking lot, but there is also a lot of street parking nearby

    Pho-spiced Negroni
    Elizabeth W.

    I don't get over to high high that often because I'm in Saint Paulette and it's hard to cross the river. And I'm always a little bit worried about the crowd here. But even on the Saturday night we were able to find a couple spots at the bar. I am so glad we did. I love this place. Stunning with a cocktails, they have quite a few takes on traditional cocktails. I tried their pho inspired Negroni. I love Negroni, and generally when people try and do their own spin on them they're terrible. But this one seem to capture the elements of a Negroni yet it really stood on its own. It was a really good drink. We started with the salt and pepper tofu. My companion wished there would've been more salt on it. I really liked it, but I don't have as much to compare to. We also split the sweet potato dish and the green curry barramundi. The green curry was one of the best I've had in a long while. I'm not sure if it was the lime or one of the other fresh herbs, but it was so flavorful and it hit all of the right notes in a fresh way, that I rarely experience at most Thai restaurants. The sweet potato and peppers were also terrific. I just loved everything about this meal. I will say the staff was super helpful and it really is just such a cute location. I love this restaurant.

    Marcus O.

    Best food I had in Minneapolis. The James Beard award is well deserved. I went through almost the entire appetizer list. The thing that wasn't that impressive -- shrimp toast. What I liked most was pairing the chicken laab and some sticky rice. Hits like homemade from someone who knows what they're doing. Other standouts -- the ribs. Falls off the bone. Don't miss the dumplings... and definitely save room for dessert. Drinks have a good twist and themed flavors to make it interesting. The service was impeccable... but seating, even with reservations, took time.

    Fun atmosphere!
    John Z.

    Great place - it always lives up to its reputation. Friendly servers, Wonderful food (I wish the portions were a little bigger), fun funky atmosphere (although rather dark - couldn't read the menu without my phone flashlight), and fun beer selection. A Nordeast treasure!!

    Balinese Chicken Rice Plate

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    Quang Restaurant

    Quang Restaurant

    4.0
    (1.5k reviews)
    4.0 mi
    $$

    Fun fact: Quang is as old as I am, established in 1989 it's truly a childhood staple of mine. We…read moregrew up going here every Sunday after church so there's so much nostalgia coming here. We used to go when they were across the street in the small space. To me this is the OG Vietnamese place to recommend when people ask where to get great Vietnamese food. Food is always good and service is great. It has been a long time since I've been here and I'm glad to see they still have a lot of options available, even weekend specials. I had to taste the banh cuon since that is a weekend specials and not easily found in restaurants. It did not disappoint. The nuoc mam was perfect. Filling was good but I wish there were more fresh herbs for garnish. Bun Bo hue was filled with meat and protein!! I can't believe how much was in there. I normally don't like a ton of meat but this was so tender I ate it all. Pho was good. Broth had a strong star anise flavor but I like that. The mi hoanh ton soup was good but not the best. The wontons were huge! I appreciate the amount of protein in it. Cream cheese wontons flavor was good, wish there was more than 4 pieces per order though. Nem nuong serving size was pretty small. Wish we would've ordered the nem nuong spring rolls instead. Bubble tea tasted like strawberry milk, very sweet. Not my favorite but my daughter gave it 10/10. Salmon rice was good, we were able to add eggs for $4. The chili oil is very hot so be careful how much you add. 4% discount if you pay in cash. Gratuity added for parties of 5 or more. Easy to grab to go at the front if you are in a rush. We grabbed more to go after we ate too. The tri color dessert was ok, not my favorite but I liked the sweetness of the coconut milk in there. We grabbed a banh mi that was ready to go and that was good! Bread was crispy, but maybe too much bread ratio to filling. Banh bao was massive too, expensive for $8.

    We've tried a lot of Vietnamese food in the suburbs but wanted to see what the OG Vietnamese…read morerestaurant in Mpls is like. We went for lunch on a Saturday and got a table right away. Happy to see that they have ample parking in the lot. Not sure when they renovated but we really appreciated thd more modern look. Cozier and nicer. Ordered - 104. CHA GIO, 108. BANH TOM CHIEN, 520. GA NUONG, 505. PHO TAI Weekend special- 601. BANH CUON and 604. BUN CA KIENG GIANG The cha gio was good but we've had bettter (MT Noodles still wins) The Bahn Tom Chien was new to us, we saw several tables ordered it and got on the bandwagon- it's a winner and will go back just for this My daughters really liked the grilled chicken banh mi / ga nuong - so big they could only eat half Hubby enjoyed his pho tai The bahn cuon was good & meaty I really enjoyed the weekend special fish noodle soup - it is quite fishy so might not be for everyone; but something i don't see often in a menu Service was quick & friendly.

    Photos
    Wall of Accolades
    Wall of Accolades
    Sea bass pho
    Sea bass pho
    #503. Pho

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    #503. Pho
    Lotus Restaurant

    Lotus Restaurant

    4.3
    (956 reviews)
    2.9 mi
    $$

    We stopped here after a long run in Minneapolis and weren't disappointed! We had heard of it…read morebefore, but never got around to making a trip in, now after having it we'll probably be adding them as a go-to. We ordered the Lotus Bahn Mi, the Beef Lo Mein, and the Eggrolls. The Lo Mein was delicious, the egg rolls were some of the best we've had in the Twin Cities, and the Bahn Me had such a refreshing taste paired with an amazing bread. I'd recommend all 3 dishes. The place is a little small, but very cute and cozy. Staff was extremely nice, and attentive. They were happy to talk about the options as well. We'll definitely be back, next time I'm going to try their Pho!

    He Said: I have been going to Lotus for so many years. A big credit to the family who runs Lotus,…read morebecause the restaurant has been an institution for so many years. Service is friendly, the food is tasty, and the price is affordable. With all that said, the restaurant has some things that might turn off some people. Parking can be hard to find; there have been altercations in the area; also, the last time we went the restaurant it was not very clean. We will continue to visit the restaurant, but I want to make it known to others about all my experiences. Pros: - Several. We have always felt the hospitality is superb. Cons: - Mentioned in the above description.

    Photos
    Lotus Restaurant
    Beef (or perhaps chicken) with Potatoes and Oyster Sauce on white rice. Mouth-watering.  LOVE
    Beef (or perhaps chicken) with Potatoes and Oyster Sauce on white rice. Mouth-watering. LOVE
    Lotus Restaurant

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    My Huong Kitchen

    My Huong Kitchen

    4.6
    (569 reviews)
    4.0 mi
    $$

    Even today, I can't imagine chè đậu trắng Without my mom,…read morehaving half this dessert Milked in coconut cream with a faint Scent of its husk. One day And then for many other days, Tracy gave me this last course After my order, before I left.

    So I went to Eat Street to get lunch and Chinese groceries, and discovered that my go-tp Vietnamese…read moredive, Pho Tau Bay, is closed until fall due to construction. Well thinking I would go to Pho Hua instead, I pulled intonthe Shuang Hur Grocer's parking lot thinking I'd grab a few things before heading north on Eat Street. Then I saw signs on the Shuang Hur building for a (new to me) Vietnamese joint in the same building. Boy was I pleasantly surprised! My Huong is an 8-top hole in the wall across the parking lot from the rear of El Nuevo Mariachi Restaurant. The place is homely, small, but brightly lit and plenty of day light through the picture windows overlooking Eat Street. It's a big contrast to Pho 79 type places that are dim and short on ambience. The clientele shows. Instead of just a bunch of Asians throwing down Pho, it's a mix like you'd see at Quang or Eat Street Crossing. I was seated right away, was greeted by a cheery Vietnamese lady, and ordered Hu Tieu Bo Khu (Beef Stew Noodle Soup.) It was a dish I haven't seen before even though I have been to so many Vietnamese places (see my other reviews and lists.) The dish came very quickly, and I was shocked that they didn't bring it with a veggie plate. Oh well. Well the best way I could describe Hu Tieu Bo Khu, its basically a pot roast over noodles. So the beefy broth like a less spicey version of Bun Bo Hue, with flavors of lemongrass and star anise, nicely garnished already with what would have been on a veggie plate. The broth was delicious, slightly sweet with the carrots, and the beef was fall apart amazingly stewed with deep flavor. There were other menu items like Curry Chicken pho and a Stewed chicken rice dish I'd have to return and try!

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    The cozy dining area
    The cozy dining area
    Chicken curry soup
    Chicken curry soup
    Amazing Vietnamese coffee

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    Amazing Vietnamese coffee
    Pho 79

    Pho 79

    3.9
    (421 reviews)
    3.8 mi
    $

    After craving Pho for a long time, and not wanting to make the drive to Pho400, we decided to check…read moreout Pho 79. It's exactly what I'd expect out of a family-run neighborhood joint. No-frills, wood panels for days, and the "casual" service your get at the best asian restaurants. My wife got the pho she'd been craving and it was decent. There aren't any "great" pho places in MN so can't be too picky. The hot and sour soup was huge. The picture doesn't do it justice,. That's a serving spoon in the picture! It didn't have much tamarind, was a bit sweet, and an interesting choice of okra; some of which were a bit slimy (as okra can get). The tofu was perfectly fried and had a nice bouncy texture. I much prefer Thanh Luong's version but for the price it's definitely worth it. Overall it's a great value and I will always prefer mom-and-pop operations over the sterile, corporate "industrial chic", neon-sign spots that are all the rage.

    The sweet and sour soup was too sweet with not much tamarind flavor, the fish didn't have much…read moreflavor from the soup and needed some fish sauce for dipping. I was able to get what I needed to eat my food such as a bowl and the fish sauce. It's been awhile since we've been here and it's a lot quieter than before with only one section of the restaurant is being used. It was nice to be able to order my comfort food and service was good.

    Photos
    Catfish sweet and sour soup
    Catfish sweet and sour soup
    Sauces
    Sauces
    Vietnamese seafood udon noodles soup

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    Vietnamese seafood udon noodles soup
    Diane’s Place

    Diane’s Place

    4.7
    (349 reviews)
    0.7 mi
    $$

    We got the red curry duck stew and Diane's Hmong sausage and sticky rice. Both were really good. I…read morereally enjoyed and would recommend the red curry duck stew-- I loved the eggplants and bamboo throughout and the duck meat was very tender. The curry was flavorful but not too salty which I do feel like lots of Asian American/fusion dishes can become around here in Minnesota. The Hmong sausage was well seasoned and grilled and paired well with the sticky rice. The sausage reminds me of Taiwanese sausage but is heftier and more substantial. It was cool to be at the bar and see into the kitchen. Service was very quick overall and the bartenders gave some great suggestions for drinks. Tom kha lemonade - refreshing, somewhere between a tom kha soup and key lime pie almost. Was debating between this and the 3Leches botanical drinks (maybe one of these another time!) Overall would come back again but perhaps only on days when we are okay with splurging it a bit more. ;) The outside was nice but today was a bit too humid so it was nice we were able to get a seat inside. Definitely would be back when in the Cities for their cafe next door when they hopefully have more of their specialty pastries in stock (we eyed the coconut pandan croissant but they were out! Got some of the scallion danishes though excited to try those!)

    Worth the hype! I went for dinner and I was very happy that I went…read more I do see a lot of hype about brunch, so I really want to try that. Hard to get in, so make sure you make a reservation. My favorite part was th dessert, so don't skip that!

    Photos
    Flowers
    Flowers
    Thai tea French toast
    Thai tea French toast
    Breakfast sandwich

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    Breakfast sandwich
    Gai Noi

    Gai Noi

    4.3
    (643 reviews)
    2.9 mi
    $$

    Holy smokes. First off, the place is huge - table for 2 on a Friday night on a place that doesn't…read moretake reservations... we thought we'd be toast but NO ... zero wait at all. We sat outside and it was well shaded and despite being hot out we didn't feel it that bad. And then the food - one of the more difficult ordering experiences recently because there was so much we wanted but only so much we knew we could eat. We got the basil wings, drunken undon, laab seen, and pork fried rice... not a single bad bite across everything we ate. Someone of the crispest wings I've ever had ... good crunch and wet juicy insides.... The udon was DRUNK as hell and deliciously tangy The laab was so good... we need more sliced beef ... minty fresh and so good with the lettuce wraps and sticky rice Then the pork fried rice... great fried rice with pork belly AND sausage? Get out of town. This feel like the kind of place you could come to weekly and have a different meal each time.

    If you're only ordering one bowl at Gai Noi, make it the Khao Soi…read more The Khao Soi is everything you want in Northern Thai comfort food--rich coconut curry broth with just the right amount of spice, incredibly tender chicken, silky rice noodles, and a fresh cabbage slaw that adds the perfect crunch. A squeeze of lime brightens the whole bowl and keeps every bite balanced. What I love most is how layered the flavors are. It's creamy, savory, a little spicy, and somehow still feels light enough that you keep going back for another bite. Gai Noi continues to prove why it's one of the Twin Cities' best restaurants, and this dish is a perfect example of why. This is the kind of bowl you'll be craving before you even leave the restaurant.

    Photos
    Lots of good bar space
    Lots of good bar space
    Pork Fried Rice   Cost: $18  Rating:
    Pork Fried Rice Cost: $18 Rating:
    Passionfruit cocktail

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    Passionfruit cocktail

    HAI HAI - vietnamese - Updated July 2026

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